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Items: 1 to 50 of 56

1.

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.

de Roos B, Aura AM, Bronze M, Cassidy A, Conesa MG, Gibney ER, Greyling A, Kaput J, Kerem Z, Knežević N, Kroon P, Landberg R, Manach C, Milenkovic D, Rodriguez-Mateos A, Tomás-Barberán FA, van de Wiele T, Morand C.

Eur J Nutr. 2019 Oct 22. doi: 10.1007/s00394-019-02075-5. [Epub ahead of print] Review.

PMID:
31637468
2.

Structural Elucidation of Three Novel Kaempferol O-tri-Glycosides that Are Involved in the Defense Response of Hybrid Ornithogalum to Pectobacterium carotovorum.

Yedidia I, Schultz K, Golan A, Gottlieb HE, Kerem Z.

Molecules. 2019 Aug 10;24(16). pii: E2910. doi: 10.3390/molecules24162910.

3.

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.

Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z.

J Sci Food Agric. 2019 Nov;99(14):6342-6349. doi: 10.1002/jsfa.9911. Epub 2019 Aug 8.

PMID:
31271222
4.

Polymorphism in Cytochrome P450 3A4 Is Ethnicity Related.

Guttman Y, Nudel A, Kerem Z.

Front Genet. 2019 Mar 19;10:224. doi: 10.3389/fgene.2019.00224. eCollection 2019.

5.

Radiocarbon Dating of an Olive Tree Cross-Section: New Insights on Growth Patterns and Implications for Age Estimation of Olive Trees.

Ehrlich Y, Regev L, Kerem Z, Boaretto E.

Front Plant Sci. 2017 Nov 10;8:1918. doi: 10.3389/fpls.2017.01918. eCollection 2017.

6.

In silico and in vitro inhibition of cytochrome P450 3A by synthetic stilbenoids.

Basheer L, Schultz K, Guttman Y, Kerem Z.

Food Chem. 2017 Dec 15;237:895-903. doi: 10.1016/j.foodchem.2017.06.040. Epub 2017 Jun 8.

PMID:
28764083
7.

Anti-diabetic activity of aerial parts of Sarcopoterium spinosum.

Elyasiyan U, Nudel A, Skalka N, Rozenberg K, Drori E, Oppenheimer R, Kerem Z, Rosenzweig T.

BMC Complement Altern Med. 2017 Jul 6;17(1):356. doi: 10.1186/s12906-017-1860-7.

8.

Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area.

Barazani O, Waitz Y, Tugendhaft Y, Dorman M, Dag A, Hamidat M, Hijawi T, Kerem Z, Westberg E, Kadereit JW.

BMC Ecol. 2017 Feb 6;17(1):3. doi: 10.1186/s12898-017-0114-3.

9.

Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening Is Coordinated by the Reproductive Part of the Syconium.

Rosianski Y, Doron-Faigenboim A, Freiman ZE, Lama K, Milo-Cochavi S, Dahan Y, Kerem Z, Flaishman MA.

Front Plant Sci. 2016 Nov 29;7:1696. eCollection 2016.

10.

Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?

Barazani O, Keren-Keiserman A, Westberg E, Hanin N, Dag A, Ben-Ari G, Fragman-Sapir O, Tugendhaft Y, Kerem Z, Kadereit JW.

BMC Plant Biol. 2016 Dec 13;16(1):261.

11.

Inhibition of cytochrome P450 3A by acetoxylated analogues of resveratrol in in vitro and in silico models.

Basheer L, Schultz K, Kerem Z.

Sci Rep. 2016 Aug 17;6:31557. doi: 10.1038/srep31557.

12.

Chlorophyll metabolism in pollinated vs. parthenocarpic fig fruits throughout development and ripening.

Rosianskey Y, Dahan Y, Yadav S, Freiman ZE, Milo-Cochavi S, Kerem Z, Eyal Y, Flaishman MA.

Planta. 2016 Aug;244(2):491-504. doi: 10.1007/s00425-016-2522-6. Epub 2016 Apr 20.

PMID:
27097639
13.

Use of In Vitro and Predictive In Silico Models to Study the Inhibition of Cytochrome P4503A by Stilbenes.

Basheer L, Schultz K, Fichman M, Kerem Z.

PLoS One. 2015 Oct 20;10(10):e0141061. doi: 10.1371/journal.pone.0141061. eCollection 2015.

14.

Interactions between CYP3A4 and Dietary Polyphenols.

Basheer L, Kerem Z.

Oxid Med Cell Longev. 2015;2015:854015. doi: 10.1155/2015/854015. Epub 2015 Jun 9. Review.

15.

The effect of water stress on super-high- density 'Koroneiki' olive oil quality.

Dag A, Naor A, Ben-Gal A, Harlev G, Zipori I, Schneider D, Birger R, Peres M, Gal Y, Kerem Z.

