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Items: 16

1.

Deletion of JEN1 and ADY2 reduces lactic acid yield from an engineered Saccharomyces cerevisiae, in xylose medium, expressing a heterologous lactate dehydrogenase.

Turner TL, Lane S, Jayakody LN, Zhang GC, Kim H, Cho W, Jin YS.

FEMS Yeast Res. 2019 Sep 1;19(6). pii: foz050. doi: 10.1093/femsyr/foz050.

PMID:
31505595
2.

Laboratory evolution reveals the metabolic and regulatory basis of ethylene glycol metabolism by Pseudomonas putida KT2440.

Li WJ, Jayakody LN, Franden MA, Wehrmann M, Daun T, Hauer B, Blank LM, Beckham GT, Klebensberger J, Wierckx N.

Environ Microbiol. 2019 Oct;21(10):3669-3682. doi: 10.1111/1462-2920.14703. Epub 2019 Jul 15.

PMID:
31166064
3.

Expression of Gre2p improves tolerance of engineered xylose-fermenting Saccharomyces cerevisiae to glycolaldehyde under xylose metabolism.

Jayakody LN, Turner TL, Yun EJ, Kong II, Liu JJ, Jin YS.

Appl Microbiol Biotechnol. 2018 Sep;102(18):8121-8133. doi: 10.1007/s00253-018-9216-x. Epub 2018 Jul 19.

PMID:
30027490
4.

Direct conversion of cellulose into ethanol and ethyl-β-d-glucoside via engineered Saccharomyces cerevisiae.

Jayakody LN, Liu JJ, Yun EJ, Turner TL, Oh EJ, Jin YS.

Biotechnol Bioeng. 2018 Dec;115(12):2859-2868. doi: 10.1002/bit.26799. Epub 2018 Sep 21.

PMID:
30011361
5.

Engineering Pseudomonas putida KT2440 for efficient ethylene glycol utilization.

Franden MA, Jayakody LN, Li WJ, Wagner NJ, Cleveland NS, Michener WE, Hauer B, Blank LM, Wierckx N, Klebensberger J, Beckham GT.

Metab Eng. 2018 Jul;48:197-207. doi: 10.1016/j.ymben.2018.06.003. Epub 2018 Jun 7.

6.

Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor.

Jayakody LN, Ferdouse J, Hayashi N, Kitagaki H.

Crit Rev Biotechnol. 2017 Mar;37(2):177-189. doi: 10.3109/07388551.2015.1128877. Epub 2016 Mar 8. Review.

PMID:
26953525
7.

Metabolic Engineering of Probiotic Saccharomyces boulardii.

Liu JJ, Kong II, Zhang GC, Jayakody LN, Kim H, Xia PF, Kwak S, Sung BH, Sohn JH, Walukiewicz HE, Rao CV, Jin YS.

Appl Environ Microbiol. 2016 Apr 4;82(8):2280-2287. doi: 10.1128/AEM.00057-16. Print 2016 Apr.

8.

Mitigating health risks associated with alcoholic beverages through metabolic engineering.

Jayakody LN, Lane S, Kim H, Jin YS.

Curr Opin Biotechnol. 2016 Feb;37:173-181. doi: 10.1016/j.copbio.2015.12.001. Epub 2016 Jan 4. Review.

PMID:
26760759
9.

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation.

Sawada K, Sato T, Hamajima H, Jayakody LN, Hirata M, Yamashiro M, Tajima M, Mitsutake S, Nagao K, Tsuge K, Abe F, Hanada K, Kitagaki H.

Appl Environ Microbiol. 2015 Jun;81(11):3688-98. doi: 10.1128/AEM.00454-15. Epub 2015 Mar 20.

10.

SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate.

Jayakody LN, Kadowaki M, Tsuge K, Horie K, Suzuki A, Hayashi N, Kitagaki H.

Appl Microbiol Biotechnol. 2015 Jan;99(1):501-15. doi: 10.1007/s00253-014-6174-9. Epub 2014 Oct 31.

PMID:
25359478
11.

Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function.

Shiroma S, Jayakody LN, Horie K, Okamoto K, Kitagaki H.

Appl Environ Microbiol. 2014 Feb;80(3):1002-12. doi: 10.1128/AEM.03130-13. Epub 2013 Nov 22.

12.
13.

Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.

Jayakody LN, Horie K, Hayashi N, Kitagaki H.

Appl Microbiol Biotechnol. 2013 Jul;97(14):6589-600. doi: 10.1007/s00253-013-4997-4. Epub 2013 Jun 7. Erratum in: Appl Microbiol Biotechnol. 2014 Jul;98(14):6523.

PMID:
23744286
14.

Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii.

Hirata M, Tsuge K, Jayakody LN, Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H.

J Agric Food Chem. 2012 Nov 21;60(46):11473-82. doi: 10.1021/jf303117e. Epub 2012 Nov 12.

PMID:
23145483
15.

Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1.

Jayakody LN, Horie K, Hayashi N, Kitagaki H.

Appl Microbiol Biotechnol. 2012 Apr;94(1):273-83. doi: 10.1007/s00253-012-3918-2. Epub 2012 Feb 7.

PMID:
22311646
16.

Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity.

Jayakody LN, Hayashi N, Kitagaki H.

Biotechnol Lett. 2011 Feb;33(2):285-92. doi: 10.1007/s10529-010-0437-z. Epub 2010 Oct 20.

PMID:
20960220

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