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Items: 1 to 50 of 104

1.

Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing.

Peruzy MF, Murru N, Yu Z, Kerkhof PJ, Neola B, Joossens M, Proroga YTR, Houf K.

Int J Food Microbiol. 2019 Jul 16;301:51-60. doi: 10.1016/j.ijfoodmicro.2019.05.005. Epub 2019 May 9.

PMID:
31100642
2.

Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing.

Yu Z, Peruzy MF, Dumolin C, Joossens M, Houf K.

Food Microbiol. 2019 Sep;82:53-61. doi: 10.1016/j.fm.2019.01.018. Epub 2019 Jan 30.

PMID:
31027815
3.

Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis.

Peruzy MF, Murru N, Yu Z, Cnockaert M, Joossens M, Proroga YTR, Houf K.

Int J Food Microbiol. 2019 Feb 2;290:27-35. doi: 10.1016/j.ijfoodmicro.2018.09.025. Epub 2018 Oct 2.

PMID:
30292676
4.

Filling the gaps in clinical proteomics: a do-it-yourself guide for the identification of the emerging pathogen Arcobacter by matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Van den Abeele AM, Vogelaers D, Vandamme P, Vanlaere E, Houf K.

J Microbiol Methods. 2018 Sep;152:92-97. doi: 10.1016/j.mimet.2018.07.007. Epub 2018 Jul 12.

PMID:
30017851
5.

Diversity, not uniformity: slaughter and electrical waterbath stunning procedures in Belgian slaughterhouses.

Devos G, Moons CPH, Houf K.

Poult Sci. 2018 Sep 1;97(9):3369-3379. doi: 10.3382/ps/pey181.

6.

Synergistic Interactions in Microbial Biofilms Facilitate the Establishment of Opportunistic Pathogenic Fungi in Household Dishwashers.

Zupančič J, Raghupathi PK, Houf K, Burmølle M, Sørensen SJ, Gunde-Cimerman N.

Front Microbiol. 2018 Jan 30;9:21. doi: 10.3389/fmicb.2018.00021. eCollection 2018.

7.

Synergistic Interactions within a Multispecies Biofilm Enhance Individual Species Protection against Grazing by a Pelagic Protozoan.

Raghupathi PK, Liu W, Sabbe K, Houf K, Burmølle M, Sørensen SJ.

Front Microbiol. 2018 Jan 9;8:2649. doi: 10.3389/fmicb.2017.02649. eCollection 2017.

8.

Microbial Diversity and Putative Opportunistic Pathogens in Dishwasher Biofilm Communities.

Raghupathi PK, Zupančič J, Brejnrod AD, Jacquiod S, Houf K, Burmølle M, Gunde-Cimerman N, Sørensen SJ.

Appl Environ Microbiol. 2018 Feb 14;84(5). pii: e02755-17. doi: 10.1128/AEM.02755-17. Print 2018 Mar 1.

9.

Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae: Campylobacter, Arcobacter, Helicobacter and Wolinella spp.

On SLW, Miller WG, Houf K, Fox JG, Vandamme P.

Int J Syst Evol Microbiol. 2017 Dec;67(12):5296-5311. doi: 10.1099/ijsem.0.002255. Epub 2017 Oct 16.

10.

Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics.

Rovetto F, Carlier A, Van den Abeele AM, Illeghems K, Van Nieuwerburgh F, Cocolin L, Houf K.

PLoS One. 2017 Jul 3;12(7):e0180493. doi: 10.1371/journal.pone.0180493. eCollection 2017.

11.

Impact of Acanthamoeba Cysts on Stress Resistance of Salmonella enterica Serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26.

Lambrecht E, Baré J, Sabbe K, Houf K.

Appl Environ Microbiol. 2017 Jun 30;83(14). pii: e00754-17. doi: 10.1128/AEM.00754-17. Print 2017 Jul 15.

12.

Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology.

Vanantwerpen G, Berkvens D, De Zutter L, Houf K.

Prev Vet Med. 2017 Feb 1;137(Pt A):93-96. doi: 10.1016/j.prevetmed.2016.12.001. Epub 2016 Dec 5.

PMID:
28017454
13.

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I.

