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Items: 4

1.

Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit.

Horchani F, Aschi-Smiti S.

Plant Signal Behav. 2011 Jan;6(1):1-4. Epub 2011 Jan 1.

2.

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants.

Horchani F, Aschi-Smiti S.

Plant Signal Behav. 2010 Dec;5(12):1583-9. Epub 2010 Dec 1.

3.

Both plant and bacterial nitrate reductases contribute to nitric oxide production in Medicago truncatula nitrogen-fixing nodules.

Horchani F, Prévot M, Boscari A, Evangelisti E, Meilhoc E, Bruand C, Raymond P, Boncompagni E, Aschi-Smiti S, Puppo A, Brouquisse R.

Plant Physiol. 2011 Feb;155(2):1023-36. doi: 10.1104/pp.110.166140. Epub 2010 Dec 7.

4.

Prolonged root hypoxia induces ammonium accumulation and decreases the nutritional quality of tomato fruits.

Horchani F, Gallusci P, Baldet P, Cabasson C, Maucourt M, Rolin D, Aschi-Smiti S, Raymond P.

J Plant Physiol. 2008 Sep 8;165(13):1352-9. doi: 10.1016/j.jplph.2007.10.016. Epub 2008 Jan 3.

PMID:
18180072

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