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Items: 1 to 50 of 148

1.

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

Gao L, Gonda I, Sun H, Ma Q, Bao K, Tieman DM, Burzynski-Chang EA, Fish TL, Stromberg KA, Sacks GL, Thannhauser TW, Foolad MR, Diez MJ, Blanca J, Canizares J, Xu Y, van der Knaap E, Huang S, Klee HJ, Giovannoni JJ, Fei Z.

Nat Genet. 2019 Jun;51(6):1044-1051. doi: 10.1038/s41588-019-0410-2. Epub 2019 May 13.

PMID:
31086351
2.

Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters.

Cao X, Xie K, Duan W, Zhu Y, Liu M, Chen K, Klee H, Zhang B.

J Agric Food Chem. 2019 May 8;67(18):5189-5196. doi: 10.1021/acs.jafc.9b01166. Epub 2019 Apr 24.

PMID:
30997798
3.

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor.

Zhao J, Sauvage C, Zhao J, Bitton F, Bauchet G, Liu D, Huang S, Tieman DM, Klee HJ, Causse M.

Nat Commun. 2019 Apr 4;10(1):1534. doi: 10.1038/s41467-019-09462-w.

4.

Next-Gen Approaches to Flavor-Related Metabolism.

Zhu G, Gou J, Klee H, Huang S.

Annu Rev Plant Biol. 2019 Apr 29;70:187-212. doi: 10.1146/annurev-arplant-050718-100353. Epub 2019 Mar 5.

PMID:
30835532
5.

A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against Pseudomonas syringe pv. tomato.

López-Gresa MP, Payá C, Ozáez M, Rodrigo I, Conejero V, Klee H, Bellés JM, Lisón P.

Front Plant Sci. 2018 Dec 18;9:1855. doi: 10.3389/fpls.2018.01855. eCollection 2018.

6.

UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach.

Wu B, Cao X, Liu H, Zhu C, Klee H, Zhang B, Chen K.

J Exp Bot. 2019 Feb 5;70(3):925-936. doi: 10.1093/jxb/ery419.

7.

An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry.

Zhang Y, Yin X, Xiao Y, Zhang Z, Li S, Liu X, Zhang B, Yang X, Grierson D, Jiang G, Klee HJ, Chen K.

Plant Physiol. 2018 Sep;178(1):189-201. doi: 10.1104/pp.18.00598. Epub 2018 Jul 9.

PMID:
29987002
8.

Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.

Garbowicz K, Liu Z, Alseekh S, Tieman D, Taylor M, Kuhalskaya A, Ofner I, Zamir D, Klee HJ, Fernie AR, Brotman Y.

Mol Plant. 2018 Sep 10;11(9):1147-1165. doi: 10.1016/j.molp.2018.06.003. Epub 2018 Jun 28.

PMID:
29960108
9.

Development and characterization of a high quality plum tomato essence.

Zhu Y, Klee HJ, Sarnoski PJ.

Food Chem. 2018 Nov 30;267:337-343. doi: 10.1016/j.foodchem.2017.07.160. Epub 2017 Aug 4.

PMID:
29934176
10.

A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.

Li J, Avila CA, Tieman DM, Klee HJ, Goggin FL.

Int J Mol Sci. 2018 Apr 4;19(4). pii: E1077. doi: 10.3390/ijms19041077.

11.

The genetics of fruit flavour preferences.

Klee HJ, Tieman DM.

Nat Rev Genet. 2018 Jun;19(6):347-356. doi: 10.1038/s41576-018-0002-5. Review.

PMID:
29563555
12.

Rewiring of the Fruit Metabolome in Tomato Breeding.

Zhu G, Wang S, Huang Z, Zhang S, Liao Q, Zhang C, Lin T, Qin M, Peng M, Yang C, Cao X, Han X, Wang X, van der Knaap E, Zhang Z, Cui X, Klee H, Fernie AR, Luo J, Huang S.

