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Items: 1 to 50 of 844

1.

Selection for reproduction under short photoperiods changes diapause-associated traits and induces widespread genomic divergence.

Kauranen H, Kinnunen J, Hiillos AL, Lankinen P, Hopkins D, Wiberg RAW, Ritchie MG, Hoikkala A.

J Exp Biol. 2019 Sep 11. pii: jeb.205831. doi: 10.1242/jeb.205831. [Epub ahead of print]

PMID:
31511345
2.

The effects of season and post-transport rest on alpaca (Vicunga pacos) meat quality.

Biffin TE, Hopkins DL, Bush RD, Hall E, Smith MA.

Meat Sci. 2019 Sep 2;159:107935. doi: 10.1016/j.meatsci.2019.107935. [Epub ahead of print]

PMID:
31505393
3.

Assessment of a probe to measure fat depth of lamb carcases.

Fowler SM, Morris S, Hopkins DL.

Meat Sci. 2019 Sep 2;159:107937. doi: 10.1016/j.meatsci.2019.107937. [Epub ahead of print]

PMID:
31494520
4.

Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef.

Holman BWB, Bailes KL, Meyer RG, Hopkins DL.

J Food Sci Technol. 2019 Aug;56(8):3957-3961. doi: 10.1007/s13197-019-03878-4. Epub 2019 Jun 24.

PMID:
31413421
5.

Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks.

Holman BWB, Bailes KL, Kerr MJ, Hopkins DL.

Meat Sci. 2019 Dec;158:107878. doi: 10.1016/j.meatsci.2019.107878. Epub 2019 Jun 26.

PMID:
31401371
6.

Microbiomics of Namib Desert habitats.

Cowan DA, Hopkins DW, Jones BE, Maggs-Kölling G, Majewska R, Ramond JB.

Extremophiles. 2019 Aug 2. doi: 10.1007/s00792-019-01122-7. [Epub ahead of print] Review.

PMID:
31376000
7.

Effect of lifestyle, medication and ethnicity on cardiometabolic risk in the year following the first episode of psychosis: prospective cohort study.

Gaughran F, Stahl D, Stringer D, Hopkins D, Atakan Z, Greenwood K, Patel A, Smith S, Gardner-Sood P, Lally J, Heslin M, Stubbs B, Bonaccorso S, Kolliakou A, Howes O, Taylor D, Forti MD, David AS, Murray RM, Ismail K; IMPACT team.

Br J Psychiatry. 2019 Jul 26:1-8. doi: 10.1192/bjp.2019.159. [Epub ahead of print]

PMID:
31347480
8.

Endoscopic duodenal mucosal resurfacing for the treatment of type 2 diabetes mellitus: one year results from the first international, open-label, prospective, multicentre study.

van Baar ACG, Holleman F, Crenier L, Haidry R, Magee C, Hopkins D, Rodriguez Grunert L, Galvao Neto M, Vignolo P, Hayee B, Mertens A, Bisschops R, Tijssen J, Nieuwdorp M, Guidone C, Costamagna G, Devière J, Bergman JJGHM.

Gut. 2019 Jul 22. pii: gutjnl-2019-318349. doi: 10.1136/gutjnl-2019-318349. [Epub ahead of print]

PMID:
31331994
9.

Brain Region Specific Single-Molecule Fluorescence Imaging.

Fu X, Moonschi FH, Fox-Loe AM, Snell AA, Hopkins DM, Avelar AJ, Henderson BJ, Pauly JR, Richards CI.

Anal Chem. 2019 Aug 6;91(15):10125-10131. doi: 10.1021/acs.analchem.9b02133. Epub 2019 Jul 24.

PMID:
31298524
10.

Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations.

Holman BWB, Ponnampalam EN, Kilgannon AK, Collins D, Plozza T, Hopkins DL.

Meat Sci. 2019 Nov;157:107876. doi: 10.1016/j.meatsci.2019.107876. Epub 2019 Jun 21.

PMID:
31255899
11.

Genetic variation in colour stability traits of lamb cuts under two packaging systems.

Mortimer SI, Jacob RH, Kearney G, Hopkins DL, Warner RD.

