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Items: 10

1.

Multi-year Quantitative Evaluation of Stilbenoids Levels Among Selected Muscadine Grape Cultivars.

Kambiranda DM, Basha SM, Stringer SJ, Obuya JO, Snowden JJ.

Molecules. 2019 Mar 11;24(5). pii: E981. doi: 10.3390/molecules24050981.

2.

Modeling the clay minerals-enzyme binding by fusion fluorescent proteins and under atomic force microscope.

Math RK, Reddy S, Dae Yun H, Kambiranda D, Ghebreiyessus Y.

Microsc Res Tech. 2019 Jun;82(6):884-891. doi: 10.1002/jemt.23233. Epub 2019 Feb 18.

PMID:
30775836
3.

Proteome Profile of American Hybrid Grape cv. Blanc du Bois during Ripening Reveals Proteins Associated with Flavor Volatiles and Ethylene Production.

Kambiranda D, Basha SM, Singh R, Snowden J, Mercer R.

Proteomics. 2018 Apr;18(8):e1700305. doi: 10.1002/pmic.201700305. Epub 2018 Mar 25.

PMID:
29359857
4.

In Depth Proteome Analysis of Ripening Muscadine Grape Berry cv. Carlos Reveals Proteins Associated with Flavor and Aroma Compounds.

Kambiranda D, Basha SM, Singh RK, He H, Calvin K, Mercer R.

J Proteome Res. 2016 Sep 2;15(9):2910-23. doi: 10.1021/acs.jproteome.5b01064. Epub 2016 Aug 8.

PMID:
27356852
5.

Comparative leaf proteomics of drought-tolerant and -susceptible peanut in response to water stress.

Katam R, Sakata K, Suravajhala P, Pechan T, Kambiranda DM, Naik KS, Guo B, Basha SM.

J Proteomics. 2016 Jun 30;143:209-226. doi: 10.1016/j.jprot.2016.05.031. Epub 2016 Jun 6.

PMID:
27282920
6.

A novel pathogenic Mammalian orthoreovirus from diarrheic pigs and Swine blood meal in the United States.

Thimmasandra Narayanappa A, Sooryanarain H, Deventhiran J, Cao D, Ammayappan Venkatachalam B, Kambiranda D, LeRoith T, Heffron CL, Lindstrom N, Hall K, Jobst P, Sexton C, Meng XJ, Elankumaran S.

MBio. 2015 May 19;6(3):e00593-15. doi: 10.1128/mBio.00593-15.

7.

iTRAQ-based quantitative proteomics of developing and ripening muscadine grape berry.

Kambiranda D, Katam R, Basha SM, Siebert S.

J Proteome Res. 2014 Feb 7;13(2):555-69. doi: 10.1021/pr400731p. Epub 2013 Dec 6.

8.

Resistance to Elsinoƫ ampelina and expression of related resistant genes in Vitis rotundifolia Michx. grapes.

Louime C, Lu J, Onokpise O, Vasanthaiah HK, Kambiranda D, Basha SM, Yun HK.

Int J Mol Sci. 2011;12(6):3473-88. doi: 10.3390/ijms12063473. Epub 2011 Jun 1.

9.

Fungal diversity in composting process of pig manure and mushroom cultural waste based on partial sequence of large subunit rRNA.

Cho KM, Kwon EJ, Kim SK, Kambiranda DM, Math RK, Lee YH, Kim J, Yun HD, Kim H.

J Microbiol Biotechnol. 2009 Aug;19(8):743-8.

10.

Culture-independent analysis of microbial succession during composting of Swine slurry and mushroom cultural wastes.

Cho KM, Lee SM, Math RK, Islam SM, Kambiranda DM, Kim JM, Yun MG, Cho JJ, Kim JO, Lee YH, Kim H, Yun HD.

J Microbiol Biotechnol. 2008 Dec;18(12):1874-83.

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