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Items: 7

1.

Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study.

Ng'endo M, Bhagwat S, Keding GB.

Food Nutr Bull. 2018 Mar;39(1):86-106. doi: 10.1177/0379572117723135. Epub 2017 Aug 22.

PMID:
28826252
2.

Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya.

Ng'endo M, Bhagwat S, Keding GB.

Ecol Food Nutr. 2016 Sep-Oct;55(5):403-27. doi: 10.1080/03670244.2016.1200037. Epub 2016 Jul 11.

PMID:
27398836
3.

Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial.

Waswa LM, Jordan I, Herrmann J, Krawinkel MB, Keding GB.

Public Health Nutr. 2015 Dec;18(18):3406-19. doi: 10.1017/S1368980015000920. Epub 2015 Apr 10.

PMID:
25857703
4.

Obesity as a public health problem among adult women in rural Tanzania.

Keding GB, Msuya JM, Maass BL, Krawinkel MB.

Glob Health Sci Pract. 2013 Nov 14;1(3):359-71. doi: 10.9745/GHSP-D-13-00082. eCollection 2013 Nov.

5.

Dietary patterns and nutritional health of women: the nutrition transition in rural Tanzania.

Keding GB, Msuya JM, Maass BL, Krawinkel MB.

Food Nutr Bull. 2011 Sep;32(3):218-26.

PMID:
22073796
6.

Introduction of fruits and vegetables into children's diets in the Iringa Region, Tanzania.

Ludwig C, Keding GB, Msuya JM, Krawinkel MB.

J Trop Pediatr. 2012 Jun;58(3):241-3. doi: 10.1093/tropej/fmr056. Epub 2011 Jul 6. No abstract available.

PMID:
21737417
7.

Bitter gourd (Momordica Charantia): A dietary approach to hyperglycemia.

Krawinkel MB, Keding GB.

Nutr Rev. 2006 Jul;64(7 Pt 1):331-7. Review.

PMID:
16910221

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