Int J Food Microbiol. 2016 Oct 3;234:60-64. doi: 10.1016/j.ijfoodmicro.2016.06.040. Epub 2016 Jun 29.

PMID:
27391222
14.

Taxonomic dissection of Achromobacter denitrificans Coenye et al. 2003 and proposal of Achromobacter agilis sp. nov., nom. rev., Achromobacter pestifer sp. nov., nom. rev., Achromobacter kerstersii sp. nov. and Achromobacter deleyi sp. nov.

Vandamme PA, Peeters C, Inganäs E, Cnockaert M, Houf K, Spilker T, Moore ERB, LiPuma JJ.

Int J Syst Evol Microbiol. 2016 Sep;66(9):3708-3717. doi: 10.1099/ijsem.0.001254. Epub 2016 Jun 30.

PMID:
27373279
15.

Free-living protozoa in the gastrointestinal tract and feces of pigs: Exploration of an unknown world and towards a protocol for the recovery of free-living protozoa.

Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K.

Vet Parasitol. 2016 Jul 30;225:91-8. doi: 10.1016/j.vetpar.2016.06.002. Epub 2016 Jun 3.

PMID:
27369581
16.

Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses.

Vanantwerpen G, De Zutter L, Berkvens D, Houf K.

Int J Food Microbiol. 2016 Sep 2;232:22-5. doi: 10.1016/j.ijfoodmicro.2016.05.009. Epub 2016 May 10.

PMID:
27236225
17.

Antimicrobial susceptibility testing of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from Belgian patients.

Van den Abeele AM, Vogelaers D, Vanlaere E, Houf K.

J Antimicrob Chemother. 2016 May;71(5):1241-4. doi: 10.1093/jac/dkv483. Epub 2016 Feb 6.

PMID:
26851610
18.

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts.

Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K.

Food Microbiol. 2016 May;55:55-63. doi: 10.1016/j.fm.2015.11.013. Epub 2015 Nov 23.

PMID:
26742616
19.

Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.

Lambrecht E, Baré J, Chavatte N, Bert W, Sabbe K, Houf K.

Appl Environ Microbiol. 2015 Aug 15;81(16):5604-12. doi: 10.1128/AEM.01031-15. Epub 2015 Jun 12.

20.

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches.

Vanantwerpen G, Berkvens D, De Zutter L, Houf K.

Vet Microbiol. 2015 Jul 9;178(1-2):114-8. doi: 10.1016/j.vetmic.2015.05.004. Epub 2015 May 11.

PMID:
25982260
21.

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter.

Vanantwerpen G, Berkvens D, Van Damme I, De Zutter L, Houf K.

Foodborne Pathog Dis. 2015 Jul;12(7):571-5. doi: 10.1089/fpd.2014.1897. Epub 2015 Apr 17.

PMID:
25884541
22.

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Van Damme I, Berkvens D, Vanantwerpen G, Baré J, Houf K, Wauters G, De Zutter L.

Int J Food Microbiol. 2015 Jul 2;204:33-40. doi: 10.1016/j.ijfoodmicro.2015.03.016. Epub 2015 Mar 21.

PMID:
25835198
23.

Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.

Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.

Antonie Van Leeuwenhoek. 2015 May;107(5):1337-49. doi: 10.1007/s10482-015-0429-z. Epub 2015 Mar 18.

PMID:
25783976
24.

Prevalence of Arcobacter species among humans, Belgium, 2008-2013.

Van den Abeele AM, Vogelaers D, Van Hende J, Houf K.

Emerg Infect Dis. 2014 Oct;20(10):1731-4. doi: 10.3201/eid2010.140433.

25.

Thiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae Feed.

Kiebooms JA, Wauters J, Vanden Bussche J, Houf K, De Vos P, Van Trappen S, Cleenwerck I, Vanhaecke L.

Appl Environ Microbiol. 2014 Dec;80(23):7433-42. doi: 10.1128/AEM.02370-14. Epub 2014 Sep 26.

26.

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, Houf K.

Int J Food Microbiol. 2014 Nov 17;191:89-96. doi: 10.1016/j.ijfoodmicro.2014.08.030. Epub 2014 Sep 16.

PMID:
25260173
27.

