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Items: 34

1.

The effect of medical therapy on IOP control in Ghana.

Gyasi ME, Andrew F, Adjuik M, Kesse E, Kodjo RA, Herndon L.

Ghana Med J. 2014 Sep;48(3):148-52.

2.

Comparison of primary open angle glaucoma patients in rural and urban Ghana.

Francis AW, Gyasi ME, Adjuik M, Kesse E, Chen Y, Harrison RS, Kodjo RA.

Afr Health Sci. 2014 Sep;14(3):729-35. doi: 10.4314/ahs.v14i3.32.

3.

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

Hercberg S, Castetbon K, Czernichow S, Malon A, Mejean C, Kesse E, Touvier M, Galan P.

BMC Public Health. 2010 May 11;10:242. doi: 10.1186/1471-2458-10-242.

4.

Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults.

Vergnaud AC, Péneau S, Chat-Yung S, Kesse E, Czernichow S, Galan P, Hercberg S, Bertrais S.

Am J Clin Nutr. 2008 Nov;88(5):1248-55.

PMID:
18996859
5.

Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.

Dargent-Molina P, Sabia S, Touvier M, Kesse E, Bréart G, Clavel-Chapelon F, Boutron-Ruault MC.

J Bone Miner Res. 2008 Dec;23(12):1915-22. doi: 10.1359/jbmr.080712.

6.

Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).

Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjønneland A, Halkjaer J, Clavel-Chapelon F, Kesse E, Boutron-Ruault MC, Boffetta P, Nagel G, Linseisen J, Boeing H, Hoffmann K, Kasapa C, Orfanou A, Travezea C, Slimani N, Norat T, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Waijers PM, Peeters PH, van der Schouw YT, Berenguer A, Martinez-Garcia C, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfält E, Johansson I, Johansson G, Bingham S, Khaw KT, Spencer EA, Key T, Riboli E, Trichopoulou A.

Public Health Nutr. 2007 Jun;10(6):590-8. Epub 2007 Mar 5.

PMID:
17381929
7.

Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).

Kesse E, Clavel-Chapelon F, Boutron-Ruault MC.

Am J Epidemiol. 2006 Dec 1;164(11):1085-93. Epub 2006 Sep 21.

8.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E.

Public Health Nutr. 2006 Jun;9(4):449-64.

PMID:
16870017
9.
10.

Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women.

Touvier M, Kesse E, Volatier JL, Clavel-Chapelon F, Boutron-Ruault MC.

Eur J Nutr. 2006 Jun;45(4):205-14. Epub 2006 Jan 2.

11.

Tobacco use and associations of beta-carotene and vitamin intakes with colorectal adenoma risk.

Senesse P, Touvier M, Kesse E, Faivre J, Boutron-Ruault MC.

J Nutr. 2005 Oct;135(10):2468-72.

PMID:
16177214
12.

Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.

Touvier M, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC.

J Natl Cancer Inst. 2005 Sep 21;97(18):1338-44.

13.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
14.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, Johansson G, Mattisson I, Wirfalt E, Sieri S, Agudo A, Celentano E, Palli D, Sacerdote C, Tumino R, Dorronsoro M, Ocké MC, Bueno-De-Mesquita HB, Overvad K, Chirlaque MD, Trichopoulou A, Naska A, Tjonneland A, Olsen A, Lund E, Skeie G, Ardanaz E, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Bingham S, Welch AA, Martinez-Garcia C, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1397-408.

PMID:
16160701
15.

Dietary patterns among older Europeans: the EPIC-Elderly study.

Bamia C, Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjønneland A, Olsen A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Nagel G, Boffetta P, Boeing H, Hoffmann K, Trichopoulos D, Baibas N, Psaltopoulou T, Norat T, Slimani N, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, van Rossum CT, Quirós JR, Sánchez MJ, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfält E, Hallmans G, Johansson I, Bingham S, Khaw KT, Spencer EA, Roddam AW, Riboli E, Trichopoulou A.

Br J Nutr. 2005 Jul;94(1):100-13.

PMID:
16115339
16.

C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC).

