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Items: 37

1.

Novel ion imprinted polymer electrochemical sensor for the selective detection of lead(II).

Dahaghin Z, Kilmartin PA, Mousavi HZ.

Food Chem. 2020 Jan 15;303:125374. doi: 10.1016/j.foodchem.2019.125374. Epub 2019 Aug 17.

PMID:
31473457
2.

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins.

Ricci A, Parpinello GP, Teslić N, Kilmartin PA, Versari A.

Molecules. 2019 Aug 13;24(16). pii: E2925. doi: 10.3390/molecules24162925.

3.

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.

Olejar KJ, Ricci A, Swift S, Zujovic Z, Gordon KC, Fedrizzi B, Versari A, Kilmartin PA.

Antioxidants (Basel). 2019 Jul 20;8(7). pii: E232. doi: 10.3390/antiox8070232.

4.

An approach to recombinantly produce mature grape polyphenol oxidase.

Li Y, McLarin MA, Middleditch MJ, Morrow SJ, Kilmartin PA, Leung IKH.

Biochimie. 2019 Oct;165:40-47. doi: 10.1016/j.biochi.2019.07.002. Epub 2019 Jul 5.

PMID:
31283975
5.

Application of cyclic voltammetry to analyse uric acid and reducing agents in commercial milks.

Motshakeri M, Phillips ARJ, Kilmartin PA.

Food Chem. 2019 Sep 30;293:23-31. doi: 10.1016/j.foodchem.2019.04.071. Epub 2019 Apr 20.

PMID:
31151606
6.

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.

Garrido T, Gizdavic-Nikolaidis M, Leceta I, Urdanpilleta M, Guerrero P, de la Caba K, Kilmartin PA.

Waste Manag. 2019 Apr 1;88:110-117. doi: 10.1016/j.wasman.2019.03.031. Epub 2019 Mar 21.

PMID:
31079623
7.

Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?

Danilewicz JC, Tunbridge P, Kilmartin PA.

J Agric Food Chem. 2019 Apr 17;67(15):4145-4153. doi: 10.1021/acs.jafc.9b00127. Epub 2019 Apr 5. Review.

PMID:
30950610
8.

Detection of Neurotransmitters by Three-Dimensional Laser-Scribed Graphene Grass Electrodes.

Xu G, Jarjes ZA, Wang HW, Phillips ARJ, Kilmartin PA, Travas-Sejdic J.

ACS Appl Mater Interfaces. 2018 Dec 12;10(49):42136-42145. doi: 10.1021/acsami.8b16692. Epub 2018 Nov 29.

PMID:
30444110
9.

Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.

Rutan TE, Herbst-Johnstone M, Kilmartin PA.

J Agric Food Chem. 2018 Sep 26;66(38):10053-10066. doi: 10.1021/acs.jafc.8b04062. Epub 2018 Sep 12.

PMID:
30175910
10.

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.

Jiao Y, Kilmartin PA, Fan M, Quek SY.

Food Chem. 2018 Dec 1;268:77-85. doi: 10.1016/j.foodchem.2018.06.046. Epub 2018 Jun 14.

PMID:
30064806
11.

Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene.

Xu G, Jarjes ZA, Desprez V, Kilmartin PA, Travas-Sejdic J.

Biosens Bioelectron. 2018 Jun 1;107:184-191. doi: 10.1016/j.bios.2018.02.031. Epub 2018 Feb 13.

PMID:
29459331
12.

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.

Araujo LD, Vannevel S, Buica A, Callerot S, Fedrizzi B, Kilmartin PA, du Toit WJ.

Food Res Int. 2017 Aug;98:79-86. doi: 10.1016/j.foodres.2016.12.023. Epub 2016 Dec 27.

PMID:
28610735
13.

Antioxidant activity of commercial food grade tannins exemplified in a wine model.

Ricci A, Olejar KJ, Parpinello GP, Mattioli AU, Teslić N, Kilmartin PA, Versari A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1761-1774. Epub 2016 Oct 24.

PMID:
27696959
14.

Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin.

Ricci A, Lagel MC, Parpinello GP, Pizzi A, Kilmartin PA, Versari A.

Food Chem. 2016 Jul 15;203:425-429. doi: 10.1016/j.foodchem.2016.02.105. Epub 2016 Feb 16.

PMID:
26948634
15.

Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins.

Ricci A, Parpinello GP, Olejar KJ, Kilmartin PA, Versari A.

Appl Spectrosc. 2015 Nov;69(11):1243-50. doi: 10.1366/15-07957.

PMID:
26647047
16.

Enhanced antioxidant activity of polyolefin films integrated with grape tannins.

Olejar KJ, Ray S, Kilmartin PA.

J Sci Food Agric. 2016 Jun;96(8):2825-31. doi: 10.1002/jsfa.7450. Epub 2015 Oct 1.

PMID:
26337572
17.

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.

Olejar KJ, Fedrizzi B, Kilmartin PA.

Food Chem. 2015 Sep 15;183:181-9. doi: 10.1016/j.foodchem.2015.03.040. Epub 2015 Mar 20.

PMID:
25863627
18.

Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes.

Schneider M, Türke A, Fischer WJ, Kilmartin PA.

Food Chem. 2014 Sep 15;159:428-32. doi: 10.1016/j.foodchem.2014.03.049. Epub 2014 Mar 18.

