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Items: 9


Vitamin C selectively kills KRAS and BRAF mutant colorectal cancer cells by targeting GAPDH.

Yun J, Mullarky E, Lu C, Bosch KN, Kavalier A, Rivera K, Roper J, Chio II, Giannopoulou EG, Rago C, Muley A, Asara JM, Paik J, Elemento O, Chen Z, Pappin DJ, Dow LE, Papadopoulos N, Gross SS, Cantley LC.

Science. 2015 Dec 11;350(6266):1391-6. doi: 10.1126/science.aaa5004. Epub 2015 Nov 5.


Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.

Kavalier AR, Ma C, Figueroa M, Kincaid D, Matthews PD, Kennelly EJ.

Food Chem. 2014 Feb 15;145:254-63. doi: 10.1016/j.foodchem.2013.08.023. Epub 2013 Aug 13.


S-sulfhydration/desulfhydration and S-nitrosylation/denitrosylation: a common paradigm for gasotransmitter signaling by H2S and NO.

Lu C, Kavalier A, Lukyanov E, Gross SS.

Methods. 2013 Aug 1;62(2):177-81. doi: 10.1016/j.ymeth.2013.05.020. Epub 2013 Jun 27. Review.


Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro.

Keller AC, Ma J, Kavalier A, He K, Brillantes AM, Kennelly EJ.

Phytomedicine. 2011 Dec 15;19(1):32-7. doi: 10.1016/j.phymed.2011.06.019. Epub 2011 Nov 30.


Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.

Kavalier AR, Pitra NJ, Koelling JM, Coles MC, Kennelly EJ, Matthews PD.

J Agric Food Chem. 2011 Jun 22;59(12):6720-9. doi: 10.1021/jf200677y. Epub 2011 May 20.


Metabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry.

Ma C, Kavalier AR, Jiang B, Kennelly EJ.

J Chromatogr A. 2011 Mar 18;1218(11):1461-76. doi: 10.1016/j.chroma.2011.01.033. Epub 2011 Jan 19.


Benzophenones and biflavonoids from Rheedia edulis.

Acuña UM, Figueroa M, Kavalier A, Jancovski N, Basile MJ, Kennelly EJ.

J Nat Prod. 2010 Nov 29;73(11):1775-9. doi: 10.1021/np100322d. Epub 2010 Oct 28.


White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.

Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.

J Food Sci. 2010 Aug 1;75(6):C541-8. doi: 10.1111/j.1750-3841.2010.01705.x.


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