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Items: 1 to 50 of 234

1.

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.

Chaltiel D, Adjibade M, Deschamps V, Touvier M, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Jul 25:1-12. doi: 10.1017/S0007114519001181. [Epub ahead of print]

PMID:
31342885
2.

Association between dietary fiber intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé.

Andrianasolo RM, Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, Touvier M, Galan P, Varraso R.

Br J Nutr. 2019 Jul 25:1-40. doi: 10.1017/S0007114519001843. [Epub ahead of print]

PMID:
31340870
3.

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Nutrients. 2019 Jul 23;11(7). pii: E1687. doi: 10.3390/nu11071687.

4.

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease.

Egnell M, Crosetto P, d'Almeida T, Kesse-Guyot E, Touvier M, Ruffieux B, Hercberg S, Muller L, Julia C.

Int J Behav Nutr Phys Act. 2019 Jul 15;16(1):56. doi: 10.1186/s12966-019-0817-2.

5.

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.

Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M.

BMJ. 2019 Jul 10;366:l2408. doi: 10.1136/bmj.l2408.

6.

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile.

Perrin L, Allès B, Buscail C, Ravel C, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Jul 28;122(2):231-239. doi: 10.1017/S0007114519001053. Epub 2019 Jun 24.

PMID:
31232248
7.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20.

PMID:
31219721
8.

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort.

Lécuyer L, Dalle C, Lyan B, Demidem A, Rossary A, Vasson MP, Petera M, Lagree M, Ferreira T, Centeno D, Galan P, Hercberg S, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Durand S, Pujos-Guillot E, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2019 Aug;28(8):1300-1307. doi: 10.1158/1055-9965.EPI-19-0154. Epub 2019 Jun 4.

PMID:
31164347
9.

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort.

Assmann KE, Adjibade M, Adriouch S, Andreeva VA, Julia C, Hercberg S, Galan P, Kesse-Guyot E.

Br J Nutr. 2019 Jul 14;122(1):93-102. doi: 10.1017/S0007114519000898. Epub 2019 Jun 4.

PMID:
31162001
10.

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults.

Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E.

J Nutr. 2019 Jul 1;149(7):1198-1207. doi: 10.1093/jn/nxz045.

PMID:
31152670
11.

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Andrianasolo RM, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R.

Eur J Nutr. 2019 May 30. doi: 10.1007/s00394-019-02011-7. [Epub ahead of print]

PMID:
31147834
12.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

13.

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula V, Mondot S, Torres MJ, Kesse-Guyot E, Deschasaux M, Assmann K, Latino-Martel P, Buscail C, Julia C, Galan P, Hercberg S, Rouilly V, Thomas S, Quintana-Murci L, Albert ML, Duffy D, Lantz O, Touvier M; Milieu Intérieur Consortium.

Am J Clin Nutr. 2019 May 1;109(5):1472-1483. doi: 10.1093/ajcn/nqz029.

PMID:
31051503
14.

Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults.

Emeville E, Lassale C, Castetbon K, Deschamps V, Salanave B, Vernay M, Guergour D, Faure P, Hercberg S, Galan P, Kesse-Guyot E, Verdot C.

Br J Nutr. 2019 Jul 28;122(2):186-194. doi: 10.1017/S0007114519000886. Epub 2019 Jul 16.

PMID:
31006386
15.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E.

Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.

PMID:
30982857
16.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

17.

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E.

Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11.

PMID:
30973117
18.

Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France).

Plessz M, Kesse-Guyot E, Zins M, Matta J, Czernichow S.

Appetite. 2019 Jul 1;138:190-197. doi: 10.1016/j.appet.2019.03.028. Epub 2019 Mar 27.

PMID:
30928517
19.

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.

Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P.

Br J Nutr. 2019 Jul 14;122(1):63-70. doi: 10.1017/S0007114519000655. Epub 2019 Jun 19.

PMID:
30924433
20.

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Baudry J, Ducros V, Druesne-Pecollo N, Galan P, Hercberg S, Debrauwer L, Amiot MJ, Lairon D, Kesse-Guyot E.