Bezemer ID, Rinaldi S, Dossus L, Gils CH, Peeters PH, Noord PA, Bueno-de-Mesquita HB, Johnsen SP, Overvad K, Olsen A, Tjønneland A, Boeing H, Lahmann PH, Linseisen J, Nagel G, Allen N, Roddam A, Bingham S, Khaw KT, Kesse E, Téhard B, Clavel-Chapelon F, Agudo A, Ardanaz E, Quiros JR, Amiano P, Martínez-Garcia C, Tormo MJ, Pala V, Panico S, Vineis P, Palli D, Tumino R, Trichopoulou A, Baibas N, Zilis D, Hémon B, Norat T, Riboli E, Kaaks R.

Cancer Causes Control. 2005 Jun;16(5):561-72.

PMID:
15986111
17.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

18.

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

Bingham SA, Norat T, Moskal A, Ferrari P, Slimani N, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, González CA, Ardanaz E, Navarro C, Quirós JR, Key TJ, Day NE, Trichopoulou A, Naska A, Krogh V, Tumino R, Palli D, Panico S, Vineis P, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1552-6.

19.

Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.

Kesse E, Boutron-Ruault MC, Norat T, Riboli E, Clavel-Chapelon F; E3N Group.

Int J Cancer. 2005 Oct 20;117(1):137-44.

20.

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC, Berglund G, Wirfalt E, Hallmans G, Johansson I, Tjonneland A, Olsen A, Overvad K, Hundborg HH, Riboli E, Trichopoulos D.

BMJ. 2005 Apr 30;330(7498):991. Epub 2005 Apr 8.

21.

[Adjustment for energy intake in the assessment of dietary risk factors].

Thiébaut A, Kesse E, Com-Nougué C, Clavel-Chapelon F, Bénichou J.

Rev Epidemiol Sante Publique. 2004 Dec;52(6):539-57. French.

PMID:
15741916
22.

Consumption of vegetables and fruits and risk of breast cancer.

van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.

JAMA. 2005 Jan 12;293(2):183-93.

PMID:
15644545
23.

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Engeset D, Quirós JR, González CA, Martínez C, Chirlaque MD, Ardanaz E, Dorronsoro M, Wallström P, Palmqvist R, Van Guelpen B, Bingham S, San Joaquin MA, Saracci R, Kaaks R, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1595-603.

24.

Regional dietary habits of French women born between 1925 and 1950.

Kesse E, Boutron-Ruault MC, Clavel-Chapelon F; E3N group.

Eur J Nutr. 2005 Aug;44(5):285-92. Epub 2004 Aug 30.

25.

[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study].

Tjønneland AM, Overvad K, Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E.

Ugeskr Laeger. 2004 Jun 14;166(25):2458-60. Danish. No abstract available.

PMID:
15283114
26.

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition.

Lancet. 2003 May 3;361(9368):1496-501. Erratum in: Lancet. 2003 Sep 20;362(9388):1000.

PMID:
12737858
27.

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1311-28.

PMID:
12639235
28.

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Sieri S, Agudo A, Kesse E, Klipstein-Grobusch K, San-José B, Welch AA, Krogh V, Luben R, Allen N, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Miller AB, Boeing H, Kolyva M, Saieva C, Celentano E, Ocké MC, Peeters PH, Brustad M, Kumle M, Dorronsoro M, Fernandez Feito A, Mattisson I, Weinehall L, Riboli E, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1287-96.

PMID:
12639233
29.

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1243-58.

PMID:
12639230
30.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.

PMID:
12639229
31.

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition.

Eur J Clin Nutr. 2002 Dec;56(12):1216-30.

32.

Meat consumption in Europe--results from the EPIC study.

Linseisen J, Kesse E, Slimani N; EPIC Working Group on Dietary Pattern, Subgroup Meat.

IARC Sci Publ. 2002;156:211-2. No abstract available.

PMID:
12484168
33.

Alcohol consumption in EPIC cohorts from ten European countries.

Sieri S, Agudo A, Kesse E, Klipstein-Grobusch K, San-José B, Welch AA, Krogh V; EPIC Working Group on Dietary Patterns.

IARC Sci Publ. 2002;156:173-6. No abstract available.

PMID:
12484158
34.

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