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Items: 1 to 50 of 66

1.

Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers.

Dang C, Jiranek V, Taylor DK, Wilkinson KL.

Molecules. 2020 Feb 18;25(4). pii: E910. doi: 10.3390/molecules25040910.

PMID:
32085581
2.

Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?

Alperstein L, Gardner JM, Sundstrom JF, Sumby KM, Jiranek V.

Appl Microbiol Biotechnol. 2020 Mar;104(5):1939-1953. doi: 10.1007/s00253-020-10364-x. Epub 2020 Jan 18. Review.

PMID:
31953561
3.

Editorial: yeast ecology and interaction.

Jiranek V, Bauer F, Takagi H.

FEMS Yeast Res. 2019 Dec 1;19(8). pii: foz073. doi: 10.1093/femsyr/foz073. No abstract available.

PMID:
31821483
4.

Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.

Lin MM, Boss PK, Walker ME, Sumby KM, Grbin PR, Jiranek V.

Int J Food Microbiol. 2020 Jan 2;312:108373. doi: 10.1016/j.ijfoodmicro.2019.108373. Epub 2019 Oct 18.

PMID:
31654841
5.

A thin-film extensional flow model for biofilm expansion by sliding motility.

Tam A, Green JEF, Balasuriya S, Tek EL, Gardner JM, Sundstrom JF, Jiranek V, Binder BJ.

Proc Math Phys Eng Sci. 2019 Sep;475(2229):20190175. doi: 10.1098/rspa.2019.0175. Epub 2019 Sep 4.

PMID:
31611714
6.

Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine.

Dang C, Wilkinson KL, Jiranek V, Taylor DK.

Molecules. 2019 Sep 21;24(19). pii: E3432. doi: 10.3390/molecules24193432.

7.

Iterative synthetic strategies and gene deletant experiments enable the first identification of polysulfides in Saccharomyces cerevisiae.

Pilkington LI, Deed RC, Parish-Virtue K, Huang CW, Walker ME, Jiranek V, Barker D, Fedrizzi B.

Chem Commun (Camb). 2019 Jul 23;55(60):8868-8871. doi: 10.1039/c9cc03020d.

PMID:
31240288
8.

The microbial challenge of winemaking: yeast-bacteria compatibility.

Bartle L, Sumby K, Sundstrom J, Jiranek V.

FEMS Yeast Res. 2019 Jun 1;19(4). pii: foz040. doi: 10.1093/femsyr/foz040.

PMID:
31187141
9.

The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries.

Cao S, Xiao Z, Jiranek V, Tyerman SD.

Funct Plant Biol. 2019 Feb 18. doi: 10.1071/FP18272. [Epub ahead of print]

PMID:
30940328
10.

Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.

Tondini F, Lang T, Chen L, Herderich M, Jiranek V.

Int J Food Microbiol. 2019 Apr 2;294:42-49. doi: 10.1016/j.ijfoodmicro.2019.01.014. Epub 2019 Feb 2.

PMID:
30763906
11.

Measures to improve wine malolactic fermentation.

Sumby KM, Bartle L, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2019 Mar;103(5):2033-2051. doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16. Review.

PMID:
30648191
12.

TAMMiCol: Tool for analysis of the morphology of microbial colonies.

Tronnolone H, Gardner JM, Sundstrom JF, Jiranek V, Oliver SG, Binder BJ.

PLoS Comput Biol. 2018 Dec 3;14(12):e1006629. doi: 10.1371/journal.pcbi.1006629. eCollection 2018 Dec.

13.

Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.

Peltier E, Sharma V, Martí Raga M, Roncoroni M, Bernard M, Jiranek V, Gibon Y, Marullo P.

BMC Genomics. 2018 Nov 9;19(1):772. doi: 10.1186/s12864-018-5145-4.

14.

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V.

Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7.

15.

Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine.

Liang C, Ristic R, Jiranek V, Jeffery DW.

J Agric Food Chem. 2018 Jul 11;66(27):7121-7130. doi: 10.1021/acs.jafc.8b01397. Epub 2018 Jun 13.

PMID:
29896953
16.

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing.

Tondini F, Jiranek V, Grbin PR, Onetto CA.

Genome Announc. 2018 Apr 26;6(17). pii: e00321-18. doi: 10.1128/genomeA.00321-18.

17.

Diffusion-Limited Growth of Microbial Colonies.

Tronnolone H, Tam A, Szenczi Z, Green JEF, Balasuriya S, Tek EL, Gardner JM, Sundstrom JF, Jiranek V, Oliver SG, Binder BJ.

