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Items: 42

1.
2.

Proteomic characterization of primary cultured myocytes in a fish model at different myogenesis stages.

Millan-Cubillo AF, Martin-Perez M, Ibarz A, Fernandez-Borras J, Gutiérrez J, Blasco J.

Sci Rep. 2019 Oct 1;9(1):14126. doi: 10.1038/s41598-019-50651-w.

3.

Oxidative attack during temperature fluctuation challenge compromises liver protein homeostasis of a temperate fish model.

Sánchez-Nuño S, Sanahuja I, Fernández-Alacid L, Ordóñez-Grande B, Carbonell T, Ibarz A.

Comp Biochem Physiol B Biochem Mol Biol. 2019 Oct;236:110311. doi: 10.1016/j.cbpb.2019.110311. Epub 2019 Jul 4.

PMID:
31279671
4.

Ascorbic acid degradation in aqueous solution during UV-Vis irradiation.

Aguilar K, Garvín A, Lara-Sagahón AV, Ibarz A.

Food Chem. 2019 Nov 1;297:124864. doi: 10.1016/j.foodchem.2019.05.138. Epub 2019 May 22.

PMID:
31253321
5.

Comparison of several non-specific skin mucus immune defences in three piscine species of aquaculture interest.

Sanahuja I, Fernández-Alacid L, Ordóñez-Grande B, Sánchez-Nuño S, Ramos A, Araujo RM, Ibarz A.

Fish Shellfish Immunol. 2019 Jun;89:428-436. doi: 10.1016/j.fsi.2019.04.008. Epub 2019 Apr 9.

PMID:
30978446
6.

Using stable isotope analysis to study skin mucus exudation and renewal in fish.

Ibarz A, Ordóñez-Grande B, Sanahuja I, Sánchez-Nuño S, Fernández-Borràs J, Blasco J, Fernández-Alacid L.

J Exp Biol. 2019 Apr 15;222(Pt 8). pii: jeb195925. doi: 10.1242/jeb.195925.

7.

Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.).

Garvín A, Augusto PED, Ibarz R, Ibarz A.

Food Res Int. 2019 May;119:390-397. doi: 10.1016/j.foodres.2019.02.002. Epub 2019 Feb 3.

PMID:
30884669
8.

Skin mucus metabolites in response to physiological challenges: A valuable non-invasive method to study teleost marine species.

Fernández-Alacid L, Sanahuja I, Ordóñez-Grande B, Sánchez-Nuño S, Viscor G, Gisbert E, Herrera M, Ibarz A.

Sci Total Environ. 2018 Dec 10;644:1323-1335. doi: 10.1016/j.scitotenv.2018.07.083. Epub 2018 Jul 13.

PMID:
30743845
9.

Chronic Cold Stress Alters the Skin Mucus Interactome in a Temperate Fish Model.

Sanahuja I, Fernández-Alacid L, Sánchez-Nuño S, Ordóñez-Grande B, Ibarz A.

Front Physiol. 2019 Jan 11;9:1916. doi: 10.3389/fphys.2018.01916. eCollection 2018.

10.

Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein.

Hadidi M, Ibarz A, Conde J, Pagan J.

Food Chem. 2019 Mar 15;276:591-598. doi: 10.1016/j.foodchem.2018.10.049. Epub 2018 Oct 10.

PMID:
30409637
11.

Redox Challenge in a Cultured Temperate Marine Species During Low Temperature and Temperature Recovery.

Sánchez-Nuño S, Sanahuja I, Fernández-Alacid L, Ordóñez-Grande B, Fontanillas R, Fernández-Borràs J, Blasco J, Carbonell T, Ibarz A.

Front Physiol. 2018 Jul 17;9:923. doi: 10.3389/fphys.2018.00923. eCollection 2018.

12.

Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate.

Cruz-Tirado JP, Cabanillas A, Siche R, Espina J, Díaz-Sánchez L, Ibarz A.

Food Sci Technol Int. 2018 Apr;24(3):264-274. doi: 10.1177/1082013217747711. Epub 2017 Dec 14.

PMID:
29239676
13.

Kinetic and thermodynamic study of the photochemical degradation of patulin.

Ibarz R, Garvín A, Ibarz A.

Food Res Int. 2017 Sep;99(Pt 1):348-354. doi: 10.1016/j.foodres.2017.05.025. Epub 2017 May 30.

PMID:
28784492
14.

Kinetic and thermodynamic compensation. A current and practical review for foods.

Garvín A, Ibarz R, Ibarz A.

Food Res Int. 2017 Jun;96:132-153. doi: 10.1016/j.foodres.2017.03.004. Epub 2017 Mar 6. Review.

PMID:
28528093
15.

Ascorbic acid stability in fruit juices during thermosonication.

Aguilar K, Garvín A, Ibarz A, Augusto PED.

Ultrason Sonochem. 2017 Jul;37:375-381. doi: 10.1016/j.ultsonch.2017.01.029. Epub 2017 Jan 21.

