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Items: 41

1.

Improving Rice Grain Quality: State-of-the-Art and Future Prospects.

Butardo VM Jr, Sreenivasulu N, Juliano BO.

Methods Mol Biol. 2019;1892:19-55. doi: 10.1007/978-1-4939-8914-0_2. Review.

PMID:
30397798
2.

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.

Trinidad TP, Mallillin AC, Encabo RR, Sagum RS, Felix AD, Juliano BO.

Int J Food Sci Nutr. 2013 Feb;64(1):89-93. doi: 10.3109/09637486.2012.700922. Epub 2012 Jul 4.

PMID:
22762237
3.

Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.

Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.

Int J Food Sci Nutr. 2009 Dec;60(8):688-93. doi: 10.3109/09637480701830404.

PMID:
19919516
4.
5.

Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.

Jezussek M, Juliano BO, Schieberle P.

J Agric Food Chem. 2002 Feb 27;50(5):1101-5.

PMID:
11853489
6.

Classification of cultivated rices into indica and japonica types by the isozyme, RFLP and two milled-rice methods.

Resurreccion AP, Villareal CP, Parco A, Second G, Juliano BO.

Theor Appl Genet. 1994 Sep;89(1):14-8. doi: 10.1007/BF00226976.

PMID:
24177763
7.

Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.

Eggum BO, Cabrera MI, Juliano BO.

Plant Foods Hum Nutr. 1993 Mar;43(2):163-70.

PMID:
8475003
8.

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.

Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.

Am J Clin Nutr. 1991 Nov;54(5):871-7.

PMID:
1951159
9.

Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.

Ramachandran R, Khan ZR, Caballero P, Juliano BO.

J Chem Ecol. 1990 Sep;16(9):2647-66. doi: 10.1007/BF00988076.

PMID:
24264320
10.

Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice.

Perez CM, Juliano BO, De Datta SK, Amarante ST.

Plant Foods Hum Nutr. 1990 Apr;40(2):123-30.

PMID:
2166938
11.

Effect of saline soil on grain quality of rices differing in salinity tolerance.

Siscar-Lee JJ, Juliano BO, Qureshi RH, Akbar M.

Plant Foods Hum Nutr. 1990 Jan;40(1):31-6.

PMID:
2345732
12.

Grain quality characteristics of rice in Madagascar retail markets.

Fidelis A, Francois R, Roland R, Juliano BO, Perez CM, Flinn JC, Shahi BB.

Plant Foods Hum Nutr. 1990 Jan;40(1):21-30.

PMID:
2345731
13.

Grain quality of rices grown in irrigated and upland cultures.

Villareal CP, Juliano BO, Sauphanor B.

Plant Foods Hum Nutr. 1990 Jan;40(1):37-47.

PMID:
2161102
14.

Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics.

Juliano BO, Perez CM, Komindr S, Banphotkasem S.

Plant Foods Hum Nutr. 1989 Dec;39(4):369-74. Erratum in: Plant Foods Hum Nutr 1990 Jul;40(3):231-2.

PMID:
2631091
15.
16.

Genetic analysis of waxy locus in rice (Oryza sativa L.).

Kumar I, Khush GS, Juliano BO.

Theor Appl Genet. 1987 Feb;73(4):481-8. doi: 10.1007/BF00289183.

PMID:
24241102
17.

Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.

Eggum BO, Juliano BO, Ibabao MG, Perez CM, Carangal VR.

Plant Foods Hum Nutr. 1987;37(3):237-45.

PMID:
3507681
18.

Colonisation and aflatoxin formation by Aspergillus spp. on brown rices differing in endosperm properties.

Ilag LL, Juliano BO.

J Sci Food Agric. 1982 Jan;33(1):97-102. No abstract available.

PMID:
6803064
19.

Nutrient content and distribution in milling fractions of rice grain.

Resurreccion AP, Juliano BO, Tanaka Y.

J Sci Food Agric. 1979 May;30(5):475-81. No abstract available.

PMID:
470348
20.

Protein quality of high-protein and low-protein milled rices in preschool children.

Roxas BV, Intengan CL, Juliano BO.