Cell. 2018 Jan 11;172(1-2):249-261.e12. doi: 10.1016/j.cell.2017.12.019.

13.

Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.

Zhu Y, Sims CA, Klee HJ, Sarnoski PJ.

J Food Sci. 2018 Jan;83(1):153-161. doi: 10.1111/1750-3841.13980. Epub 2017 Nov 14.

PMID:
29135026
14.

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit.

Li X, Xu Y, Shen S, Yin X, Klee H, Zhang B, Chen K, Hancock R.

J Exp Bot. 2017 Oct 13;68(17):4929-4938. doi: 10.1093/jxb/erx316.

15.

Genetic Control of Floral Architecture: Insights into Improving Crop Yield.

Klee HJ.

Cell. 2017 Jun 1;169(6):983-984. doi: 10.1016/j.cell.2017.05.026.

16.

A chemical genetic roadmap to improved tomato flavor.

Tieman D, Zhu G, Resende MF Jr, Lin T, Nguyen C, Bies D, Rambla JL, Beltran KS, Taylor M, Zhang B, Ikeda H, Liu Z, Fisher J, Zemach I, Monforte A, Zamir D, Granell A, Kirst M, Huang S, Klee H.

Science. 2017 Jan 27;355(6323):391-394. doi: 10.1126/science.aal1556.

PMID:
28126817
17.

Reinmuth N et al.: Therapieempfehlung für das metastasierte nicht-kleinzellige Lungenkarzinom.

Klee H.

Pneumologie. 2016 Dec;70(12):835. Epub 2016 Dec 8. German. No abstract available.

PMID:
27931060
18.

Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL.

Liu Z, Alseekh S, Brotman Y, Zheng Y, Fei Z, Tieman DM, Giovannoni JJ, Fernie AR, Klee HJ.

Front Plant Sci. 2016 Nov 9;7:1671. eCollection 2016.

19.

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation.

Zhang B, Tieman DM, Jiao C, Xu Y, Chen K, Fei Z, Giovannoni JJ, Klee HJ.

Proc Natl Acad Sci U S A. 2016 Nov 1;113(44):12580-12585. Epub 2016 Oct 17. Erratum in: Proc Natl Acad Sci U S A. 2016 Nov 21;:.

20.

Sensory sacrifices when we mass-produce mass produce.

Folta KM, Klee HJ.

Hortic Res. 2016 Jul 13;3:16032. doi: 10.1038/hortres.2016.32. eCollection 2016. Review.

21.

Altered metabolite accumulation in tomato fruits by coexpressing a feedback-insensitive AroG and the PhODO1 MYB-type transcription factor.

Xie Q, Liu Z, Meir S, Rogachev I, Aharoni A, Klee HJ, Galili G.

Plant Biotechnol J. 2016 Dec;14(12):2300-2309. doi: 10.1111/pbi.12583. Epub 2016 Jun 22.

22.

Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant Proteins.

Kamiyoshihara Y, Tieman DM, Klee HJ.

Methods Mol Biol. 2016;1363:199-207. doi: 10.1007/978-1-4939-3115-6_16.

PMID:
26577791
23.

Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester composition.

Goulet C, Kamiyoshihara Y, Lam NB, Richard T, Taylor MG, Tieman DM, Klee HJ.

Mol Plant. 2015 Jan;8(1):153-62. doi: 10.1016/j.molp.2014.11.007. Epub 2014 Dec 11.

24.

Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition.

Goulet C, Kamiyoshihara Y, Lam NB, Richard T, Taylor MG, Tieman DM, Klee HJ.

Mol Plant. 2014 Oct 29. pii: ssu124. [Epub ahead of print]

PMID:
25355057
25.

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

Schwieterman ML, Colquhoun TA, Jaworski EA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, Klee HJ, Sims CA, Whitaker VM, Clark DG.

PLoS One. 2014 Feb 11;9(2):e88446. doi: 10.1371/journal.pone.0088446. eCollection 2014.

