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Items: 47

1.

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.

Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E.

Food Chem. 2019 Jul 3;299:125125. doi: 10.1016/j.foodchem.2019.125125. [Epub ahead of print]

PMID:
31299515
2.

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.

Zeng L, Pons-Mercadé P, Richard T, Krisa S, Teissèdre PL, Jourdes M.

Molecules. 2019 May 18;24(10). pii: E1915. doi: 10.3390/molecules24101915.

3.

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.

Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre PL.

Molecules. 2019 Apr 12;24(8). pii: E1448. doi: 10.3390/molecules24081448.

4.

Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition.

Santos MC, Nunes C, Ferreira AS, Jourdes M, Teissedre PL, Rodrigues A, Amado O, Saraiva JA, Coimbra MA.

Food Res Int. 2019 Feb;116:223-231. doi: 10.1016/j.foodres.2018.08.018. Epub 2018 Aug 6.

PMID:
30716940
5.

Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.

Paissoni MA, Waffo-Teguo P, Ma W, Jourdes M, Rolle L, Teissedre P-.

Sci Rep. 2018 Nov 20;8(1):17098. doi: 10.1038/s41598-018-35355-x.

6.

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.

Longo E, Merkyte V, Rossetti F, Teissedre PL, Jourdes M, Boselli E.

J Mass Spectrom. 2018 Nov;53(11):1116-1125. doi: 10.1002/jms.4280.

PMID:
30107063
7.

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution.

Vignault A, González-Centeno MR, Pascual O, Gombau J, Jourdes M, Moine V, Iturmendi N, Canals JM, Zamora F, Teissedre PL.

Food Chem. 2018 Dec 1;268:210-219. doi: 10.1016/j.foodchem.2018.06.031. Epub 2018 Jun 19.

PMID:
30064750
8.

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.

Rossetti F, Merkyte V, Longo E, Pavlic B, Jourdes M, Teissedre PL, Boselli E.

J Mass Spectrom. 2018 Sep;53(9):833-841. doi: 10.1002/jms.4262. Epub 2018 Aug 7.

PMID:
29974572
9.

Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.

Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P.

J Appl Microbiol. 2018 Oct;125(4):1117-1127. doi: 10.1111/jam.13946. Epub 2018 Aug 16.

PMID:
29904988
10.

First evidence of epicatechin vanillate in grape seed and red wine.

Ma W, Waffo-Téguo P, Jourdes M, Li H, Teissedre PL.

Food Chem. 2018 Sep 1;259:304-310. doi: 10.1016/j.foodchem.2018.03.134. Epub 2018 Mar 30.

PMID:
29680058
11.

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.

Ma W, Waffo-Téguo P, Alessandra Paissoni M, Jourdes M, Teissedre PL.

Food Chem. 2018 May 30;249:168-175. doi: 10.1016/j.foodchem.2018.01.005. Epub 2018 Jan 2.

PMID:
29407921
12.

Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape.

Rinaldi A, Villano C, Lanzillo C, Tamburrino A Jr, Jourdes M, Teissedre PL, Moio L, Frusciante L, Carputo D, Aversano R.

Food Chem. 2017 Oct 15;233:52-59. doi: 10.1016/j.foodchem.2017.04.093. Epub 2017 Apr 18.

PMID:
28530607
13.

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

Courtois A, Jourdes M, Dupin A, Lapèze C, Renouf E, Biais B, Teissedre PL, Mérillon JM, Richard T, Krisa S.

Molecules. 2017 May 3;22(5). pii: E733. doi: 10.3390/molecules22050733.

14.

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Quaglieri C, Prieto-Perea N, Berrueta LA, Gallo B, Rasines-Perea Z, Jourdes M, Teissedre PL.

Molecules. 2017 Jan 24;22(2). pii: E192. doi: 10.3390/molecules22020192.

15.

Spectroscopic and theoretical investigations of phenolic acids in white wines.

Martin C, Bruneel JL, Castet F, Fritsch A, Teissedre PL, Jourdes M, Guillaume F.

Food Chem. 2017 Apr 15;221:568-575. doi: 10.1016/j.foodchem.2016.11.137. Epub 2016 Nov 27.

PMID:
27979242
16.

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency.

Ma W, Waffo-Teguo P, Jourdes M, Li H, Teissedre PL.

PLoS One. 2016 Aug 12;11(8):e0161095. doi: 10.1371/journal.pone.0161095. eCollection 2016.

17.

Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system.

Michel J, Albertin W, Jourdes M, Le Floch A, Giordanengo T, Mourey N, Teissedre PL.

Food Chem. 2016 Aug 1;204:381-90. doi: 10.1016/j.foodchem.2016.02.129. Epub 2016 Feb 23.

PMID:
26988516
18.

Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry.

Zeng L, Teissèdre PL, Jourdes M.

