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Items: 1 to 50 of 238

1.

Factors influencing the sensory perception of reformulated baked confectionary products.

Garvey EC, O'Sullivan MG, Kerry JP, Kilcawley KN.

Crit Rev Food Sci Nutr. 2019 Jan 22:1-29. doi: 10.1080/10408398.2018.1562419. [Epub ahead of print]

PMID:
30668147
2.

Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes.

Zhao M, Nian Y, Allen P, Downey G, Kerry JP, O'Donnell CP.

Data Brief. 2018 Apr 23;19:1355-1360. doi: 10.1016/j.dib.2018.04.056. eCollection 2018 Aug.

3.

Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers.

Inguglia ES, Tiwari BK, Kerry JP, Burgess CM.

Ultrason Sonochem. 2018 Nov;48:492-498. doi: 10.1016/j.ultsonch.2018.05.007. Epub 2018 May 11.

PMID:
30080576
4.

Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets.

Azlin-Hasim S, Cruz-Romero MC, Morris MA, Cummins E, Kerry JP.

Food Sci Technol Int. 2018 Dec;24(8):688-698. doi: 10.1177/1082013218789224. Epub 2018 Jul 25.

PMID:
30044138
5.

L-leucine increases translation of RPS14 and LARP1 in erythroblasts from del(5q) myelodysplastic syndrome patients.

Bello E, Kerry J, Singh S, Yip BH, Kušec R, Killick S, Raynaud S, Boultwood J, Pellagatti A.

Haematologica. 2018 Nov;103(11):e496-e500. doi: 10.3324/haematol.2018.190447. Epub 2018 Jun 14. No abstract available.

6.

Impact on the physical and sensory properties of salt-and fat-reduced traditional Irish breakfast sausages on various age cohorts acceptance.

Conroy PM, O'Sullivan MG, Hamill RM, Kerry JP.

Meat Sci. 2018 Sep;143:190-198. doi: 10.1016/j.meatsci.2018.04.037. Epub 2018 May 2.

PMID:
29778005
7.

Meat packaging solutions to current industry challenges: A review.

Holman BWB, Kerry JP, Hopkins DL.

Meat Sci. 2018 Oct;144:159-168. doi: 10.1016/j.meatsci.2018.04.026. Epub 2018 Apr 30. Review.

PMID:
29724528
8.

Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems.

Kelly CA, Cruz-Romero M, Kerry JP, Papkovsky DP.

Sensors (Basel). 2018 May 2;18(5). pii: E1395. doi: 10.3390/s18051395.

9.

The basic helix-loop-helix transcription factor SHARP1 is an oncogenic driver in MLL-AF6 acute myelogenous leukemia.

Numata A, Kwok HS, Kawasaki A, Li J, Zhou QL, Kerry J, Benoukraf T, Bararia D, Li F, Ballabio E, Tapia M, Deshpande AJ, Welner RS, Delwel R, Yang H, Milne TA, Taneja R, Tenen DG.

Nat Commun. 2018 Apr 24;9(1):1622. doi: 10.1038/s41467-018-03854-0.

10.

Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design.

Baugreet S, Kerry JP, Brodkorb A, Gomez C, Auty M, Allen P, Hamill RM.

Meat Sci. 2018 Aug;142:65-77. doi: 10.1016/j.meatsci.2018.03.024. Epub 2018 Mar 29.

PMID:
29680710
11.

Global warming transforms coral reef assemblages.

Hughes TP, Kerry JT, Baird AH, Connolly SR, Dietzel A, Eakin CM, Heron SF, Hoey AS, Hoogenboom MO, Liu G, McWilliam MJ, Pears RJ, Pratchett MS, Skirving WJ, Stella JS, Torda G.

Nature. 2018 Apr;556(7702):492-496. doi: 10.1038/s41586-018-0041-2. Epub 2018 Apr 18.

PMID:
29670282
12.

Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins.

Salami SA, Valenti B, Bella M, O'Grady MN, Luciano G, Kerry JP, Jones E, Priolo A, Newbold CJ.

FEMS Microbiol Ecol. 2018 May 1;94(5). doi: 10.1093/femsec/fiy061.

PMID:
29648587
13.

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.

Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Hayes A, Dowling KG, O'Grady MN, Kerry JP, Jakobsen J, Cashman KD, Kelly AK.

