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Items: 1 to 50 of 85

1.

The hidden side of the human FAD synthase 2.

Leone P, Galluccio M, Brizio C, Barbiroli A, Iametti S, Indiveri C, Barile M.

Int J Biol Macromol. 2019 Jul 24;138:986-995. doi: 10.1016/j.ijbiomac.2019.07.138. [Epub ahead of print]

PMID:
31351152
2.

Effects of starch addition on the activity and specificity of food-grade lipases.

Carpen A, Bonomi F, Iametti S, Marengo M.

Biotechnol Appl Biochem. 2019 May 6. doi: 10.1002/bab.1761. [Epub ahead of print]

PMID:
31056790
3.

Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy.

Iametti S, Barbiroli A, Marengo M, Bonomi F.

Biochem Mol Biol Educ. 2019 Jul;47(4):394-403. doi: 10.1002/bmb.21245. Epub 2019 Apr 15.

PMID:
30985970
4.

Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles.

Marengo M, Mamone G, Ferranti P, Polito L, Iametti S, Bonomi F.

Food Res Int. 2019 May;119:492-498. doi: 10.1016/j.foodres.2019.01.013. Epub 2019 Jan 8.

PMID:
30884681
5.

Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells.

Taverniti V, Marengo M, Fuglsang E, Skovsted HM, Arioli S, Mantegazza G, Gargari G, Iametti S, Bonomi F, Guglielmetti S, Frøkiær H.

Appl Environ Microbiol. 2019 Apr 18;85(9). pii: e00138-19. doi: 10.1128/AEM.00138-19. Print 2019 May 1.

6.

The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.

Parizad PA, Capraro J, Scarafoni A, Bonomi F, Blandino M, Marengo M, Giordano D, Carpen A, Iametti S.

Plant Foods Hum Nutr. 2019 Mar;74(1):128-134. doi: 10.1007/s11130-019-0715-4.

PMID:
30661219
7.

Enriching gluten-free rice pasta with soybean and sweet potato flours.

Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S.

J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30.

8.

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

Granato TM, Ferranti P, Iametti S, Bonomi F.

Food Chem. 2018 Aug 1;256:235-243. doi: 10.1016/j.foodchem.2018.02.085. Epub 2018 Feb 16.

9.

Structural consequences of the interaction of puroindolines with gluten proteins.

Quayson ET, Marti A, Morris CF, Marengo M, Bonomi F, Seetharaman K, Iametti S.

Food Chem. 2018 Jul 1;253:255-261. doi: 10.1016/j.foodchem.2018.01.146. Epub 2018 Jan 31.

PMID:
29502829
10.

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

Leone P, Galluccio M, Barbiroli A, Eberini I, Tolomeo M, Vrenna F, Gianazza E, Iametti S, Bonomi F, Indiveri C, Barile M.

Molecules. 2018 Jan 6;23(1). pii: E116. doi: 10.3390/molecules23010116.

11.

Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches.

Zanoletti M, Marti A, Marengo M, Iametti S, Pagani MA, Renzetti S.

Food Res Int. 2017 Dec;102:728-737. doi: 10.1016/j.foodres.2017.09.052. Epub 2017 Sep 20.

12.

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches.

Marti A, Cattaneo S, Benedetti S, Buratti S, Abbasi Parizad P, Masotti F, Iametti S, Pagani MA.

J Food Sci. 2017 Nov;82(11):2583-2590. doi: 10.1111/1750-3841.13938.

13.

Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation.

Elkhalifa AEO, Bernhardt R, Cardone G, Marti A, Iametti S, Marengo M.

J Food Sci Technol. 2017 Sep;54(10):3307-3313. doi: 10.1007/s13197-017-2781-7. Epub 2017 Aug 22.

14.

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.

Marengo M, Barbiroli A, Bonomi F, Casiraghi MC, Marti A, Pagani MA, Manful J, Graham-Acquaah S, Ragg E, Fessas D, Hogenboom JA, Iametti S.

J Food Sci. 2017 Oct;82(10):2298-2305. doi: 10.1111/1750-3841.13853. Epub 2017 Aug 29.

