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Items: 3

1.

Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation.

Mekoue Nguela J, Vernhet A, Julien-Ortiz A, Sieczkowski N, Mouret JR.

Food Res Int. 2019 Jul;121:161-175. doi: 10.1016/j.foodres.2019.03.038. Epub 2019 Mar 19.

PMID:
31108737
2.

Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.

Taillandier P, Lai QP, Julien-Ortiz A, Brandam C.

World J Microbiol Biotechnol. 2014 Jul;30(7):1959-67. doi: 10.1007/s11274-014-1618-z. Epub 2014 Feb 6.

PMID:
24500666
3.

Influence of oxygen on alcoholic fermentation by a wine strain of Torulaspora delbrueckii: kinetics and carbon mass balance.

Brandam C, Lai QP, Julien-Ortiz A, Taillandier P.

Biosci Biotechnol Biochem. 2013;77(9):1848-53. Epub 2013 Sep 7.

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