Food Chem. 2018 Aug 1;256:18-24. doi: 10.1016/j.foodchem.2018.02.099. Epub 2018 Feb 21.

PMID:
29606435
14.

Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef.

Zhao M, Nian Y, Allen P, Downey G, Kerry JP, O'Donnell CP.

Food Res Int. 2018 May;107:27-40. doi: 10.1016/j.foodres.2018.02.007. Epub 2018 Feb 5.

PMID:
29580485
15.

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.

Kilcawley KN, Faulkner H, Clarke HJ, O'Sullivan MG, Kerry JP.

Foods. 2018 Mar 13;7(3). pii: E37. doi: 10.3390/foods7030037. Review.

16.

Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle.

Nian Y, Allen P, Harrison SM, Kerry JP.

J Sci Food Agric. 2018 Aug;98(11):4339-4350. doi: 10.1002/jsfa.8960. Epub 2018 Apr 2.

PMID:
29430648
17.

Salt content and minimum acceptable levels in whole-muscle cured meat products.

Delgado-Pando G, Fischer E, Allen P, Kerry JP, O'Sullivan MG, Hamill RM.

Meat Sci. 2018 May;139:179-186. doi: 10.1016/j.meatsci.2018.01.025. Epub 2018 Feb 1.

PMID:
29428882
18.

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.

Ojha KS, Burgess CM, Duffy G, Kerry JP, Tiwari BK.

PLoS One. 2018 Jan 25;13(1):e0191053. doi: 10.1371/journal.pone.0191053. eCollection 2018.

19.

Spatial and temporal patterns of mass bleaching of corals in the Anthropocene.

Hughes TP, Anderson KD, Connolly SR, Heron SF, Kerry JT, Lough JM, Baird AH, Baum JK, Berumen ML, Bridge TC, Claar DC, Eakin CM, Gilmour JP, Graham NAJ, Harrison H, Hobbs JA, Hoey AS, Hoogenboom M, Lowe RJ, McCulloch MT, Pandolfi JM, Pratchett M, Schoepf V, Torda G, Wilson SK.

Science. 2018 Jan 5;359(6371):80-83. doi: 10.1126/science.aan8048.

PMID:
29302011
20.

Effect of different forage types on the volatile and sensory properties of bovine milk.

Faulkner H, O'Callaghan TF, McAuliffe S, Hennessy D, Stanton C, O'Sullivan MG, Kerry JP, Kilcawley KN.

J Dairy Sci. 2018 Feb;101(2):1034-1047. doi: 10.3168/jds.2017-13141. Epub 2017 Dec 8.

21.

Large-scale bleaching of corals on the Great Barrier Reef.

Hughes TP, Kerry JT, Simpson T.

Ecology. 2018 Feb;99(2):501. doi: 10.1002/ecy.2092. Epub 2017 Dec 18.

PMID:
29155453
22.

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products.

Holman BWB, Kerry JP, Hopkins DL.

Recent Pat Food Nutr Agric. 2018;9(1):3-13. doi: 10.2174/2212798409666171031114624. Review.

PMID:
29086704
23.

Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes.

Botinestean C, Gomez C, Nian Y, Auty MAE, Kerry JP, Hamill RM.

J Texture Stud. 2018 Jun;49(3):256-261. doi: 10.1111/jtxs.12305. Epub 2017 Nov 15.

PMID:
29068048
24.

Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.

Nian Y, Allen P, Prendiville R, Kerry JP.

J Sci Food Agric. 2018 Mar;98(5):1914-1926. doi: 10.1002/jsfa.8674. Epub 2017 Oct 25.

PMID:
28906556
25.

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour.

Shikha Ojha K, Granato D, Rajuria G, Barba FJ, Kerry JP, Tiwari BK.

Food Chem. 2018 Jan 15;239:544-550. doi: 10.1016/j.foodchem.2017.06.124. Epub 2017 Jun 23.

PMID:
28873602
26.

Editing an α-globin enhancer in primary human hematopoietic stem cells as a treatment for β-thalassemia.

Mettananda S, Fisher CA, Hay D, Badat M, Quek L, Clark K, Hublitz P, Downes D, Kerry J, Gosden M, Telenius J, Sloane-Stanley JA, Faustino P, Coelho A, Doondeea J, Usukhbayar B, Sopp P, Sharpe JA, Hughes JR, Vyas P, Gibbons RJ, Higgs DR.