15.

Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster.

De Benedetti S, Gianazza E, Banfi C, Marocchi A, Lunetta C, Penco S, Bonomi F, Iametti S.

Proteomics Clin Appl. 2017 Dec;11(11-12). doi: 10.1002/prca.201700043. Epub 2017 Sep 25.

PMID:
28799191
16.

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.

Barbiroli A, Marengo M, Fessas D, Ragg E, Renzetti S, Bonomi F, Iametti S.

Food Chem. 2017 Nov 1;234:155-162. doi: 10.1016/j.foodchem.2017.04.132. Epub 2017 Apr 21.

PMID:
28551219
17.

Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster.

De Benedetti S, Lucchini G, Del Bò C, Deon V, Marocchi A, Penco S, Lunetta C, Gianazza E, Bonomi F, Iametti S.

Biometals. 2017 Jun;30(3):355-365. doi: 10.1007/s10534-017-0011-4. Epub 2017 Mar 23.

PMID:
28337565
18.

Soybean-Enriched Snacks Based on African Rice.

Marengo M, Akoto HF, Zanoletti M, Carpen A, Buratti S, Benedetti S, Barbiroli A, Johnson PT, Sakyi-Dawson EO, Saalia FK, Bonomi F, Pagani MA, Manful J, Iametti S.

Foods. 2016 May 20;5(2). pii: E38. doi: 10.3390/foods5020038.

19.

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.

Barbiroli A, Musatti A, Capretti G, Iametti S, Rollini M.

J Sci Food Agric. 2017 Feb;97(3):1042-1047. doi: 10.1002/jsfa.8120. Epub 2016 Nov 27.

20.

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.

Marengo M, Miriani M, Ferranti P, Bonomi F, Iametti S, Barbiroli A.

Biochim Biophys Acta. 2016 Jul;1864(7):805-13. doi: 10.1016/j.bbapap.2016.04.007. Epub 2016 Apr 13.

PMID:
27085639
21.

Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.

Lavelli V, Sri Harsha PS, Ferranti P, Scarafoni A, Iametti S.

Food Funct. 2016 Mar;7(3):1655-63. doi: 10.1039/c6fo00073h.

22.

Human FAD synthase is a bi-functional enzyme with a FAD hydrolase activity in the molybdopterin binding domain.

Giancaspero TA, Galluccio M, Miccolis A, Leone P, Eberini I, Iametti S, Indiveri C, Barile M.

Biochem Biophys Res Commun. 2015 Sep 25;465(3):443-9. doi: 10.1016/j.bbrc.2015.08.035. Epub 2015 Aug 12.

PMID:
26277395
23.

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters.

Iametti S, Barbiroli A, Bonomi F.

J Biol Inorg Chem. 2015 Sep;20(6):1039-48. doi: 10.1007/s00775-015-1285-z. Epub 2015 Aug 6.

PMID:
26246371
24.

Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis.

Giancaspero TA, Colella M, Brizio C, Difonzo G, Fiorino GM, Leone P, Brandsch R, Bonomi F, Iametti S, Barile M.

Front Chem. 2015 Apr 22;3:30. doi: 10.3389/fchem.2015.00030. eCollection 2015.

25.

Rubredoxin refolding on nanostructured hydrophobic surfaces: evidence for a new type of biomimetic chaperones.

Miriani M, Iametti S, Kurtz DM, Bonomi F.

Proteins. 2014 Nov;82(11):3154-62. doi: 10.1002/prot.24675. Epub 2014 Sep 3.

PMID:
25143010
26.

Significance of redox-active cysteines in human FAD synthase isoform 2.

Miccolis A, Galluccio M, Nitride C, Giancaspero TA, Ferranti P, Iametti S, Indiveri C, Bonomi F, Barile M.

Biochim Biophys Acta. 2014 Dec;1844(12):2086-95. doi: 10.1016/j.bbapap.2014.08.005. Epub 2014 Aug 15.

PMID:
25135855
27.

TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75.

