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Items: 1 to 50 of 64

1.

An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics.

Kok CR, Gomez Quintero DF, Niyirora C, Rose D, Li A, Hutkins R.

Appl Environ Microbiol. 2019 Aug 1;85(16). pii: e01073-19. doi: 10.1128/AEM.01073-19. Print 2019 Aug 15.

PMID:
31201276
2.

Yogurt and other fermented foods as sources of health-promoting bacteria.

Kok CR, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):4-15. doi: 10.1093/nutrit/nuy056.

PMID:
30452699
3.

Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

Donovan SM, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):1-3. doi: 10.1093/nutrit/nuy054. No abstract available.

PMID:
30452696
4.

Fermented Foods as a Dietary Source of Live Organisms.

Rezac S, Kok CR, Heermann M, Hutkins R.

Front Microbiol. 2018 Aug 24;9:1785. doi: 10.3389/fmicb.2018.01785. eCollection 2018. Review.

5.

Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics.

Krumbeck JA, Rasmussen HE, Hutkins RW, Clarke J, Shawron K, Keshavarzian A, Walter J.

Microbiome. 2018 Jun 28;6(1):121. doi: 10.1186/s40168-018-0494-4.

6.

Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities.

Krumbeck JA, Walter J, Hutkins RW.

Annu Rev Food Sci Technol. 2018 Mar 25;9:451-479. doi: 10.1146/annurev-food-030117-012757. Epub 2018 Jan 18.

PMID:
29350558
7.

Galactooligosaccharide supplementation provides protection against Citrobacter rodentium-induced colitis without limiting pathogen burden.

Kittana H, Quintero-Villegas MI, Bindels LB, Gomes-Neto JC, Schmaltz RJ, Segura Munoz RR, Cody LA, Moxley RA, Hostetter J, Hutkins RW, Ramer-Tait AE.

Microbiology. 2018 Feb;164(2):154-162. doi: 10.1099/mic.0.000593. Epub 2017 Dec 19.

8.

Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing.

Payne JB, Johnson PG, Kok CR, Gomes-Neto JC, Ramer-Tait AE, Schmid MJ, Hutkins RW.

mSphere. 2017 Nov 29;2(6). pii: e00527-17. doi: 10.1128/mSphereDirect.00527-17. eCollection 2017 Nov-Dec.

9.

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

Ivens KO, Baumert JL, Hutkins RL, Taylor SL.

J Food Sci. 2017 Nov;82(11):2752-2758. doi: 10.1111/1750-3841.13929. Epub 2017 Oct 25.

PMID:
29069538
10.

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.

Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G.

Nat Rev Gastroenterol Hepatol. 2017 Aug;14(8):491-502. doi: 10.1038/nrgastro.2017.75. Epub 2017 Jun 14. Review.

11.

Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA.

Ivens KO, Baumert JL, Hutkins RL, Taylor SL.

J Dairy Sci. 2017 Mar;100(3):1629-1639. doi: 10.3168/jds.2016-11649. Epub 2016 Dec 29.

12.

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R.

Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Review.

PMID:
27998788
13.

Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome.

Maldonado-Gómez MX, Martínez I, Bottacini F, O'Callaghan A, Ventura M, van Sinderen D, Hillmann B, Vangay P, Knights D, Hutkins RW, Walter J.

Cell Host Microbe. 2016 Oct 12;20(4):515-526. doi: 10.1016/j.chom.2016.09.001. Epub 2016 Sep 29.

14.

Prebiotics and synbiotics: dietary strategies for improving gut health.

Krumbeck JA, Maldonado-Gomez MX, Ramer-Tait AE, Hutkins RW.

Curr Opin Gastroenterol. 2016 Mar;32(2):110-9. doi: 10.1097/MOG.0000000000000249. Review.

15.

Characterization of the ecological role of genes mediating acid resistance in Lactobacillus reuteri during colonization of the gastrointestinal tract.

Krumbeck JA, Marsteller NL, Frese SA, Peterson DA, Ramer-Tait AE, Hutkins RW, Walter J.

Environ Microbiol. 2016 Jul;18(7):2172-84. doi: 10.1111/1462-2920.13108. Epub 2015 Dec 21.

16.

Prebiotics: why definitions matter.

Hutkins RW, Krumbeck JA, Bindels LB, Cani PD, Fahey G Jr, Goh YJ, Hamaker B, Martens EC, Mills DA, Rastal RA, Vaughan E, Sanders ME.

