Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 29

1.

A sensitive liquid chromatography-mass spectrometry method for the simultaneous determination in plasma of pentacyclic triterpenes of Olea europaea L.

Giménez E, Juan ME, Calvo-Melià S, Planas JM.

Food Chem. 2017 Aug 15;229:534-541. doi: 10.1016/j.foodchem.2017.02.116. Epub 2017 Feb 24.

PMID:
28372212
2.

Identification of gut-derived metabolites of maslinic acid, a bioactive compound from Olea europaea L.

Lozano-Mena G, Sánchez-González M, Parra A, Juan ME, Planas JM.

Mol Nutr Food Res. 2016 Sep;60(9):2053-64. doi: 10.1002/mnfr.201501060. Epub 2016 Jun 6.

PMID:
27144997
3.

Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry.

Giménez E, Juan ME, Calvo-Melià S, Barbosa J, Sanz-Nebot V, Planas JM.

J Chromatogr A. 2015 Sep 4;1410:68-75. doi: 10.1016/j.chroma.2015.07.064. Epub 2015 Jul 17.

PMID:
26210113
4.

Identification in Rat Plasma and Urine by Linear Trap Quadrupole-Orbitrap Mass Spectrometry of the Metabolites of Maslinic Acid, a Triterpene from Olives.

Sánchez-González M, Lozano-Mena G, Parra A, Juan ME, Planas JM.

J Agric Food Chem. 2015 Feb 4;63(4):1126-1132. doi: 10.1021/jf505379g. Epub 2015 Jan 20.

PMID:
25575098
5.

Maslinic acid, a natural phytoalexin-type triterpene from olives--a promising nutraceutical?

Lozano-Mena G, Sánchez-González M, Juan ME, Planas JM.

Molecules. 2014 Aug 4;19(8):11538-59. doi: 10.3390/molecules190811538. Review.

6.

Population pharmacokinetics of maslinic acid, a triterpene from olives, after intravenous and oral administration in rats.

Sánchez-González M, Colom H, Lozano-Mena G, Juan ME, Planas JM.

Mol Nutr Food Res. 2014 Oct;58(10):1970-9. doi: 10.1002/mnfr.201400147. Epub 2014 Aug 22.

PMID:
25045029
7.

Liquid chromatography-mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L.

Sánchez-González M, Lozano-Mena G, Juan ME, García-Granados A, Planas JM.

Food Chem. 2013 Dec 15;141(4):4375-81. doi: 10.1016/j.foodchem.2013.07.023. Epub 2013 Jul 12.

PMID:
23993628
8.

Assessment of the safety of maslinic acid, a bioactive compound from Olea europaea L.

Sánchez-González M, Lozano-Mena G, Juan ME, García-Granados A, Planas JM.

Mol Nutr Food Res. 2013 Feb;57(2):339-46. doi: 10.1002/mnfr.201200481. Epub 2012 Nov 23.

PMID:
23175023
9.

Determination of maslinic acid, a pentacyclic triterpene from olives, in rat plasma by high-performance liquid chromatography.

Lozano-Mena G, Juan ME, García-Granados A, Planas JM.

J Agric Food Chem. 2012 Oct 17;60(41):10220-5. doi: 10.1021/jf3023996. Epub 2012 Oct 8.

PMID:
23003682
10.

The bioavailability and distribution of trans-resveratrol are constrained by ABC transporters.

Planas JM, Alfaras I, Colom H, Juan ME.

Arch Biochem Biophys. 2012 Nov 15;527(2):67-73. doi: 10.1016/j.abb.2012.06.004. Epub 2012 Jun 26. Review.

PMID:
22750234
11.

Colorectal cancer chemoprevention by trans-resveratrol.

Juan ME, Alfaras I, Planas JM.

Pharmacol Res. 2012 Jun;65(6):584-91. doi: 10.1016/j.phrs.2012.03.010. Epub 2012 Mar 28. Review.

PMID:
22465196
12.

D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion.

Gómez L, Molinar-Toribio E, Calvo-Torras MÁ, Adelantado C, Juan ME, Planas JM, Cañas X, Lozano C, Pumarola S, Clapés P, Torres JL.

Br J Nutr. 2012 Jun;107(12):1739-46. doi: 10.1017/S0007114511005009. Epub 2011 Oct 3.

PMID:
22017795
13.

Retinol-binding protein 4 and peroxisome proliferator-activated receptor-γ in steatotic liver transplantation.

Casillas-Ramírez A, Alfany-Fernández I, Massip-Salcedo M, Juan ME, Planas JM, Serafín A, Pallàs M, Rimola A, Rodés J, Peralta C.

