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Items: 1 to 50 of 74

1.

Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives.

Jeandet P, Sobarzo-Sánchez E, Silva AS, Clément C, Nabavi SF, Battino M, Rasekhian M, Belwal T, Habtemariam S, Koffas M, Nabavi SM.

Biotechnol Adv. 2019 Oct 31:107461. doi: 10.1016/j.biotechadv.2019.107461. [Epub ahead of print] Review.

PMID:
31678221
2.

Regulation of resveratrol biosynthesis in grapevine: new approaches for disease resistance?

Jeandet P, Clément C, Cordelier S.

J Exp Bot. 2019 Jan 7;70(2):375-378. doi: 10.1093/jxb/ery446. No abstract available.

3.

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

Nabavi SM, Šamec D, Tomczyk M, Milella L, Russo D, Habtemariam S, Suntar I, Rastrelli L, Daglia M, Xiao J, Giampieri F, Battino M, Sobarzo-Sanchez E, Nabavi SF, Yousefi B, Jeandet P, Xu S, Shirooie S.

Biotechnol Adv. 2018 Nov 17. pii: S0734-9750(18)30181-2. doi: 10.1016/j.biotechadv.2018.11.005. [Epub ahead of print] Review.

PMID:
30458225
4.

Engineering stilbene metabolic pathways in microbial cells.

Jeandet P, Sobarzo-Sánchez E, Clément C, Nabavi SF, Habtemariam S, Nabavi SM, Cordelier S.

Biotechnol Adv. 2018 Dec;36(8):2264-2283. doi: 10.1016/j.biotechadv.2018.11.002. Epub 2018 Nov 9. Review.

PMID:
30414914
5.

The Role of Heavy Metals in Plant Response to Biotic Stress.

Morkunas I, Woźniak A, Mai VC, Rucińska-Sobkowiak R, Jeandet P.

Molecules. 2018 Sep 11;23(9). pii: E2320. doi: 10.3390/molecules23092320. Review.

6.
7.

Cytotoxicity of Labruscol, a New Resveratrol Dimer Produced by Grapevine Cell Suspensions, on Human Skin Melanoma Cancer Cell Line HT-144.

Nivelle L, Hubert J, Courot E, Borie N, Renault JH, Nuzillard JM, Harakat D, Clément C, Martiny L, Delmas D, Jeandet P, Tarpin M.

Molecules. 2017 Nov 9;22(11). pii: E1940. doi: 10.3390/molecules22111940.

8.

Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture.

Jeandet P, Courot E, Clément C, Ricord S, Crouzet J, Aziz A, Cordelier S.

J Agric Food Chem. 2017 Apr 5;65(13):2643-2644. doi: 10.1021/acs.jafc.7b00936. Epub 2017 Mar 27. No abstract available.

PMID:
28345913
9.

Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor.

Nivelle L, Hubert J, Courot E, Jeandet P, Aziz A, Nuzillard JM, Renault JH, Clément C, Martiny L, Delmas D, Tarpin M.

Molecules. 2017 Mar 16;22(3). pii: E474. doi: 10.3390/molecules22030474.

10.

Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures.

Tisserant LP, Aziz A, Jullian N, Jeandet P, Clément C, Courot E, Boitel-Conti M.

Molecules. 2016 Dec 10;21(12). pii: E1703.

11.

13C NMR and LC-MS Profiling of Stilbenes from Elicited Grapevine Hairy Root Cultures.

Tisserant LP, Hubert J, Lequart M, Borie N, Maurin N, Pilard S, Jeandet P, Aziz A, Renault JH, Nuzillard JM, Clément C, Boitel-Conti M, Courot E.

J Nat Prod. 2016 Nov 23;79(11):2846-2855. Epub 2016 Nov 14.

PMID:
27933900
12.

Vacuum Infiltration-Centrifugation Method for Apoplastic Protein Extraction in Grapevine.

Delaunois B, Baillieul F, Clément C, Jeandet P, Cordelier S.

