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Items: 50

1.

Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.

Kingsley DH, Annous BA.

Food Environ Virol. 2019 Apr 4. doi: 10.1007/s12560-019-09382-4. [Epub ahead of print]

PMID:
30949936
2.

Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).

Kingsley DH, Chen H, Annous BA, Meade GK.

Food Environ Virol. 2019 Jun;11(2):120-125. doi: 10.1007/s12560-019-09376-2. Epub 2019 Mar 27.

PMID:
30919239
3.

Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.

Kingsley DH, Pérez-Pérez RE, Niemira BA, Fan X.

Int J Food Microbiol. 2018 May 20;273:28-32. doi: 10.1016/j.ijfoodmicro.2018.01.024. Epub 2018 Feb 1.

PMID:
29558681
4.

Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate.

Lacombe A, Niemira BA, Gurtler JB, Kingsley DH, Li X, Chen H.

J Food Prot. 2018 Feb;81(2):279-283. doi: 10.4315/0362-028X.JFP-17-330.

PMID:
29360400
5.

Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces.

Kingsley DH, Perez-Perez RE, Boyd G, Sites J, Niemira BA.

J Appl Microbiol. 2018 Apr;124(4):1017-1022. doi: 10.1111/jam.13638. Epub 2018 Jan 31.

PMID:
29144595
6.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment.

Kingsley DH, Fay JP, Calci K, Pouillot R, Woods J, Chen H, Niemira BA, Van Doren JM.

Appl Environ Microbiol. 2017 Nov 16;83(23). pii: e01270-17. doi: 10.1128/AEM.01270-17. Print 2017 Dec 1.

7.

Persistence of MS-2 Bacteriophage Within Eastern Oysters.

Kingsley DH, Chen H, Meade GK.

Food Environ Virol. 2018 Mar;10(1):83-88. doi: 10.1007/s12560-017-9315-3. Epub 2017 Aug 22.

PMID:
28831665
8.

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

Lacombe A, Niemira BA, Gurtler JB, Sites J, Boyd G, Kingsley DH, Li X, Chen H.

Food Microbiol. 2017 May;63:1-5. doi: 10.1016/j.fm.2016.10.030. Epub 2016 Oct 19.

PMID:
28040155
9.

Emerging Foodborne and Agriculture-Related Viruses.

Kingsley DH.

Microbiol Spectr. 2016 Aug;4(4). doi: 10.1128/microbiolspec.PFS-0007-2014. Review.

PMID:
27726774
10.

Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses.

Lou F, DiCaprio E, Li X, Dai X, Ma Y, Hughes J, Chen H, Kingsley DH, Li J.

Appl Environ Microbiol. 2016 Sep 16;82(19):6037-45. doi: 10.1128/AEM.01575-16. Print 2016 Oct 1.

11.

Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica).

Choi C, Kingsley DH.

Food Environ Virol. 2016 Jun;8(2):141-7. doi: 10.1007/s12560-016-9234-8. Epub 2016 Mar 16.

PMID:
26983441
12.

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study.

Terio V, Bottaro M, Di Pinto A, Catella C, Chironna M, Bozzo G, Kingsley DH, Bonerba E, Morea A, Martella V.

Food Environ Virol. 2015 Sep;7(3):305-8. doi: 10.1007/s12560-015-9199-z. Epub 2015 May 23.

PMID:
26001535
13.

Pathogen reduction in human plasma using an ultrashort pulsed laser.

Tsen SW, Kingsley DH, Kibler K, Jacobs B, Sizemore S, Vaiana SM, Anderson J, Tsen KT, Achilefu S.

PLoS One. 2014 Nov 5;9(11):e111673. doi: 10.1371/journal.pone.0111673. eCollection 2014.

14.

High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.

Kingsley DH.

Foods. 2014 Jun 11;3(2):336-350. doi: 10.3390/foods3020336. Review.

15.

Studies of inactivation mechanism of non-enveloped icosahedral virus by a visible ultrashort pulsed laser.

Tsen SW, Kingsley DH, Poweleit C, Achilefu S, Soroka DS, Wu TC, Tsen KT.