PMID:
28427647
16.

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases.

Miano AC, Ibarz A, Augusto PE.

Ultrason Sonochem. 2016 Mar;29:413-9. doi: 10.1016/j.ultsonch.2015.10.020. Epub 2015 Oct 27.

PMID:
26585022
17.

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV).

Augusto PED, Ibarz R, Garvín A, Ibarz A.

Food Res Int. 2015 Aug;74:151-159. doi: 10.1016/j.foodres.2015.04.046. Epub 2015 Apr 30.

PMID:
28411979
18.

Skin mucus proteome of gilthead sea bream: A non-invasive method to screen for welfare indicators.

Sanahuja I, Ibarz A.

Fish Shellfish Immunol. 2015 Oct;46(2):426-35. doi: 10.1016/j.fsi.2015.05.056. Epub 2015 Jun 29.

PMID:
26134830
19.

Diets labelled with (13)C-starch and (15)N-protein reveal daily rhythms of nutrient use in gilthead sea bream (Sparus aurata).

Felip O, Blasco J, Ibarz A, Martín-Pérez M, Fernández-Borràs J.

Comp Biochem Physiol A Mol Integr Physiol. 2015 Jan;179:95-103. doi: 10.1016/j.cbpa.2014.09.016. Epub 2014 Sep 28.

PMID:
25263129
20.

An autocatalytic kinetic model for describing microbial growth during fermentation.

Ibarz A, Augusto PE.

Bioprocess Biosyst Eng. 2015 Jan;38(1):199-205. doi: 10.1007/s00449-014-1256-8. Epub 2014 Jul 22.

PMID:
25042892
21.

Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.

Lorente J, Vegara S, Martí N, Ibarz A, Coll L, Hernández J, Valero M, Saura D.

Food Chem. 2014 Nov 1;162:186-91. doi: 10.1016/j.foodchem.2014.04.042. Epub 2014 Apr 21.

PMID:
24874375
22.

Insulin, IGF-I, and muscle MAPK pathway responses after sustained exercise and their contribution to growth and lipid metabolism regulation in gilthead sea bream.

Sánchez-Gurmaches J, Cruz-Garcia L, Ibarz A, Fernández-Borrás J, Blasco J, Gutiérrez J, Navarro I.

Domest Anim Endocrinol. 2013 Oct;45(3):145-53. doi: 10.1016/j.domaniend.2013.08.001. Epub 2013 Aug 30.

PMID:
24011532
23.

Effects of sustained swimming on the red and white muscle transcriptome of rainbow trout (Oncorhynchus mykiss) fed a carbohydrate-rich diet.

Magnoni LJ, Crespo D, Ibarz A, Blasco J, Fernández-Borràs J, Planas JV.

Comp Biochem Physiol A Mol Integr Physiol. 2013 Nov;166(3):510-21. doi: 10.1016/j.cbpa.2013.08.005. Epub 2013 Aug 19.

PMID:
23968867
24.

Naturally occurring stable isotopes reflect changes in protein turnover and growth in gilthead sea bream (Sparus aurata) juveniles under different dietary protein levels.

Martin-Perez M, Fernandez-Borras J, Ibarz A, Felip O, Fontanillas R, Gutierrez J, Blasco J.

J Agric Food Chem. 2013 Sep 18;61(37):8924-33. doi: 10.1021/jf402617h. Epub 2013 Sep 9.

PMID:
23947425
25.

AmI and deployment considerations in AAL services provision for elderly independent living: the MonAMI project.

Falcó JL, Vaquerizo E, Lain L, Artigas JI, Ibarz A.

Sensors (Basel). 2013 Jul 12;13(7):8950-76. doi: 10.3390/s130708950.

26.

Kinetics of color development of melanoidins formed from fructose/amino acid model systems.

Echavarría AP, Pagán J, Ibarz A.

Food Sci Technol Int. 2014 Mar;20(2):119-26. doi: 10.1177/1082013213476071. Epub 2013 Jun 6.

PMID:
23744115
27.

Proteomic approach to skin regeneration in a marine teleost: modulation by oestradiol-17β.

Ibarz A, Pinto PI, Power DM.

Mar Biotechnol (NY). 2013 Dec;15(6):629-46. doi: 10.1007/s10126-013-9513-4. Epub 2013 Jun 1.

PMID:
23728848
28.

Beneficial effects of sustained activity on the use of dietary protein and carbohydrate traced with stable isotopes 15N and 13C in gilthead sea bream (Sparus aurata).

Felip O, Blasco J, Ibarz A, Martin-Perez M, Fernández-Borràs J.

J Comp Physiol B. 2013 Feb;183(2):223-34. doi: 10.1007/s00360-012-0703-6. Epub 2012 Aug 24.

PMID:
22918602
29.

New insights into fish swimming: a proteomic and isotopic approach in gilthead sea bream.