Meat Sci. 2019 Nov;157:107870. doi: 10.1016/j.meatsci.2019.06.006. Epub 2019 Jun 17.

PMID:
31252375
12.

The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meat.

Biffin TE, Smith MA, Bush RD, Collins D, Hopkins DL.

Meat Sci. 2019 Oct;156:125-130. doi: 10.1016/j.meatsci.2019.05.026. Epub 2019 May 27.

PMID:
31154205
13.

Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.

Knight MI, Linden N, Ponnampalam EN, Kerr MG, Brown WG, Hopkins DL, Baud S, Ball AJ, Borggaard C, Wesley I.

Meat Sci. 2019 Sep;155:102-108. doi: 10.1016/j.meatsci.2019.05.009. Epub 2019 May 11.

PMID:
31102991
14.

Motility-Independent Formation of Antibiotic-Tolerant Pseudomonas aeruginosa Aggregates.

Demirdjian S, Sanchez H, Hopkins D, Berwin B.

Appl Environ Microbiol. 2019 Jul 1;85(14). pii: e00844-19. doi: 10.1128/AEM.00844-19. Print 2019 Jul 15.

PMID:
31076438
15.

Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

Fowler SM, Morris S, Hopkins DL.

Meat Sci. 2019 Aug;154:126-132. doi: 10.1016/j.meatsci.2019.04.016. Epub 2019 Apr 22.

PMID:
31059896
16.

Direct and correlated responses to bi-directional selection on pre-adult development time in Drosophila montana.

Kauranen H, Kinnunen J, Hopkins D, Hoikkala A.

J Insect Physiol. 2019 Jul;116:77-89. doi: 10.1016/j.jinsphys.2019.04.004. Epub 2019 Apr 17.

PMID:
31004669
17.

Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China.

Chen X, Zhang Y, Yang X, Hopkins DL, Zhu L, Dong P, Liang R, Luo X.

Food Res Int. 2019 Jun;120:784-792. doi: 10.1016/j.foodres.2018.11.039. Epub 2018 Nov 18.

PMID:
31000298
18.
19.

Bacterial Community Composition and Diversity Respond to Nutrient Amendment but Not Warming in a Maritime Antarctic Soil.

Newsham KK, Tripathi BM, Dong K, Yamamoto N, Adams JM, Hopkins DW.

Microb Ecol. 2019 Apr 15. doi: 10.1007/s00248-019-01373-z. [Epub ahead of print]

PMID:
30989354
20.

Impact of Case Volume on Shock Wave Lithotripsy Outcomes: Data from the National Shock Wave Lithotripsy Database of New Zealand.

Alexander CE, Gowland S, Cadwallader J, Hopkins D, Reynard JM, Turney BW.

J Endourol. 2019 Aug;33(8):655-659. doi: 10.1089/end.2019.0122. Epub 2019 May 9.

PMID:
30963786
21.

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display.

Alvarenga TIRC, Hopkins DL, Ramos EM, Almeida AK, Geesink G.

Meat Sci. 2019 Jul;153:19-25. doi: 10.1016/j.meatsci.2019.02.016. Epub 2019 Feb 23.

PMID:
30856548
22.

Investigation of chemical composition of meat using spatially off-set Raman spectroscopy.

Ostovar Pour S, Fowler SM, Hopkins DL, Torley PJ, Gill H, Blanch EW.

Analyst. 2019 Apr 8;144(8):2618-2627. doi: 10.1039/c8an01958d.

PMID:
30839950
23.

Polycystic Ovary Syndrome in Active Duty Service Women: A Retrospective Analysis.

Hopkins D, Wilson C.

Mil Med. 2019 Feb 27. pii: usz023. doi: 10.1093/milmed/usz023. [Epub ahead of print]

PMID:
30811534
24.

Soil bacterial diversity is positively associated with air temperature in the maritime Antarctic.

Dennis PG, Newsham KK, Rushton SP, O'Donnell AG, Hopkins DW.

Sci Rep. 2019 Feb 25;9(1):2686. doi: 10.1038/s41598-019-39521-7.

25.

Nematodes in a polar desert reveal the relative role of biotic interactions in the coexistence of soil animals.

