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Items: 1 to 50 of 65

1.

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Shackelford SD, Brown T, Wheeler TL.

J Food Prot. 2018 Jul;81(7):1126-1133. doi: 10.4315/0362-028X.JFP-17-469.

PMID:
29939790
2.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

Webb HE, Brichta-Harhay DM, Brashears MM, Nightingale KK, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Granier SA, Brown TR, Edrington TS, Shackelford SD, Wheeler TL, Loneragan GH.

Front Microbiol. 2017 Nov 9;8:2214. doi: 10.3389/fmicb.2017.02214. eCollection 2017.

3.

The effects of monensin in diets fed to finishing beef steers and heifers on growth performance and fecal shedding of Escherichia coli O157:H7.

Hales KE, Wells JE, Berry ED, Kalchayanand N, Bono JL, Kim M.

J Anim Sci. 2017 Aug;95(8):3738-3744. doi: 10.2527/jas.2017.1528.

PMID:
28805884
4.

The impact of the bovine faecal microbiome on Escherichia coli O157:H7 prevalence and enumeration in naturally infected cattle.

Kim M, Kuehn LA, Bono JL, Berry ED, Kalchayanand N, Freetly HC, Benson AK, Wells JE.

J Appl Microbiol. 2017 Oct;123(4):1027-1042. doi: 10.1111/jam.13545. Epub 2017 Sep 11.

PMID:
28736954
5.

Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with Solubles.

Berry ED, Wells JE, Varel VH, Hales KE, Kalchayanand N.

J Food Prot. 2017 Aug;80(8):1317-1327. doi: 10.4315/0362-028X.JFP-17-018.

PMID:
28708031
6.

Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number.

Wang R, Luedtke BE, Bosilevac JM, Schmidt JW, Kalchayanand N, Arthur TM.

J Food Prot. 2016 Nov;79(11):1875-1883. doi: 10.4315/0362-028X.JFP-16-113.

PMID:
28221917
7.

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.

Arthur TM, Kalchayanand N, Agga GE, Wheeler TL, Koohmaraie M.

Foodborne Pathog Dis. 2017 Jan;14(1):17-22. doi: 10.1089/fpd.2016.2189. Epub 2016 Nov 21.

PMID:
27870549
8.

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.

Kalchayanand N, Koohmaraie M, Wheeler TL.

J Food Prot. 2016 Apr;79(4):561-8. doi: 10.4315/0362-028X.JFP-15-204.

PMID:
27052859
9.

Sequence of Colonization Determines the Composition of Mixed Biofilms by Escherichia coli O157:H7 and O111:H8 Strains.

Wang R, Kalchayanand N, Bono JL.

J Food Prot. 2015 Aug;78(8):1554-9. doi: 10.4315/0362-028X.JFP-15-009.

PMID:
26219370
10.

Effect of lysozyme or antibiotics on faecal zoonotic pathogens in nursery pigs.

Wells JE, Berry ED, Kalchayanand N, Rempel LA, Kim M, Oliver WT.

J Appl Microbiol. 2015 Jun;118(6):1489-97. doi: 10.1111/jam.12803. Epub 2015 Apr 16.

11.

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford S, Wheeler TL.

J Food Prot. 2015 Mar;78(3):503-10. doi: 10.4315/0362-028X.JFP-14-268.

PMID:
25719873
12.

Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission.

Berry ED, Wells JE, Bono JL, Woodbury BL, Kalchayanand N, Norman KN, Suslow TV, López-Velasco G, Millner PD.

Appl Environ Microbiol. 2015 Feb;81(3):1101-10. doi: 10.1128/AEM.02998-14. Epub 2014 Dec 1.

13.

Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

Wang R, Kalchayanand N, King DA, Luedtke BE, Bosilevac JM, Arthur TM.

J Food Prot. 2014 Nov;77(11):1982-7. doi: 10.4315/0362-028X.JFP-14-253.

PMID:
25364934
14.

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.

Wheeler TL, Kalchayanand N, Bosilevac JM.

Meat Sci. 2014 Nov;98(3):372-82. doi: 10.1016/j.meatsci.2014.06.026. Epub 2014 Jun 28.

PMID:
25027798
15.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M.

J Food Prot. 2014 Apr;77(4):538-48. doi: 10.4315/0362-028X.JFP-13-300.

PMID:
24680064
16.

Investigation of bacterial diversity in the feces of cattle fed different diets.

Kim M, Kim J, Kuehn LA, Bono JL, Berry ED, Kalchayanand N, Freetly HC, Benson AK, Wells JE.

J Anim Sci. 2014 Feb;92(2):683-94. doi: 10.2527/jas.2013-6841. Epub 2013 Dec 18.

PMID:
24352967
17.

Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during "high event periods".

Arthur TM, Bono JL, Kalchayanand N.

Appl Environ Microbiol. 2014 Jan;80(2):506-14. doi: 10.1128/AEM.03192-13. Epub 2013 Nov 8.

18.
19.

Fate of naturally occurring Escherichia coli O157:H7 and other zoonotic pathogens during minimally managed bovine feedlot manure composting processes.

Berry ED, Millner PD, Wells JE, Kalchayanand N, Guerini MN.

J Food Prot. 2013 Aug;76(8):1308-21. doi: 10.4315/0362-028X.JFP-12-364.

PMID:
23905785
20.

Characterization of Escherichia coli O157:H7 strains isolated from supershedding cattle.

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.

Appl Environ Microbiol. 2013 Jul;79(14):4294-303. doi: 10.1128/AEM.00846-13. Epub 2013 May 3.

