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Items: 1 to 50 of 60

1.

Reply to T Erickson.

Miles FL, Jaceldo-Siegl K, Fraser GE.

J Nutr. 2019 Oct 1;149(10):1870-1871. doi: 10.1093/jn/nxz130. No abstract available.

PMID:
31570946
2.

Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study.

Singh PN, Jaceldo-Siegl K, Shih W, Collado N, Le LT, Silguero K, Estevez D, Jordan M, Flores H, Hayes-Bautista DE, McCarthy WJ.

Front Nutr. 2019 Jun 12;6:88. doi: 10.3389/fnut.2019.00088. eCollection 2019.

3.

Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study.

Singh PN, Jaceldo-Siegl K, Shih W, Collado N, Le LT, Silguero K, Estevez D, Jordan M, Flores H, Hayes-Bautista DE, McCarthy WJ.

Front Nutr. 2019 Apr 9;6:34. doi: 10.3389/fnut.2019.00034. eCollection 2019. Erratum in: Front Nutr. 2019 Jun 12;6:88.

4.

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study.

Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, Jaceldo-Siegl K.

Br J Nutr. 2019 Jun;121(12):1424-1430. doi: 10.1017/S0007114519000618. Epub 2019 Mar 20.

5.

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.

Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF.

J Nutr Sci. 2019 Feb 21;8:e6. doi: 10.1017/jns.2019.1. eCollection 2019.

6.

Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index.

Jaceldo-Siegl K, Estevez D, Fraser GE, Hayes-Bautista DE, Flores H, Jordan M, Singh PN.

Am J Health Promot. 2019 Jul;33(6):869-875. doi: 10.1177/0890117119828285. Epub 2019 Feb 17.

PMID:
30773023
7.

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.

Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.

J Nutr. 2019 Apr 1;149(4):667-675. doi: 10.1093/jn/nxy292.

PMID:
30770530
8.

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.

Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J.

Nutrients. 2018 Sep 18;10(9). pii: E1317. doi: 10.3390/nu10091317.

9.

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study.

Damayanti D, Jaceldo-Siegl K, Beeson WL, Fraser G, Oda K, Haddad EH.

Nutrients. 2018 Jun 4;10(6). pii: E722. doi: 10.3390/nu10060722.

10.

Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI.

Jaceldo-Siegl K, Haddad E, Knutsen S, Fan J, Lloren J, Bellinger D, Fraser GE.

Nutr Metab Cardiovasc Dis. 2018 Aug;28(8):787-794. doi: 10.1016/j.numecd.2018.03.003. Epub 2018 Mar 13.

11.

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.

Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K.

Nutrients. 2018 Apr 26;10(5). pii: E542. doi: 10.3390/nu10050542.

12.

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.

Martins MCT, Jaceldo-Siegl K, Orlich M, Fan J, Mashchak A, Fraser GE.

Nutrients. 2017 Oct 13;9(10). pii: E1118. doi: 10.3390/nu9101118.

13.

Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial.

Bitok E, Jaceldo-Siegl K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J.

Br J Nutr. 2017 Aug;118(3):201-209. doi: 10.1017/S0007114517001957.

PMID:
28831957
14.

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort.

Tantamango-Bartley Y, Knutsen SF, Jaceldo-Siegl K, Fan J, Mashchak A, Fraser GE.

Public Health Nutr. 2017 Oct;20(14):2577-2586. doi: 10.1017/S1368980017001422. Epub 2017 Jul 24.

15.

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis.

Azemati B, Rajaram S, Jaceldo-Siegl K, Sabate J, Shavlik D, Fraser GE, Haddad EH.

Curr Dev Nutr. 2017 Mar 15;1(4):e000299. doi: 10.3945/cdn.116.000299. eCollection 2017 Apr.

16.

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults.

Jaceldo-Siegl K, Lütjohann D, Sirirat R, Mashchak A, Fraser GE, Haddad E.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600828. Epub 2017 Mar 20.

17.

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.

Burkholder-Cooley NM, Rajaram SS, Haddad EH, Oda K, Fraser GE, Jaceldo-Siegl K.

Am J Clin Nutr. 2017 Mar;105(3):685-694. doi: 10.3945/ajcn.116.137174. Epub 2017 Jan 25.

18.

Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2.

