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Items: 1 to 50 of 77

1.
2.

Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults.

Buckley CM, Austin S, Corfe BM, Green MA, Johnstone AM, Stevenson EJ, Williams EA, Brunstrom JM.

J Nutr. 2019 Jun 14. pii: nxz124. doi: 10.1093/jn/nxz124. [Epub ahead of print]

PMID:
31198945
3.

Care Home Research: Future Challenges and Opportunities.

Johnstone AM, Donaldson AIC.

Geriatrics (Basel). 2018 Dec 21;4(1). pii: E2. doi: 10.3390/geriatrics4010002.

4.

Optimising Nutrition and Hydration in Care Homes-Getting It Right in Person Rather than in Policy.

Donaldson AIC, Johnstone AM, Myint PK.

Geriatrics (Basel). 2018 Dec 20;4(1). pii: E1. doi: 10.3390/geriatrics4010001.

5.

Activity energy expenditure is an independent predictor of energy intake in humans.

Hopkins M, Duarte C, Beaulieu K, Finlayson G, Gibbons C, Johnstone AM, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ.

Int J Obes (Lond). 2019 Jul;43(7):1466-1474. doi: 10.1038/s41366-018-0308-6. Epub 2019 Jan 18.

6.

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis.

Donaldson AIC, Smith TO, Alder S, Johnstone AM, De Roos B, Aucott LS, Gordon AL, Myint PK.

Nutr Rev. 2019 Feb 1;77(2):116-127. doi: 10.1093/nutrit/nuy061.

PMID:
30544198
7.

The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight.

Ruddick-Collins LC, Johnston JD, Morgan PJ, Johnstone AM.

Nutr Bull. 2018 Jun;43(2):174-183. doi: 10.1111/nbu.12323. Epub 2018 May 8.

8.

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake.

Hopkins M, Finlayson G, Duarte C, Gibbons C, Johnstone AM, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ.

Int J Obes (Lond). 2019 Feb;43(2):233-242. doi: 10.1038/s41366-018-0059-4. Epub 2018 Mar 13.

9.

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.

Lonnie M, Hooker E, Brunstrom JM, Corfe BM, Green MA, Watson AW, Williams EA, Stevenson EJ, Penson S, Johnstone AM.

Nutrients. 2018 Mar 16;10(3). pii: E360. doi: 10.3390/nu10030360. Review.

10.

Protein for Life: Towards a focussed dietary framework for healthy ageing.

Stevenson EJ, Watson AW, Brunstrom JM, Corfe BM, Green MA, Johnstone AM, Williams EA.

Nutr Bull. 2018 Mar;43(1):97-102. doi: 10.1111/nbu.12312. Epub 2018 Feb 13.

11.

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.

Gratz SW, Hazim S, Richardson AJ, Scobbie L, Johnstone AM, Fyfe C, Holtrop G, Lobley GE, Russell WR.

Eur J Nutr. 2019 Apr;58(3):1147-1158. doi: 10.1007/s00394-018-1629-x. Epub 2018 Feb 20.

12.

Effects of hunger state on the brain responses to food cues across the life span.

Charbonnier L, van Meer F, Johnstone AM, Crabtree D, Buosi W, Manios Y, Androutsos O, Giannopoulou A, Viergever MA, Smeets PAM; Full4Health consortium.

Neuroimage. 2018 May 1;171:246-255. doi: 10.1016/j.neuroimage.2018.01.012. Epub 2018 Jan 12.

13.

Is life longer with a box of chocolates?

Donaldson AI, de Roos B, Johnstone AM, Myint PK.

Heart. 2016 Jul 1;102(13):990-1. doi: 10.1136/heartjnl-2016-309468. Epub 2016 Apr 11. No abstract available.

PMID:
27067358
14.

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.

López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA.

Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review.

PMID:
26847622
15.

Plausible self-reported dietary intakes in a residential facility are not necessarily reliable.

Whybrow S, Stubbs RJ, Johnstone AM, O'Reilly LM, Fuller Z, Livingstone MB, Horgan GW.

Eur J Clin Nutr. 2016 Jan;70(1):130-5. doi: 10.1038/ejcn.2015.124. Epub 2015 Jul 29.

PMID:
26220569
16.

Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure.

Siervo M, Faber P, Lara J, Gibney ER, Milne E, Ritz P, Lobley GE, Elia M, Stubbs RJ, Johnstone AM.

Metabolism. 2015 Aug;64(8):896-904. doi: 10.1016/j.metabol.2015.03.011. Epub 2015 Apr 8.

PMID:
25908563
17.

Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions.

Lobley GE, Holtrop G, Horgan GW, Bremner DM, Fyfe C, Johnstone AM.

Br J Nutr. 2015 Apr 28;113(8):1254-70. doi: 10.1017/S0007114515000069. Epub 2015 Mar 26.

PMID:
25809236
18.

Approaches to influencing food choice across the age groups: from children to the elderly.

Mercer JG, Johnstone AM, Halford JC.

