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Items: 28

1.

Corrigendum to "Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films" [Int. J. Biol. Macromol. 105 (2017) 1491-1500].

Kchaou H, Jridi M, Abdelhedi O, Benbettaïeb N, Karbowiak T, Nasri M, Debeaufort F.

Int J Biol Macromol. 2018 May 24. pii: S0141-8130(18)32367-5. doi: 10.1016/j.ijbiomac.2018.05.109. [Epub ahead of print] No abstract available.

PMID:
29803291
2.

Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties.

Benbettaïeb N, Karbowiak T, Debeaufort F.

Crit Rev Food Sci Nutr. 2017 Oct 17:1-17. doi: 10.1080/10408398.2017.1393384. [Epub ahead of print]

PMID:
29040011
3.

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.

Benbettaïeb N, Tanner C, Cayot P, Karbowiak T, Debeaufort F.

Food Chem. 2018 Mar 1;242:369-377. doi: 10.1016/j.foodchem.2017.09.065. Epub 2017 Sep 14.

PMID:
29037702
4.

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films.

Crouvisier-Urion K, Lagorce-Tachon A, Lauquin C, Winckler P, Tongdeesoontorn W, Domenek S, Debeaufort F, Karbowiak T.

Food Chem. 2017 Dec 1;236:120-126. doi: 10.1016/j.foodchem.2017.03.094. Epub 2017 Mar 18.

PMID:
28624080
5.

Effect of the state of water and relative humidity on ageing of PLA films.

Rocca-Smith JR, Chau N, Champion D, Brachais CH, Marcuzzo E, Sensidoni A, Piasente F, Karbowiak T, Debeaufort F.

Food Chem. 2017 Dec 1;236:109-119. doi: 10.1016/j.foodchem.2017.02.113. Epub 2017 Feb 24.

PMID:
28624079
6.

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films.

Kchaou H, Jridi M, Abdelhedi O, Nasreddine B, Karbowiak T, Nasri M, Debeaufort F.

Int J Biol Macromol. 2017 Dec;105(Pt 2):1491-1500. doi: 10.1016/j.ijbiomac.2017.06.056. Epub 2017 Jun 12. Erratum in: Int J Biol Macromol. 2018 May 24;:.

PMID:
28619638
7.

About the Role of the Bottleneck/Cork Interface on Oxygen Transfer.

Lagorce-Tachon A, Karbowiak T, Paulin C, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 Sep 7;64(35):6672-5. doi: 10.1021/acs.jafc.6b02465. Epub 2016 Aug 26.

PMID:
27564243
8.

Rebuttal to "The Permeation of Cork Revisited".

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 May 25;64(20):4185-8. doi: 10.1021/acs.jafc.6b00599. Epub 2016 May 13. No abstract available.

PMID:
27132651
9.

Impact of electron beam irradiation on fish gelatin film properties.

Benbettaïeb N, Karbowiak T, Brachais CH, Debeaufort F.

Food Chem. 2016 Mar 15;195:11-8. doi: 10.1016/j.foodchem.2015.03.034. Epub 2015 Mar 26.

PMID:
26575707
10.

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.

Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20.

11.

Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork.

Gallardo-Chacón JJ, Karbowiak T.

Food Chem. 2015 Aug 15;181:222-6. doi: 10.1016/j.foodchem.2015.02.102. Epub 2015 Feb 26.

PMID:
25794743
12.

Water-induced local ordering of chitosan polymer chains in thin layer films.

Madeleine-Perdrillat C, Karbowiak T, Raya J, Gougeon R, Bodart PR, Debeaufort F.

Carbohydr Polym. 2015 Mar 15;118:107-14. doi: 10.1016/j.carbpol.2014.11.001. Epub 2014 Nov 7.

PMID:
25542114
13.

Techniques to measure sorption and migration between small molecules and packaging. A critical review.

Kadam AA, Karbowiak T, Voilley A, Debeaufort F.

J Sci Food Agric. 2015 May;95(7):1395-407. doi: 10.1002/jsfa.6872. Epub 2014 Sep 13. Review.

PMID:
25123587
14.

Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon R, Bellat JP.

J Agric Food Chem. 2014 Sep 17;62(37):9180-5. doi: 10.1021/jf501918n. Epub 2014 Sep 2.