Nat Commun. 2017 Sep 4;8(1):424. doi: 10.1038/s41467-017-00479-7.

27.

Environmental drivers of sheltering behaviour in large reef fishes.

Kerry JT, Bellwood DR.

Mar Pollut Bull. 2017 Dec 15;125(1-2):254-259. doi: 10.1016/j.marpolbul.2017.08.037. Epub 2017 Aug 19.

PMID:
28830627
28.

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

Reid R, Bolton D, Tiuftin AA, Kerry JP, Fanning S, Whyte P.

Foods. 2017 Aug 12;6(8). pii: E67. doi: 10.3390/foods6080067.

29.

Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics.

Nian Y, Zhao M, O'Donnell CP, Downey G, Kerry JP, Allen P.

Food Res Int. 2017 Sep;99(Pt 1):778-789. doi: 10.1016/j.foodres.2017.06.056. Epub 2017 Jun 27.

PMID:
28784544
30.

Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approach.

Baugreet S, Kerry JP, Allen P, Hamill RM.

Meat Sci. 2017 Dec;134:111-118. doi: 10.1016/j.meatsci.2017.07.023. Epub 2017 Jul 29.

PMID:
28779717
31.

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness.

Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Cashman KD, Hayes A, O'Grady MN, Kerry JP, Kelly AK.

Meat Sci. 2017 Dec;134:103-110. doi: 10.1016/j.meatsci.2017.07.024. Epub 2017 Jul 31.

PMID:
28779716
32.

Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.

Ren F, Perussello CA, Zhang Z, Gaffney MT, Kerry JP, Tiwari BK.

J Sci Food Agric. 2018 Mar;98(4):1300-1309. doi: 10.1002/jsfa.8594. Epub 2017 Sep 21.

PMID:
28755395
33.

Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium.

Reid R, Burgess CM, McCabe E, Fanning S, Whyte P, Kerry J, Bolton D.

Meat Sci. 2017 Nov;133:56-60. doi: 10.1016/j.meatsci.2017.06.001. Epub 2017 Jun 3.

PMID:
28641137
34.

Sensory capability of young, middle-aged and elderly Irish assessors to identify beef steaks of varying texture.

Conroy PM, O' Sullivan MG, Hamill RM, Kerry JP.

Meat Sci. 2017 Oct;132:125-130. doi: 10.1016/j.meatsci.2017.05.020. Epub 2017 May 28.

PMID:
28629585
35.

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.

Ren F, Reilly K, Kerry JP, Gaffney M, Hossain M, Rai DK.

J Agric Food Chem. 2017 Jun 28;65(25):5122-5132. doi: 10.1021/acs.jafc.7b01352. Epub 2017 Jun 14.

PMID:
28612608
36.

Interaction of Serum Phosphate with Age as Predictors of Cardiovascular Risk Scores in Stable Renal Transplant Recipients.

Kerry J, Mansell H, Elmoselhi H, Moser M, Shoker A.

Int J Angiol. 2017 Jun;26(2):102-108. doi: 10.1055/s-0036-1593827. Epub 2016 Dec 12.

37.

Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat.

Ojha KS, Perussello CA, García CÁ, Kerry JP, Pando D, Tiwari BK.

Meat Sci. 2017 Oct;132:99-106. doi: 10.1016/j.meatsci.2017.04.260. Epub 2017 May 5.

PMID:
28558948
38.

Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications.

Morris MA, Padmanabhan SC, Cruz-Romero MC, Cummins E, Kerry JP.

Meat Sci. 2017 Oct;132:163-178. doi: 10.1016/j.meatsci.2017.04.234. Epub 2017 Apr 28. Review.

PMID:
28499770
39.

The chromatin remodelling factor ATRX suppresses R-loops in transcribed telomeric repeats.

Nguyen DT, Voon HPJ, Xella B, Scott C, Clynes D, Babbs C, Ayyub H, Kerry J, Sharpe JA, Sloane-Stanley JA, Butler S, Fisher CA, Gray NE, Jenuwein T, Higgs DR, Gibbons RJ.

EMBO Rep. 2017 Jun;18(6):914-928. doi: 10.15252/embr.201643078. Epub 2017 May 9.