Virol J. 2014 Feb 5;11:20. doi: 10.1186/1743-422X-11-20.

16.

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

Ye M, Li X, Kingsley DH, Jiang X, Chen H.

Appl Environ Microbiol. 2014 Apr;80(7):2248-53. doi: 10.1128/AEM.04260-13. Epub 2014 Jan 31.

17.

Inactivation of human norovirus using chemical sanitizers.

Kingsley DH, Vincent EM, Meade GK, Watson CL, Fan X.

Int J Food Microbiol. 2014 Feb 3;171:94-9. doi: 10.1016/j.ijfoodmicro.2013.11.018. Epub 2013 Nov 22.

PMID:
24334094
18.

Temperature Effects for High-Pressure Processing of Picornaviruses.

Kingsley DH, Li X, Chen H.

Food Environ Virol. 2014 Mar;6(1):58-61. doi: 10.1007/s12560-013-9131-3. Epub 2013 Nov 23.

PMID:
24271409
19.

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses.

Li X, Chen H, Kingsley DH.

Int J Food Microbiol. 2013 Oct 15;167(2):138-43. doi: 10.1016/j.ijfoodmicro.2013.08.020. Epub 2013 Sep 6.

PMID:
24135670
20.

Lack of norovirus replication and histo-blood group antigen expression in 3-dimensional intestinal epithelial cells.

Herbst-Kralovetz MM, Radtke AL, Lay MK, Hjelm BE, Bolick AN, Sarker SS, Atmar RL, Kingsley DH, Arntzen CJ, Estes MK, Nickerson CA.

Emerg Infect Dis. 2013 Mar;19(3):431-8. doi: 10.3201/eid1903.121029.

21.

Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks.

Praveen C, Dancho BA, Kingsley DH, Calci KR, Meade GK, Mena KD, Pillai SD.

Appl Environ Microbiol. 2013 Jun;79(12):3796-801. doi: 10.1128/AEM.00347-13. Epub 2013 Apr 12.

22.

High pressure processing and its application to the challenge of virus-contaminated foods.

Kingsley DH.

Food Environ Virol. 2013 Mar;5(1):1-12. doi: 10.1007/s12560-012-9094-9. Epub 2012 Nov 20. Review.

23.

Resilience of norovirus GII.4 to freezing and thawing: implications for virus infectivity.

Richards GP, Watson MA, Meade GK, Hovan GL, Kingsley DH.

Food Environ Virol. 2012 Dec;4(4):192-7. doi: 10.1007/s12560-012-9089-6. Epub 2012 Oct 12.

24.

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

Dancho BA, Chen H, Kingsley DH.

Int J Food Microbiol. 2012 Apr 16;155(3):222-6. doi: 10.1016/j.ijfoodmicro.2012.02.010. Epub 2012 Feb 23.

PMID:
22425335
25.

Hemocytes are sites of enteric virus persistence within oysters.

Provost K, Dancho BA, Ozbay G, Anderson RS, Richards GP, Kingsley DH.

Appl Environ Microbiol. 2011 Dec;77(23):8360-9. doi: 10.1128/AEM.06887-11. Epub 2011 Sep 23.

26.

Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.

Leon JS, Kingsley DH, Montes JS, Richards GP, Lyon GM, Abdulhafid GM, Seitz SR, Fernandez ML, Teunis PF, Flick GJ, Moe CL.

Appl Environ Microbiol. 2011 Aug;77(15):5476-82. doi: 10.1128/AEM.02801-10. Epub 2011 Jun 24.

27.

High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female mice.

Gogal RM Jr, Kerr R, Kingsley DH, Granata LA, LeRoith T, Holliman SD, Dancho BA, Flick GJ Jr.

J Food Prot. 2011 Feb;74(2):209-14. doi: 10.4315/0362-028X.JFP-10-235.

PMID:
21333139
28.

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus.

Kingsley DH, Chen H.

Int J Food Microbiol. 2009 Mar 15;130(1):61-4. doi: 10.1016/j.ijfoodmicro.2009.01.004. Epub 2009 Jan 19.