J Pharmacol Exp Ther. 2011 Jul;338(1):143-53. doi: 10.1124/jpet.110.177691. Epub 2011 Apr 12.

PMID:
21487070
14.

Population pharmacokinetic modeling of trans-resveratrol and its glucuronide and sulfate conjugates after oral and intravenous administration in rats.

Colom H, Alfaras I, Maijó M, Juan ME, Planas JM.

Pharm Res. 2011 Jul;28(7):1606-21. doi: 10.1007/s11095-011-0395-8. Epub 2011 Mar 23.

PMID:
21431452
15.

trans-Resveratrol reduces precancerous colonic lesions in dimethylhydrazine-treated rats.

Alfaras I, Juan ME, Planas JM.

J Agric Food Chem. 2010 Jul 14;58(13):8104-10. doi: 10.1021/jf100702x.

PMID:
20521815
16.

Determination of dihydroresveratrol in rat plasma by HPLC.

Juan ME, Alfaras I, Planas JM.

J Agric Food Chem. 2010 Jun 23;58(12):7472-5. doi: 10.1021/jf100836j.

PMID:
20509689
17.

Involvement of breast cancer resistance protein (BCRP1/ABCG2) in the bioavailability and tissue distribution of trans-resveratrol in knockout mice.

Alfaras I, Pérez M, Juan ME, Merino G, Prieto JG, Planas JM, Alvarez AI.

J Agric Food Chem. 2010 Apr 14;58(7):4523-8. doi: 10.1021/jf9042858.

PMID:
20232796
18.

Multidrug resistance proteins restrain the intestinal absorption of trans-resveratrol in rats.

Juan ME, González-Pons E, Planas JM.

J Nutr. 2010 Mar;140(3):489-95. doi: 10.3945/jn.109.114959. Epub 2010 Jan 20.

PMID:
20089784
19.

Quantification of trans-resveratrol and its metabolites in rat plasma and tissues by HPLC.

Juan ME, Maijó M, Planas JM.

J Pharm Biomed Anal. 2010 Jan 20;51(2):391-8. doi: 10.1016/j.jpba.2009.03.026. Epub 2009 Apr 5.

PMID:
19406597
20.

Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells.

Juan ME, Wenzel U, Daniel H, Planas JM.

J Agric Food Chem. 2008 Jun 25;56(12):4813-8. doi: 10.1021/jf800175a. Epub 2008 Jun 4.

PMID:
18522405
21.

Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells.

Juan ME, Wenzel U, Daniel H, Planas JM.

Mol Nutr Food Res. 2008 May;52(5):595-9. doi: 10.1002/mnfr.200700300.

PMID:
18384095
22.

Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells.

Juan ME, Planas JM, Ruiz-Gutierrez V, Daniel H, Wenzel U.

Br J Nutr. 2008 Jul;100(1):36-43. doi: 10.1017/S0007114508882979. Epub 2008 Feb 26.

PMID:
18298868
23.

Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells.

Juan ME, Wenzel U, Ruiz-Gutierrez V, Daniel H, Planas JM.

J Nutr. 2006 Oct;136(10):2553-7.

PMID:
16988125
24.

trans-Resveratrol, a natural antioxidant from grapes, increases sperm output in healthy rats.

Juan ME, González-Pons E, Munuera T, Ballester J, Rodríguez-Gil JE, Planas JM.

J Nutr. 2005 Apr;135(4):757-60.

PMID:
15795430
25.

Trans-resveratrol oral administration does not affect the enzymatic activities in rat small intestine.

Juan ME, Planas JM.

J Physiol Biochem. 2002 Mar;58(1):59-60. No abstract available.

PMID:
12222747
26.

The daily oral administration of high doses of trans-resveratrol to rats for 28 days is not harmful.

Juan ME, Vinardell MP, Planas JM.

J Nutr. 2002 Feb;132(2):257-60.

PMID:
11823587
27.

Determination of hydroxytyrosol in plasma by HPLC.

Ruiz-Gutiérrez V, Juan ME, Cert A, Planas JM.

Anal Chem. 2000 Sep 15;72(18):4458-61.

PMID:
11008783
28.

Determination of trans-resveratrol in plasma by HPLC.

Juan ME, Lamuela-Raventós RM, de la Torre-Boronat MC, Planas JM.

Anal Chem. 1999 Feb 1;71(3):747-50.

PMID:
9989391
29.

Ontogenetic and regional changes in alpha-methyl-D-glucoside and L-proline intestinal transport in guinea pig.

Juan ME, Turmo MC, Planas JM.

Am J Physiol. 1998 Sep;275(3):R897-904. doi: 10.1152/ajpregu.1998.275.3.R897.

PMID:
9728089

Supplemental Content

Support Center