Methods Mol Biol. 2016;1459:249-57. doi: 10.1007/978-1-4939-3804-9_17.

PMID:
27665564
13.

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.

Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20.

14.

Deciphering the role of phytoalexins in plant-microorganism interactions and human health.

Jeandet P, Hébrard C, Deville MA, Cordelier S, Dorey S, Aziz A, Crouzet J.

Molecules. 2014 Nov 5;19(11):18033-56. doi: 10.3390/molecules191118033. Review.

15.

Uncovering plant-pathogen crosstalk through apoplastic proteomic studies.

Delaunois B, Jeandet P, Clément C, Baillieul F, Dorey S, Cordelier S.

Front Plant Sci. 2014 Jun 3;5:249. doi: 10.3389/fpls.2014.00249. eCollection 2014. Review.

16.

Modulation of phytoalexin biosynthesis in engineered plants for disease resistance.

Jeandet P, Clément C, Courot E, Cordelier S.

Int J Mol Sci. 2013 Jul 8;14(7):14136-70. doi: 10.3390/ijms140714136. Review.

17.

Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard.

Delaunois B, Farace G, Jeandet P, Clément C, Baillieul F, Dorey S, Cordelier S.

Environ Sci Pollut Res Int. 2014 Apr;21(7):4837-46. doi: 10.1007/s11356-013-1841-4. Epub 2013 May 30. Review.

PMID:
23719689
18.

Engineering microbial cells for the biosynthesis of natural compounds of pharmaceutical significance.

Jeandet P, Vasserot Y, Chastang T, Courot E.

Biomed Res Int. 2013;2013:780145. doi: 10.1155/2013/780145. Epub 2013 Apr 27.

19.

Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes.

Delaunois B, Colby T, Belloy N, Conreux A, Harzen A, Baillieul F, Clément C, Schmidt J, Jeandet P, Cordelier S.

BMC Plant Biol. 2013 Feb 8;13:24. doi: 10.1186/1471-2229-13-24.

20.

Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.

Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C.

J Exp Bot. 2012 Oct;63(16):5773-85. doi: 10.1093/jxb/ers228. Epub 2012 Sep 3.

PMID:
22945941
21.

Metabolic engineering of yeast and plants for the production of the biologically active hydroxystilbene, resveratrol.

Jeandet P, Delaunois B, Aziz A, Donnez D, Vasserot Y, Cordelier S, Courot E.

J Biomed Biotechnol. 2012;2012:579089. doi: 10.1155/2012/579089. Epub 2012 May 13. Review.

22.

Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions.

Adrian M, Jeandet P.

Fitoterapia. 2012 Dec;83(8):1345-50. doi: 10.1016/j.fitote.2012.04.004. Epub 2012 Apr 10.

PMID:
22516542
23.

Metabolic influence of Botrytis cinerea infection in champagne base wine.

Hong YS, Cilindre C, Liger-Belair G, Jeandet P, Hertkorn N, Schmitt-Kopplin P.

J Agric Food Chem. 2011 Jul 13;59(13):7237-45. doi: 10.1021/jf200664t. Epub 2011 Jun 8.

PMID:
21604814
24.

Evidence for an extracellular acid proteolytic activity secreted by living cells of Saccharomyces cerevisiae PlR1: impact on grape proteins.

Younes B, Cilindre C, Villaume S, Parmentier M, Jeandet P, Vasserot Y.

J Agric Food Chem. 2011 Jun 8;59(11):6239-46. doi: 10.1021/jf200348n. Epub 2011 May 13.

PMID:
21528928
25.

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.

Boutegrabet L, Fekete A, Hertkorn N, Papastamoulis Y, Waffo-Téguo P, Mérillon JM, Jeandet P, Gougeon RD, Schmitt-Kopplin P.

Anal Bioanal Chem. 2011 Sep;401(5):1513-21. doi: 10.1007/s00216-011-4879-5. Epub 2011 Apr 13.

PMID:
21487710
26.

Quantification of chitinase and thaumatin-like proteins in grape juices and wines.

