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Items: 1 to 50 of 111

1.

Plant Regeneration via Somatic Embryogenesis in Mature Wild Olive Genotypes Resistant to the Defoliating Pathotype of Verticillium dahliae.

Narváez I, Martín C, Jiménez-Díaz RM, Mercado JA, Pliego-Alfaro F.

Front Plant Sci. 2019 Nov 14;10:1471. doi: 10.3389/fpls.2019.01471. eCollection 2019.

2.

Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms.

Benítez-Cabello A, Torres-Maravilla E, Bermúdez-Humarán L, Langella P, Martín R, Jiménez-Díaz R, Arroyo-López FN.

Probiotics Antimicrob Proteins. 2019 Dec 1. doi: 10.1007/s12602-019-09604-y. [Epub ahead of print]

PMID:
31788768
3.

Editorial: New Trends in Table Olive Fermentation.

Bautista-Gallego J, Arroyo-López FN, Bordons A, Jiménez-Díaz R.

Front Microbiol. 2019 Aug 13;10:1880. doi: 10.3389/fmicb.2019.01880. eCollection 2019. No abstract available.

4.

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations.

Benítez-Cabello A, Rodríguez-Gómez F, Morales ML, Garrido-Fernández A, Jiménez-Díaz R, Arroyo-López FN.

Foods. 2019 Jul 24;8(8). pii: E280. doi: 10.3390/foods8080280.

5.

Transcriptomic Analysis of Trichoderma atroviride Overgrowing Plant-Wilting Verticillium dahliae Reveals the Role of a New M14 Metallocarboxypeptidase CPA1 in Biocontrol.

Morán-Diez ME, Carrero-Carrón I, Rubio MB, Jiménez-Díaz RM, Monte E, Hermosa R.

Front Microbiol. 2019 May 27;10:1120. doi: 10.3389/fmicb.2019.01120. eCollection 2019.

6.

The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli.

Zhu Y, González-Ortiz G, Benítez-Cabello A, Calero-Delgado B, Jiménez-Díaz R, Martín-Orúe SM.

Food Funct. 2019 Jun 19;10(6):3738-3747. doi: 10.1039/c9fo00425d.

PMID:
31173024
7.

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms.

Benítez-Cabello A, Calero-Delgado B, Rodríguez-Gómez F, Garrido-Fernández A, Jiménez-Díaz R, Arroyo-López FN.

Front Microbiol. 2019 Apr 17;10:836. doi: 10.3389/fmicb.2019.00836. eCollection 2019.

8.

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives.

Calero-Delgado B, Pérez-Pulido AJ, Benítez-Cabello A, Martín-Platero AM, Casimiro-Soriguer CS, Martínez-Bueno M, Arroyo-López FN, Jiménez Díaz R.

Microbiol Resour Announc. 2019 Feb 21;8(8). pii: e01546-18. doi: 10.1128/MRA.01546-18. eCollection 2019 Feb.

9.

Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells.

Zhu Y, González-Ortiz G, Jiménez-Díaz R, Pérez-Trujillo M, Parella T, López-Colom P, Martín-Orúe SM.

Food Funct. 2018 Jul 17;9(7):3884-3894. doi: 10.1039/c8fo00690c.

PMID:
29961784
10.

Usage of the Heterologous Expression of the Antimicrobial Gene afp From Aspergillus giganteus for Increasing Fungal Resistance in Olive.

Narvaez I, Khayreddine T, Pliego C, Cerezo S, Jiménez-Díaz RM, Trapero-Casas JL, López-Herrera C, Arjona-Girona I, Martín C, Mercado JA, Pliego-Alfaro F.

Front Plant Sci. 2018 May 23;9:680. doi: 10.3389/fpls.2018.00680. eCollection 2018.

11.

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives.

Calero-Delgado B, Martín-Platero AM, Pérez-Pulido AJ, Benítez-Cabello A, Casimiro-Soriguer CS, Martínez-Bueno M, Arroyo-López FN, Rodríguez-Gómez F, Bautista-Gallego J, Garrido-Fernández A, Jiménez-Díaz R.

Genome Announc. 2018 May 3;6(18). pii: e00379-18. doi: 10.1128/genomeA.00379-18.

12.

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments.

Camiolo S, Porru C, Benítez-Cabello A, Rodríguez-Gómez F, Calero-Delgado B, Porceddu A, Budroni M, Mannazzu I, Jiménez-Díaz R, Arroyo-López FN.

Stand Genomic Sci. 2017 Dec 2;12:70. doi: 10.1186/s40793-017-0281-z. eCollection 2017.

13.

Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations.

Porru C, Rodríguez-Gómez F, Benítez-Cabello A, Jiménez-Díaz R, Zara G, Budroni M, Mannazzu I, Arroyo-López FN.