Presence of Helicobacter suis on pork carcasses.

De Cooman L, Houf K, Smet A, Flahou B, Ducatelle R, De Bruyne E, Pasmans F, Haesebrouck F.

Int J Food Microbiol. 2014 Sep 18;187:73-6. doi: 10.1016/j.ijfoodmicro.2014.06.016. Epub 2014 Jul 3.

PMID:
25058686
28.

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter.

Vanantwerpen G, Van Damme I, De Zutter L, Houf K.

Prev Vet Med. 2014 Sep 1;116(1-2):193-6. doi: 10.1016/j.prevetmed.2014.05.011. Epub 2014 Jun 3.

PMID:
24931128
29.

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter.

Vanantwerpen G, Van Damme I, De Zutter L, Houf K.

Vet Microbiol. 2014 Mar 14;169(3-4):223-7. doi: 10.1016/j.vetmic.2013.12.019. Epub 2014 Jan 10.

PMID:
24472227
30.

Presence and analysis of plasmids in human and animal associated arcobacter species.

Douidah L, De Zutter L, Van Nieuwerburgh F, Deforce D, Ingmer H, Vandenberg O, Van den Abeele AM, Houf K.

PLoS One. 2014 Jan 20;9(1):e85487. doi: 10.1371/journal.pone.0085487. eCollection 2014.

31.

Diversity of Campylobacter in retail meat and liver of lambs and goat kids.

Lazou T, Dovas C, Houf K, Soultos N, Iossifidou E.

Foodborne Pathog Dis. 2014 Apr;11(4):320-8. doi: 10.1089/fpd.2013.1678. Epub 2014 Jan 17.

PMID:
24437705
32.

Campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistance.

Lazou T, Houf K, Soultos N, Dovas C, Iossifidou E.

Int J Food Microbiol. 2014 Mar 3;173:54-61. doi: 10.1016/j.ijfoodmicro.2013.12.011. Epub 2013 Dec 21.

PMID:
24412959
33.

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.

Douidah L, De Zutter L, Baré J, Houf K.

Foodborne Pathog Dis. 2014 Apr;11(4):272-80. doi: 10.1089/fpd.2013.1661. Epub 2014 Jan 8.

PMID:
24400986
34.

Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa.

Lambrecht E, Baré J, Claeys M, Chavatte N, Bert W, Sabbe K, Houf K.

Biotechniques. 2015 Apr 1;58(4):181-8. doi: 10.2144/000114274. eCollection 2015 Apr.

35.

Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactions.

Van Waeyenberghe L, Baré J, Pasmans F, Claeys M, Bert W, Haesebrouck F, Houf K, Martel A.

Environ Microbiol Rep. 2013 Dec;5(6):819-24. doi: 10.1111/1758-2229.12082. Epub 2013 Jul 22.

PMID:
24249290
36.

Burkholderia humi sp. nov., Burkholderia choica sp. nov., Burkholderia telluris sp. nov., Burkholderia terrestris sp. nov. and Burkholderia udeis sp. nov.: Burkholderia glathei-like bacteria from soil and rhizosphere soil.

Vandamme P, De Brandt E, Houf K, Salles JF, Dirk van Elsas J, Spilker T, Lipuma JJ.

Int J Syst Evol Microbiol. 2013 Dec;63(Pt 12):4707-18. doi: 10.1099/ijs.0.048900-0. Epub 2013 Aug 19.

PMID:
23959831
37.

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii.

Lambrecht E, Baré J, Van Damme I, Bert W, Sabbe K, Houf K.

Appl Environ Microbiol. 2013 Oct;79(20):6407-13. doi: 10.1128/AEM.01915-13. Epub 2013 Aug 9.

38.

Classification of Achromobacter genogroups 2, 5, 7 and 14 as Achromobacter insuavis sp. nov., Achromobacter aegrifaciens sp. nov., Achromobacter anxifer sp. nov. and Achromobacter dolens sp. nov., respectively.

Vandamme P, Moore ER, Cnockaert M, Peeters C, Svensson-Stadler L, Houf K, Spilker T, LiPuma JJ.

Syst Appl Microbiol. 2013 Oct;36(7):474-82. doi: 10.1016/j.syapm.2013.06.005. Epub 2013 Jul 24.

