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Items: 34

1.

Genome-Wide Association Study for Identifying Loci that Affect Fillet Yield, Carcass, and Body Weight Traits in Rainbow Trout (Oncorhynchus mykiss).

Gonzalez-Pena D, Gao G, Baranski M, Moen T, Cleveland BM, Kenney PB, Vallejo RL, Palti Y, Leeds TD.

Front Genet. 2016 Nov 22;7:203. eCollection 2016.

2.

Differences in growth, fillet quality, and fatty acid metabolism-related gene expression between juvenile male and female rainbow trout.

Manor ML, Cleveland BM, Kenney PB, Yao J, Leeds T.

Fish Physiol Biochem. 2015 Apr;41(2):533-47. doi: 10.1007/s10695-015-0027-z. Epub 2015 Feb 12.

PMID:
25673423
3.

Observations on side-swimming rainbow trout in water recirculation aquaculture systems.

Good C, Davidson J, Kinman C, Kenney PB, Bæverfjord G, Summerfelt S.

J Aquat Anim Health. 2014 Dec;26(4):219-24. doi: 10.1080/08997659.2014.938870.

4.

Effects of sexual maturation and feeding level on fatty acid metabolism gene expression in muscle, liver, and visceral adipose tissue of diploid and triploid rainbow trout, Oncorhynchus mykiss.

Manor ML, Cleveland BM, Weber GM, Kenney PB.

Comp Biochem Physiol B Biochem Mol Biol. 2015 Jan;179:17-26. doi: 10.1016/j.cbpb.2014.09.003. Epub 2014 Sep 19.

PMID:
25242626
5.

Effect of sexual maturation on muscle gene expression of rainbow trout: RNA-Seq approach.

Salem M, Manor ML, Aussanasuwannakul A, Kenney PB, Weber GM, Yao J.

Physiol Rep. 2013 Oct;1(5):e00120. doi: 10.1002/phy2.120. Epub 2013 Oct 23.

6.

Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density.

Wong S, Waldrop T, Summerfelt S, Davidson J, Barrows F, Kenney PB, Welch T, Wiens GD, Snekvik K, Rawls JF, Good C.

Appl Environ Microbiol. 2013 Aug;79(16):4974-84. doi: 10.1128/AEM.00924-13. Epub 2013 Jun 14.

7.

Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets.

Kamireddy N, Jittinandana S, Kenney PB, Slider SD, Kiser RA, Mazik PM, Hankins JA.

J Food Sci. 2011 May;76(4):S233-41. doi: 10.1111/j.1750-3841.2011.02121.x. Epub 2011 Apr 13.

PMID:
22417368
8.

Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets.

Aussanasuwannakul A, Weber GM, Salem M, Yao J, Slider S, Manor ML, Kenney PB.

J Food Sci. 2012 Jan;77(1):S77-83. doi: 10.1111/j.1750-3841.2011.02512.x.

PMID:
22260134
9.

Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets.

Aussanasuwannakul A, Kenney PB, Brannan RG, Slider SD, Salem M, Yao J.

J Food Sci. 2010 Sep;75(7):S365-74. doi: 10.1111/j.1750-3841.2010.01770.x.

PMID:
21535571
10.

Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef.

Pojedinec SL, Slider SD, Kenney PB, Head MK, Jittinandana S, Henning WR.

Meat Sci. 2011 May;88(1):122-7. doi: 10.1016/j.meatsci.2010.12.012. Epub 2010 Dec 9.

PMID:
21196085
11.

Molecular characterization of the MuRF genes in rainbow trout: Potential role in muscle degradation.

Wang J, Salem M, Qi N, Kenney PB, Rexroad CE 3rd, Yao J.

Comp Biochem Physiol B Biochem Mol Biol. 2011 Mar;158(3):208-15. doi: 10.1016/j.cbpb.2010.11.010. Epub 2010 Dec 8.

PMID:
21145412
12.

Proteomic signature of muscle atrophy in rainbow trout.

Salem M, Kenney PB, Rexroad CE 3rd, Yao J.

J Proteomics. 2010 Feb 10;73(4):778-89. doi: 10.1016/j.jprot.2009.10.014. Epub 2009 Nov 10.

PMID:
19903543
13.

Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) fillets.

Kamireddy N, Kenney PB, Jittinandana S, Slider SD.

J Food Prot. 2008 May;71(5):973-8.

PMID:
18522032
14.

Campylobacter detection in commercial turkeys.

Kiess AS, Kenney PB, Nayak RR.

Br Poult Sci. 2007 Oct;48(5):567-72.

PMID:
17952728
15.

Microarray gene expression analysis in atrophying rainbow trout muscle: a unique nonmammalian muscle degradation model.

Salem M, Kenney PB, Rexroad CE 3rd, Yao J.

Physiol Genomics. 2006 Dec 13;28(1):33-45. Epub 2006 Aug 1.

16.

Molecular characterization of muscle atrophy and proteolysis associated with spawning in rainbow trout.

Salem M, Kenney PB, Rexroad CE, Yao J.

Comp Biochem Physiol Part D Genomics Proteomics. 2006 Jun;1(2):227-37. doi: 10.1016/j.cbd.2005.12.003. Epub 2006 Feb 7.

PMID:
20483254
17.

Characterization of calpastatin gene in fish: its potential role in muscle growth and fillet quality.

Salem M, Yao J, Rexroad CE, Kenney PB, Semmens K, Killefer J, Nath J.

Comp Biochem Physiol B Biochem Mol Biol. 2005 Aug;141(4):488-97.

PMID:
15990347
18.

Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources.

Nayak R, Stewart T, Wang RF, Lin J, Cerniglia CE, Kenney PB.

Int J Food Microbiol. 2004 Feb 15;91(1):51-62.

PMID:
14967560
19.

Isolation and characterisation of Salmonella in a turkey production facility.

Nayak R, Kenney PB, Keswani J, Ritz C.

Br Poult Sci. 2003 May;44(2):192-202.

PMID:
12828204
20.
21.
22.

Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride.

Nayak R, Kenney PB, Bissonnette GK.

J Food Prot. 2001 Apr;64(4):456-61.

PMID:
11307879
23.

Effect of in ovo administration of insulin-like growth factor-I on composition and mechanical properties of chicken bone.

Kocamis H, Yeni YN, Brown CU, Kenney PB, Kirkpatrick-Keller DC, Killefer J.

Poult Sci. 2000 Sep;79(9):1345-50.

PMID:
11020083
24.
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27.

Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment.

Guo L, Killefer J, Kenney PB, Amick-Morris JD.

Poult Sci. 1999 Jan;78(1):24-31.

PMID:
10023742
28.

Preharvest sources of Salmonella colonization in turkey production.

Hoover NJ, Kenney PB, Amick JD, Hypes WA.

Poult Sci. 1997 Sep;76(9):1232-8.

PMID:
9276885
29.

Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage.

Prasai RK, Kastner CL, Kenney PB, Kropf DH, Fung DYC, Mease LE, Vogt LR, Johnson DE.

J Food Prot. 1997 Jul;60(7):795-798. doi: 10.4315/0362-028X-60.7.795.

PMID:
31026884
30.

Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication.

Kenney PB, Prasai RK, Campbell RE, Kastner CL, Fung DYC.

J Food Prot. 1995 Jun;58(6):633-638. doi: 10.4315/0362-028X-58.6.633.

PMID:
31137437
31.

Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid.

García Zepeda CM, Kastner CL, Kenney PB, Campbell RE, Schwenke JR.

J Food Prot. 1994 Aug;57(8):674-678. doi: 10.4315/0362-028X-57.8.674.

PMID:
31121764
32.

Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days 1.

Smith JS, Kenney PB, Kastner CL, Moore MM.

J Food Prot. 1993 Jun;56(6):497-500. doi: 10.4315/0362-028X-56.6.497.

PMID:
31084179
33.

Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscle.

Kastner CL, Schwenke JR, Kenney PB, Campbell RE, Kendall JA, Milliken GA.

Meat Sci. 1993;35(2):183-90. doi: 10.1016/0309-1740(93)90048-M.

PMID:
22061029
34.

Effect of water and salt content on protein solubility and water retention of meat preblends.

Kenney PB, Hunt MC.

Meat Sci. 1990;27(2):173-80. doi: 10.1016/0309-1740(90)90064-D.

PMID:
22055229

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