Food Microbiol. 2018 Feb;69:33-42. doi: 10.1016/j.fm.2017.07.010. Epub 2017 Jul 18.

PMID:
28941907
14.

RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.

Benítez-Cabello A, Bautista-Gallego J, Garrido-Fernández A, Rantsiou K, Cocolin L, Jiménez-Díaz R, Arroyo-López FN.

Front Microbiol. 2016 Aug 17;7:1291. doi: 10.3389/fmicb.2016.01291. eCollection 2016.

15.

Clonal Expansion and Migration of a Highly Virulent, Defoliating Lineage of Verticillium dahliae.

Milgroom MG, Del Mar Jiménez-Gasco M, Olivares-García C, Jiménez-Díaz RM.

Phytopathology. 2016 Sep;106(9):1038-46. doi: 10.1094/PHYTO-11-15-0300-R. Epub 2016 Jun 23.

16.

Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations.

León-Romero Á, Domínguez-Manzano J, Garrido-Fernández A, Arroyo-López FN, Jiménez-Díaz R.

Appl Environ Microbiol. 2015 Nov 13;82(2):689-95. doi: 10.1128/AEM.02727-15. Print 2016 Jan 15.

17.

Combined use of a new SNP-based assay and multilocus SSR markers to assess genetic diversity of Xylella fastidiosa subsp. pauca infecting citrus and coffee plants.

Montes-Borrego M, Lopes JR, Jiménez-Díaz RM, Landa BB.

Int Microbiol. 2015 Mar;18(1):13-24. doi: 10.2436/20.1501.01.230.

18.

Symptomless Host and Nonhost Responses of Paulownia (Paulownia spp.) to Olive-Defoliating Verticillium dahliae.

Jiménez-Fernández D, Olivares-García C, Trapero-Casas JL, Requena J, Moreno J, Jiménez-Díaz RM.

Plant Dis. 2015 Jul;99(7):962-968. doi: 10.1094/PDIS-09-14-0883-RE. Epub 2015 May 15.

PMID:
30690969
19.

Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.

Benítez-Cabello A, Romero-Gil V, Rodríguez-Gómez F, Garrido-Fernández A, Jiménez-Díaz R, Arroyo-López FN.

Antonie Van Leeuwenhoek. 2015 Sep;108(3):597-610. doi: 10.1007/s10482-015-0515-2. Epub 2015 Jun 27.

PMID:
26115883
20.

Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion.

Arroyo-López FN, Blanquet-Diot S, Denis S, Thévenot J, Chalancon S, Alric M, Rodríguez-Gómez F, Romero-Gil V, Jiménez-Díaz R, Garrido-Fernández A.

Front Microbiol. 2014 Oct 14;5:540. doi: 10.3389/fmicb.2014.00540. eCollection 2014.

21.

Recombination between clonal lineages of the asexual fungus Verticillium dahliae detected by genotyping by sequencing.

Milgroom MG, Jiménez-Gasco Mdel M, Olivares García C, Drott MT, Jiménez-Díaz RM.

PLoS One. 2014 Sep 2;9(9):e106740. doi: 10.1371/journal.pone.0106740. eCollection 2014.

22.

Complex molecular relationship between vegetative compatibility groups (VCGs) in Verticillium dahliae: VCGs do not always align with clonal lineages.

Jiménez-Gasco Mdel M, Malcolm GM, Berbegal M, Armengol J, Jiménez-Díaz RM.

Phytopathology. 2014 Jun;104(6):650-9. doi: 10.1094/PHYTO-07-13-0180-R.

23.

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.

González-Ortiz G, Pérez JF, Hermes RG, Molist F, Jiménez-Díaz R, Martín-Orúe SM.

Br J Nutr. 2014 Feb;111(4):633-42. doi: 10.1017/S0007114513003024. Epub 2013 Sep 19.

PMID:
24047890
24.

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

González-Ortiz G, Hermes RG, Jiménez-Díaz R, Pérez JF, Martín-Orúe SM.

Vet Microbiol. 2013 Dec 27;167(3-4):494-9. doi: 10.1016/j.vetmic.2013.07.035. Epub 2013 Aug 9.

PMID:
23992796
25.

A comparison of real-time PCR protocols for the quantitative monitoring of asymptomatic olive infections by Verticillium dahliae pathotypes.

Gramaje D, Pérez-Serrano V, Montes-Borrego M, Navas-Cortés JA, Jiménez-Díaz RM, Landa BB.

Phytopathology. 2013 Oct;103(10):1058-68. doi: 10.1094/PHYTO-11-12-0312-R.

26.

Quantitative and microscopic assessment of compatible and incompatible interactions between chickpea cultivars and Fusarium oxysporum f. sp. ciceris races.