Curr Dev Nutr. 2018 Nov 15;3(3):nzy090. doi: 10.1093/cdn/nzy090. eCollection 2019 Mar.

21.

[Are « organic » foods better for health ?]

Kesse-Guyot E.

Rev Prat. 2018 Feb;68(2):134-136. French. No abstract available.

PMID:
30801137
22.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.

JAMA Intern Med. 2019 Apr 1;179(4):490-498. doi: 10.1001/jamainternmed.2018.7289.

PMID:
30742202
23.

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort.

Adjibade M, Assmann KE, Julia C, Galan P, Hercberg S, Kesse-Guyot E.

J Neurol. 2019 Apr;266(4):942-952. doi: 10.1007/s00415-019-09218-y. Epub 2019 Jan 31.

PMID:
30706155
24.

Impulsivity is associated with food intake, snacking, and eating disorders in a general population.

Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Péneau S.

Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255.

PMID:
30596882
25.

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation.

Assmann KE, Adjibade M, Hercberg S, Galan P, Kesse-Guyot E.

J Nutr. 2018 Dec 1;148(12):1938-1945. doi: 10.1093/jn/nxy206.

PMID:
30517725
26.

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. Erratum in: JAMA Intern Med. 2018 Dec 1;178(12):1732.

PMID:
30422212
27.

Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort.

Matta J, Czernichow S, Kesse-Guyot E, Hoertel N, Limosin F, Goldberg M, Zins M, Lemogne C.

Nutrients. 2018 Nov 6;10(11). pii: E1695. doi: 10.3390/nu10111695.

28.

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.

Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK.

Nutrients. 2018 Oct 29;10(11). pii: E1587. doi: 10.3390/nu10111587.

29.

Diet and physical activity in the association between depression and metabolic syndrome: Constances study.

Matta J, Hoertel N, Kesse-Guyot E, Plesz M, Wiernik E, Carette C, Czernichow S, Limosin F, Goldberg M, Zins M, Lemogne C.

J Affect Disord. 2019 Feb 1;244:25-32. doi: 10.1016/j.jad.2018.09.072. Epub 2018 Sep 27.

PMID:
30296663
30.

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake.

Fassier P, Egnell M, Pouchieu C, Vasson MP, Cohen P, Galan P, Kesse-Guyot E, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M.

Eur J Nutr. 2018 Oct 6. doi: 10.1007/s00394-018-1815-x. [Epub ahead of print]

PMID:
30293178
31.

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Jenab M, Ward H, Weiderpass E, Dahm CC, Overvad K, Kyrø C, Olsen A, Affret A, Boutron-Ruault MC, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Schwingshackl L, Bamia C, Peppa E, Trichopoulou A, Masala G, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita B, Peeters PH, Hjartåker A, Rylander C, Skeie G, Ramón Quirós J, Jakszyn P, Salamanca-Fernández E, Huerta JM, Ardanaz E, Amiano P, Ericson U, Sonestedt E, Huseinovic E, Johansson I, Khaw KT, Wareham N, Bradbury KE, Perez-Cornago A, Tsilidis KK, Ferrari P, Riboli E, Gunter MJ, Touvier M.

PLoS Med. 2018 Sep 18;15(9):e1002651. doi: 10.1371/journal.pmed.1002651. eCollection 2018 Sep.

32.

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Egnell M, Kesse-Guyot E, Galan P, Touvier M, Rayner M, Jewell J, Breda J, Hercberg S, Julia C.

Nutrients. 2018 Sep 8;10(9). pii: E1268. doi: 10.3390/nu10091268.

33.

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status.

Bénard M, Bellisle F, Etilé F, Reach G, Kesse-Guyot E, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2018 Sep 6;15(1):84. doi: 10.1186/s12966-018-0721-1.

34.

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé.

Baudry J, Debrauwer L, Durand G, Limon G, Delcambre A, Vidal R, Taupier-Letage B, Druesne-Pecollo N, Galan P, Hercberg S, Lairon D, Cravedi JP, Kesse-Guyot E.

