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Items: 31

1.

Fungal biotransformation of short-chain n-alkylcycloalkanes.

Schlüter R, Dallinger A, Kabisch J, Duldhardt I, Schauer F.

Appl Microbiol Biotechnol. 2019 May;103(10):4137-4151. doi: 10.1007/s00253-019-09749-4. Epub 2019 Apr 2.

PMID:
30941461
2.

CopySwitch-in vivo Optimization of Gene Copy Numbers for Heterologous Gene Expression in Bacillus subtilis.

Nadler F, Bracharz F, Kabisch J.

Front Bioeng Biotechnol. 2019 Jan 8;6:207. doi: 10.3389/fbioe.2018.00207. eCollection 2018.

3.

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan.

Cho GS, Cappello C, Schrader K, Fagbemigum O, Oguntoyinbo FA, Csovcsics C, Rösch N, Kabisch J, Neve H, Bockelmann W, Briviba K, Modesto M, Cilli E, Mattarelli P, Franz CMAP.

J Microbiol Biotechnol. 2018 Nov 28;28(11):1834-1845. doi: 10.4014/jmb.1807.08011.

4.

Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation.

Müller A, Rösch N, Cho GS, Meinhardt AK, Kabisch J, Habermann D, Böhnlein C, Brinks E, Greiner R, Franz CMAP.

Food Microbiol. 2018 Dec;76:473-480. doi: 10.1016/j.fm.2018.07.009. Epub 2018 Jul 17.

PMID:
30166176
5.

Draft Genome Sequence of the Intimin-Positive Enteropathogenic Escherichia albertii Strain MBT-EA1, Isolated from Lettuce.

Fiedler G, Brinks E, Böhnlein C, Cho GS, Koberg S, Kabisch J, Franz CMAP.

Genome Announc. 2018 Apr 12;6(15). pii: e00255-18. doi: 10.1128/genomeA.00255-18.

6.

Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany.

Cho GS, Li B, Rostalsky A, Fiedler G, Rösch N, Igbinosa E, Kabisch J, Bockelmann W, Hammer P, Huys G, Franz CMAP.

Front Microbiol. 2018 Mar 27;9:536. doi: 10.3389/fmicb.2018.00536. eCollection 2018.

7.

Halomonas nigrificans sp. nov., isolated from cheese.

Oguntoyinbo FA, Cnockaert M, Cho GS, Kabisch J, Neve H, Bockelmann W, Wenning M, Franz CMAP, Vandamme P.

Int J Syst Evol Microbiol. 2018 Jan;68(1):371-376. doi: 10.1099/ijsem.0.002515. Epub 2017 Dec 12.

PMID:
29231158
8.

Co-expression of an alcohol dehydrogenase and a cyclohexanone monooxygenase for cascade reactions facilitates the regeneration of the NADPH cofactor.

Kohl A, Srinivasamurthy V, Böttcher D, Kabisch J, Bornscheuer UT.

Enzyme Microb Technol. 2018 Jan;108:53-58. doi: 10.1016/j.enzmictec.2017.09.003. Epub 2017 Sep 11.

PMID:
29108627
9.

Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages.

Böhnlein C, Kabisch J, Müller-Herbst S, Fiedler G, Franz CMAP, Pichner R.

Int J Food Microbiol. 2017 Nov 16;261:82-88. doi: 10.1016/j.ijfoodmicro.2017.09.019. Epub 2017 Sep 28.

PMID:
29017095
10.

Presence of Human Pathogens in Produce from Retail Markets in Northern Germany.

Fiedler G, Kabisch J, Böhnlein C, Huch M, Becker B, Cho GS, Franz CMAP.

Foodborne Pathog Dis. 2017 Sep;14(9):502-509. doi: 10.1089/fpd.2016.2258. Epub 2017 Jun 8.

PMID:
28594569
11.

Aquatic adaptation of a laterally acquired pectin degradation pathway in marine gammaproteobacteria.

Hehemann JH, Truong LV, Unfried F, Welsch N, Kabisch J, Heiden SE, Junker S, Becher D, Thürmer A, Daniel R, Amann R, Schweder T.

Environ Microbiol. 2017 Jun;19(6):2320-2333. doi: 10.1111/1462-2920.13726. Epub 2017 Apr 3.

PMID:
28276126
12.

Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains.

Oguntoyinbo FA, Cho GS, Trierweiler B, Kabisch J, Rösch N, Neve H, Bockelmann W, Frommherz L, Nielsen DS, Krych L, Franz CM.

Int J Food Microbiol. 2016 Dec 5;238:103-112. doi: 10.1016/j.ijfoodmicro.2016.08.030. Epub 2016 Aug 24.

PMID:
27614122
13.

From oil spills to barley growth - oil-degrading soil bacteria and their promoting effects.

Mikolasch A, Reinhard A, Alimbetova A, Omirbekova A, Pasler L, Schumann P, Kabisch J, Mukasheva T, Schauer F.

J Basic Microbiol. 2016 Nov;56(11):1252-1273. doi: 10.1002/jobm.201600300. Epub 2016 Sep 14.

PMID:
27624187
14.

Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro.

Böhnlein C, Kabisch J, Meske D, Franz CM, Pichner R.

Appl Environ Microbiol. 2016 Oct 14;82(21):6326-6334. Print 2016 Nov 1.

15.

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.

Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM.

Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Review.

16.

Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk.