Jiménez-Fernández D, Landa BB, Kang S, Jiménez-Díaz RM, Navas-Cortés JA.

PLoS One. 2013 Apr 16;8(4):e61360. doi: 10.1371/journal.pone.0061360. Print 2013.

27.

Evaluating the individual effects of temperature and salt on table olive related microorganisms.

Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, García-García P, Jiménez-Díaz R, Garrido-Fernández A, Arroyo-López FN.

Food Microbiol. 2013 Apr;33(2):178-84. doi: 10.1016/j.fm.2012.09.015. Epub 2012 Oct 3.

PMID:
23200650
28.

Yeasts in table olive processing: desirable or spoilage microorganisms?

Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A.

Int J Food Microbiol. 2012 Nov 1;160(1):42-9. doi: 10.1016/j.ijfoodmicro.2012.08.003. Epub 2012 Aug 11. Review.

PMID:
23141644
29.

Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations.

Arroyo-López FN, Bautista-Gallego J, Domínguez-Manzano J, Romero-Gil V, Rodriguez-Gómez F, García-García P, Garrido-Fernández A, Jiménez-Díaz R.

Food Microbiol. 2012 Dec;32(2):295-301. doi: 10.1016/j.fm.2012.07.003. Epub 2012 Jul 14.

PMID:
22986192
30.

Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation.

Domínguez-Manzano J, León-Romero Á, Olmo-Ruiz C, Bautista-Gallego J, Arroyo-López FN, Garrido-Fernández A, Jiménez-Díaz R.

Int J Food Microbiol. 2012 Jul 2;157(2):230-8. doi: 10.1016/j.ijfoodmicro.2012.05.011. Epub 2012 May 16. Erratum in: Int J Food Microbiol. 2012 Aug 1;158(1):89. León-Romero, Ángela [added].

PMID:
22656327
31.

Potential benefits of the application of yeast starters in table olive processing.

Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A.

Front Microbiol. 2012 Apr 27;5:34. doi: 10.3389/fmicb.2012.00161. eCollection 2012.

32.

Localized growth and in situ integration of nanowires for device applications.

Barth S, Jimenez-Diaz R, Samà J, Prades JD, Gracia I, Santander J, Cane C, Romano-Rodriguez A.

Chem Commun (Camb). 2012 May 16;48(39):4734-6. doi: 10.1039/c2cc30920c. Epub 2012 Apr 5.

PMID:
22476056
33.

Verticillium Wilt, A Major Threat to Olive Production: Current Status and Future Prospects for its Management.

Jiménez-Díaz RM, Cirulli M, Bubici G, Del Mar Jiménez-Gasco M, Antoniou PP, Tjamos EC.

Plant Dis. 2012 Mar;96(3):304-329. doi: 10.1094/PDIS-06-11-0496. No abstract available.

PMID:
30727142
34.

A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation.

Ruiz-Barba JL, Jiménez-Díaz R.

Food Microbiol. 2012 May;30(1):253-9. doi: 10.1016/j.fm.2011.11.004. Epub 2011 Dec 7.

PMID:
22265309
35.

Molecular and Pathogenic Characterization of Fusarium redolens, a New Causal Agent of Fusarium Yellows in Chickpea.

Jiménez-Fernández D, Navas-Cortés JA, Montes-Borrego M, Jiménez-Díaz RM, Landa BB.

Plant Dis. 2011 Jul;95(7):860-870. doi: 10.1094/PDIS-12-10-0946.

PMID:
30731744
36.

A proteomic study of in-root interactions between chickpea pathogens: the root-knot nematode Meloidogyne artiellia and the soil-borne fungus Fusarium oxysporum f. sp. ciceris race 5.

Palomares-Rius JE, Castillo P, Navas-Cortés JA, Jiménez-Díaz RM, Tena M.

J Proteomics. 2011 Sep 6;74(10):2034-51. doi: 10.1016/j.jprot.2011.05.026. Epub 2011 May 20.

PMID:
21640211
37.

Real-Time PCR Quantification of Peronospora arborescens, the Opium Poppy Downy Mildew Pathogen, in Seed Stocks and Symptomless Infected Plants.

Montes-Borrego M, Muñoz-Ledesma FJ, Jiménez-Díaz RM, Landa BB.

Plant Dis. 2011 Feb;95(2):143-152. doi: 10.1094/PDIS-07-10-0499.

PMID:
30743414
38.

In planta and soil quantification of Fusarium oxysporum f. sp. ciceris and evaluation of Fusarium wilt resistance in chickpea with a newly developed quantitative polymerase chain reaction assay.

Jiménez-Fernández D, Montes-Borrego M, Jiménez-Díaz RM, Navas-Cortés JA, Landa BB.