J Expo Sci Environ Epidemiol. 2019 Apr;29(3):366-378. doi: 10.1038/s41370-018-0062-9. Epub 2018 Sep 5.

PMID:
30185942
35.

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C.

PLoS One. 2018 Aug 23;13(8):e0202095. doi: 10.1371/journal.pone.0202095. eCollection 2018.

36.

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort.

Lavalette C, Adjibade M, Srour B, Sellem L, Fiolet T, Hercberg S, Latino-Martel P, Fassier P, Deschasaux M, Kesse-Guyot E, Touvier M.

Cancer Res. 2018 Aug 1;78(15):4427-4435. doi: 10.1158/0008-5472.CAN-18-0155. Epub 2018 Jul 26.

37.

Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort.

Phan C, Touvier M, Kesse-Guyot E, Adjibade M, Hercberg S, Wolkenstein P, Chosidow O, Ezzedine K, Sbidian E.

JAMA Dermatol. 2018 Sep 1;154(9):1017-1024. doi: 10.1001/jamadermatol.2018.2127.

38.

Associations between dietary scores with asthma symptoms and asthma control in adults.

Andrianasolo RM, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R.

Eur Respir J. 2018 Jul 11;52(1). pii: 1702572. doi: 10.1183/13993003.02572-2017. Print 2018 Jul.

PMID:
29997182
39.

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging.

Atallah N, Adjibade M, Lelong H, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Nutrients. 2018 Jun 30;10(7). pii: E854. doi: 10.3390/nu10070854.

40.

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

J Affect Disord. 2018 Oct 1;238:554-562. doi: 10.1016/j.jad.2018.05.038. Epub 2018 Jun 15.

PMID:
29940519
41.

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C.

Eur J Nutr. 2019 Aug;58(5):1991-2002. doi: 10.1007/s00394-018-1752-8. Epub 2018 Jun 18.

PMID:
29915950
42.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Aug;113(8):1217-1228. doi: 10.1038/s41395-018-0137-1. Epub 2018 Jun 15.

PMID:
29904158
43.

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E.

Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec.

44.

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Br J Nutr. 2018 Aug;120(3):290-300. doi: 10.1017/S0007114518000910. Epub 2018 May 23.

PMID:
29789039
45.

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort.

Kane-Diallo A, Srour B, Sellem L, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Kesse-Guyot E, Allès B, Touvier M.

Int J Cancer. 2018 Nov 1;143(9):2168-2176. doi: 10.1002/ijc.31593. Epub 2018 Aug 7.

PMID:
29752709
46.

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Apr 18;5:26. doi: 10.3389/fnut.2018.00026. eCollection 2018.

47.

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.

Andreeva VA, Kesse-Guyot E, Galan P, Feron G, Hercberg S, Hennequin M, Sulmont-Rossé C.

Nutrients. 2018 Apr 24;10(5). pii: E527. doi: 10.3390/nu10050527.

48.

The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.

Assmann KE, Ruhunuhewa I, Adjibade M, Li Z, Varraso R, Hercberg S, Galan P, Kesse-Guyot E.

Nutrients. 2018 Apr 20;10(4). pii: E515. doi: 10.3390/nu10040515.

49.

High expression of CPT1b in skeletal muscle in metabolically healthy older subjects.

Bétry C, Meugnier E, Pflieger M, Grenet G, Hercberg S, Galan P, Kesse-Guyot E, Vidal H, Laville M.

Diabetes Metab. 2019 Apr;45(2):152-159. doi: 10.1016/j.diabet.2018.01.018. Epub 2018 Feb 12.

PMID:
29657112
50.

Association Between Alexithymia and Risk of Incident Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort.

Wiernik E, Lemogne C, Fezeu L, Arnault N, Hercberg S, Kesse-Guyot E, Galan P.

Psychosom Med. 2018 Jun;80(5):460-467. doi: 10.1097/PSY.0000000000000592.

PMID:
29649036

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