Le Bourse D, Conreux A, Villaume S, Lameiras P, Nuzillard JM, Jeandet P.

Anal Bioanal Chem. 2011 Sep;401(5):1541-9. doi: 10.1007/s00216-011-4912-8. Epub 2011 Apr 5. Erratum in: Anal Bioanal Chem. 2011 Sep;401(5):1713.

PMID:
21465097
27.

Improved resistance against Botrytis cinerea by grapevine-associated bacteria that induce a prime oxidative burst and phytoalexin production.

Verhagen B, Trotel-Aziz P, Jeandet P, Baillieul F, Aziz A.

Phytopathology. 2011 Jul;101(7):768-77. doi: 10.1094/PHYTO-09-10-0242.

28.

Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions.

Bordiec S, Paquis S, Lacroix H, Dhondt S, Ait Barka E, Kauffmann S, Jeandet P, Mazeyrat-Gourbeyre F, Clément C, Baillieul F, Dorey S.

J Exp Bot. 2011 Jan;62(2):595-603. doi: 10.1093/jxb/erq291. Epub 2010 Sep 29.

PMID:
20881012
29.

Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants.

Jeandet P, Delaunois B, Conreux A, Donnez D, Nuzzo V, Cordelier S, Clément C, Courot E.

Biofactors. 2010 Sep-Oct;36(5):331-41. doi: 10.1002/biof.108. Review.

PMID:
20726013
30.

On the losses of dissolved CO(2) during champagne serving.

Liger-Belair G, Bourget M, Villaume S, Jeandet P, Pron H, Polidori G.

J Agric Food Chem. 2010 Aug 11;58(15):8768-75. doi: 10.1021/jf101239w.

PMID:
20681665
31.

Review of preparative and analytical procedures for the study of proteins in grape juice and wine.

Le Bourse D, Jégou S, Conreux A, Villaume S, Jeandet P.

Anal Chim Acta. 2010 May 14;667(1-2):33-42. doi: 10.1016/j.aca.2010.03.062. Epub 2010 Apr 7. Review.

PMID:
20441863
32.

Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content.

Cilindre C, Liger-Belair G, Villaume S, Jeandet P, Marchal R.

Anal Chim Acta. 2010 Feb 15;660(1-2):164-70. doi: 10.1016/j.aca.2009.10.021. Epub 2009 Nov 4.

PMID:
20103158
33.

CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing.

Liger-Belair G, Villaume S, Cilindre C, Jeandet P.

Anal Chim Acta. 2010 Feb 15;660(1-2):29-34. doi: 10.1016/j.aca.2009.09.047. Epub 2009 Oct 7.

PMID:
20103140
34.

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms.

Donnez D, Jeandet P, Clément C, Courot E.

Trends Biotechnol. 2009 Dec;27(12):706-13. doi: 10.1016/j.tibtech.2009.09.005. Epub 2009 Oct 28. Review.

PMID:
19875185
35.

Unraveling different chemical fingerprints between a champagne wine and its aerosols.

Liger-Belair G, Cilindre C, Gougeon RD, Lucio M, Gebefügi I, Jeandet P, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2009 Sep 29;106(39):16545-9. doi: 10.1073/pnas.0906483106. Epub 2009 Sep 28.

36.

CO2 volume fluxes outgassing from champagne glasses in tasting conditions: flute versus coupe.

Liger-Belair G, Villaume S, Cilindre C, Polidori G, Jeandet P.

J Agric Food Chem. 2009 Jun 10;57(11):4939-47. doi: 10.1021/jf900804j.

PMID:
19419170
37.

One step purification of the grape vacuolar invertase.

Jégou S, Conreux A, Villaume S, Hovasse A, Schaeffer C, Cilindre C, Van Dorsselaer A, Jeandet P.

Anal Chim Acta. 2009 Apr 6;638(1):75-8. doi: 10.1016/j.aca.2009.02.003. Epub 2009 Feb 11.

PMID:
19298882
38.

Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography.