Proc Nutr Soc. 2015 May;74(2):149-57. doi: 10.1017/S0029665114001712. Epub 2015 Jan 19. Review.

PMID:
25598432
19.

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.

Neacsu M, Fyfe C, Horgan G, Johnstone AM.

Am J Clin Nutr. 2014 Aug;100(2):548-58. doi: 10.3945/ajcn.113.077503. Epub 2014 Jun 18.

PMID:
24944057
20.

Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects.

Lara J, Johnstone AM, Wells J, Jebb S, Siervo M.

Appl Physiol Nutr Metab. 2014 Aug;39(8):871-9. doi: 10.1139/apnm-2013-0424. Epub 2014 Feb 20.

PMID:
24833123
21.

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.

Salonen A, Lahti L, Salojärvi J, Holtrop G, Korpela K, Duncan SH, Date P, Farquharson F, Johnstone AM, Lobley GE, Louis P, Flint HJ, de Vos WM.

ISME J. 2014 Nov;8(11):2218-30. doi: 10.1038/ismej.2014.63. Epub 2014 Apr 24.

22.

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

Stubbs RJ, O'Reilly LM, Whybrow S, Fuller Z, Johnstone AM, Livingstone MB, Ritz P, Horgan GW.

Br J Nutr. 2014 Jun 14;111(11):2032-43. doi: 10.1017/S0007114514000154. Epub 2014 Mar 17.

PMID:
24635904
23.

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.

Zhang X, McGeoch SC, Megson IL, MacRury SM, Johnstone AM, Abraham P, Pearson DW, de Roos B, Holtrop G, O'Kennedy N, Lobley GE.

Mol Nutr Food Res. 2014 Jun;58(6):1322-32. doi: 10.1002/mnfr.201300820. Epub 2014 Mar 7.

PMID:
24604886
24.

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

Korpela K, Flint HJ, Johnstone AM, Lappi J, Poutanen K, Dewulf E, Delzenne N, de Vos WM, Salonen A.

PLoS One. 2014 Mar 6;9(6):e90702. doi: 10.1371/journal.pone.0090702. eCollection 2014.

25.

Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models.

Johnstone AM, Faber P, Gibney ER, Lobley GE, Stubbs RJ, Siervo M.

Obes Res Clin Pract. 2014 Jan-Feb;8(1):e46-54. doi: 10.1016/j.orcp.2012.07.006.

PMID:
24548576
26.

Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate.

Lobley GE, Johnstone AM, Fyfe C, Horgan GW, Holtrop G, Bremner DM, Broom I, Schweiger L, Welch A.

Br J Nutr. 2014 Feb;111(4):586-97. doi: 10.1017/S0007114513002900.

PMID:
24528939
27.

Platelet-derived microparticle count and surface molecule expression differ between subjects with and without type 2 diabetes, independently of obesity status.

Zhang X, McGeoch SC, Johnstone AM, Holtrop G, Sneddon AA, MacRury SM, Megson IL, Pearson DW, Abraham P, De Roos B, Lobley GE, O'Kennedy N.

J Thromb Thrombolysis. 2014 May;37(4):455-63. doi: 10.1007/s11239-013-1000-2.

PMID:
24097206
28.
29.

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes.

McGeoch SC, Johnstone AM, Lobley GE, Adamson J, Hickson K, Holtrop G, Fyfe C, Clark LF, Pearson DW, Abraham P, Megson IL, MacRury SM.

Diabet Med. 2013 Nov;30(11):1314-23. doi: 10.1111/dme.12228. Epub 2013 Jun 22.

30.

Diet composition is associated with endogenous formation of N-nitroso compounds in obese men.

Holtrop G, Johnstone AM, Fyfe C, Gratz SW.

J Nutr. 2012 Sep;142(9):1652-8. doi: 10.3945/jn.112.158824. Epub 2012 Jul 25.

PMID:
22833653
31.

Stress and eating behaviour: implications for obesity.

Scott C, Johnstone AM.

Obes Facts. 2012;5(2):277-87. doi: 10.1159/000338340. Epub 2012 Apr 21.

32.

Safety and efficacy of high-protein diets for weight loss.

Johnstone AM.

Proc Nutr Soc. 2012 May;71(2):339-49. doi: 10.1017/S0029665112000122. Epub 2012 Mar 8.

PMID:
22397883
33.

Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities.

McIntosh FM, Maison N, Holtrop G, Young P, Stevens VJ, Ince J, Johnstone AM, Lobley GE, Flint HJ, Louis P.

Environ Microbiol. 2012 Aug;14(8):1876-87. doi: 10.1111/j.1462-2920.2012.02711.x. Epub 2012 Feb 24.

PMID:
22364273
34.

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus.

McGeoch SC, Holtrop G, Fyfe C, Lobley GE, Pearson DW, Abraham P, Megson IL, Macrury SM, Johnstone AM.

Nutrients. 2011 Jun;3(6):683-93. doi: 10.3390/nu3060683. Epub 2011 Jun 9.

35.

Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.

