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Items: 1 to 50 of 61

1.

Erratum: Eating Jet Lag: A Marker of the Variability in Meal Timing and its Association with Body Mass Index.

Zerón-Rugerio MF, Hernáez Á, Porras-Loaiza AP, Cambras T, Izquierdo-Pulido M.

Nutrients. 2020 Mar 19;12(3). pii: E816. doi: 10.3390/nu12030816.

2.

The Elapsed Time between Dinner and the Midpoint of Sleep is Associated with Adiposity in Young Women.

Zerón-Rugerio MF, Longo-Silva G, Hernáez Á, Ortega-Regules AE, Cambras T, Izquierdo-Pulido M.

Nutrients. 2020 Feb 5;12(2). pii: E410. doi: 10.3390/nu12020410.

3.

Eating Jet Lag: A Marker of the Variability in Meal Timing and Its Association with Body Mass Index.

Zerón-Rugerio MF, Hernáez Á, Porras-Loaiza AP, Cambras T, Izquierdo-Pulido M.

Nutrients. 2019 Dec 6;11(12). pii: E2980. doi: 10.3390/nu11122980. Erratum in: Nutrients. 2020 Mar 19;12(3):.

4.

Social Jet Lag Associates Negatively with the Adherence to the Mediterranean Diet and Body Mass Index among Young Adults.

Zerón-Rugerio MF, Cambras T, Izquierdo-Pulido M.

Nutrients. 2019 Jul 30;11(8). pii: E1756. doi: 10.3390/nu11081756.

5.

Beneficial effects of walnut consumption on human health: role of micronutrients.

Ros E, Izquierdo-Pulido M, Sala-Vila A.

Curr Opin Clin Nutr Metab Care. 2018 Nov;21(6):498-504. doi: 10.1097/MCO.0000000000000508. Review.

PMID:
30199393
6.

Cumulative Effect of Obesogenic Behaviours on Adiposity in Spanish Children and Adolescents.

Schröder H, Bawaked RA, Ribas-Barba L, Izquierdo-Pulido M, Roman-Viñas B, Fíto M, Serra-Majem L.

Obes Facts. 2017;10(6):584-596. doi: 10.1159/000480403. Epub 2017 Dec 6.

7.

Association of diet quality with dietary inflammatory potential in youth.

Bawaked RA, Schröder H, Ribas-Barba L, Izquierdo-Pulido M, Pérez-Rodrigo C, Fíto M, Serra-Majem L.

Food Nutr Res. 2017 Jun 7;61(1):1328961. doi: 10.1080/16546628.2017.1328961. eCollection 2017.

8.

The Mediterranean Diet and ADHD in Children and Adolescents.

Ríos-Hernández A, Alda JA, Farran-Codina A, Ferreira-García E, Izquierdo-Pulido M.

Pediatrics. 2017 Feb;139(2). pii: e20162027. doi: 10.1542/peds.2016-2027.

9.

Legume consumption and CVD risk: a systematic review and meta-analysis.

Marventano S, Izquierdo Pulido M, Sánchez-González C, Godos J, Speciani A, Galvano F, Grosso G.

Public Health Nutr. 2017 Feb;20(2):245-254. doi: 10.1017/S1368980016002299. Review.

PMID:
28077199
10.

Evening chronotype associates with obesity in severely obese subjects: interaction with CLOCK 3111T/C.

Ruiz-Lozano T, Vidal J, de Hollanda A, Canteras M, Garaulet M, Izquierdo-Pulido M.

Int J Obes (Lond). 2016 Oct;40(10):1550-1557. doi: 10.1038/ijo.2016.116. Epub 2016 Jun 24.

PMID:
27339606
11.

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults - CORRIGENDUM.

Schröder H, Serra-Majem L, Subirana I, Izquierdo-Pulido M, Fitó M, Elosua R.

Br J Nutr. 2016 Apr 5:1. [Epub ahead of print] No abstract available.

PMID:
27046156
12.

Timing of food intake is associated with weight loss evolution in severe obese patients after bariatric surgery.

Ruiz-Lozano T, Vidal J, de Hollanda A, Scheer FAJL, Garaulet M, Izquierdo-Pulido M.

Clin Nutr. 2016 Dec;35(6):1308-1314. doi: 10.1016/j.clnu.2016.02.007. Epub 2016 Feb 16.

13.

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults.

Schröder H, Serra-Majem L, Subirana I, Izquierdo-Pulido M, Fitó M, Elosua R.