Guglielmetti S, Balzaretti S, Taverniti V, Miriani M, Milani C, Scarafoni A, Corona S, Ciranna A, Arioli S, Santala V, Iametti S, Bonomi F, Ventura M, Mora D, Karp M.

Appl Environ Microbiol. 2014 Sep;80(17):5161-9. doi: 10.1128/AEM.01413-14. Epub 2014 Jun 20.

28.

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain.

Guglielmetti S, Zanoni I, Balzaretti S, Miriani M, Taverniti V, De Noni I, Presti I, Stuknyte M, Scarafoni A, Arioli S, Iametti S, Bonomi F, Mora D, Karp M, Granucci F.

Appl Environ Microbiol. 2014 Sep;80(17):5170-7. doi: 10.1128/AEM.00761-14. Epub 2014 May 9.

29.

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches.

Miriani M, Eberini I, Iametti S, Ferranti P, Sensi C, Bonomi F.

Proteins. 2014 Jul;82(7):1272-82. doi: 10.1002/prot.24493. Epub 2014 Jan 15.

PMID:
24338946
30.

ELISA kit for peanut protein determination: collaborative study.

Lexmaulová H, Gabrovská D, Rysová J, Stumr F, Netusilová K, Blazková M, Bulawová H, Brychta J, Subrtová Z, Pavelka J, Iametti S, Del Barco JA, Quesada JM, Pardo ES, Resa IP, Takkinen K, Laukkanen ML, Piknová L, Langerholc T, Cencic A, Barsová S, Cuhra P, Plicka J.

J AOAC Int. 2013 Sep-Oct;96(5):1041-7.

PMID:
24282944
31.

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk.

Rahimi Yazdi S, Bonomi F, Iametti S, Miriani M, Brutti A, Corredig M.

J Dairy Res. 2013 May;80(2):152-8. doi: 10.1017/S0022029913000125. Epub 2013 Apr 3.

PMID:
23552051
32.

Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathione.

Borgo F, Carpen A, Ferrario C, Iametti S, Fortina MG.

J Ind Microbiol Biotechnol. 2013 May;40(5):489-94. doi: 10.1007/s10295-013-1239-9. Epub 2013 Mar 5.

PMID:
23462976
33.

Process conditions affect starch structure and its interactions with proteins in rice pasta.

Barbiroli A, Bonomi F, Casiraghi MC, Iametti S, Pagani MA, Marti A.

Carbohydr Polym. 2013 Feb 15;92(2):1865-72. doi: 10.1016/j.carbpol.2012.11.047. Epub 2012 Nov 26.

34.

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging.

Limbo S, Uboldi E, Adobati A, Iametti S, Bonomi F, Mascheroni E, Santagostino S, Powers TH, Franzetti L, Piergiovanni L.

Meat Sci. 2013 Mar;93(3):477-84. doi: 10.1016/j.meatsci.2012.10.009. Epub 2012 Nov 9.

PMID:
23273453
35.

Structure-quality relationship in commercial pasta: a molecular glimpse.

Bonomi F, D'Egidio MG, Iametti S, Marengo M, Marti A, Pagani MA, Ragg EM.

Food Chem. 2012 Nov 15;135(2):348-55. doi: 10.1016/j.foodchem.2012.05.026. Epub 2012 May 10.

PMID:
22868098
36.

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown.

Trinetta V, Morleo A, Sessa F, Iametti S, Bonomi F, Ferranti P.

FEMS Microbiol Lett. 2012 Sep;334(2):143-9. doi: 10.1111/j.1574-6968.2012.02630.x. Epub 2012 Aug 2.

37.

Wards in the keyway: amino acids with anomalous pK(a)s in calycins.

Eberini I, Sensi C, Bovi M, Molinari H, Galliano M, Bonomi F, Iametti S, Gianazza E.

Amino Acids. 2012 Dec;43(6):2457-68. doi: 10.1007/s00726-012-1324-9. Epub 2012 May 30.

PMID:
22643844
38.

Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.

Cabrera-Chávez F, Iametti S, Miriani M, de la Barca AM, Mamone G, Bonomi F.