Sci Rep. 2018 Apr 16;8(1):5992. doi: 10.1038/s41598-018-23649-z.

18.

Nutrient-limited growth with non-linear cell diffusion as a mechanism for floral pattern formation in yeast biofilms.

Tam A, Green JEF, Balasuriya S, Tek EL, Gardner JM, Sundstrom JF, Jiranek V, Binder BJ.

J Theor Biol. 2018 Jul 7;448:122-141. doi: 10.1016/j.jtbi.2018.04.004. Epub 2018 Apr 7.

PMID:
29630992
19.

Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.

Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.

Food Microbiol. 2018 Aug;73:150-159. doi: 10.1016/j.fm.2018.01.005. Epub 2018 Jan 5.

PMID:
29526200
20.

Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.

Peter JJ, Watson TL, Walker ME, Gardner JM, Lang TA, Borneman A, Forgan A, Tran T, Jiranek V.

FEMS Yeast Res. 2018 May 1;18(3). doi: 10.1093/femsyr/foy009.

PMID:
29425293
21.

Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environment.

Tek EL, Sundstrom JF, Gardner JM, Oliver SG, Jiranek V.

FEMS Microbiol Ecol. 2018 Feb 1;94(2). doi: 10.1093/femsec/fix188.

PMID:
29394344
22.

Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.

Zhang J, Astorga MA, Gardner JM, Walker ME, Grbin PR, Jiranek V.

Metab Eng. 2018 Jan;45:255-264. doi: 10.1016/j.ymben.2017.12.012. Epub 2017 Dec 29.

PMID:
29289724
23.

Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation.

Nguyen TD, Walker ME, Gardner JM, Jiranek V.

Food Microbiol. 2018 Apr;70:262-268. doi: 10.1016/j.fm.2017.09.021. Epub 2017 Oct 4.

PMID:
29173635
24.

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.

Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2018 Jan;102(2):921-932. doi: 10.1007/s00253-017-8593-x. Epub 2017 Nov 17.

PMID:
29150706
25.

Quantifying the dominant growth mechanisms of dimorphic yeast using a lattice-based model.

Tronnolone H, Gardner JM, Sundstrom JF, Jiranek V, Oliver SG, Binder BJ.

J R Soc Interface. 2017 Sep;14(134). pii: 20170314. doi: 10.1098/rsif.2017.0314.

26.

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

Hranilovic A, Bely M, Masneuf-Pomarede I, Jiranek V, Albertin W.

PLoS One. 2017 Sep 14;12(9):e0184652. doi: 10.1371/journal.pone.0184652. eCollection 2017.

27.

Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.

Huang CW, Walker ME, Fedrizzi B, Gardner RC, Jiranek V.

FEMS Yeast Res. 2017 Sep 1;17(6). doi: 10.1093/femsyr/fox058. Review.

PMID:
28830086
28.

Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.

Huang CW, Walker ME, Fedrizzi B, Gardner RC, Jiranek V.

FEMS Yeast Res. 2017 Aug 1;17(5). doi: 10.1093/femsyr/fox046.

PMID:
28810701
29.

Use of Winemaking Supplements To Modify the Composition and Sensory Properties of Shiraz Wine.

Li S, Bindon K, Bastian SE, Jiranek V, Wilkinson KL.

J Agric Food Chem. 2017 Feb 22;65(7):1353-1364. doi: 10.1021/acs.jafc.6b04505. Epub 2017 Feb 13.

PMID:
28145118
30.

The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.

Huang CW, Walker ME, Fedrizzi B, Roncoroni M, Gardner RC, Jiranek V.

FEMS Yeast Res. 2016 Dec;16(8). pii: fow100. doi: 10.1093/femsyr/fow100. Epub 2016 Dec 2.

PMID:
27915245
31.

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

Betteridge A, Grbin P, Jiranek V.

Trends Biotechnol. 2015 Sep;33(9):547-53. doi: 10.1016/j.tibtech.2015.06.008. Epub 2015 Jul 18. Review.

PMID:
26197706
32.

Quantifying two-dimensional filamentous and invasive growth spatial patterns in yeast colonies.

Binder BJ, Sundstrom JF, Gardner JM, Jiranek V, Oliver SG.

PLoS Comput Biol. 2015 Feb 26;11(2):e1004070. doi: 10.1371/journal.pcbi.1004070. eCollection 2015 Feb.

33.

Development and use of a quantum dot probe to track multiple yeast strains in mixed culture.

Gustafsson FS, Whiteside MD, Jiranek V, Durall DM.