J Sci Food Agric. 2015 Aug 15;95(10):2016-20. doi: 10.1002/jsfa.6913. Epub 2014 Oct 14.

PMID:
25214192
16.

A comparative analysis of genetic variation in rootstocks and scions of old olive trees - a window into the history of olive cultivation practices and past genetic variation.

Barazani O, Westberg E, Hanin N, Dag A, Kerem Z, Tugendhaft Y, Hmidat M, Hijawi T, Kadereit JW.

BMC Plant Biol. 2014 May 28;14:146. doi: 10.1186/1471-2229-14-146.

17.

Priming of protein expression in the defence response of Zantedeschia aethiopica to Pectobacterium carotovorum.

Luzzatto-Knaan T, Kerem Z, Doron-Faigenboim A, Yedidia I.

Mol Plant Pathol. 2014 May;15(4):364-78.

18.

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U.

J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19.

PMID:
24245487
19.

A systemic response of geophytes is demonstrated by patterns of protein expression and the accumulation of signal molecules in Zantedeschia aethiopica.

Luzzatto-Knaan T, Kerem Z, Lipsky A, Yedidia I.

Plant Physiol Biochem. 2013 Oct;71:218-25. doi: 10.1016/j.plaphy.2013.07.014. Epub 2013 Aug 7.

PMID:
23968930
20.

Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.

Serventi L, Chitchumroonchokchai C, Riedl KM, Kerem Z, Berhow MA, Vodovotz Y, Schwartz SJ, Failla ML.

J Agric Food Chem. 2013 Jul 10;61(27):6703-10. doi: 10.1021/jf401597y. Epub 2013 Jun 26.

21.

Partial identification of antifungal compounds from Punica granatum peel extracts.

Glazer I, Masaphy S, Marciano P, Bar-Ilan I, Holland D, Kerem Z, Amir R.

J Agric Food Chem. 2012 May 16;60(19):4841-8. doi: 10.1021/jf300330y. Epub 2012 May 7.

PMID:
22533815
22.

Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats.

Wainstein J, Ganz T, Boaz M, Bar Dayan Y, Dolev E, Kerem Z, Madar Z.

J Med Food. 2012 Jul;15(7):605-10. doi: 10.1089/jmf.2011.0243. Epub 2012 Apr 18.

PMID:
22512698
23.

The influence of bearing cycles on olive oil quality response to irrigation.

Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.

J Agric Food Chem. 2011 Nov 9;59(21):11667-75. doi: 10.1021/jf202324x. Epub 2011 Oct 10.

PMID:
21950468
24.

Protection of fibroblasts (NIH-3T3) against oxidative damage by cyanidin-3-rhamnoglucoside isolated from fig fruits (Ficus carica L.).

Solomon A, Golubowicz S, Yablowicz Z, Bergman M, Grossman S, Altman A, Kerem Z, Flaishman MA.

J Agric Food Chem. 2010 Jun 9;58(11):6660-5. doi: 10.1021/jf100122a.

PMID:
20443626
25.

EPR studies of O(2)(*-), OH, and (1)O(2) scavenging and prevention of glutathione depletion in fibroblast cells by cyanidin-3-rhamnoglucoside isolated from fig (Ficus carica L.) fruits.

Solomon A, Golubowicz S, Yablowicz Z, Bergman M, Grossman S, Altman A, Kerem Z, Flaishman MA.

J Agric Food Chem. 2010 Jun 23;58(12):7158-65. doi: 10.1021/jf100153z.

PMID:
20443568
26.

Soy-derived isoflavones treatment in children with hypercholesterolemia: a pilot study.

Zung A, Shachar S, Zadik Z, Kerem Z.

J Pediatr Endocrinol Metab. 2010 Jan-Feb;23(1-2):133-41.

PMID:
20432816
27.

Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.

Dafny-Yalin M, Glazer I, Bar-Ilan I, Kerem Z, Holland D, Amir R.

J Agric Food Chem. 2010 Apr 14;58(7):4342-52. doi: 10.1021/jf904337t.

PMID:
20232916
28.

Sarcopoterium spinosum extract as an antidiabetic agent: in vitro and in vivo study.

Smirin P, Taler D, Abitbol G, Brutman-Barazani T, Kerem Z, Sampson SR, Rosenzweig T.

J Ethnopharmacol. 2010 May 4;129(1):10-7. doi: 10.1016/j.jep.2010.02.021. Epub 2010 Feb 26.

PMID:
20219662
29.

Combining flow cytometry and gfp reporter gene for quantitative evaluation of Pectpbacterium carotovorum ssp. carotovorum in Ornithogalum dubium plantlets.

Golan A, Kerem Z, Tun OM, Luzzatto T, Lipsky A, Yedidia I.

