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Items: 1 to 50 of 69

1.

Isolation of 1-(3',4'-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential.

Gleńsk M, Hurst WJ, Glinski VB, Bednarski M, Gliński JA.

Molecules. 2019 Jul 4;24(13). pii: E2466. doi: 10.3390/molecules24132466.

2.

Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.

Wang Y, Singh AP, Hurst WJ, Glinski JA, Koo H, Vorsa N.

J Agric Food Chem. 2016 Mar 23;64(11):2190-9. doi: 10.1021/acs.jafc.5b05408. Epub 2016 Mar 9.

PMID:
26923226
3.

Ritual drinks in the pre-Hispanic US Southwest and Mexican Northwest.

Crown PL, Gu J, Hurst WJ, Ward TJ, Bravenec AD, Ali S, Kebert L, Berch M, Redman E, Lyons PD, Merewether J, Phillips DA, Reed LS, Woodson K.

Proc Natl Acad Sci U S A. 2015 Sep 15;112(37):11436-42. doi: 10.1073/pnas.1511799112. Epub 2015 Sep 8.

4.

Design and synthesis of a novel series of histamine H3 receptor antagonists through a scaffold hopping strategy.

Gao Z, Hurst WJ, Hall D, Hartung R, Reynolds W, Kang J, Nagorny R, Hendrix JA, George PG.

Bioorg Med Chem. 2015 Feb 1;23(3):429-38. doi: 10.1016/j.bmc.2014.12.036. Epub 2014 Dec 23.

PMID:
25577710
5.

Cocoa extracts reduce oligomerization of amyloid-β: implications for cognitive improvement in Alzheimer's disease.

Wang J, Varghese M, Ono K, Yamada M, Levine S, Tzavaras N, Gong B, Hurst WJ, Blitzer RD, Pasinetti GM.

J Alzheimers Dis. 2014;41(2):643-50. doi: 10.3233/JAD-132231.

PMID:
24957018
6.

Identification and profiling of 3,5-dimethyl-isoxazole-4-carboxylic acid [2-methyl-4-((2S,3'S)-2-methyl-[1,3']bipyrrolidinyl-1'-yl)phenyl] amide as histamine H(3) receptor antagonist for the treatment of depression.

Gao Z, Hurst WJ, Czechtizky W, Hall D, Moindrot N, Nagorny R, Pichat P, Stefany D, Hendrix JA, George PG.

Bioorg Med Chem Lett. 2013 Dec 1;23(23):6269-73. doi: 10.1016/j.bmcl.2013.09.081. Epub 2013 Oct 3.

PMID:
24139584
7.

Discovery of a potent, selective, and orally bioavailable histamine H3 receptor antagonist SAR110068 for the treatment of sleep-wake disorders.

Gao Z, Hurst WJ, Czechtizky W, Francon D, Griebel G, Nagorny R, Pichat P, Schwink L, Stengelin S, Hendrix JA, George PG.

Bioorg Med Chem Lett. 2013 Nov 15;23(22):6141-5. doi: 10.1016/j.bmcl.2013.09.006. Epub 2013 Sep 8.

PMID:
24076172
8.

Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry.

Mo S, Dong L, Hurst WJ, van Breemen RB.

Lipids. 2013 Sep;48(9):949-56. doi: 10.1007/s11745-013-3813-3. Epub 2013 Jul 25.

9.

Synthesis, characterization, and biological assessment of the four stereoisomers of the H(3) receptor antagonist 5-fluoro-2-methyl-N-[2-methyl-4-(2-methyl[1,3']bipyrrolidinyl-1'-yl)phenyl]benzamide.

Gao Z, Hurst WJ, Guillot E, Nagorny R, Pruniaux MP, Hendrix JA, George PG.

Bioorg Med Chem Lett. 2013 Jul 15;23(14):4044-7. doi: 10.1016/j.bmcl.2013.05.068. Epub 2013 May 30.

PMID:
23769643
10.

Discovery of aryl ureas and aryl amides as potent and selective histamine H3 receptor antagonists for the treatment of obesity (part II).

Gao Z, Hurst WJ, Guillot E, Czechtizky W, Lukasczyk U, Nagorny R, Pruniaux MP, Schwink L, Sanchez JA, Stengelin S, Tang L, Winkler I, Hendrix JA, George PG.

Bioorg Med Chem Lett. 2013 Jun 1;23(11):3421-6. doi: 10.1016/j.bmcl.2013.03.081. Epub 2013 Mar 28.

PMID:
23591112
11.

Discovery of aryl ureas and aryl amides as potent and selective histamine H3 receptor antagonists for the treatment of obesity (part I).