Curr Opin Biotechnol. 2016 Feb;37:1-7. doi: 10.1016/j.copbio.2015.09.001. Epub 2015 Sep 29. Review.

17.

Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract.

Ramirez-Hernandez A, Rupnow J, Hutkins RW.

J Food Prot. 2015 Aug;78(8):1496-505. doi: 10.4315/0362-028X.JFP-15-087.

PMID:
26219363
18.

In vivo selection to identify bacterial strains with enhanced ecological performance in synbiotic applications.

Krumbeck JA, Maldonado-Gomez MX, Martínez I, Frese SA, Burkey TE, Rasineni K, Ramer-Tait AE, Harris EN, Hutkins RW, Walter J.

Appl Environ Microbiol. 2015 Apr;81(7):2455-65. doi: 10.1128/AEM.03903-14. Epub 2015 Jan 23.

19.

Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by lactoferrin.

Quintero-Villegas MI, Wittke A, Hutkins R.

Curr Microbiol. 2014 Oct;69(4):574-9. doi: 10.1007/s00284-014-0623-7. Epub 2014 Jun 14.

PMID:
24928110
20.

Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.

Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ.

J Agric Food Chem. 2014 Jan 8;62(1):159-66. doi: 10.1021/jf404305y. Epub 2013 Dec 20.

PMID:
24359228
21.

Adherence inhibition of enteropathogenic Escherichia coli by chitooligosaccharides with specific degrees of acetylation and polymerization.

Quintero-Villegas MI, Aam BB, Rupnow J, Sørlie M, Eijsink VG, Hutkins RW.

J Agric Food Chem. 2013 Mar 20;61(11):2748-54. doi: 10.1021/jf400103g. Epub 2013 Mar 5.

PMID:
23428168
22.

Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.

Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.

Food Microbiol. 2012 Sep;31(2):154-8. doi: 10.1016/j.fm.2012.03.013. Epub 2012 Apr 3.

PMID:
22608218
23.

Xylo-oligosaccharides inhibit pathogen adhesion to enterocytes in vitro.

Ebersbach T, Andersen JB, Bergström A, Hutkins RW, Licht TR.

Res Microbiol. 2012 Jan;163(1):22-7. doi: 10.1016/j.resmic.2011.10.003. Epub 2011 Oct 20.

PMID:
22056968
24.

Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9.

Goh YJ, Goin C, O'Flaherty S, Altermann E, Hutkins R.

Microb Cell Fact. 2011 Aug 30;10 Suppl 1:S22. doi: 10.1186/1475-2859-10-S1-S22. Epub 2011 Aug 30.

25.

Barcoded pyrosequencing reveals that consumption of galactooligosaccharides results in a highly specific bifidogenic response in humans.

Davis LM, Martínez I, Walter J, Goin C, Hutkins RW.

PLoS One. 2011;6(9):e25200. doi: 10.1371/journal.pone.0025200. Epub 2011 Sep 26.

26.

Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharides.

Quintero M, Maldonado M, Perez-Munoz M, Jimenez R, Fangman T, Rupnow J, Wittke A, Russell M, Hutkins R.

Curr Microbiol. 2011 May;62(5):1448-54. doi: 10.1007/s00284-011-9882-8. Epub 2011 Feb 4.

PMID:
21293857
27.

A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults.

Davis LM, Martínez I, Walter J, Hutkins R.

Int J Food Microbiol. 2010 Dec 15;144(2):285-92. doi: 10.1016/j.ijfoodmicro.2010.10.007. Epub 2010 Oct 14.

PMID:
21059476
28.

Adherence, anti-adherence, and oligosaccharides preventing pathogens from sticking to the host.

Shoaf-Sweeney KD, Hutkins RW.

Adv Food Nutr Res. 2009;55:101-61. doi: 10.1016/S1043-4526(08)00402-6. Review.

PMID:
18772103
29.

Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195.

Goh YJ, Lee JH, Hutkins RW.

Appl Environ Microbiol. 2007 Sep;73(18):5716-24. Epub 2007 Jul 20.

30.

Comparative genomics of the lactic acid bacteria.

Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, Huang K, Goodstein DM, Hawkins T, Plengvidhya V, Welker D, Hughes J, Goh Y, Benson A, Baldwin K, Lee JH, Díaz-Muñiz I, Dosti B, Smeianov V, Wechter W, Barabote R, Lorca G, Altermann E, Barrangou R, Ganesan B, Xie Y, Rawsthorne H, Tamir D, Parker C, Breidt F, Broadbent J, Hutkins R, O'Sullivan D, Steele J, Unlu G, Saier M, Klaenhammer T, Richardson P, Kozyavkin S, Weimer B, Mills D.

Proc Natl Acad Sci U S A. 2006 Oct 17;103(42):15611-6. Epub 2006 Oct 9.

31.

Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei.

Goh YJ, Zhang C, Benson AK, Schlegel V, Lee JH, Hutkins RW.

Appl Environ Microbiol. 2006 Dec;72(12):7518-30. Epub 2006 Oct 6.

32.

Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells.

Shoaf K, Mulvey GL, Armstrong GD, Hutkins RW.

Infect Immun. 2006 Dec;74(12):6920-8. Epub 2006 Sep 18.

33.

Measurements of fitness and competition in commensal Escherichia coli and E. coli O157:H7 strains.

Durso LM, Smith D, Hutkins RW.

Appl Environ Microbiol. 2004 Nov;70(11):6466-72.

34.

Catabolite repression and virulence gene expression in Listeria monocytogenes.

Gilbreth SE, Benson AK, Hutkins RW.

Curr Microbiol. 2004 Aug;49(2):95-8.

PMID:
15297913
35.

DNA sequence analysis of regions surrounding blaCMY-2 from multiple Salmonella plasmid backbones.

Giles WP, Benson AK, Olson ME, Hutkins RW, Whichard JM, Winokur PL, Fey PD.

Antimicrob Agents Chemother. 2004 Aug;48(8):2845-52.

36.
37.

Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus.

Barrangou R, Altermann E, Hutkins R, Cano R, Klaenhammer TR.

Proc Natl Acad Sci U S A. 2003 Jul 22;100(15):8957-62. Epub 2003 Jul 7.

38.

Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195.

Kaplan H, Hutkins RW.

Appl Environ Microbiol. 2003 Apr;69(4):2217-22.

39.

Discovering lactic acid bacteria by genomics.

Klaenhammer T, Altermann E, Arigoni F, Bolotin A, Breidt F, Broadbent J, Cano R, Chaillou S, Deutscher J, Gasson M, van de Guchte M, Guzzo J, Hartke A, Hawkins T, Hols P, Hutkins R, Kleerebezem M, Kok J, Kuipers O, Lubbers M, Maguin E, McKay L, Mills D, Nauta A, Overbeek R, Pel H, Pridmore D, Saier M, van Sinderen D, Sorokin A, Steele J, O'Sullivan D, de Vos W, Weimer B, Zagorec M, Siezen R.

Antonie Van Leeuwenhoek. 2002 Aug;82(1-4):29-58. Review.

40.

Displacement of Escherichia coli O157:H7 from rumen medium containing prebiotic sugars.

de Vaux A, Morrison M, Hutkins RW.

Appl Environ Microbiol. 2002 Feb;68(2):519-24.

41.

Role of sigma(B) in adaptation of Listeria monocytogenes to growth at low temperature.

Becker LA, Evans SN, Hutkins RW, Benson AK.

J Bacteriol. 2000 Dec;182(24):7083-7.

42.

Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.

Kaplan H, Hutkins RW.

Appl Environ Microbiol. 2000 Jun;66(6):2682-4.

43.

Mutational analysis of the role of HPr in Listeria monocytogenes.

Christensen DP, Benson AK, Hutkins RW.

Appl Environ Microbiol. 1999 May;65(5):2112-5.

44.
46.
47.

Bacteriocin inhibition of two glucose transport systems in Listeria monocytogenes.

Waite BL, Siragusa GR, Hutkins RW.

J Appl Microbiol. 1998 May;84(5):715-21.

48.
49.

Cloning and expression of the Zymomonas mobilis "production of ethanol" genes in Lactobacillus casei.

Gold RS, Meagher MM, Tong S, Hutkins RW, Conway T.

Curr Microbiol. 1996 Oct;33(4):256-60.

PMID:
8824172
50.

Cloning and characterization of the galactokinase gene from Streptococcus thermophilus.

Mustapha A, Hutkins RW, Zirnstein GW.

J Dairy Sci. 1995 May;78(5):989-97.

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