Br J Nutr. 2016 Mar 14;115(5):817-22. doi: 10.1017/S0007114515005048. Epub 2016 Jan 13.

14.

Health benefits of walnut polyphenols: An exploration beyond their lipid profile.

Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M.

Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3373-3383. doi: 10.1080/10408398.2015.1126218. Review.

PMID:
26713565
15.

Urolithin A causes p21 up-regulation in prostate cancer cells.

Sánchez-González C, Ciudad CJ, Izquierdo-Pulido M, Noé V.

Eur J Nutr. 2016 Apr;55(3):1099-112. doi: 10.1007/s00394-015-0924-z. Epub 2015 May 12.

PMID:
25962506
16.

Preoperative predictors of weight loss at 4 years following bariatric surgery.

Parri A, Benaiges D, Schröder H, Izquierdo-Pulido M, Ramón J, Villatoro M, Flores-Le Roux J, Goday A.

Nutr Clin Pract. 2015 Jun;30(3):420-4. doi: 10.1177/0884533614568154. Epub 2015 Jan 28.

PMID:
25631913
17.

Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells.

Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M.

Food Funct. 2014 Nov;5(11):2922-30. doi: 10.1039/c4fo00542b.

18.

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

Regueiro J, Sánchez-González C, Vallverdú-Queralt A, Simal-Gándara J, Lamuela-Raventós R, Izquierdo-Pulido M.

Food Chem. 2014;152:340-8. doi: 10.1016/j.foodchem.2013.11.158. Epub 2013 Dec 3.

PMID:
24444946
19.

Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells.

Oleaga C, Ciudad CJ, Izquierdo-Pulido M, Noé V.

Mol Nutr Food Res. 2013 Jun;57(6):986-95. doi: 10.1002/mnfr.201200507. Epub 2013 Jan 7.

PMID:
23293065
20.

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.

Toro-Funes N, Odriozola-Serrano I, Bosch-Fusté J, Latorre-Moratalla ML, Veciana-Nogués MT, Izquierdo-Pulido M, Vidal-Carou MC.

Food Chem. 2012 Dec 15;135(4):2832-8. doi: 10.1016/j.foodchem.2012.06.011. Epub 2012 Jun 26.

PMID:
22980879
21.

Coffee polyphenols change the expression of STAT5B and ATF-2 modifying cyclin D1 levels in cancer cells.

Oleaga C, Ciudad CJ, Noé V, Izquierdo-Pulido M.

Oxid Med Cell Longev. 2012;2012:390385. doi: 10.1155/2012/390385. Epub 2012 Aug 7.

22.

Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples.

Sánchez-González C, Nigussie W, Estruch R, Lamuela-Raventós RM, Izquierdo-Pulido M, de Lamo-Castellví S.

Analyst. 2012 Aug 7;137(15):3565-70. doi: 10.1039/c2an35286a. Epub 2012 Jun 18.

PMID:
22705559
23.

CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract.

Oleaga C, García M, Solé A, Ciudad CJ, Izquierdo-Pulido M, Noé V.

Eur J Nutr. 2012 Jun;51(4):465-76. doi: 10.1007/s00394-011-0231-2. Epub 2011 Aug 6.

PMID:
21822728
24.

Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin.

Martín MA, Ramos S, Mateos R, Izquierdo-Pulido M, Bravo L, Goya L.

Phytother Res. 2010 Apr;24(4):503-9. doi: 10.1002/ptr.2961.

PMID:
20041424
25.

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.

Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C.

J Chromatogr A. 2009 Oct 23;1216(43):7258-67. doi: 10.1016/j.chroma.2009.07.058. Epub 2009 Aug 3.

PMID:
19671472
26.

Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.

Martín MA, Ramos S, Mateos R, Granado Serrano AB, Izquierdo-Pulido M, Bravo L, Goya L.

J Agric Food Chem. 2008 Sep 10;56(17):7765-72. doi: 10.1021/jf801744r. Epub 2008 Aug 5.

PMID:
18680371
27.

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.

J Agric Food Chem. 2008 May 14;56(9):3111-7. doi: 10.1021/jf0728754. Epub 2008 Apr 16.

PMID:
18412367
28.

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.

Br J Nutr. 2008 Oct;100(4):846-51. doi: 10.1017/S0007114508922534. Epub 2008 Feb 7.

PMID:
18257943
29.

Intestinal immune system of young rats influenced by cocoa-enriched diet.