Zga N, Papastamoulis Y, Toribio A, Richard T, Delaunay JC, Jeandet P, Renault JH, Monti JP, Mérillon JM, Waffo-Téguo P.

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Apr 1;877(10):1000-4. doi: 10.1016/j.jchromb.2009.02.026. Epub 2009 Feb 13.

PMID:
19249252
39.

Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperature.

Liger-Belair G, Villaume S, Cilindre C, Jeandet P.

J Agric Food Chem. 2009 Mar 11;57(5):1997-2003. doi: 10.1021/jf803278b.

PMID:
19215133
40.

Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation.

Petit AN, Baillieul F, Vaillant-Gaveau N, Jacquens L, Conreux A, Jeandet P, Clément C, Fontaine F.

J Exp Bot. 2009;60(4):1155-62. doi: 10.1093/jxb/ern361. Epub 2009 Jan 27.

PMID:
19174460
41.

Molecular engineering of resveratrol in plants.

Delaunois B, Cordelier S, Conreux A, Clément C, Jeandet P.

Plant Biotechnol J. 2009 Jan;7(1):2-12. doi: 10.1111/j.1467-7652.2008.00377.x. Epub 2008 Oct 7. Review.

42.

Recent advances in the science of champagne bubbles.

Liger-Belair G, Polidori G, Jeandet P.

Chem Soc Rev. 2008 Nov;37(11):2490-511. doi: 10.1039/b717798b. Epub 2008 Sep 5. Review.

PMID:
18949122
43.

Resveratrol Oxidation in Botrytis cinerea Conidia.

Adrian M, Rajaei H, Jeandet P, Veneau J, Bessis R.

Phytopathology. 1998 May;88(5):472-6. doi: 10.1094/PHYTO.1998.88.5.472.

44.

Characterization of a Pterostilbene Dehydrodimer Produced by Laccase of Botrytis cinerea.

Breuil AC, Jeandet P, Adrian M, Chopin F, Pirio N, Meunier P, Bessis R.

Phytopathology. 1999 Apr;89(4):298-302. doi: 10.1094/PHYTO.1999.89.4.298.

45.

Chitosan oligomers and copper sulfate induce grapevine defense reactions and resistance to gray mold and downy mildew.

Aziz A, Trotel-Aziz P, Dhuicq L, Jeandet P, Couderchet M, Vernet G.

Phytopathology. 2006 Nov;96(11):1188-94. doi: 10.1094/PHYTO-96-1188.

46.

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting.

Liger-Belair G, Beaumont F, Vialatte MA, Jégou S, Jeandet P, Polidori G.

Anal Chim Acta. 2008 Jul 21;621(1):30-7. doi: 10.1016/j.aca.2007.10.054. Epub 2007 Nov 12.

PMID:
18573367
47.

Proteomic approach to identify champagne wine proteins as modified by Botrytis cinerea infection.

Cilindre C, Jégou S, Hovasse A, Schaeffer C, Castro AJ, Clément C, Van Dorsselaer A, Jeandet P, Marchal R.

J Proteome Res. 2008 Mar;7(3):1199-208. doi: 10.1021/pr070419p. Epub 2008 Jan 19.

PMID:
18205300
48.

Flow patterns of bubble nucleation sites (called fliers) freely floating in champagne glasses.

Liger-Belair G, Beaumont F, Jeandet P, Polidori G.

Langmuir. 2007 Oct 23;23(22):10976-83. Epub 2007 Sep 29.

PMID:
17902719
49.

Chaotic bubbling and nonstagnant foams.

Tufaile A, Sartorelli JC, Jeandet P, Liger-Belair G.

Phys Rev E Stat Nonlin Soft Matter Phys. 2007 Jun;75(6 Pt 2):066216. Epub 2007 Jun 27.

PMID:
17677349
50.

Visualization of mixing flow phenomena in champagne glasses under various glass-shape and engravement conditions.

Liger-Belair G, Religieux JB, Fohanno S, Vialatte MA, Jeandet P, Polidori G.

J Agric Food Chem. 2007 Feb 7;55(3):882-8.

PMID:
17263489

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