Martin-Perez M, Fernandez-Borras J, Ibarz A, Millan-Cubillo A, Felip O, de Oliveira E, Blasco J.

J Proteome Res. 2012 Jul 6;11(7):3533-47. doi: 10.1021/pr3002832. Epub 2012 Jun 26.

PMID:
22681184
30.

Stable isotope analysis combined with metabolic indices discriminates between gilthead sea bream (Sparus aurata) fingerlings produced in various hatcheries.

Martín-Pérez M, Fernández-Borrás J, Ibarz A, Felip O, Gutiérrez J, Blasco J.

J Agric Food Chem. 2011 Sep 28;59(18):10261-70. doi: 10.1021/jf201670t. Epub 2011 Aug 29. Erratum in: J Agric Food Chem. 2011 Nov 9;59(21):11893.

PMID:
21838305
31.

Tracing metabolic routes of dietary carbohydrate and protein in rainbow trout (Oncorhynchus mykiss) using stable isotopes ([¹³C]starch and [¹⁵N]protein): effects of gelatinisation of starches and sustained swimming.

Felip O, Ibarz A, Fernández-Borràs J, Beltrán M, Martín-Pérez M, Planas JV, Blasco J.

Br J Nutr. 2012 Mar;107(6):834-44. doi: 10.1017/S0007114511003709. Epub 2011 Aug 2.

PMID:
21806854
32.

Sustained swimming improves muscle growth and cellularity in gilthead sea bream.

Ibarz A, Felip O, Fernández-Borràs J, Martín-Pérez M, Blasco J, Torrella JR.

J Comp Physiol B. 2011 Feb;181(2):209-17. doi: 10.1007/s00360-010-0516-4. Epub 2010 Sep 30.

PMID:
20882387
33.

Dietary keto-acid feed-back on pituitary activity in gilthead sea bream: effects of oral doses of AKG. A proteomic approach.

Ibarz A, Costa R, Harrison AP, Power DM.

Gen Comp Endocrinol. 2010 Dec 1;169(3):284-92. doi: 10.1016/j.ygcen.2010.09.010. Epub 2010 Sep 17.

PMID:
20851121
34.

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits.

Pagán A, Conde J, Ibarz A, Pagán J.

J Sci Food Agric. 2010 Nov;90(14):2433-9. doi: 10.1002/jsfa.4103.

PMID:
20672305
35.

Study of the therapeutic effects of an advanced hippotherapy simulator in children with cerebral palsy: a randomised controlled trial.

Herrero P, Asensio A, García E, Marco A, Oliván B, Ibarz A, Gómez-Trullén EM, Casas R.

BMC Musculoskelet Disord. 2010 Apr 16;11:71. doi: 10.1186/1471-2474-11-71.

36.

Gilthead sea bream liver proteome altered at low temperatures by oxidative stress.

Ibarz A, Martín-Pérez M, Blasco J, Bellido D, de Oliveira E, Fernández-Borràs J.

Proteomics. 2010 Mar;10(5):963-75. doi: 10.1002/pmic.200900528.

PMID:
20131326
37.

Energy reserves and metabolic status affect the acclimation of gilthead sea bream (Sparus aurata) to cold.

Ibarz A, Blasco J, Gallardo MA, Fernández-Borràs J.

Comp Biochem Physiol A Mol Integr Physiol. 2010 Mar;155(3):319-26. doi: 10.1016/j.cbpa.2009.11.012. Epub 2009 Nov 25.

PMID:
19931633
38.

Toxic effect of melanoidins from glucose-asparagine on trypsin activity.

Ibarz A, Garvín A, Garza S, Pagán J.

Food Chem Toxicol. 2009 Aug;47(8):2071-5. doi: 10.1016/j.fct.2009.05.025. Epub 2009 May 27.

PMID:
19481131
39.

[Effect of high hydrostatic pressure on water imbibition, cooking times and microstructure of Phaseolus vulgaris].

Sangronis E, Ibarz A, Barbosa-Cánovas GV, Swanson BG.

Arch Latinoam Nutr. 2002 Sep;52(3):301-6. Spanish.

PMID:
12448346
40.

The rheology of semiliquid foods.

Barbosa-Cánovas GV, Kokini JL, Ma L, Ibarz A.

Adv Food Nutr Res. 1996;39:1-69. Review. No abstract available.

PMID:
8794550
41.

Rheological properties of the anterior vaginal fluid from superovulated dairy heifers at estrus.

López-Gatius F, Miró J, Sebastián I, Ibarz A, Labèrnia J.

Theriogenology. 1993 Jul;40(1):167-80.

PMID:
16727303
42.

[Sour whole milk; absorption of fat and effect on immunization processes].

ALLUE DE HORNA A, IBARZ A, MONNE R.

Rev Esp Pediatr. 1954 May-Jun;10(3):327-54. Spanish. No abstract available.

PMID:
13195137

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