Ramiro-Puig E, Pérez-Cano FJ, Ramos-Romero S, Pérez-Berezo T, Castellote C, Permanyer J, Franch A, Izquierdo-Pulido M, Castell M.

J Nutr Biochem. 2008 Aug;19(8):555-65. Epub 2007 Dec 3.

PMID:
18061430
30.

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM.

Ann Nutr Metab. 2007;51(6):493-8. Epub 2007 Nov 21.

PMID:
18032884
31.

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.

Ramiro-Puig E, Urpí-Sardà M, Pérez-Cano FJ, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M.

J Agric Food Chem. 2007 Aug 8;55(16):6431-8. Epub 2007 Jul 14.

PMID:
17630760
32.

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.

Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.

Ann Nutr Metab. 2007;51(3):204-7. Epub 2007 Jun 18.

PMID:
17587790
33.

Spleen lymphocyte function modulated by a cocoa-enriched diet.

Ramiro-Puig E, Pérez-Cano FJ, Ramírez-Santana C, Castellote C, Izquierdo-Pulido M, Permanyer J, Franch A, Castell M.

Clin Exp Immunol. 2007 Sep;149(3):535-42. Epub 2007 Jun 12.

34.

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.

Nutrition. 2007 Apr;23(4):332-41. Epub 2007 Mar 23.

PMID:
17367998
35.

Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line.

Granado-Serrano AB, Martín MA, Izquierdo-Pulido M, Goya L, Bravo L, Ramos S.

J Agric Food Chem. 2007 Mar 7;55(5):2020-7. Epub 2007 Feb 8.

PMID:
17286412
36.

[Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].

Lecumberri E, Mateos R, Ramos S, Alía M, Rúperez P, Goya L, Izquierdo-Pulido M, Bravo L.

Nutr Hosp. 2006 Sep-Oct;21(5):622-8. Spanish.

PMID:
17044609
37.

Flavonoids from Theobroma cacao down-regulate inflammatory mediators.

Ramiro E, Franch A, Castellote C, Pérez-Cano F, Permanyer J, Izquierdo-Pulido M, Castell M.

J Agric Food Chem. 2005 Nov 2;53(22):8506-11.

PMID:
16248545
38.

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM.

J Agric Food Chem. 2005 Aug 10;53(16):6190-4.

PMID:
16076092
39.

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

Ramiro E, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M.

Br J Nutr. 2005 Jun;93(6):859-66.

PMID:
16022755
40.

Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.

Noé V, Peñuelas S, Lamuela-Raventós RM, Permanyer J, Ciudad CJ, Izquierdo-Pulido M.

J Nutr. 2004 Oct;134(10):2509-16.

PMID:
15465739
41.

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM.

J Mass Spectrom. 2003 Jan;38(1):35-42.

PMID:
12526004
42.

Inhibition by white tea of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced colonic aberrant crypts in the F344 rat.

Santana-Rios G, Orner GA, Xu M, Izquierdo-Pulido M, Dashwood RH.

Nutr Cancer. 2001;41(1-2):98-103.

43.

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.

Bover-Cid S, Hugas M, Izquierdo-Pulido M, Vidal-Carou MC.

Int J Food Microbiol. 2001 Jun 15;66(3):185-9.

PMID:
11428577
44.

A comparison of whole wheat, refined wheat and wheat bran as inhibitors of heterocyclic amines in the Salmonella mutagenicity assay and in the rat colonic aberrant crypt focus assay.

Yu Z, Xu M, Santana-Rios G, Shen R, Izquierdo-Pulido M, Williams DE, Dashwood RH.

Food Chem Toxicol. 2001 Jul;39(7):655-65.

PMID:
11397513
45.
46.
47.

More antioxidants in cocoa.

Lamuela-Raventós RM, Andrés-Lacueva C, Permanyer J, Izquierdo-Pulido M.

J Nutr. 2001 Mar;131(3):834-5. No abstract available.

PMID:
11238767
48.

Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar.

Bover-Cid S, Izquierdo-Pulido M, Carmen Vidal-Carou M.

Meat Sci. 2001 Feb;57(2):215-21.

PMID:
22061366
49.

Mixed starter cultures to control biogenic amine production in dry fermented sausages.

Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC.

J Food Prot. 2000 Nov;63(11):1556-62.

PMID:
11079700
50.

Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.

Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC.

J Food Prot. 2000 Nov;63(11):1544-50.

PMID:
11079698

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