Oguntoyinbo FA, Cho GS, Brinks E, Fiedler G, Kabisch J, Koberg S, Bockelmann W, Neve H, Kang YG, Yun D, Kim AR, Narbad A, Franz CM.

Genome Announc. 2016 Jun 2;4(3). pii: e00481-16. doi: 10.1128/genomeA.00481-16.

17.

Draft Genome Sequence of Cutaneotrichosporon curvatus DSM 101032 (Formerly Cryptococcus curvatus), an Oleaginous Yeast Producing Polyunsaturated Fatty Acids.

Hofmeyer T, Hackenschmidt S, Nadler F, Thürmer A, Daniel R, Kabisch J.

Genome Announc. 2016 May 12;4(3). pii: e00362-16. doi: 10.1128/genomeA.00362-16.

18.

Acidified nitrite inhibits proliferation of Listeria monocytogenes - Transcriptional analysis of a preservation method.

Müller-Herbst S, Wüstner S, Kabisch J, Pichner R, Scherer S.

Int J Food Microbiol. 2016 Jun 2;226:33-41. doi: 10.1016/j.ijfoodmicro.2016.03.006. Epub 2016 Mar 15.

PMID:
27017279
19.

Brewing Painkillers: A Yeast Cell Factory for the Production of Opioids from Sugar.

Höhne M, Kabisch J.

Angew Chem Int Ed Engl. 2016 Jan 22;55(4):1248-50. doi: 10.1002/anie.201510333. Epub 2016 Jan 6. No abstract available.

PMID:
26733184
20.

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila.

Kabisch J, Erl-Höning C, Wenning M, Böhnlein C, Gareis M, Pichner R.

Food Microbiol. 2016 Feb;53(Pt B):15-23. doi: 10.1016/j.fm.2015.07.017. Epub 2015 Aug 15.

PMID:
26678125
21.

New insights in antibiotic resistance of Lactobacillus species from fermented foods.

Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N.

Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18. Review. No abstract available.

PMID:
28433315
22.

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.

Abriouel H, Lerma LL, Casado Muñoz Mdel C, Montoro BP, Kabisch J, Pichner R, Cho GS, Neve H, Fusco V, Franz CM, Gálvez A, Benomar N.

Front Microbiol. 2015 Oct 27;6:1197. doi: 10.3389/fmicb.2015.01197. eCollection 2015.

23.

The genus Weissella: taxonomy, ecology and biotechnological potential.

Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM.

Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Review.

24.

Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages.

Mühlig A, Kabisch J, Pichner R, Scherer S, Müller-Herbst S.

Food Microbiol. 2014 Sep;42:26-33. doi: 10.1016/j.fm.2014.02.006. Epub 2014 Feb 20.

PMID:
24929713
25.

An optimized technique for rapid genome modifications of Bacillus subtilis.

Kumpfmüller J, Kabisch J, Schweder T.

J Microbiol Methods. 2013 Dec;95(3):350-2. doi: 10.1016/j.mimet.2013.10.003. Epub 2013 Oct 17.

PMID:
24140578
26.

Kazachstania psychrophila sp. nov., a novel psychrophilic yeast isolated from vacuum-packed beef.

Kabisch J, Höning C, Böhnlein C, Pichner R, Gareis M, Wenning M.

Antonie Van Leeuwenhoek. 2013 Dec;104(6):925-31. doi: 10.1007/s10482-013-0011-5. Epub 2013 Aug 23.

PMID:
23975512
27.

Metabolic engineering of Bacillus subtilis for growth on overflow metabolites.

Kabisch J, Pratzka I, Meyer H, Albrecht D, Lalk M, Ehrenreich A, Schweder T.

Microb Cell Fact. 2013 Jul 25;12:72. doi: 10.1186/1475-2859-12-72.

28.

Characterization and optimization of Bacillus subtilis ATCC 6051 as an expression host.

Kabisch J, Thürmer A, Hübel T, Popper L, Daniel R, Schweder T.

J Biotechnol. 2013 Jan 20;163(2):97-104. doi: 10.1016/j.jbiotec.2012.06.034. Epub 2012 Jul 10.

PMID:
22789474
29.

Physiological homogeneity among the endosymbionts of Riftia pachyptila and Tevnia jerichonana revealed by proteogenomics.

Gardebrecht A, Markert S, Sievert SM, Felbeck H, Thürmer A, Albrecht D, Wollherr A, Kabisch J, Le Bris N, Lehmann R, Daniel R, Liesegang H, Hecker M, Schweder T.

ISME J. 2012 Apr;6(4):766-76. doi: 10.1038/ismej.2011.137. Epub 2011 Oct 20.

30.

Heterologous expression, refolding and functional characterization of two antifreeze proteins from Fragilariopsis cylindrus (Bacillariophyceae).

Uhlig C, Kabisch J, Palm GJ, Valentin K, Schweder T, Krell A.

Cryobiology. 2011 Dec;63(3):220-8. doi: 10.1016/j.cryobiol.2011.08.005. Epub 2011 Aug 23.

PMID:
21884691
31.

A two-compartment bioreactor system made of commercial parts for bioprocess scale-down studies: impact of oscillations on Bacillus subtilis fed-batch cultivations.

Junne S, Klingner A, Kabisch J, Schweder T, Neubauer P.

Biotechnol J. 2011 Aug;6(8):1009-17. doi: 10.1002/biot.201100293.

PMID:
21751400

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