Ford PA, Jaceldo-Siegl K, Lee JW, Tonstad S.

Nutr Res. 2016 Jun;36(6):509-17. doi: 10.1016/j.nutres.2016.01.005. Epub 2016 Jan 22.

19.

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.

Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K.

Br J Nutr. 2016 Jun;115(12):2162-9. doi: 10.1017/S0007114516001331. Epub 2016 Apr 15.

20.

Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.

Penniecook-Sawyers JA, Jaceldo-Siegl K, Fan J, Beeson L, Knutsen S, Herring P, Fraser GE.

Br J Nutr. 2016 May 28;115(10):1790-7. doi: 10.1017/S0007114516000751. Epub 2016 Mar 18.

21.

Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults.

Heskey CE, Jaceldo-Siegl K, Sabaté J, Fraser G, Rajaram S.

Am J Clin Nutr. 2016 Apr;103(4):1105-10. doi: 10.3945/ajcn.115.118935. Epub 2016 Feb 24.

22.

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

Fraser GE, Jaceldo-Siegl K, Henning SM, Fan J, Knutsen SF, Haddad EH, Sabaté J, Beeson WL, Bennett H.

J Nutr. 2016 Mar;146(3):586-94. doi: 10.3945/jn.115.225508. Epub 2016 Feb 3.

23.

Are strict vegetarians protected against prostate cancer?

Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G.

Am J Clin Nutr. 2016 Jan;103(1):153-60. doi: 10.3945/ajcn.114.106450. Epub 2015 Nov 11.

24.

The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2.

Tonstad S, Jaceldo-Siegl K, Messina M, Haddad E, Fraser GE.

Public Health Nutr. 2016 Jun;19(8):1464-70. doi: 10.1017/S1368980015002943. Epub 2015 Oct 9.

25.

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).

Teixeira Martins MC, Jaceldo-Siegl K, Fan J, Singh P, Fraser GE.

J Nutr Sci. 2015 Apr 1;4:e11. doi: 10.1017/jns.2014.67. eCollection 2015.

26.

Studies of chronic disease in Seventh-day Adventists.

Fraser GE, Orlich MJ, Jaceldo-Siegl K.

Int J Cardiol. 2015 Apr 1;184:573. doi: 10.1016/j.ijcard.2015.03.015. Epub 2015 Mar 3. No abstract available.

27.

Vegetarian dietary patterns and the risk of colorectal cancers.

Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE.

JAMA Intern Med. 2015 May;175(5):767-76. doi: 10.1001/jamainternmed.2015.59.

28.

Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2.

Singh PN, Batech M, Faed P, Jaceldo-Siegl K, Martins M, Fraser GE.

Nutr Cancer. 2014;66(8):1315-21. doi: 10.1080/01635581.2014.956249. Epub 2014 Oct 8.

29.

Patterns of food consumption among vegetarians and non-vegetarians.

Orlich MJ, Jaceldo-Siegl K, Sabaté J, Fan J, Singh PN, Fraser GE.

Br J Nutr. 2014 Nov 28;112(10):1644-53. doi: 10.1017/S000711451400261X. Epub 2014 Sep 23.

30.

Effect of dried California Mission figs on mineral status and food replacement.

Alshaeri HK, Natto ZS, Tonstad S, Haddad E, Jaceldo-Siegl K.

Public Health Nutr. 2015 Apr;18(6):1135-40. doi: 10.1017/S1368980014001566. Epub 2014 Aug 26.

PMID:
25156424
31.

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America.

Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabaté J.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:490S-5S. doi: 10.3945/ajcn.113.071589. Epub 2014 Jun 4.

PMID:
24898230
32.

Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2.

Jacobsen BK, Jaceldo-Siegl K, Knutsen SF, Fan J, Oda K, Fraser GE.

Int J Womens Health. 2014 Apr 5;6:377-84. doi: 10.2147/IJWH.S57137. eCollection 2014.

33.

Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.

West AA, Shih Y, Wang W, Oda K, Jaceldo-Siegl K, Sabaté J, Haddad E, Rajaram S, Caudill MA, Burns-Whitmore B.

J Acad Nutr Diet. 2014 Oct;114(10):1594-600. doi: 10.1016/j.jand.2014.02.012. Epub 2014 Apr 13.

PMID:
24726349
34.

Authors' response.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.