Plant Foods Hum Nutr. 2012 Mar;67(1):24, 30. doi: 10.1007/s11130-012-0274-4.

PMID:
22298027
39.

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.

Keerati-u-rai M, Miriani M, Iametti S, Bonomi F, Corredig M.

Colloids Surf B Biointerfaces. 2012 May 1;93:41-8. doi: 10.1016/j.colsurfb.2011.12.002. Epub 2011 Dec 13.

PMID:
22227018
40.

Facilitated transfer of IscU-[2Fe2S] clusters by chaperone-mediated ligand exchange.

Bonomi F, Iametti S, Morleo A, Ta D, Vickery LE.

Biochemistry. 2011 Nov 8;50(44):9641-50. doi: 10.1021/bi201123z. Epub 2011 Oct 13.

PMID:
21977977
41.

Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytes.

Marengo M, Bonomi F, Iametti S, Prinz E, Hempelmann R, Boye M, Frokiaer H.

Mol Nutr Food Res. 2011 Nov;55(11):1708-16. doi: 10.1002/mnfr.201100386. Epub 2011 Sep 23.

PMID:
21953745
42.

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins.

Torchetti EM, Bonomi F, Galluccio M, Gianazza E, Giancaspero TA, Iametti S, Indiveri C, Barile M.

FEBS J. 2011 Nov;278(22):4434-49. doi: 10.1111/j.1742-4658.2011.08368.x. Epub 2011 Oct 20.

43.

Functional characterization of Fdx1: evidence for an evolutionary relationship between P450-type and ISC-type ferredoxins.

Ewen KM, Hannemann F, Iametti S, Morleo A, Bernhardt R.

J Mol Biol. 2011 Nov 11;413(5):940-51. doi: 10.1016/j.jmb.2011.09.010. Epub 2011 Sep 16.

PMID:
21945528
44.

Electrostatics of folded and unfolded bovine β-lactoglobulin.

Eberini I, Sensi C, Barbiroli A, Bonomi F, Iametti S, Galliano M, Gianazza E.

Amino Acids. 2012 May;42(5):2019-30. doi: 10.1007/s00726-011-0933-z. Epub 2011 May 26.

PMID:
21614557
45.

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation.

Barbiroli A, Bonomi F, Ferranti P, Fessas D, Nasi A, Rasmussen P, Iametti S.

J Agric Food Chem. 2011 May 25;59(10):5729-37. doi: 10.1021/jf200463u. Epub 2011 Apr 29.

PMID:
21506515
46.

Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system.

Granato TM, Piano F, Nasi A, Ferranti P, Iametti S, Bonomi F.

J Agric Food Chem. 2010 Nov 24;58(22):11969-76. doi: 10.1021/jf102603r. Epub 2010 Oct 28.

PMID:
21028896
47.

Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding events.

Morleo A, Bonomi F, Iametti S, Huang VW, Kurtz DM Jr.

Biochemistry. 2010 Aug 10;49(31):6627-34. doi: 10.1021/bi100630t.

48.

Structure and function of the apoA-IV T347S and Q360H common variants.

Gomaraschi M, Putt WE, Pozzi S, Iametti S, Barbiroli A, Bonomi F, Favari E, Bernini F, Franceschini G, Talmud PJ, Calabresi L.

Biochem Biophys Res Commun. 2010 Feb 26;393(1):126-30. doi: 10.1016/j.bbrc.2010.01.099. Epub 2010 Feb 1.

PMID:
20117098
49.

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

Barbiroli A, Beringhelli T, Bonomi F, Donghi D, Ferranti P, Galliano M, Iametti S, Maggioni D, Rasmussen P, Scanu S, Vilardo MC.

Biol Chem. 2010 Jan;391(1):21-32. doi: 10.1515/BC.2010.008.

PMID:
19919177
50.

Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS.

Adinolfi S, Iannuzzi C, Prischi F, Pastore C, Iametti S, Martin SR, Bonomi F, Pastore A.

Nat Struct Mol Biol. 2009 Apr;16(4):390-6. doi: 10.1038/nsmb.1579. Epub 2009 Mar 22.

PMID:
19305405

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