J Appl Microbiol. 2010 Apr;108(4):1136-44. doi: 10.1111/j.1365-2672.2009.04517.x. Epub 2009 Aug 6.

30.

The potential of Pleurotus-treated olive mill solid waste as cattle feed.

Shabtay A, Hadar Y, Eitam H, Brosh A, Orlov A, Tadmor Y, Izhaki I, Kerem Z.

Bioresour Technol. 2009 Dec;100(24):6457-64. doi: 10.1016/j.biortech.2009.07.044. Epub 2009 Aug 15.

PMID:
19683915
31.

Reconsidering domestication of legumes versus cereals in the ancient near east.

Abbo S, Saranga Y, Peleg Z, Kerem Z, Lev-Yadun S, Gopher A.

Q Rev Biol. 2009 Mar;84(1):29-50.

PMID:
19326787
32.

Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed.

Shabtay A, Eitam H, Tadmor Y, Orlov A, Meir A, Weinberg P, Weinberg ZG, Chen Y, Brosh A, Izhaki I, Kerem Z.

J Agric Food Chem. 2008 Nov 12;56(21):10063-70. doi: 10.1021/jf8016095. Epub 2008 Oct 17.

PMID:
18925742
33.

Breast development in the first 2 years of life: an association with soy-based infant formulas.

Zung A, Glaser T, Kerem Z, Zadik Z.

J Pediatr Gastroenterol Nutr. 2008 Feb;46(2):191-5. doi: 10.1097/MPG.0b013e318159e6ae.

PMID:
18223379
34.

Weight gain reduction in mice fed Panax ginseng saponin, a pancreatic lipase inhibitor.

Karu N, Reifen R, Kerem Z.

J Agric Food Chem. 2007 Apr 18;55(8):2824-8. Epub 2007 Mar 17.

PMID:
17367157
35.

The use of medicinal herbs by diabetic Jordanian patients.

Otoom SA, Al-Safi SA, Kerem ZK, Alkofahi A.

J Herb Pharmacother. 2006;6(2):31-41.

PMID:
17182483
36.

Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.

Kerem Z, Chetrit D, Shoseyov O, Regev-Shoshani G.

J Agric Food Chem. 2006 Dec 27;54(26):10288-93.

PMID:
17177572
37.

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).

Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.

J Agric Food Chem. 2006 Oct 4;54(20):7717-23.

PMID:
17002444
38.

Analyses of avocado (Persea americana) nectar properties and their perception by honey bees (Apis mellifera).

Afik O, Dag A, Kerem Z, Shafir S.

J Chem Ecol. 2006 Sep;32(9):1949-63. Epub 2006 Aug 11.

PMID:
16902825
39.
41.
42.

LDL induces Saos2 osteoblasts death via Akt pathways responsive to a neutral sphingomyelinase inhibitor.

Klein BY, Kerem Z, Rojansky N.

J Cell Biochem. 2006 Jun 1;98(3):661-71.

PMID:
16440306
43.

Natural compounds derived from foods modulate nitric oxide production and oxidative status in epithelial lung cells.

Zaslaver M, Offer S, Kerem Z, Stark AH, Weller JI, Eliraz A, Madar Z.

J Agric Food Chem. 2005 Dec 28;53(26):9934-9.

PMID:
16366677
44.

Exposure of tilapia pituitary cells to saponins: insight into their mechanism of action.

Levavi-Sivan B, Hedvat R, Kanias T, Francis G, Becker K, Kerem Z.

Comp Biochem Physiol C Toxicol Pharmacol. 2005 Jan;140(1):79-86.

PMID:
15792626
45.

Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must.

Kerem Z, Bravdo BA, Shoseyov O, Tugendhaft Y.

J Chromatogr A. 2004 Oct 15;1052(1-2):211-5.

PMID:
15527140
46.

Influence of lipophilicity on the interactions of hydroxy stilbenes with cytochrome P450 3A4.

Regev-Shoshani G, Shoseyov O, Kerem Z.

Biochem Biophys Res Commun. 2004 Oct 15;323(2):668-73.

PMID:
15369802
47.
48.

Resveratrol and two monomethylated stilbenes from Israeli Rumex bucephalophorus and their antioxidant potential.

Kerem Z, Regev-Shoshani G, Flaishman MA, Sivan L.

J Nat Prod. 2003 Sep;66(9):1270-2.

PMID:
14510615
49.

Glycosylation of resveratrol protects it from enzymic oxidation.

Regev-Shoshani G, Shoseyov O, Bilkis I, Kerem Z.

Biochem J. 2003 Aug 15;374(Pt 1):157-63.

50.

The biological action of saponins in animal systems: a review.

Francis G, Kerem Z, Makkar HP, Becker K.

Br J Nutr. 2002 Dec;88(6):587-605. Review.

PMID:
12493081

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