J Acad Nutr Diet. 2014 Feb;114(2):197-8. doi: 10.1016/j.jand.2013.12.003. No abstract available.

PMID:
24439819
35.

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.

Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J.

PLoS One. 2014 Jan 8;9(1):e85133. doi: 10.1371/journal.pone.0085133. eCollection 2014.

36.

Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.

J Acad Nutr Diet. 2013 Dec;113(12):1610-9. doi: 10.1016/j.jand.2013.06.349. Epub 2013 Aug 27.

37.

Vegetarian dietary patterns and mortality in Adventist Health Study 2.

Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE.

JAMA Intern Med. 2013 Jul 8;173(13):1230-8. doi: 10.1001/jamainternmed.2013.6473.

38.

Intake of Mediterranean foods associated with positive affect and low negative affect.

Ford PA, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S.

J Psychosom Res. 2013 Feb;74(2):142-8. doi: 10.1016/j.jpsychores.2012.11.002. Epub 2012 Nov 22.

39.

Vegetarian diets and the incidence of cancer in a low-risk population.

Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G.

Cancer Epidemiol Biomarkers Prev. 2013 Feb;22(2):286-94. doi: 10.1158/1055-9965.EPI-12-1060. Epub 2012 Nov 20.

40.

Relationship of vitamin D levels to blood pressure in a biethnic population.

Sakamoto R, Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Tonstad S.

Nutr Metab Cardiovasc Dis. 2013 Aug;23(8):776-84. doi: 10.1016/j.numecd.2012.04.014. Epub 2012 Jul 4.

41.

Nutrition and vascular dementia.

Perez L, Heim L, Sherzai A, Jaceldo-Siegl K, Sherzai A.

J Nutr Health Aging. 2012 Apr;16(4):319-24. Review.

PMID:
22499449
42.

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE.

Public Health Nutr. 2012 Oct;15(10):1909-16. doi: 10.1017/S1368980011003454. Epub 2012 Jan 10.

43.

Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

Jaceldo-Siegl K, Sabaté J, Batech M, Fraser GE.

Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S7-13. doi: 10.1016/j.numecd.2011.03.007. Epub 2011 May 12.

PMID:
21570268
44.

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, Butler TL, Bennett H, Fraser GE.

Public Health Nutr. 2011 Nov;14(11):1988-97. doi: 10.1017/S1368980011000735. Epub 2011 May 6. Erratum in: Public Health Nutr. 2012 Nov;15(11):2165-6.

45.

Validation of self-reported anthropometrics in the Adventist Health Study 2.

Bes-Rastrollo M, Sabaté J, Jaceldo-Siegl K, Fraser GE.

BMC Public Health. 2011 Apr 5;11:213. doi: 10.1186/1471-2458-11-213.

46.

Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2.

Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE.

Diabetes Care. 2011 May;34(5):1225-7. doi: 10.2337/dc10-1221. Epub 2011 Mar 16.

47.

Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya.

Ndiku M, Jaceldo-Siegl K, Singh P, Sabaté J.

Eur J Clin Nutr. 2011 Jan;65(1):26-31. doi: 10.1038/ejcn.2010.197. Epub 2010 Sep 29.

PMID:
20877393
48.

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.

Burns-Whitmore BL, Haddad EH, Sabaté J, Jaceldo-Siegl K, Tanzman J, Rajaram S.

Eur J Clin Nutr. 2010 Nov;64(11):1332-7. doi: 10.1038/ejcn.2010.140. Epub 2010 Jul 28.

PMID:
20664616
49.

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.

Zhang X, Albanes D, Beeson WL, van den Brandt PA, Buring JE, Flood A, Freudenheim JL, Giovannucci EL, Goldbohm RA, Jaceldo-Siegl K, Jacobs EJ, Krogh V, Larsson SC, Marshall JR, McCullough ML, Miller AB, Robien K, Rohan TE, Schatzkin A, Sieri S, Spiegelman D, Virtamo J, Wolk A, Willett WC, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2010 Jun 2;102(11):771-83. doi: 10.1093/jnci/djq107. Epub 2010 May 7.

50.

Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites.

Chan J, Jaceldo-Siegl K, Fraser GE.

Cancer Causes Control. 2010 Apr;21(4):501-11. doi: 10.1007/s10552-009-9481-1. Epub 2009 Dec 11.

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