21.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.

Foodborne Pathog Dis. 2013 Apr;10(4):368-74. doi: 10.1089/fpd.2012.1275.

22.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wells JE, Wheeler TL, Koohmaraie M.

J Food Prot. 2013 Feb;76(2):256-64. doi: 10.4315/0362-028X.JFP-12-261.

PMID:
23433373
23.

Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces.

Kalchayanand N, Arthur TM, Bosilevac JM, Wells JE, Wheeler TL.

J Food Prot. 2013 Feb;76(2):192-9. doi: 10.4315/0362-028X.JFP-12-182.

PMID:
23433363
24.

Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.

Schmidt JW, Arthur TM, Bosilevac JM, Kalchayanand N, Wheeler TL.

J Food Prot. 2012 Dec;75(12):2213-8. doi: 10.4315/0362-028X.JFP-12-206.

PMID:
23212019
25.

Effects of antimicrobials fed as dietary growth promoters on faecal shedding of Campylobacter, Salmonella and shiga-toxin producing Escherichia coli in swine.

Wells JE, Kalchayanand N, Berry ED, Oliver WT.

J Appl Microbiol. 2013 Feb;114(2):318-28. doi: 10.1111/jam.12065. Epub 2012 Dec 18.

26.

Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford SD, Wheeler TL.

J Food Prot. 2012 Jul;75(7):1207-12. doi: 10.4315/0362-028X.JFP-11-531.

PMID:
22980002
27.

Sampling and aging effects on beef longissimus color stability measurements.

King DA, Shackelford SD, Kalchayanand N, Wheeler TL.

J Anim Sci. 2012 Oct;90(10):3596-605. doi: 10.2527/jas.2011-4871. Epub 2012 Aug 2.

PMID:
22859769
28.

Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment.

Wang R, Bono JL, Kalchayanand N, Shackelford S, Harhay DM.

J Food Prot. 2012 Aug;75(8):1418-28. doi: 10.4315/0362-028X.JFP-11-427.

PMID:
22856565
29.

Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and O26:H11 strains.

Wang R, Kalchayanand N, Bono JL, Schmidt JW, Bosilevac JM.

Appl Environ Microbiol. 2012 Sep;78(17):6341-4. doi: 10.1128/AEM.01137-12. Epub 2012 Jun 15.

30.

Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.

Schmidt JW, Wang R, Kalchayanand N, Wheeler TL, Koohmaraie M.

J Food Prot. 2012 May;75(5):955-8. doi: 10.4315/0362-028X.JFP-11-433.

PMID:
22564947
31.

Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Shackelford SD, Loneragan GH, Wheeler TL.

J Food Prot. 2012 May;75(5):854-8. doi: 10.4315/0362-028X.JFP-11-434.

PMID:
22564933
32.

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.

Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2012 Apr;78(8):2716-26. doi: 10.1128/AEM.07015-11. Epub 2012 Feb 10.

33.

Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides.

Wells JE, Shackelford SD, Berry ED, Kalchayanand N, Bosilevac JM, Wheeler TL.

J Food Prot. 2011 Oct;74(10):1611-7. doi: 10.4315/0362-028X.JFP-11-160.

PMID:
22004806
34.

Survival of Escherichia coli O157:H7 on cattle hides.

Arthur TM, Nou X, Kalchayanand N, Bosilevac JM, Wheeler T, Koohmaraie M.

Appl Environ Microbiol. 2011 May;77(9):3002-8. doi: 10.1128/AEM.02238-10. Epub 2011 Mar 11.

35.

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(5):1783-96. doi: 10.1128/AEM.01885-10. Epub 2011 Jan 14.

36.

Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.

Bosilevac JM, Kalchayanand N, Schmidt JW, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Dec;73(12):2180-8.

PMID:
21219734
37.

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Meat Sci. 2010 Sep;86(1):32-7. doi: 10.1016/j.meatsci.2010.04.019. Review.

PMID:
20627603
38.

Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.

Arthur TM, Bosilevac JM, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Feb;73(2):366-71.

PMID:
20132685
39.

Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.

Wells JE, Shackelford SD, Berry ED, Kalchayanand N, Guerini MN, Varel VH, Arthur TM, Bosilevac JM, Freetly HC, Wheeler TL, Ferrell CL, Koohmaraie M.

J Food Prot. 2009 Aug;72(8):1624-33.

PMID:
19722393
40.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

41.

Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.

Wells JE, Bosilevac JM, Kalchayanand N, Arthur TM, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jul;72(7):1457-62.

PMID:
19681269
42.

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

Bosilevac JM, Arthur TM, Bono JL, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1272-8.

PMID:
19610339
43.

Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.

Kalchayanand N, Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Wheeler TL, Shackelford SD, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1267-71.

PMID:
19610338
44.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jan;72(1):151-6.

PMID:
19205477
45.

Prevalence and characterization of salmonellae in commercial ground beef in the United States.

Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.

Appl Environ Microbiol. 2009 Apr;75(7):1892-900. doi: 10.1128/AEM.02530-08. Epub 2009 Feb 6.

46.

Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.

Arthur TM, Kalchayanand N, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Bono JL, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Nov;71(11):2177-81.

PMID:
19044258
47.

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Sep;71(9):1752-60.

PMID:
18810858
48.

Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Guerini MN, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Aug;71(8):1685-8.

PMID:
18724765
49.

Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.

Brichta-Harhay DM, Guerini MN, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2008 Oct;74(20):6289-97. doi: 10.1128/AEM.00700-08. Epub 2008 Aug 22.

50.

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Mar;71(3):621-4.

PMID:
18389711

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