Gao Z, Hurst WJ, Guillot E, Czechtizky W, Lukasczyk U, Nagorny R, Pruniaux MP, Schwink L, Sanchez JA, Stengelin S, Tang L, Winkler I, Hendrix JA, George PG.

Bioorg Med Chem Lett. 2013 Jun 1;23(11):3416-20. doi: 10.1016/j.bmcl.2013.03.080. Epub 2013 Mar 29.

PMID:
23591110
12.

Ritual Black Drink consumption at Cahokia.

Crown PL, Emerson TE, Gu J, Hurst WJ, Pauketat TR, Ward T.

Proc Natl Acad Sci U S A. 2012 Aug 28;109(35):13944-9. doi: 10.1073/pnas.1208404109. Epub 2012 Aug 6.

13.

Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.

Hurst WJ, Krake SH, Bergmeier SC, Payne MJ, Miller KB, Stuart DA.

Chem Cent J. 2011 Sep 14;5:53. doi: 10.1186/1752-153X-5-53.

14.

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Gu Y, Hurst WJ, Stuart DA, Lambert JD.

J Agric Food Chem. 2011 May 25;59(10):5305-11. doi: 10.1021/jf200180n. Epub 2011 Apr 26.

15.

Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.

Payne MJ, Hurst WJ, Miller KB, Rank C, Stuart DA.

J Agric Food Chem. 2010 Oct 13;58(19):10518-27. doi: 10.1021/jf102391q.

PMID:
20843086
16.

Stability of cocoa antioxidants and flavan-3-ols over time.

Hurst WJ, Payne MJ, Miller KB, Stuart DA.

J Agric Food Chem. 2009 Oct 28;57(20):9547-50. doi: 10.1021/jf901457s.

PMID:
20560624
17.

Determination of total procyanidins in selected chocolate and confectionery products using DMAC.

Payne MJ, Hurst WJ, Stuart DA, Ou B, Fan E, Ji H, Kou Y.

J AOAC Int. 2010 Jan-Feb;93(1):89-96.

PMID:
20334169
18.

Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products.

Hurst WJ, Stanley B, Glinski JA, Davey M, Payne MJ, Stuart DA.

Molecules. 2009 Oct 15;14(10):4136-46. doi: 10.3390/molecules14104136.

19.

Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.

Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.

J Agric Food Chem. 2009 Oct 14;57(19):9169-80. doi: 10.1021/jf901821x.

PMID:
19754118
20.

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.

Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.

J Food Sci. 2009 Aug;74(6):C456-61. doi: 10.1111/j.1750-3841.2009.01226.x.

PMID:
19723182
21.

Screening antioxidants using LC-MS: case study with cocoa.

Calderón AI, Wright BJ, Hurst WJ, van Breemen RB.

J Agric Food Chem. 2009 Jul 8;57(13):5693-9. doi: 10.1021/jf9014203.

22.

Evidence of cacao use in the Prehispanic American Southwest.

Crown PL, Hurst WJ.

Proc Natl Acad Sci U S A. 2009 Feb 17;106(7):2110-3. doi: 10.1073/pnas.0812817106. Epub 2009 Feb 2.

23.

Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.

Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA.

J Agric Food Chem. 2008 Sep 24;56(18):8374-8. doi: 10.1021/jf801297w. Epub 2008 Aug 30.

PMID:
18759443
24.

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.

Miller KB, Hurst WJ, Payne MJ, Stuart DA, Apgar J, Sweigart DS, Ou B.

J Agric Food Chem. 2008 Sep 24;56(18):8527-33. doi: 10.1021/jf801670p. Epub 2008 Aug 19.

PMID:
18710243
25.

Chemical and archaeological evidence for the earliest cacao beverages.

Henderson JS, Joyce RA, Hall GR, Hurst WJ, McGovern PE.

Proc Natl Acad Sci U S A. 2007 Nov 27;104(48):18937-40. Epub 2007 Nov 16.

26.

Lateral and posterior dynamic bending of the mid-shaft femur: fracture risk curves for the adult population.

Kennedy EA, Hurst WJ, Stitzel JD, Cormier JM, Hansen GA, Smith EP, Duma SM.

Stapp Car Crash J. 2004 Nov;48:27-51.

PMID:
17230260
27.

Predicting zygoma fractures from baseball impact.

Cormier JM, Stitzel JD, Hurst WJ, Porta DJ, Jones J, Duma SM.

Biomed Sci Instrum. 2006;42:142-7.

PMID:
16817599
28.

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.

Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ.

J Agric Food Chem. 2006 May 31;54(11):4062-8.

PMID:
16719535
29.

Spring-mediated cranial reshaping for craniosynostosis.

David LR, Proffer P, Hurst WJ, Glazier S, Argenta LC.

