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Items: 3

1.

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM.

Anal Chem. 2004 Mar 15;76(6):1672-7.

PMID:
15018566
2.

Resveratrol and piceid levels in natural and blended peanut butters.

Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.

J Agric Food Chem. 2000 Dec;48(12):6352-4.

PMID:
11312807
3.

Piceid, the major resveratrol derivative in grape juices.

Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.

J Agric Food Chem. 1999 Apr;47(4):1533-6.

PMID:
10564012

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