PMID:
25025454
15.

Confinement of water in hydrophobic nanopores: effect of the geometry on the energy of intrusion.

Karbowiak T, Weber G, Bellat JP.

Langmuir. 2014 Jan 14;30(1):213-9. doi: 10.1021/la4043183. Epub 2013 Dec 30.

PMID:
24351121
16.

Sorption equilibria of ethanol on cork.

Lequin S, Chassagne D, Karbowiak T, Bellat JP.

J Agric Food Chem. 2013 Jun 5;61(22):5391-6. doi: 10.1021/jf4016043. Epub 2013 May 28.

PMID:
23659548
17.

Diffusion of oxygen in cork.

Lequin S, Chassagne D, Karbowiak T, Simon JM, Paulin C, Bellat JP.

J Agric Food Chem. 2012 Apr 4;60(13):3348-56. doi: 10.1021/jf204655c. Epub 2012 Mar 22.

PMID:
22369138
18.

New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure.

Karbowiak T, Saada MA, Rigolet S, Ballandras A, Weber G, Bezverkhyy I, Soulard M, Patarin J, Bellat JP.

Phys Chem Chem Phys. 2010 Oct 7;12(37):11454-66. doi: 10.1039/c000931h. Epub 2010 Aug 2.

PMID:
20676454
19.

Adsorption equilibria of water vapor on cork.

Lequin S, Chassagne D, Karbowiak T, Gougeon R, Brachais L, Bellat JP.

J Agric Food Chem. 2010 Mar 24;58(6):3438-45. doi: 10.1021/jf9039364.

PMID:
20192215
20.

Wine oxidation and the role of cork.

Karbowiak T, Gougeon RD, Alinc JB, Brachais L, Debeaufort F, Voilley A, Chassagne D.

Crit Rev Food Sci Nutr. 2010 Jan;50(1):20-52. doi: 10.1080/10408398.2010.526854. Review.

21.

Thermal effects of water intrusion in hydrophobic nanoporous materials.

Karbowiak T, Paulin C, Ballandras A, Weber G, Bellat JP.

J Am Chem Soc. 2009 Jul 29;131(29):9898-9. doi: 10.1021/ja903954h.

PMID:
19621951
22.

Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water affinity.

Chambin O, Karbowiak T, Djebili L, Jannin V, Champion D, Pourcelot Y, Cayot P.

Colloids Surf B Biointerfaces. 2009 Jun 1;71(1):73-8. doi: 10.1016/j.colsurfb.2009.01.008. Epub 2009 Jan 17.

PMID:
19203864
23.

Role of wood macromolecules on selective sorption of phenolic compounds by wood.

Barrera-García VD, Gougeon RD, Karbowiak T, Voilley A, Chassagne D.

J Agric Food Chem. 2008 Sep 24;56(18):8498-506. doi: 10.1021/jf801314n. Epub 2008 Aug 26.

PMID:
18729375
24.

Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.

Hambleton A, Debeaufort F, Beney L, Karbowiak T, Voilley A.

Biomacromolecules. 2008 Mar;9(3):1058-63. doi: 10.1021/bm701230a. Epub 2008 Feb 8.

PMID:
18257554
25.

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.

Boualem K, Waché Y, Garmyn D, Karbowiak T, Durand A, Gervais P, Cavin JF.

Res Microbiol. 2008 Mar;159(2):110-7. Epub 2007 Nov 12.

PMID:
18093806
26.

Importance of surface tension characterization for food, pharmaceutical and packaging products: a review.

Karbowiak T, Debeaufort F, Voilley A.

Crit Rev Food Sci Nutr. 2006;46(5):391-407. Review.

PMID:
16891211
27.

Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application.

Karbowiak T, Hervet H, Léger L, Champion D, Debeaufort F, Voilley A.

Biomacromolecules. 2006 Jun;7(6):2011-9.

PMID:
16768427
28.

Wetting properties at the surface of iota-carrageenan-based edible films.

Karbowiak T, Debeaufort F, Champion D, Voilley A.

J Colloid Interface Sci. 2006 Feb 15;294(2):400-10. Epub 2005 Nov 2.

PMID:
16259994

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