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Items: 22

1.

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products.

Ahlberg S, Joutsjoki V, Laurikkala S, Varmanen P, Korhonen H.

Arch Microbiol. 2017 Apr;199(3):457-464. doi: 10.1007/s00203-016-1316-3. Epub 2016 Nov 5.

PMID:
27816987
2.

Potential of lactic acid bacteria in aflatoxin risk mitigation.

Ahlberg SH, Joutsjoki V, Korhonen HJ.

Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Review.

PMID:
26001523
3.

Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters.

Blasco L, Kahala M, Tampio E, Ervasti S, Paavola T, Rintala J, Joutsjoki V.

Anaerobe. 2014 Oct;29:3-9. doi: 10.1016/j.anaerobe.2014.04.011. Epub 2014 May 2.

PMID:
24791674
4.

Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya.

Okoth S, Nyongesa B, Ayugi V, Kang'ethe E, Korhonen H, Joutsjoki V.

Toxins (Basel). 2012 Oct 25;4(11):991-1007. doi: 10.3390/toxins4110991.

5.

Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot.

Kahala M, Blasco L, Joutsjoki V.

J Food Prot. 2012 Mar;75(3):523-32. doi: 10.4315/0362-028X.JFP-11-185.

PMID:
22410227
6.

The role of copper in the manufacture of Finnish Emmental cheese.

Mato Rodriguez L, Ritvanen T, Joutsjoki V, Rekonen J, Alatossava T.

J Dairy Sci. 2011 Oct;94(10):4831-42. doi: 10.3168/jds.2011-4536.

7.

Determination of aspartase activity in dairy Propionibacterium strains.

Blasco L, Kahala M, Tupasela T, Joutsjoki V.

FEMS Microbiol Lett. 2011 Aug;321(1):10-3. doi: 10.1111/j.1574-6968.2011.02299.x. Epub 2011 Jun 2.

8.

Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili.

Kahala M, Mäki M, Lehtovaara A, Tapanainen JM, Katiska R, Juuruskorpi M, Juhola J, Joutsjoki V.

J Appl Microbiol. 2008 Dec;105(6):1929-38. doi: 10.1111/j.1365-2672.2008.03952.x.

9.

Effect of specific colostral antibodies and selected lactobacilli on the adhesion of Helicobacter pylori on AGS cells and the Helicobacter-induced IL-8 production.

Rokka S, Myllykangas S, Joutsjoki V.

Scand J Immunol. 2008 Sep;68(3):280-6. doi: 10.1111/j.1365-3083.2008.02138.x.

10.

Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.

Plumed-Ferrer C, Koistinen KM, Tolonen TL, Lehesranta SJ, Kärenlampi SO, Mäkimattila E, Joutsjoki V, Virtanen V, von Wright A.

Appl Environ Microbiol. 2008 Sep;74(17):5349-58. doi: 10.1128/AEM.00324-08. Epub 2008 Jun 20.

11.

In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group.

Rokka S, Pihlanto A, Korhonen H, Joutsjoki V.

Lett Appl Microbiol. 2006 Nov;43(5):508-13.

12.

Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.

Tamminen M, Joutsjoki T, Sjöblom M, Joutsen M, Palva A, Ryhänen EL, Joutsjoki V.

Lett Appl Microbiol. 2004;39(5):439-44.

13.

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening.

Joutsjoki V, Luoma S, Tamminen M, Kilpi M, Johansen E, Palva A.

J Appl Microbiol. 2002;92(6):1159-66.

14.

Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.

Wei H, Loimaranta V, Tenovuo J, Rokka S, Syväoja EL, Korhonen H, Joutsjoki V, Marnila P.

Oral Microbiol Immunol. 2002 Feb;17(1):9-15.

PMID:
11860550
15.

Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis.

Luoma S, Peltoniemi K, Joutsjoki V, Rantanen T, Tamminen M, Heikkinen I, Palva A.

Appl Environ Microbiol. 2001 Mar;67(3):1232-8.

16.

Targeting of active rat alpha 2,3-sialyltransferase to the yeast cell wall by the aid of the hsp 150 delta-carrier: toward synthesis of sLe(x)-decorated L-selectin ligands.

Mattila P, Joutsjoki V, Kaitera E, Majuri ML, Niittymäki J, Saris N, Maaheimo H, Renkonen O, Renkonen R, Makarow M.

Glycobiology. 1996 Dec;6(8):851-9.

PMID:
9023548
17.

Biochemical and chemical characterization of phenylglyoxal bis(guanylhydrazone), an aromatic analogue of mitoguazone.

Elo H, Koskinen M, Mutikainen I, Tilus P, Lampio A, Keso L, Vainio A, Joutsjoki V, Alli K, Yliniva A.

Anticancer Drug Des. 1996 Oct;11(7):493-508.

PMID:
8921933
19.

Secretion of the Hormoconis resinae glucoamylase P enzyme from Trichoderma reesei directed by the natural and the cbh1 gene secretion signal.

Joutsjoki VV, Kuittinen M, Torkkeli TK, Suominen PL.

FEMS Microbiol Lett. 1993 Sep 15;112(3):281-6.

PMID:
8224791
21.

Glucoamylase P gene of Hormoconis resinae: molecular cloning, sequencing and introduction into Trichoderma reesei.

Joutsjoki VV, Torkkeli TK.

FEMS Microbiol Lett. 1992 Dec 1;78(2-3):237-43.

PMID:
1490604
22.

Construction of a Stable alpha-Galactosidase-Producing Baker's Yeast Strain.

Liljeström-Suominen PL, Joutsjoki V, Korhola M.

Appl Environ Microbiol. 1988 Jan;54(1):245-249.

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