Sci Rep. 2014 Nov 10;4:6971. doi: 10.1038/srep06971.

34.

Implications of new research and technologies for malolactic fermentation in wine.

Sumby KM, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2014 Oct;98(19):8111-32. doi: 10.1007/s00253-014-5976-0. Epub 2014 Aug 21. Review.

PMID:
25142694
35.

Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.

Walker ME, Nguyen TD, Liccioli T, Schmid F, Kalatzis N, Sundstrom JF, Gardner JM, Jiranek V.

BMC Genomics. 2014 Jul 3;15:552. doi: 10.1186/1471-2164-15-552.

36.

Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.

Sumby KM, Jiranek V, Grbin PR.

Food Chem. 2013 Dec 1;141(3):1673-80. doi: 10.1016/j.foodchem.2013.03.087. Epub 2013 Apr 13.

PMID:
23870877
37.

Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.

Schümann C, Michlmayr H, Del Hierro AM, Kulbe KD, Jiranek V, Eder R, Nguyen TH.

Bioengineered. 2013 May-Jun;4(3):147-52. doi: 10.4161/bioe.22988. Epub 2012 Nov 29.

38.

Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.

Sumby KM, Grbin PR, Jiranek V.

J Appl Microbiol. 2013 Feb;114(2):413-22. doi: 10.1111/jam.12060. Epub 2012 Dec 20.

39.

Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.

Henderson CM, Lozada-Contreras M, Jiranek V, Longo ML, Block DE.

Appl Environ Microbiol. 2013 Jan;79(1):91-104. doi: 10.1128/AEM.02670-12. Epub 2012 Oct 12.

40.

Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni.

Sumby KM, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2012 Nov;96(4):1039-47. doi: 10.1007/s00253-012-4409-1. Epub 2012 Sep 29.

PMID:
23053071
41.

Rapid method for proline determination in grape juice and wine.

Long D, Wilkinson KL, Poole K, Taylor DK, Warren T, Astorga AM, Jiranek V.

J Agric Food Chem. 2012 May 2;60(17):4259-64. doi: 10.1021/jf300403b. Epub 2012 Apr 20.

PMID:
22480274
42.

Viability of common wine spoilage organisms after exposure to high power ultrasonics.

Luo H, Schmid F, Grbin PR, Jiranek V.

Ultrason Sonochem. 2012 May;19(3):415-20. doi: 10.1016/j.ultsonch.2011.06.009. Epub 2011 Jul 2.

PMID:
21978847
43.

A novel methodology independent of fermentation rate for assessment of the fructophilic character of wine yeast strains.

Liccioli T, Chambers PJ, Jiranek V.

J Ind Microbiol Biotechnol. 2011 Jul;38(7):833-43. doi: 10.1007/s10295-010-0854-y. Epub 2010 Nov 15.

PMID:
21076969
44.

Microvinification--how small can we go?

Liccioli T, Tran TM, Cozzolino D, Jiranek V, Chambers PJ, Schmidt SA.

Appl Microbiol Biotechnol. 2011 Mar;89(5):1621-8. doi: 10.1007/s00253-010-2992-6. Epub 2010 Nov 13.

PMID:
21076919
45.

Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast.

Poole K, E Walker M, Warren T, Gardner J, McBryde C, de Barros Lopes M, Jiranek V.

J Gen Appl Microbiol. 2009 Dec;55(6):427-39.

46.

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

Harris V, Jiranek V, Ford CM, Grbin PR.

Appl Microbiol Biotechnol. 2010 Mar;86(2):721-9. doi: 10.1007/s00253-009-2352-6. Epub 2009 Dec 2.

PMID:
19957080
47.

Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.

Sumby KM, Matthews AH, Grbin PR, Jiranek V.

Appl Environ Microbiol. 2009 Nov;75(21):6729-35. doi: 10.1128/AEM.01563-09. Epub 2009 Sep 4.

48.

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Harris V, Ford CM, Jiranek V, Grbin PR.

Appl Microbiol Biotechnol. 2009 Jan;81(6):1117-27. doi: 10.1007/s00253-008-1708-7. Epub 2008 Oct 7.

PMID:
18839169
49.

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Harris V, Ford CM, Jiranek V, Grbin PR.

Appl Microbiol Biotechnol. 2008 Apr;78(6):997-1006. doi: 10.1007/s00253-007-1328-7. Epub 2008 Mar 6.

PMID:
18322682
50.

Biochemical characterisation of the esterase activities of wine lactic acid bacteria.

Matthews A, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2007 Nov;77(2):329-37. Epub 2007 Sep 9.

PMID:
17828602

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