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Items: 17

1.

Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Fresh Spinach: United States, 2006.

Sharapov UM, Wendel AM, Davis JP, Keene WE, Farrar J, Sodha S, Hyytia-Trees E, Leeper M, Gerner-Smidt P, Griffin PM, Braden C; OUTBREAK INVESTIGATION TEAM.

J Food Prot. 2016 Dec;79(12):2024-2030. doi: 10.4315/0362-028X.JFP-15-556.

PMID:
28221950
2.

Canonical Single Nucleotide Polymorphisms (SNPs) for High-Resolution Subtyping of Shiga-Toxin Producing Escherichia coli (STEC) O157:H7.

Griffing SM, MacCannell DR, Schmidtke AJ, Freeman MM, Hyytiä-Trees E, Gerner-Smidt P, Ribot EM, Bono JL.

PLoS One. 2015 Jul 1;10(7):e0131967. doi: 10.1371/journal.pone.0131967. eCollection 2015.

3.

Emergence and clonal dissemination of Salmonella enterica serovar Enteritidis causing salmonellosis in Mauritius.

Issack MI, Hendriksen RS, Hyytiä-Trees E, Svendsen CA, Mikoleit M.

J Infect Dev Ctries. 2014 Apr 15;8(4):454-60. doi: 10.3855/jidc.3695.

4.

Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010.

Gaul LK, Farag NH, Shim T, Kingsley MA, Silk BJ, Hyytia-Trees E.

Clin Infect Dis. 2013 Jan;56(1):20-6. doi: 10.1093/cid/cis817. Epub 2012 Sep 20.

PMID:
22997210
5.

Characterization of Salmonella enterica serovar Enteritidis isolates recovered from blood and stool specimens in Thailand.

Hendriksen RS, Hyytia-Trees E, Pulsrikarn C, Pornruangwong S, Chaichana P, Svendsen CA, Ahmed R, Mikoleit M.

BMC Microbiol. 2012 Jun 6;12:92. doi: 10.1186/1471-2180-12-92.

6.

Salmonella typhimurium infections associated with peanut products.

Cavallaro E, Date K, Medus C, Meyer S, Miller B, Kim C, Nowicki S, Cosgrove S, Sweat D, Phan Q, Flint J, Daly ER, Adams J, Hyytia-Trees E, Gerner-Smidt P, Hoekstra RM, Schwensohn C, Langer A, Sodha SV, Rogers MC, Angulo FJ, Tauxe RV, Williams IT, Behravesh CB; Salmonella Typhimurium Outbreak Investigation Team.

N Engl J Med. 2011 Aug 18;365(7):601-10. doi: 10.1056/NEJMoa1011208.

7.

Outbreak of Shiga-toxigenic Escherichia coli O157:H7 infections associated with rodeo attendance, Utah and Idaho, 2009.

Lanier WA, Hall JM, Herlihy RK, Rolfs RT, Wagner JM, Smith LH, Hyytia-Trees EK.

Foodborne Pathog Dis. 2011 Oct;8(10):1131-3. doi: 10.1089/fpd.2011.0884. Epub 2011 Jun 9.

PMID:
21657937
8.

Phylogenetic analysis of enterohemorrhagic Escherichia coli O157, Germany, 1987-2008.

Jenke C, Harmsen D, Weniger T, Rothganger J, Hyytia-Trees E, Bielaszewska M, Karch H, Mellmann A.

Emerg Infect Dis. 2010 Apr;16(4):610-6. doi: 10.3201/eid1604.091361.

10.

Recent developments and future prospects in subtyping of foodborne bacterial pathogens.

Hyytiä-Trees EK, Cooper K, Ribot EM, Gerner-Smidt P.

Future Microbiol. 2007 Apr;2(2):175-85. Review.

PMID:
17661654
11.

Probing genomic diversity and evolution of Escherichia coli O157 by single nucleotide polymorphisms.

Zhang W, Qi W, Albert TJ, Motiwala AS, Alland D, Hyytia-Trees EK, Ribot EM, Fields PI, Whittam TS, Swaminathan B.

Genome Res. 2006 Jun;16(6):757-67. Epub 2006 Apr 10.

12.
13.

PulseNet USA: a five-year update.

Gerner-Smidt P, Hise K, Kincaid J, Hunter S, Rolando S, Hyytiä-Trees E, Ribot EM, Swaminathan B; Pulsenet Taskforce.

Foodborne Pathog Dis. 2006 Spring;3(1):9-19. Review.

PMID:
16602975
14.
15.

Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbow trout stored at 3 and 8 degrees C.

Lyhs U, Lahtinen J, Fredriksson-Ahomaa M, Hyytiä-Trees E, Elfing K, Korkeala H.

Int J Food Microbiol. 2001 Nov 8;70(3):221-30.

PMID:
11764188
16.

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin.

Lindström M, Mokkila M, Skyttä E, Hyytiä-Trees E, Lähteenmäki L, Hielm S, Ahvenainen R, Korkeala H.

J Food Prot. 2001 Jun;64(6):838-44.

PMID:
11403135
17.

Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

Hyytiä-Trees E, Skyttä E, Mokkila M, Kinnunen A, Lindström M, Lähteenmäki L, Ahvenainen R, Korkeala H.

Appl Environ Microbiol. 2000 Jan;66(1):223-9.

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