Rapid Commun Mass Spectrom. 2016 Jan 15;30(1):81-8. doi: 10.1002/rcm.7416.

PMID:
26661973
19.

Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.

Le Floch A, Jourdes M, Teissedre PL.

Carbohydr Res. 2015 Nov 19;417:94-102. doi: 10.1016/j.carres.2015.07.003. Epub 2015 Sep 16. Review.

PMID:
26454166
20.

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.

Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.

Food Microbiol. 2015 Dec;52:131-7. doi: 10.1016/j.fm.2015.07.002. Epub 2015 Jul 3.

PMID:
26338126
21.

Raman spectroscopy of white wines.

Martin C, Bruneel JL, Guyon F, Médina B, Jourdes M, Teissedre PL, Guillaume F.

Food Chem. 2015 Aug 15;181:235-40. doi: 10.1016/j.foodchem.2015.02.076. Epub 2015 Feb 20.

PMID:
25794745
22.

Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva.

Rinaldi A, Iturmendi N, Gambuti A, Jourdes M, Teissedre PL, Moio L.

Electrophoresis. 2014 Jun;35(11):1735-41.

PMID:
25025096
23.

A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.

Rinaldi A, Jourdes M, Teissedre PL, Moio L.

Food Chem. 2014 Dec 1;164:142-9. doi: 10.1016/j.foodchem.2014.05.050. Epub 2014 May 20.

PMID:
24996317
24.

Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in Merlot red wine: impact of acidity and oxygen concentrations.

Pechamat L, Zeng L, Jourdes M, Ghidossi R, Teissedre PL.

J Agric Food Chem. 2014 Feb 19;62(7):1701-5. doi: 10.1021/jf4052754. Epub 2014 Feb 10.

PMID:
24476064
25.

Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.

Serra-Cayuela A, Jourdes M, Riu-Aumatell M, Buxaderas S, Teissedre PL, López-Tamames E.

J Agric Food Chem. 2014 Feb 5;62(5):1159-66. doi: 10.1021/jf403281y. Epub 2014 Jan 28.

PMID:
24444020
26.

Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).

González-Centeno MR, Jourdes M, Femenia A, Simal S, Rosselló C, Teissedre PL.

J Agric Food Chem. 2013 Nov 27;61(47):11579-87. doi: 10.1021/jf403168k. Epub 2013 Nov 18.

PMID:
24206441
27.

Influence of wood barrels classified by NIRS on the ellagitannin content/composition and on the organoleptic properties of wine.

Michel J, Jourdes M, Le Floch A, Giordanengo T, Mourey N, Teissedre PL.

J Agric Food Chem. 2013 Nov 20;61(46):11109-18. doi: 10.1021/jf403192y. Epub 2013 Nov 8.

PMID:
24156607
28.

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium.

Ćurko N, Kovačević Ganić K, Gracin L, Ðapić M, Jourdes M, Teissedre PL.

Food Chem. 2014 Feb 15;145:15-22. doi: 10.1016/j.foodchem.2013.07.131. Epub 2013 Aug 14.

PMID:
24128443
29.

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.

Kelebek H, Jourdes M, Selli S, Teissedre PL.

J Sci Food Agric. 2013 Sep;93(12):2963-72. doi: 10.1002/jsfa.6125. Epub 2013 Apr 17.

PMID:
23580476
30.

Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).

González-Centeno MR, Jourdes M, Femenia A, Simal S, Rosselló C, Teissedre PL.

J Agric Food Chem. 2012 Dec 5;60(48):11850-8. doi: 10.1021/jf303047k. Epub 2012 Nov 27.

PMID:
23101762
31.

Scalping of light volatile sulfur compounds by wine closures.

Silva MA, Jourdes M, Darriet P, Teissedre PL.

J Agric Food Chem. 2012 Nov 7;60(44):10952-6. doi: 10.1021/jf303120s. Epub 2012 Oct 24.

PMID:
23072649
32.

Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions.

Nikolantonaki M, Jourdes M, Shinoda K, Teissedre PL, Quideau S, Darriet P.

J Agric Food Chem. 2012 Mar 14;60(10):2647-56. doi: 10.1021/jf204295s. Epub 2012 Mar 1.

PMID:
22324817
33.

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age.

Chira K, Pacella N, Jourdes M, Teissedre PL.

Food Chem. 2011 Jun 15;126(4):1971-7. doi: 10.1016/j.foodchem.2010.12.056. Epub 2010 Dec 15.

PMID:
25213985
34.

Impact of concentration of ellagitannins in oak wood on their levels and organoleptic influence in red wine.

Michel J, Jourdes M, Silva MA, Giordanengo T, Mourey N, Teissedre PL.

J Agric Food Chem. 2011 May 25;59(10):5677-83. doi: 10.1021/jf200275w. Epub 2011 Apr 27.