PMID:
23891345
39.

Survival of Helicobacter suis bacteria in retail pig meat.

De Cooman L, Flahou B, Houf K, Smet A, Ducatelle R, Pasmans F, Haesebrouck F.

Int J Food Microbiol. 2013 Aug 16;166(1):164-7. doi: 10.1016/j.ijfoodmicro.2013.05.020. Epub 2013 Jun 6.

PMID:
23880243
40.

Different Sarcocystis spp. are present in bovine eosinophilic myositis.

Vangeel L, Houf K, Geldhof P, De Preter K, Vercruysse J, Ducatelle R, Chiers K.

Vet Parasitol. 2013 Nov 8;197(3-4):543-8. doi: 10.1016/j.vetpar.2013.06.001. Epub 2013 Jun 10.

PMID:
23870431
41.

Salmonella control in live pigs and at slaughter.

De Busser EV, De Zutter L, Dewulf J, Houf K, Maes D.

Vet J. 2013 Apr;196(1):20-7. doi: 10.1016/j.tvjl.2013.01.002. Epub 2013 Feb 12. Review.

PMID:
23414643
42.

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.

De Busser EV, Maes D, Houf K, Dewulf J, De Zutter L.

Foodborne Pathog Dis. 2013 Feb;10(2):182-8. doi: 10.1089/fpd.2012.1268. Epub 2013 Jan 21.

PMID:
23336270
43.

Achromobacter animicus sp. nov., Achromobacter mucicolens sp. nov., Achromobacter pulmonis sp. nov. and Achromobacter spiritinus sp. nov., from human clinical samples.

Vandamme P, Moore ER, Cnockaert M, De Brandt E, Svensson-Stadler L, Houf K, Spilker T, Lipuma JJ.

Syst Appl Microbiol. 2013 Feb;36(1):1-10. doi: 10.1016/j.syapm.2012.10.003. Epub 2012 Dec 6.

PMID:
23219252
44.

Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs.

De Smet S, De Zutter L, Houf K.

Foodborne Pathog Dis. 2012 Dec;9(12):1097-103. doi: 10.1089/fpd.2012.1184. Epub 2012 Nov 15.

PMID:
23153287
45.

Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.

Vaerewijck MJ, Sabbe K, Baré J, Spengler HP, Favoreel HW, Houf K.

J Food Prot. 2012 Mar;75(3):541-6. doi: 10.4315/0362-028X.JFP-11-359.

PMID:
22410229
46.

Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.

Douidah L, de Zutter L, Baré J, De Vos P, Vandamme P, Vandenberg O, Van den Abeele AM, Houf K.

J Clin Microbiol. 2012 Mar;50(3):735-41. doi: 10.1128/JCM.05872-11. Epub 2011 Dec 14.

47.

Kerstersia similis sp. nov., isolated from human clinical samples.

Vandamme P, De Brandt E, Houf K, De Baere T.

Int J Syst Evol Microbiol. 2012 Sep;62(Pt 9):2156-9. doi: 10.1099/ijs.0.037887-0. Epub 2011 Nov 4.

PMID:
22058318
48.

Intramuscular inoculation of cattle with Sarcocystis antigen results in focal eosinophilic myositis.

Vangeel L, Houf K, Geldhof P, Nollet H, Vercruysse J, Ducatelle R, Chiers K.

Vet Parasitol. 2012 Feb 10;183(3-4):224-30. doi: 10.1016/j.vetpar.2011.07.048. Epub 2011 Jul 30.

PMID:
21852041
49.

Occurrence and diversity of free-living protozoa on butterhead lettuce.

Vaerewijck MJ, Sabbe K, Baré J, Houf K.

Int J Food Microbiol. 2011 May 27;147(2):105-11. doi: 10.1016/j.ijfoodmicro.2011.03.015. Epub 2011 Mar 29.

PMID:
21513995
50.

Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms.

Cobbaut K, Houf K, Boyen F, Haesebrouck F, De Zutter L.

Foodborne Pathog Dis. 2011 Jun;8(6):719-24. doi: 10.1089/fpd.2010.0767. Epub 2011 Mar 7.

PMID:
21381926

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