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Items: 5

1.
2.

Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.

Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME.

Anal Chem. 2011 Jun 1;83(11):4137-46. doi: 10.1021/ac2001498. Epub 2011 May 9.

3.

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media.

Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA.

Food Microbiol. 2011 May;28(3):537-46. doi: 10.1016/j.fm.2010.11.002. Epub 2010 Nov 13.

PMID:
21356462
4.

Substrate effects on the wettability of electrospun titania-poly(vinylpyrrolidone) fiber mats.

Jabal JM, McGarry L, Sobczyk A, Aston DE.

Langmuir. 2010 Aug 17;26(16):13550-5. doi: 10.1021/la1017399.

PMID:
20695603
5.

Wettability of electrospun poly(vinylpyrrolidone)-titania fiber mats on glass and ITO substrates in aqueous media.

Jabal JM, McGarry L, Sobczyk A, Aston DE.

ACS Appl Mater Interfaces. 2009 Oct;1(10):2325-31. doi: 10.1021/am900481d.

PMID:
20355869

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