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Items: 5

1.

Effects of dietary inclusion of silymarin on performance, intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks.

Jahanian E, Mahdavi AH, Asgary S, Jahanian R.

J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):e43-e54. doi: 10.1111/jpn.12556. Epub 2017 Jan 4.

PMID:
28052409
2.

Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study.

Asgary S, Afshani MR, Sahebkar A, Keshvari M, Taheri M, Jahanian E, Rafieian-Kopaei M, Malekian F, Sarrafzadegan N.

J Hum Hypertens. 2016 Oct;30(10):627-32. doi: 10.1038/jhh.2016.34. Epub 2016 Jun 9.

PMID:
27278926
3.

Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein.

Bavarsadi M, Mahdavi AH, Ansari-Mahyari S, Jahanian E.

J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):936-948. doi: 10.1111/jpn.12528. Epub 2016 Jun 8.

PMID:
27272257
4.

Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios.

Rahman Alizadeh M, Mahdavi AH, Rahmani HR, Jahanian E.

J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):881-892. doi: 10.1111/jpn.12502. Epub 2016 Mar 26.

PMID:
27016305
5.

Effects of different sulphur amino acids and dietary electrolyte balance levels on performance, jejunal morphology, and immunocompetence of broiler chicks.

Nikoofard V, Mahdavi AH, Samie AH, Jahanian E.

J Anim Physiol Anim Nutr (Berl). 2016 Feb;100(1):189-99. doi: 10.1111/jpn.12316. Epub 2015 Mar 21.

PMID:
25808567

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