PMID:
19187994
29.
30.

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.

Kural AG, Shearer AE, Kingsley DH, Chen H.

Int J Food Microbiol. 2008 Sep 30;127(1-2):1-5. doi: 10.1016/j.ijfoodmicro.2008.05.003. Epub 2008 May 11.

PMID:
18547664
31.

Initial size and dynamics of viral fusion pores are a function of the fusion protein mediating membrane fusion.

Plonsky I, Kingsley DH, Rashtian A, Blank PS, Zimmerberg J.

Biol Cell. 2008 Jun;100(6):377-86. doi: 10.1042/BC20070040.

32.

An RNA extraction protocol for shellfish-borne viruses.

Kingsley DH.

J Virol Methods. 2007 Apr;141(1):58-62. Epub 2006 Dec 20.

PMID:
17184849
33.

Inactivation of a norovirus by high-pressure processing.

Kingsley DH, Holliman DR, Calci KR, Chen H, Flick GJ.

Appl Environ Microbiol. 2007 Jan;73(2):581-5. Epub 2006 Dec 1.

34.

Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation.

Kingsley DH, Guan D, Hoover DG, Chen H.

J Food Prot. 2006 Oct;69(10):2454-9.

PMID:
17066927
35.
36.

Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.

Kingsley DH, Guan D, Hoover DG.

J Food Prot. 2005 Aug;68(8):1748-51.

PMID:
21132991
37.

High-pressure inactivation of hepatitis A virus within oysters.

Calci KR, Meade GK, Tezloff RC, Kingsley DH.

Appl Environ Microbiol. 2005 Jan;71(1):339-43.

38.

Membrane fusion of secretory vesicles of the sea urchin egg in the absence of NSF.

Whalley T, Timmers K, Coorssen J, Bezrukov L, Kingsley DH, Zimmerberg J.

J Cell Sci. 2004 May 1;117(Pt 11):2345-56.

39.

Inactivation of selected picornaviruses by high hydrostatic pressure.

Kingsley DH, Chen H, Hoover DG.

Virus Res. 2004 Jun 15;102(2):221-4.

PMID:
15084405
40.

Pressure inactivation kinetics of phage lambda cI 857.

Chen H, Joerger RD, Kingsley DH, Hoover DG.

J Food Prot. 2004 Mar;67(3):505-11.

PMID:
15035365
41.

A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stools.

Richards GP, Watson MA, Kingsley DH.

J Virol Methods. 2004 Mar 1;116(1):63-70.

PMID:
14715308
42.

Persistence of hepatitis A virus in oysters.

Kingsley DH, Richards GP.

J Food Prot. 2003 Feb;66(2):331-4.

PMID:
12597498
43.

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

Kingsley DH, Hoover DG, Papafragkou E, Richards GP.

J Food Prot. 2002 Oct;65(10):1605-9.

PMID:
12380746
44.

Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illness.

Kingsley DH, Meade GK, Richards GP.

Appl Environ Microbiol. 2002 Aug;68(8):3914-8.

45.
46.

A discrete stage of baculovirus GP64-mediated membrane fusion.

Kingsley DH, Behbahani A, Rashtian A, Blissard GW, Zimmerberg J.

Mol Biol Cell. 1999 Dec;10(12):4191-200.

47.
48.

Identification and characterization of the infectious laryngotracheitis virus glycoprotein C gene.

Kingsley DH, Hazel JW, Keeler CL Jr.

Virology. 1994 Sep;203(2):336-43.

PMID:
8053158
49.

Identification of the thymidine kinase gene of infectious laryngotracheitis virus.

Keeler CL Jr, Kingsley DH, Burton CR.

Avian Dis. 1991 Oct-Dec;35(4):920-9.

PMID:
1664722
50.

The nucleotide sequences of the rbsD, rbsA, and rbsC genes of Escherichia coli K12.

Bell AW, Buckel SD, Groarke JM, Hope JN, Kingsley DH, Hermodson MA.

J Biol Chem. 1986 Jun 15;261(17):7652-8.

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