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Items: 33

1.

Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control.

Rascón-Chu A, Díaz-Baca JA, Carvajal-Millan E, Pérez-López E, Hotchkiss AT, González-Ríos H, Balandrán-Quintana R, Campa-Mada AC.

Polymers (Basel). 2018 Jan 23;10(2). pii: E108. doi: 10.3390/polym10020108.

2.

Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan.

Kale MS, Yadav MP, Chau HK, Hotchkiss AT Jr.

Carbohydr Polym. 2018 Feb 1;181:119-123. doi: 10.1016/j.carbpol.2017.10.008. Epub 2017 Oct 5.

PMID:
29253948
3.

Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.

Cameron RG, Chau HK, Hotchkiss AT, Manthey JA.

J Sci Food Agric. 2017 Oct;97(13):4467-4475. doi: 10.1002/jsfa.8310. Epub 2017 Apr 27.

PMID:
28295383
4.

Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells.

Di R, Vakkalanka MS, Onumpai C, Chau HK, White A, Rastall RA, Yam K, Hotchkiss AT Jr.

Food Chem. 2017 Jul 15;227:245-254. doi: 10.1016/j.foodchem.2017.01.100. Epub 2017 Jan 21.

PMID:
28274429
5.

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains.

Maxwell EG, Colquhoun IJ, Chau HK, Hotchkiss AT, Waldron KW, Morris VJ, Belshaw NJ.

Carbohydr Polym. 2016 Jan 20;136:923-9. doi: 10.1016/j.carbpol.2015.09.063. Epub 2015 Sep 26.

PMID:
26572430
6.

Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression.

Maxwell EG, Colquhoun IJ, Chau HK, Hotchkiss AT, Waldron KW, Morris VJ, Belshaw NJ.

Carbohydr Polym. 2015 Nov 5;132:546-53. doi: 10.1016/j.carbpol.2015.06.082. Epub 2015 Jul 3.

PMID:
26256381
7.

Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells.

Hotchkiss AT Jr, Nuñez A, Strahan GD, Chau HK, White AK, Marais JP, Hom K, Vakkalanka MS, Di R, Yam KL, Khoo C.

J Agric Food Chem. 2015 Jun 17;63(23):5622-33. doi: 10.1021/acs.jafc.5b00730. Epub 2015 Jun 9.

PMID:
25973733
8.

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.

Qi PX, Chau HK, Fishman ML, Wickham ED, Hotchkiss AT.

Carbohydr Polym. 2014 Jul 17;107:198-208. doi: 10.1016/j.carbpol.2014.02.080. Epub 2014 Mar 11.

PMID:
24702936
9.

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp.

Fishman ML, Chau HK, Qi PX, Hotchkiss AT Jr, Yadav MP.

Carbohydr Polym. 2013 Feb 15;92(2):2257-66. doi: 10.1016/j.carbpol.2012.12.001. Epub 2012 Dec 10.

PMID:
23399286
10.

Structural characteristics of pumpkin pectin extracted by microwave heating.

Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT Jr.

J Food Sci. 2012 Nov;77(11):C1169-73. doi: 10.1111/j.1750-3841.2012.02960.x. Epub 2012 Oct 26.

PMID:
23106191
11.

Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C.

Chaluvadi S, Hotchkiss AT Jr, Call JE, Luchansky JB, Phillips JG, Liu L, Yam KL.

Benef Microbes. 2012 Sep;3(3):175-87. doi: 10.3920/BM2012.0005.

PMID:
22968408
12.

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni.

Ganan M, Collins M, Rastall R, Hotchkiss AT, Chau HK, Carrascosa AV, Martinez-Rodriguez AJ.

Int J Food Microbiol. 2010 Feb 28;137(2-3):181-5. doi: 10.1016/j.ijfoodmicro.2009.12.007. Epub 2009 Dec 13.

PMID:
20051304
13.

Identification of extensin protein associated with sugar beet pectin.

Nuñez A, Fishman ML, Fortis LL, Cooke PH, Hotchkiss AT Jr.

J Agric Food Chem. 2009 Nov 25;57(22):10951-8. doi: 10.1021/jf902162t.

PMID:
19860469
14.

Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.

Rhoades J, Manderson K, Wells A, Hotchkiss AT Jr, Gibson GR, Formentin K, Beer M, Rastall RA.

J Food Prot. 2008 Nov;71(11):2272-7.