PMID:
24767077
19.

Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide.

Makhotkina O, Kilmartin PA.

J Agric Food Chem. 2013 Jun 12;61(23):5573-81. doi: 10.1021/jf400282z. Epub 2013 Jun 3.

PMID:
23692398
20.

Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.

Makhotkina O, Kilmartin PA.

Food Chem. 2012 Nov 15;135(2):486-93. doi: 10.1016/j.foodchem.2012.05.034. Epub 2012 May 11.

PMID:
22868118
21.

Evaluation of key odorants in sauvignon blanc wines using three different methodologies.

Benkwitz F, Nicolau L, Lund C, Beresford M, Wohlers M, Kilmartin PA.

J Agric Food Chem. 2012 Jun 27;60(25):6293-302. doi: 10.1021/jf300914n. Epub 2012 Jun 18.

PMID:
22663147
22.

Towards reliable estimation of an "electronic tongue" predictive ability from PLS regression models in wine analysis.

Kirsanov D, Mednova O, Vietoris V, Kilmartin PA, Legin A.

Talanta. 2012 Feb 15;90:109-16. doi: 10.1016/j.talanta.2012.01.010. Epub 2012 Jan 12.

PMID:
22340124
23.

Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.

Allen T, Herbst-Johnstone M, Girault M, Butler P, Logan G, Jouanneau S, Nicolau L, Kilmartin PA.

J Agric Food Chem. 2011 Oct 12;59(19):10641-50. doi: 10.1021/jf2018676. Epub 2011 Sep 8.

PMID:
21854044
24.

Microoxidation in wine production.

Kilmartin PA.

Adv Food Nutr Res. 2010;61:149-86. doi: 10.1016/B978-0-12-374468-5.00004-0. Review.

PMID:
21092904
25.

The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.

Makhotkina O, Kilmartin PA.

Anal Chim Acta. 2010 Jun 4;668(2):155-65. doi: 10.1016/j.aca.2010.03.064. Epub 2010 Apr 24.

PMID:
20493292
26.

Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments.

Patel P, Herbst-Johnstone M, Lee SA, Gardner RC, Weaver R, Nicolau L, Kilmartin PA.

J Agric Food Chem. 2010 Jun 23;58(12):7280-8. doi: 10.1021/jf100200e.

PMID:
20486689
27.

The redox status of experimental hemorrhagic shock as measured by cyclic voltammetry.

Mittal A, Göke F, Flint R, Loveday BP, Thompson N, Delahunt B, Kilmartin PA, Cooper GJ, MacDonald J, Hickey A, Windsor JA, Phillips AR.

Shock. 2010 May;33(5):460-6. doi: 10.1097/SHK.0b013e3181c0ea12.

PMID:
19789466
28.

Self-assembly of poly(o-methoxyaniline) hollow nanospheres from a polymeric acid solution.

Sui J, Zhang L, Peng H, Travas-Sejdic J, Kilmartin PA.

Nanotechnology. 2009 Oct 14;20(41):415606. doi: 10.1088/0957-4484/20/41/415606. Epub 2009 Sep 18.

PMID:
19762947
29.

Redox status of acute pancreatitis as measured by cyclic voltammetry: initial rodent studies to assess disease severity.

Mittal A, Flint RJ, Fanous M, Delahunt B, Kilmartin PA, Cooper GJ, Windsor JA, Phillips AR.

Crit Care Med. 2008 Mar;36(3):866-72. doi: 10.1097/CCM.0B013E318165FA7F.

PMID:
18431274
30.

Effect of apple cell walls and their extracts on the activity of dietary antioxidants.

Sun-Waterhouse D, Melton LD, O'Connor CJ, Kilmartin PA, Smith BG.

J Agric Food Chem. 2008 Jan 9;56(1):289-95. Epub 2007 Dec 14.

PMID:
18078316
31.

Effect of skin contact and pressure on the composition of Sauvignon Blanc must.

Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.

J Agric Food Chem. 2007 Dec 12;55(25):10281-8. Epub 2007 Nov 20.

PMID:
18020411
32.

Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.

Tao J, Dykes SI, Kilmartin PA.

J Agric Food Chem. 2007 Jul 25;55(15):6104-9. Epub 2007 Jun 30.

PMID:
17602651
33.

Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine.

Brajkovich M, Tibbits N, Peron G, Lund CM, Dykes SI, Kilmartin PA, Nicolau L.

J Agric Food Chem. 2005 Dec 28;53(26):10006-11.

PMID:
16366687
34.

Label-free electrochemical DNA sensor based on functionalised conducting copolymer.

Peng H, Soeller C, Vigar N, Kilmartin PA, Cannell MB, Bowmaker GA, Cooney RP, Travas-Sejdic J.

Biosens Bioelectron. 2005 Mar 15;20(9):1821-8.

PMID:
15681199
35.

Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.

Roginsky V, Barsukova T, Hsu CF, Kilmartin PA.

J Agric Food Chem. 2003 Sep 10;51(19):5798-802.

PMID:
12952436
36.

Electrochemical detection of natural antioxidants: principles and protocols.

Kilmartin PA.

Antioxid Redox Signal. 2001 Dec;3(6):941-55.

PMID:
11813990
37.

A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

Kilmartin PA, Zou H, Waterhouse AL.

J Agric Food Chem. 2001 Apr;49(4):1957-65.

PMID:
11308353

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