26.

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.

Shen J, Tieman D, Jones JB, Taylor MG, Schmelz E, Huffaker A, Bies D, Chen K, Klee HJ.

J Exp Bot. 2014 Feb;65(2):419-28. doi: 10.1093/jxb/ert382. Epub 2014 Jan 22.

27.

Purple tomatoes: longer lasting, less disease, and better for you.

Klee HJ.

Curr Biol. 2013 Jun 17;23(12):R520-1. doi: 10.1016/j.cub.2013.05.010.

28.

Better fruits and vegetables through sensory analysis.

Bartoshuk LM, Klee HJ.

Curr Biol. 2013 May 6;23(9):R374-8. doi: 10.1016/j.cub.2013.03.038. Review.

29.

Genetic challenges of flavor improvement in tomato.

Klee HJ, Tieman DM.

Trends Genet. 2013 Apr;29(4):257-62. doi: 10.1016/j.tig.2012.12.003. Epub 2013 Jan 14. Review.

PMID:
23332147
30.

Role of an esterase in flavor volatile variation within the tomato clade.

Goulet C, Mageroy MH, Lam NB, Floystad A, Tieman DM, Klee HJ.

Proc Natl Acad Sci U S A. 2012 Nov 13;109(46):19009-14. doi: 10.1073/pnas.1216515109. Epub 2012 Oct 29.

31.

Diverse roles of strigolactone signaling in maize architecture and the uncoupling of a branching-specific subnetwork.

Guan JC, Koch KE, Suzuki M, Wu S, Latshaw S, Petruff T, Goulet C, Klee HJ, McCarty DR.

Plant Physiol. 2012 Nov;160(3):1303-17. doi: 10.1104/pp.112.204503. Epub 2012 Sep 6.

32.

Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruit.

Kamiyoshihara Y, Tieman DM, Huber DJ, Klee HJ.

Plant Physiol. 2012 Sep;160(1):488-97. doi: 10.1104/pp.112.202820. Epub 2012 Jul 13.

33.

The chemical interactions underlying tomato flavor preferences.

Tieman D, Bliss P, McIntyre LM, Blandon-Ubeda A, Bies D, Odabasi AZ, Rodríguez GR, van der Knaap E, Taylor MG, Goulet C, Mageroy MH, Snyder DJ, Colquhoun T, Moskowitz H, Clark DG, Sims C, Bartoshuk L, Klee HJ.

Curr Biol. 2012 Jun 5;22(11):1035-9. doi: 10.1016/j.cub.2012.04.016. Epub 2012 May 24.

34.

Molecular identification of a further branched-chain aminotransferase 7 (BCAT7) in tomato plants.

Kochevenko A, Klee HJ, Fernie AR, Araújo WL.

J Plant Physiol. 2012 Mar 15;169(5):437-43. doi: 10.1016/j.jplph.2011.12.002. Epub 2012 Jan 5.

PMID:
22226341
35.

Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruits.

Kochevenko A, Araújo WL, Maloney GS, Tieman DM, Do PT, Taylor MG, Klee HJ, Fernie AR.

Mol Plant. 2012 Mar;5(2):366-75. doi: 10.1093/mp/ssr108. Epub 2011 Dec 22.

36.

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.

Plant J. 2012 Apr;70(2):191-204. doi: 10.1111/j.1365-313X.2011.04863.x. Epub 2012 Jan 5.

37.

A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.

Mageroy MH, Tieman DM, Floystad A, Taylor MG, Klee HJ.

Plant J. 2012 Mar;69(6):1043-51. doi: 10.1111/j.1365-313X.2011.04854.x. Epub 2011 Dec 28.

38.

Genetics and control of tomato fruit ripening and quality attributes.

Klee HJ, Giovannoni JJ.

Annu Rev Genet. 2011;45:41-59. doi: 10.1146/annurev-genet-110410-132507. Review.

PMID:
22060040
39.

Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit.

Dal Cin V, Tieman DM, Tohge T, McQuinn R, de Vos RC, Osorio S, Schmelz EA, Taylor MG, Smits-Kroon MT, Schuurink RC, Haring MA, Giovannoni J, Fernie AR, Klee HJ.

Plant Cell. 2011 Jul;23(7):2738-53. doi: 10.1105/tpc.111.086975. Epub 2011 Jul 12.

40.

The use of natural genetic diversity in the understanding of metabolic organization and regulation.

Fernie AR, Klee HJ.

Front Plant Sci. 2011 Sep 30;2:59. doi: 10.3389/fpls.2011.00059. eCollection 2011.

41.

Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics.

Fei Z, Joung JG, Tang X, Zheng Y, Huang M, Lee JM, McQuinn R, Tieman DM, Alba R, Klee HJ, Giovannoni JJ.

Nucleic Acids Res. 2011 Jan;39(Database issue):D1156-63. doi: 10.1093/nar/gkq991. Epub 2010 Oct 21.

42.

Climbing the branches of the strigolactones pathway one discovery at a time.

Goulet C, Klee HJ.

Plant Physiol. 2010 Oct;154(2):493-6. doi: 10.1104/pp.110.161026. No abstract available.

43.

Structural insights into maize viviparous14, a key enzyme in the biosynthesis of the phytohormone abscisic acid.

Messing SA, Gabelli SB, Echeverria I, Vogel JT, Guan JC, Tan BC, Klee HJ, McCarty DR, Amzel LM.

Plant Cell. 2010 Sep;22(9):2970-80. doi: 10.1105/tpc.110.074815. Epub 2010 Sep 30.

44.

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).

Vogel JT, Tieman DM, Sims CA, Odabasi AZ, Clark DG, Klee HJ.

J Sci Food Agric. 2010 Oct;90(13):2233-40. doi: 10.1002/jsfa.4076.

PMID:
20661902
45.

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology.

Klee HJ.

New Phytol. 2010 Jul;187(1):44-56. doi: 10.1111/j.1469-8137.2010.03281.x. Epub 2010 Apr 28. Review.

46.

Characterization of the branched-chain amino acid aminotransferase enzyme family in tomato.

Maloney GS, Kochevenko A, Tieman DM, Tohge T, Krieger U, Zamir D, Taylor MG, Fernie AR, Klee HJ.

Plant Physiol. 2010 Jul;153(3):925-36. doi: 10.1104/pp.110.154922. Epub 2010 Apr 30.

47.

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate.

Tieman D, Zeigler M, Schmelz E, Taylor MG, Rushing S, Jones JB, Klee HJ.

Plant J. 2010 Apr 1;62(1):113-23. doi: 10.1111/j.1365-313X.2010.04128.x. Epub 2010 Jan 7.

48.

SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato.

Vogel JT, Walter MH, Giavalisco P, Lytovchenko A, Kohlen W, Charnikhova T, Simkin AJ, Goulet C, Strack D, Bouwmeester HJ, Fernie AR, Klee HJ.

Plant J. 2010 Jan;61(2):300-11. doi: 10.1111/j.1365-313X.2009.04056.x. Epub 2009 Oct 20.

49.

Plant MetGenMAP: an integrative analysis system for plant systems biology.

Joung JG, Corbett AM, Fellman SM, Tieman DM, Klee HJ, Giovannoni JJ, Fei Z.

Plant Physiol. 2009 Dec;151(4):1758-68. doi: 10.1104/pp.109.145169. Epub 2009 Oct 9.

50.

Identification of Solanum habrochaites loci that quantitatively influence tomato fruit ripening-associated ethylene emissions.

Dal Cin V, Kevany B, Fei Z, Klee HJ.

Theor Appl Genet. 2009 Nov;119(7):1183-92. doi: 10.1007/s00122-009-1119-x. Epub 2009 Aug 13.

PMID:
19680624

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