PMID:
19044272
15.

The role of modified citrus pectin as an effective chelator of lead in children hospitalized with toxic lead levels.

Zhao ZY, Liang L, Fan X, Yu Z, Hotchkiss AT, Wilk BJ, Eliaz I.

Altern Ther Health Med. 2008 Jul-Aug;14(4):34-8. Erratum in: Altern Ther Health Med. 2008 Nov-Dec;14(6):18.

PMID:
18616067
16.

Global structure of microwave-assisted flash-extracted sugar beet pectin.

Fishman ML, Chau HK, Cooke PH, Hotchkiss AT Jr.

J Agric Food Chem. 2008 Feb 27;56(4):1471-8. doi: 10.1021/jf072600o. Epub 2008 Jan 10.

PMID:
18183951
17.

Global structures of high methoxyl pectin from solution and in gels.

Fishman ML, Cooke PH, Chau HK, Coffin DR, Hotchkiss AT Jr.

Biomacromolecules. 2007 Feb;8(2):573-8.

PMID:
17291080
18.

The effect of modified citrus pectin on urinary excretion of toxic elements.

Eliaz I, Hotchkiss AT, Fishman ML, Rode D.

Phytother Res. 2006 Oct;20(10):859-64.

PMID:
16835878
19.

Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses.

Solaiman DK, Ashby RD, Hotchkiss AT Jr, Foglia TA.

Biotechnol Lett. 2006 Feb;28(3):157-62.

PMID:
16489492
20.

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.

Manderson K, Pinart M, Tuohy KM, Grace WE, Hotchkiss AT, Widmer W, Yadhav MP, Gibson GR, Rastall RA.

Appl Environ Microbiol. 2005 Dec;71(12):8383-9.

21.

Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.

Cameron RG, Savary BJ, Hotchkiss AT, Fishman ML.

J Agric Food Chem. 2005 Mar 23;53(6):2255-60.

PMID:
15769165
22.

Monovalent salt-induced gelation of enzymatically deesterified pectin.

Yoo SH, Fishman ML, Savary BJ, Hotchkiss AT Jr.

J Agric Food Chem. 2003 Dec 3;51(25):7410-7.

PMID:
14640592
23.

Utilization of an evaporative light scattering detector for high-performance size-exclusion chromatography of galacturonic acid oligomers.

Cameron RG, Hotchkiss AT, Kauffman SW, Grohmann K.

J Chromatogr A. 2003 Sep 5;1011(1-2):227-31.

PMID:
14518780
24.

Flash extraction of pectin from orange albedo by steam injection.

Fishman ML, Walker PN, Chau HK, Hotchkiss AT.

Biomacromolecules. 2003 Jul-Aug;4(4):880-9.

PMID:
12857068
25.

Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.

Cameron RG, Savary BJ, Hotchkiss AT, Fishman ML, Chau HK, Baker RA, Grohmann K.

J Agric Food Chem. 2003 Mar 26;51(7):2070-5.

PMID:
12643675
26.

Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.

Savary BJ, Hotchkiss AT, Cameron RG.

J Agric Food Chem. 2002 Jun 5;50(12):3553-8.

PMID:
12033828
27.

Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.

Hotchkiss AT Jr, Savary BJ, Cameron RG, Chau HK, Brouillette J, Luzio GA, Fishman ML.

J Agric Food Chem. 2002 May 8;50(10):2931-7.

PMID:
11982422
28.
29.

Structure of a plant cell wall fragment complexed to pectate lyase C.

Scavetta RD, Herron SR, Hotchkiss AT, Kita N, Keen NT, Benen JA, Kester HC, Visser J, Jurnak F.

Plant Cell. 1999 Jun;11(6):1081-92.

30.

In vitro Inhibition of Soft-Rotting Bacteria by EDTA and Nisin and in vivo Response on Inoculated Fresh Cut Carrots.

Wells JM, Liao CH, Hotchkiss AT.

Plant Dis. 1998 May;82(5):491-495. doi: 10.1094/PDIS.1998.82.5.491.

PMID:
30856977
33.

CONSPECIFICITY OF SOME CHAROPHYTES(1).

Proctor VW, de Donterberg CC, Hotchkiss AT, Imahori K.

J Phycol. 1967 Dec;3(4):208-11. doi: 10.1111/j.1529-8817.1967.tb04658.x.

PMID:
27065031

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