Phytopathology. 2011 Feb;101(2):250-62. doi: 10.1094/PHYTO-07-10-0190.

39.

DNA sequence analysis of conserved genes reveals hybridization events that increase genetic diversity in Verticillium dahliae.

Collado-Romero M, Jiménez-Díaz RM, Mercado-Blanco J.

Fungal Biol. 2010 Feb-Mar;114(2-3):209-18. doi: 10.1016/j.funbio.2009.12.005. Epub 2010 Jan 28.

PMID:
20943131
40.

Region-wide analysis of genetic diversity in Verticillium dahliae populations infecting olive in southern Spain and agricultural factors influencing the distribution and prevalence of vegetative compatibility groups and pathotypes.

Jiménez-Díaz RM, Olivares-García C, Landa BB, del Mar Jiménez-Gasco M, Navas-Cortés JA.

Phytopathology. 2011 Mar;101(3):304-15. doi: 10.1094/PHYTO-07-10-0176.

41.

On the photoconduction properties of low resistivity TiO2 nanotubes.

Fàbrega C, Hernández-Ramírez F, Prades JD, Jiménez-Díaz R, Andreu T, Morante JR.

Nanotechnology. 2010 Nov 5;21(44):445703. doi: 10.1088/0957-4484/21/44/445703. Epub 2010 Oct 5.

PMID:
20921596
42.

Verticillium Wilt: A Threat to Artichoke Production.

Cirulli M, Bubici G, Amenduni M, Armengol J, Berbegal M, Jiménez-Gasco MDM, Jiménez-Díaz RM.

Plant Dis. 2010 Oct;94(10):1176-1187. doi: 10.1094/PDIS-12-09-0852.

PMID:
30743614
43.

Genetic Diversity and Host Range of Verticillium dahliae Isolates from Artichoke and Other Vegetable Crops in Spain.

Berbegal M, Ortega A, Jiménez-Gasco MM, Olivares-García C, Jiménez-Díaz RM, Armengol J.

Plant Dis. 2010 Apr;94(4):396-404. doi: 10.1094/PDIS-94-4-0396.

PMID:
30754522
44.

Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations.

Ruiz-Barba JL, Caballero-Guerrero B, Maldonado-Barragán A, Jiménez-Díaz R.

Food Microbiol. 2010 May;27(3):413-7. doi: 10.1016/j.fm.2009.10.002. Epub 2009 Oct 9.

PMID:
20227607
45.

Plant-Parasitic Nematodes Attacking Olive Trees and their Management.

Castillo P, Nico AI, Navas-Cortés JA, Landa BB, Jiménez-Díaz RM, Vovlas N.

Plant Dis. 2010 Feb;94(2):148-162. doi: 10.1094/PDIS-94-2-0148. No abstract available.

PMID:
30754270
46.

A model for the response towards oxidizing gases of photoactivated sensors based on individual SnO2 nanowires.

Prades JD, Jimenez-Diaz R, Manzanares M, Hernandez-Ramirez F, Cirera A, Romano-Rodriguez A, Mathur S, Morante JR.

Phys Chem Chem Phys. 2009 Dec 14;11(46):10881-9. doi: 10.1039/b915646a. Epub 2009 Oct 14.

PMID:
19924322
47.

On the role of individual metal oxide nanowires in the scaling down of chemical sensors.

Hernandez-Ramirez F, Prades JD, Jimenez-Diaz R, Fischer T, Romano-Rodriguez A, Mathur S, Morante JR.

Phys Chem Chem Phys. 2009 Sep 7;11(33):7105-10. doi: 10.1039/b905234h. Epub 2009 Jun 24.

PMID:
19672516
48.

Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum.

Maldonado-Barragán A, Caballero-Guerrero B, Jiménez E, Jiménez-Díaz R, Ruiz-Barba JL, Rodríguez JM.

Int J Food Microbiol. 2009 Jul 31;133(1-2):105-12. doi: 10.1016/j.ijfoodmicro.2009.05.008. Epub 2009 May 9.

PMID:
19501421
49.

Changes in the redox status of chickpea roots in response to infection by Fusarium oxysporum f. sp. ciceris: apoplastic antioxidant enzyme activities and expression of oxidative stress-related genes.

García-Limones C, Dorado G, Navas-Cortés JA, Jiménez-Díaz RM, Tena M.

Plant Biol (Stuttg). 2009 Mar;11(2):194-203. doi: 10.1111/j.1438-8677.2008.00095.x.

PMID:
19228326
50.

Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing.

Maldonado-Barragán A, Ruiz-Barba JL, Jiménez-Díaz R.

Int J Food Microbiol. 2009 Mar 15;130(1):35-42. doi: 10.1016/j.ijfoodmicro.2008.12.033. Epub 2009 Jan 9.

PMID:
19185943

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