PMID:
21480590
35.

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips.

Jourdes M, Michel J, Saucier C, Quideau S, Teissedre PL.

Anal Bioanal Chem. 2011 Sep;401(5):1531-9. doi: 10.1007/s00216-011-4949-8. Epub 2011 Apr 9.

PMID:
21479542
36.

Antisense down-regulation of 4CL expression alters lignification, tree growth, and saccharification potential of field-grown poplar.

Voelker SL, Lachenbruch B, Meinzer FC, Jourdes M, Ki C, Patten AM, Davin LB, Lewis NG, Tuskan GA, Gunter L, Decker SR, Selig MJ, Sykes R, Himmel ME, Kitin P, Shevchenko O, Strauss SH.

Plant Physiol. 2010 Oct;154(2):874-86. doi: 10.1104/pp.110.159269. Epub 2010 Aug 20.

37.

Insights into lignin primary structure and deconstruction from Arabidopsis thaliana COMT (caffeic acid O-methyl transferase) mutant Atomt1.

Moinuddin SG, Jourdes M, Laskar DD, Ki C, Cardenas CL, Kim KW, Zhang D, Davin LB, Lewis NG.

Org Biomol Chem. 2010 Sep 7;8(17):3928-46. doi: 10.1039/c004817h. Epub 2010 Jul 22.

PMID:
20652169
38.

Probing native lignin macromolecular configuration in Arabidopsis thaliana in specific cell wall types: further insights into limited substrate degeneracy and assembly of the lignins of ref8, fah 1-2 and C4H::F5H lines.

Patten AM, Jourdes M, Cardenas CL, Laskar DD, Nakazawa Y, Chung BY, Franceschi VR, Davin LB, Lewis NG.

Mol Biosyst. 2010 Mar;6(3):499-515. doi: 10.1039/b819206e. Epub 2009 Dec 10.

PMID:
20174679
39.

Aromatic potential of botrytized white wine grapes: identification and quantification of new cysteine-S-conjugate flavor precursors.

Thibon C, Shinkaruk S, Jourdes M, Bennetau B, Dubourdieu D, Tominaga T.

Anal Chim Acta. 2010 Feb 15;660(1-2):190-6. doi: 10.1016/j.aca.2009.10.018. Epub 2009 Oct 17.

PMID:
20103162
40.

Dissection of lignin macromolecular configuration and assembly: comparison to related biochemical processes in allyl/propenyl phenol and lignan biosynthesis.

Davin LB, Jourdes M, Patten AM, Kim KW, Vassão DG, Lewis NG.

Nat Prod Rep. 2008 Dec;25(6):1015-90. doi: 10.1039/b510386j. Epub 2008 Nov 3. Review.

PMID:
19030603
41.

Plant cell walls are enfeebled when attempting to preserve native lignin configuration with poly-p-hydroxycinnamaldehydes: evolutionary implications.

Jourdes M, Cardenas CL, Laskar DD, Moinuddin SG, Davin LB, Lewis NG.

Phytochemistry. 2007 Jul;68(14):1932-56. Epub 2007 Jun 7.

PMID:
17559892
42.

Reaction tissue formation and stem tensile modulus properties in wild-type and p-coumarate-3-hydroxylase downregulated lines of alfalfa, Medicago sativa (Fabaceae).

Patten AM, Jourdes M, Brown EE, Laborie MP, Davin LB, Lewis NG.

Am J Bot. 2007 Jun;94(6):912-25. doi: 10.3732/ajb.94.6.912.

43.

Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins.

Quideau S, Varadinova T, Karagiozova D, Jourdes M, Pardon P, Baudry C, Genova P, Diakov T, Petrova R.

Chem Biodivers. 2004 Feb;1(2):247-58.

PMID:
17191843
44.

The Arabidopsis cinnamoyl CoA reductase irx4 mutant has a delayed but coherent (normal) program of lignification.

Laskar DD, Jourdes M, Patten AM, Helms GL, Davin LB, Lewis NG.

Plant J. 2006 Dec;48(5):674-86. Epub 2006 Nov 8.

45.

Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels.

Saucier C, Jourdes M, Glories Y, Quideau S.

J Agric Food Chem. 2006 Sep 20;54(19):7349-54.

PMID:
16968104
46.

The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase II.

Quideau S, Jourdes M, Lefeuvre D, Montaudon D, Saucier C, Glories Y, Pardon P, Pourquier P.

Chemistry. 2005 Nov 4;11(22):6503-13.

PMID:
16110520
47.

DNA topoisomerase inhibitor acutissimin a and other flavano-ellagitannins in red wine.

Quideau S, Jourdes M, Saucier C, Glories Y, Pardon P, Baudry C.

Angew Chem Int Ed Engl. 2003 Dec 15;42(48):6012-4. No abstract available.

PMID:
14679557

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