Johnstone AM, Lobley GE, Horgan GW, Bremner DM, Fyfe CL, Morrice PC, Duthie GG.

Br J Nutr. 2011 Jul;106(2):282-91. doi: 10.1017/S0007114511000092.

PMID:
21521539
36.

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

Russell WR, Gratz SW, Duncan SH, Holtrop G, Ince J, Scobbie L, Duncan G, Johnstone AM, Lobley GE, Wallace RJ, Duthie GG, Flint HJ.

Am J Clin Nutr. 2011 May;93(5):1062-72. doi: 10.3945/ajcn.110.002188. Epub 2011 Mar 9.

PMID:
21389180
37.

Dominant and diet-responsive groups of bacteria within the human colonic microbiota.

Walker AW, Ince J, Duncan SH, Webster LM, Holtrop G, Ze X, Brown D, Stares MD, Scott P, Bergerat A, Louis P, McIntosh F, Johnstone AM, Lobley GE, Parkhill J, Flint HJ.

ISME J. 2011 Feb;5(2):220-30. doi: 10.1038/ismej.2010.118. Epub 2010 Aug 5.

38.

Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men.

Siervo M, Faber P, Gibney ER, Lobley GE, Elia M, Stubbs RJ, Johnstone AM.

Int J Obes (Lond). 2010 May;34(5):908-18. doi: 10.1038/ijo.2010.9. Epub 2010 Feb 9.

PMID:
20142822
39.

Evaluating energy intake measurement in free-living subjects: when to record and for how long?

Fyfe CL, Stewart J, Murison SD, Jackson DM, Rance K, Speakman JR, Horgan GW, Johnstone AM.

Public Health Nutr. 2010 Feb;13(2):172-80. doi: 10.1017/S1368980009991443. Epub 2009 Sep 22.

PMID:
19772686
40.

High-protein diets for appetite control and weight loss - the 'holy grail' of dieting?

Johnstone AM.

Br J Nutr. 2009 Jun;101(12):1729-30. doi: 10.1017/S0007114508131786. Epub 2009 Feb 19. No abstract available.

PMID:
19224659
41.

Human colonic microbiota associated with diet, obesity and weight loss.

Duncan SH, Lobley GE, Holtrop G, Ince J, Johnstone AM, Louis P, Flint HJ.

Int J Obes (Lond). 2008 Nov;32(11):1720-4. doi: 10.1038/ijo.2008.155. Epub 2008 Sep 9.

PMID:
18779823
42.

Polymorphisms of the FTO gene are associated with variation in energy intake, but not energy expenditure.

Speakman JR, Rance KA, Johnstone AM.

Obesity (Silver Spring). 2008 Aug;16(8):1961-5. doi: 10.1038/oby.2008.318. Epub 2008 Jun 12.

43.

Assessment of body image in obesity using a digital morphing technique.

Johnstone AM, Stewart AD, Benson PJ, Kalafati M, Rectenwald L, Horgan G.

J Hum Nutr Diet. 2008 Jun;21(3):256-67. doi: 10.1111/j.1365-277X.2008.00862.x.

PMID:
18477181
44.

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum.

Whybrow S, Hughes DA, Ritz P, Johnstone AM, Horgan GW, King N, Blundell JE, Stubbs RJ.

Br J Nutr. 2008 Nov;100(5):1109-15. doi: 10.1017/S0007114508968240. Epub 2008 Apr 1.

PMID:
18377694
45.

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.

Johnstone AM, Horgan GW, Murison SD, Bremner DM, Lobley GE.

Am J Clin Nutr. 2008 Jan;87(1):44-55.

PMID:
18175736
46.

The effect of total starvation and very low energy diet in lean men on kinetics of whole body protein and five hepatic secretory proteins.

Afolabi PR, Jahoor F, Jackson AA, Stubbs J, Johnstone AM, Faber P, Lobley G, Gibney E, Elia M.

Am J Physiol Endocrinol Metab. 2007 Dec;293(6):E1580-9. Epub 2007 Sep 18.

47.

Dietary macronutrient content alters cortisol metabolism independently of body weight changes in obese men.

Stimson RH, Johnstone AM, Homer NZ, Wake DJ, Morton NM, Andrew R, Lobley GE, Walker BR.

J Clin Endocrinol Metab. 2007 Nov;92(11):4480-4. Epub 2007 Sep 4.

PMID:
17785367
48.

A hyperactive neutrophil phenotype in patients with refractory periodontitis.

Johnstone AM, Koh A, Goldberg MB, Glogauer M.

J Periodontol. 2007 Sep;78(9):1788-94.

PMID:
17760550
49.

Fasting - the ultimate diet?

Johnstone AM.

Obes Rev. 2007 May;8(3):211-22. Review.

PMID:
17444963
50.

Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats.

Lobley GE, Bremner DM, Holtrop G, Johnstone AM, Maloney C.

Br J Nutr. 2007 Jun;97(6):1099-108. Epub 2007 Mar 30.

PMID:
17397561

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