J Nutr. 1979 May;109(5):832-9.

PMID:
438900
21.

Free sugars in relation to starch accumulation in developing rice grain.

Singh R, Juliano BO.

Plant Physiol. 1977 Mar;59(3):417-21.

22.

Some properties of 3-phosphoglycerate phosphatase from developing rice grain.

Villareal RM, Juliano BO.

Plant Physiol. 1977 Feb;59(2):134-8.

23.

Aspects of nitrogen metabolism in the rice seedling.

Marwaha RS, Juliano BO.

Plant Physiol. 1976 Jun;57(6):923-7.

24.

Enzymes of carbohydrate metabolism in the developing rice grain.

Perez CM, Perdon AA, Resurreccion AP, Villareal RM, Juliano BO.

Plant Physiol. 1975 Nov;56(5):579-83.

25.

Fatty acid composition of rice oils.

Resurreccion AP, Juliano BO.

J Sci Food Agric. 1975 Apr;26(4):437-9. No abstract available.

PMID:
1152437
26.

Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.

Eggum BO, Juliano BO.

J Sci Food Agric. 1975 Apr;26(4):425-7. No abstract available.

PMID:
1152435
27.

Effect of parboiling on thiamin, protein and fat of rice.

Padua AB, Juliano BO.

J Sci Food Agric. 1974 Jun;25(6):697-701. No abstract available.

PMID:
4845104
28.

Difficulties in assessing the nutritional quality of rice protein.

Hegsted DM, Juliano BO.

J Nutr. 1974 Jun;104(6):772-81. No abstract available.

PMID:
4830283
29.

A gel consistency test for eating quality of rice.

Cagampang GB, Perez CM, Juliano BO.

J Sci Food Agric. 1973 Dec;24(12):1589-94. No abstract available.

PMID:
4771843
30.
31.

Nitrogen balance in rats fed rices differing in protein content.

Eggum BO, Juliano BO.

J Sci Food Agric. 1973 Aug;24(8):921-7. No abstract available.

PMID:
4731350
32.

Protein metabolism in leaves and developing grains of rices differing in grain protein content.

Perez CM, Cagampang GB, Esmama BV, Monserrate RU, Juliano BO.

Plant Physiol. 1973 Mar;51(3):537-42.

33.

Effects of protein content on the distribution and properties of rice protein.

Juliano BO, Antonio AA, Esmama BV.

J Sci Food Agric. 1973 Mar;24(3):295-306. No abstract available.

PMID:
4696598
34.

Biochemical Changes in the Rice Grain during Germination.

Palmiano EP, Juliano BO.

Plant Physiol. 1972 May;49(5):751-6.

35.

Evaluation of the protein quality and milled rices differing in protein content.

Bressani R, Elias LG, Juliano BO.

J Agric Food Chem. 1971 Sep-Oct;19(5):1028-34. No abstract available.

PMID:
5134642
36.

Starch metabolism in the leaf sheaths and culm of rice.

Perez CM, Palmiano EP, Baun LC, Juliano BO.

Plant Physiol. 1971 Mar;47(3):404-8.

37.

Biochemical factors affecting protein accumulation in the rice grain.

Cruz LJ, Cagampang GB, Juliano BO.

Plant Physiol. 1970 Nov;46(5):743-7.

38.

Enzymes of starch metabolism in the developing rice grain.

Baun LC, Palmiano EP, Perez CM, Juliano BO.

Plant Physiol. 1970 Sep;46(3):429-34.

39.

Effect of parboiling on some physicochemical properties of rice.

Rao SN, Juliano BO.

J Agric Food Chem. 1970 Mar-Apr;18(2):289-94. No abstract available.

PMID:
5524481
40.

Hemicelluloses of milled rice.

CartaƱo AV, Juliano BO.

J Agric Food Chem. 1970 Jan-Feb;18(1):40-2. No abstract available.

PMID:
5524465
41.

Enzymic degradiation of starch granules in the cotyledons of germinating peas.

Juliano BO, Varner JE.

Plant Physiol. 1969 Jun;44(6):886-92.

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