40.

Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing.

Inguglia ES, Zhang Z, Burgess C, Kerry JP, Tiwari BK.

Ultrasonics. 2018 Feb;83:164-170. doi: 10.1016/j.ultras.2017.03.017. Epub 2017 Mar 27.

PMID:
28404320
41.

Phosphorescent Oxygen and Mechanosensitive Nanostructured Materials Based on Hard Elastic Polypropylene Films.

Okkelman IA, Dolgova AA, Banerjee S, Kerry JP, Volynskii A, Arzhakova OV, Papkovsky DB.

ACS Appl Mater Interfaces. 2017 Apr 19;9(15):13587-13592. doi: 10.1021/acsami.7b00405. Epub 2017 Apr 10.

PMID:
28367617
42.

Global warming and recurrent mass bleaching of corals.

Hughes TP, Kerry JT, Álvarez-Noriega M, Álvarez-Romero JG, Anderson KD, Baird AH, Babcock RC, Beger M, Bellwood DR, Berkelmans R, Bridge TC, Butler IR, Byrne M, Cantin NE, Comeau S, Connolly SR, Cumming GS, Dalton SJ, Diaz-Pulido G, Eakin CM, Figueira WF, Gilmour JP, Harrison HB, Heron SF, Hoey AS, Hobbs JA, Hoogenboom MO, Kennedy EV, Kuo CY, Lough JM, Lowe RJ, Liu G, McCulloch MT, Malcolm HA, McWilliam MJ, Pandolfi JM, Pears RJ, Pratchett MS, Schoepf V, Simpson T, Skirving WJ, Sommer B, Torda G, Wachenfeld DR, Willis BL, Wilson SK.

Nature. 2017 Mar 15;543(7645):373-377. doi: 10.1038/nature21707.

43.

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

Baugreet S, Hamill RM, Kerry JP, McCarthy SN.

J Food Sci. 2017 Apr;82(4):848-855. doi: 10.1111/1750-3841.13674. Epub 2017 Mar 7. Review.

PMID:
28267864
44.

Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.

Fellendorf S, O'Sullivan MG, Kerry JP.

Food Sci Nutr. 2016 Jun 11;5(2):273-284. doi: 10.1002/fsn3.390. eCollection 2017 Mar.

45.

MLL-AF4 Spreading Identifies Binding Sites that Are Distinct from Super-Enhancers and that Govern Sensitivity to DOT1L Inhibition in Leukemia.

Kerry J, Godfrey L, Repapi E, Tapia M, Blackledge NP, Ma H, Ballabio E, O'Byrne S, Ponthan F, Heidenreich O, Roy A, Roberts I, Konopleva M, Klose RJ, Geng H, Milne TA.

Cell Rep. 2017 Jan 10;18(2):482-495. doi: 10.1016/j.celrep.2016.12.054.

46.

The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef.

Reid R, Fanning S, Whyte P, Kerry J, Bolton D.

Meat Sci. 2017 Apr;126:50-54. doi: 10.1016/j.meatsci.2016.12.010. Epub 2016 Dec 21.

PMID:
28038402
47.

An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.

Reid R, Fanning S, Whyte P, Kerry J, Bolton D.

Lett Appl Microbiol. 2017 Feb;64(2):177-181. doi: 10.1111/lam.12703.

PMID:
27981595
48.

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers.

Moran L, O'Sullivan MG, Kerry JP, Picard B, McGee M, O'Riordan EG, Moloney AP.

Meat Sci. 2017 Mar;125:76-83. doi: 10.1016/j.meatsci.2016.11.021. Epub 2016 Nov 29.

PMID:
27918928
49.

Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals.

Clarke D, Tyuftin AA, Cruz-Romero MC, Bolton D, Fanning S, Pankaj SK, Bueno-Ferrer C, Cullen PJ, Kerry JP.

Food Microbiol. 2017 Apr;62:196-201. doi: 10.1016/j.fm.2016.10.022. Epub 2016 Oct 13.

PMID:
27889148
50.

Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage.

Reid R, Fanning S, Whyte P, Kerry J, Bolton D.

Meat Sci. 2017 Mar;125:46-52. doi: 10.1016/j.meatsci.2016.11.012. Epub 2016 Nov 17.

PMID:
27886641

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