J Craniofac Surg. 2004 Sep;15(5):810-6; discussion 817-8.

PMID:
15346023
30.

A comparison of commercially available peanut ELISA test kits on the analysis of samples of dark and milk chocolate.

Hurst WJ, Krout ER, Burks WR.

J Immunoassay Immunochem. 2002;23(4):451-9.

PMID:
12458728
31.

Synchronization and phase-resetting by glutamate of an immortalized SCN cell line.

Hurst WJ, Mitchell JW, Gillette MU.

Biochem Biophys Res Commun. 2002 Oct 18;298(1):133-43.

PMID:
12379231
32.

Cacao usage by the earliest Maya civilization.

Hurst WJ, Tarka SM Jr, Powis TG, Valdez F Jr, Hester TR.

Nature. 2002 Jul 18;418(6895):289-90.

PMID:
12124611
33.

Immortalized suprachiasmatic nucleus cells express components of multiple circadian regulatory pathways.

Hurst WJ, Earnest D, Gillette MU.

Biochem Biophys Res Commun. 2002 Mar 22;292(1):20-30.

PMID:
11890666
34.

Transplacental transfer of the opioid growth factor, [Met(5)]-enkephalin, in rats.

Zagon IS, Wylie JD, Hurst WJ, McLaughlin PJ.

Brain Res Bull. 2001 Jun;55(3):341-6.

PMID:
11489341
35.

Determination of conjugated linoleic acid (CLA) concentrations in milk chocolate.

Hurst WJ, Tarka SM, Dobson G, Reid CM.

J Agric Food Chem. 2001 Mar;49(3):1264-5.

PMID:
11312847
36.

A rapid sample preparation method for the HPLC determination of the opioid antagonist naltrexone in serum.

Hurst WJ, Zagon IS, Aboul-Enein HY.

Pharmazie. 1999 Aug;54(8):595-6.

PMID:
10483613
37.

Nitric oxide synthase imunolabeling in the molluscan CNS and peripheral tissues.

Hurst WJ, Moroz LL, Gillette MU, Gillette R.

Biochem Biophys Res Commun. 1999 Aug 27;262(2):545-8.

PMID:
10462511
38.

Oscillation and light induction of timeless mRNA in the mammalian circadian clock.

Tischkau SA, Barnes JA, Lin FJ, Myers EM, Barnes JW, Meyer-Bernstein EL, Hurst WJ, Burgoon PW, Chen D, Sehgal A, Gillette MU.

J Neurosci. 1999 Jun 15;19(12):RC15.

40.
41.
42.

Resetting the biological clock: mediation of nocturnal CREB phosphorylation via light, glutamate, and nitric oxide.

Ding JM, Faiman LE, Hurst WJ, Kuriashkina LR, Gillette MU.

J Neurosci. 1997 Jan 15;17(2):667-75.

43.

Transplacental transfer of naltrexone in rats.

Zagon IS, Hurst WJ, McLaughlin PJ.

Life Sci. 1997;61(13):1261-7.

PMID:
9324068
45.

Ontogeny of the opioid growth factor, [Met5]-enkephalin, and its binding activity in the rat retina.

Isayama T, Hurst WJ, McLaughlin PJ, Zagon IS.

Vis Neurosci. 1995 Sep-Oct;12(5):939-50.

PMID:
8924417
46.

Use of capillary electrophoresis-isoelectric focusing for the determination of bovine hemoglobin variants.

Harper SB, Hurst WJ, Lang CM.

J Chromatogr B Biomed Appl. 1994 Jul 15;657(2):339-44.

PMID:
7524949
47.

The response of various hematologic parameters in the young bovine subjected to multiple phlebotomies.

Harper SB, Hurst WJ, Ohlsson-Wilhelm B, Lang CM.

ASAIO J. 1994 Jul-Sep;40(3):M816-25. Review.

PMID:
8555628
48.

Effectiveness of skin absorption of tincture of I in blocking radioiodine from the human thyroid gland.

Miller KL, Coen PE, White WJ, Hurst WJ, Achey BE, Lang CM.

Health Phys. 1989 Jun;56(6):911-4.

PMID:
2722514
49.

The effects of topical povidone I solution on serum iodide levels and thyroid uptake of 131I in dogs.

Moody KD, Miller KL, White WJ, Hurst WJ, Lang CM.

Health Phys. 1988 Jul;55(1):9-13.

PMID:
3391783
50.

Determination of aflatoxins in peanut products using disposable bonded-phase columns and post-column reaction detection.

Hurst WJ, Snyder KP, Martin RA Jr.

J Chromatogr. 1987 Nov 13;409:413-8. No abstract available.

PMID:
3693492

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