Caruso T, Hogg ID, Nielsen UN, Bottos EM, Lee CK, Hopkins DW, Cary SC, Barrett JE, Green TGA, Storey BC, Wall DH, Adams BJ.

Commun Biol. 2019 Feb 15;2:63. doi: 10.1038/s42003-018-0260-y. eCollection 2019.

26.

Biotic interactions are an unexpected yet critical control on the complexity of an abiotically driven polar ecosystem.

Lee CK, Laughlin DC, Bottos EM, Caruso T, Joy K, Barrett JE, Brabyn L, Nielsen UN, Adams BJ, Wall DH, Hopkins DW, Pointing SB, McDonald IR, Cowan DA, Banks JC, Stichbury GA, Jones I, Zawar-Reza P, Katurji M, Hogg ID, Sparrow AD, Storey BC, Allan Green TG, Cary SC.

Commun Biol. 2019 Feb 15;2:62. doi: 10.1038/s42003-018-0274-5. eCollection 2019.

27.

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork.

Zequan X, Zirong W, Jiankun L, Xin M, Hopkins DL, Holman BWB, Bekhit AEA.

Meat Sci. 2019 Jun;152:1-7. doi: 10.1016/j.meatsci.2019.02.003. Epub 2019 Feb 8.

PMID:
30784870
28.

Economics of Community Health Workers for Chronic Disease: Findings From Community Guide Systematic Reviews.

Jacob V, Chattopadhyay SK, Hopkins DP, Reynolds JA, Xiong KZ, Jones CD, Rodriguez BJ, Proia KK, Pronk NP, Clymer JM, Goetzel RZ.

Am J Prev Med. 2019 Mar;56(3):e95-e106. doi: 10.1016/j.amepre.2018.10.009. Review.

PMID:
30777167
29.

PAID-11: A brief measure of diabetes distress validated in adults with type 1 diabetes.

Stanulewicz N, Mansell P, Cooke D, Hopkins D, Speight J, Blake H.

Diabetes Res Clin Pract. 2019 Mar;149:27-38. doi: 10.1016/j.diabres.2019.01.026. Epub 2019 Jan 30.

PMID:
30710656
30.

Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display.

Smith MA, Nelson CL, Biffin TE, Bush RD, Hall EJS, Hopkins DL.

Meat Sci. 2019 May;151:18-23. doi: 10.1016/j.meatsci.2019.01.004. Epub 2019 Jan 16.

PMID:
30682659
31.

Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights.

Logan BG, Bush RD, Biffin TE, Hopkins DL, Smith MA.

Meat Sci. 2019 May;151:1-3. doi: 10.1016/j.meatsci.2018.12.012. Epub 2018 Dec 22.

PMID:
30658163
32.

The molecular basis for the neofunctionalization of the juvenile hormone esterase duplication in Drosophila.

Hopkins DH, Rane RV, Younus F, Coppin CW, Pandey G, Jackson CJ, Oakeshott JG.

Insect Biochem Mol Biol. 2019 Mar;106:10-18. doi: 10.1016/j.ibmb.2019.01.001. Epub 2019 Jan 3.

PMID:
30611903
33.

The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads.

Kilgannon AK, Holman BWB, Mawson AJ, Campbell M, Collins D, Hopkins DL.

Meat Sci. 2019 Apr;150:23-32. doi: 10.1016/j.meatsci.2018.11.023. Epub 2018 Nov 28.

PMID:
30562640
34.

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS).

Zhang Y, Holman BWB, Ponnampalam EN, Kerr MG, Bailes KL, Kilgannon AK, Collins D, Hopkins DL.

Meat Sci. 2019 Mar;149:114-119. doi: 10.1016/j.meatsci.2018.11.018. Epub 2018 Nov 23.

PMID:
30502609
35.

Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle.

Lu X, Zhang Y, Zhu L, Luo X, Hopkins DL.

Meat Sci. 2019 Mar;149:79-84. doi: 10.1016/j.meatsci.2018.11.014. Epub 2018 Nov 17.

PMID:
30481616
36.

Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir.

Zhang Y, Ji X, Mao Y, Luo X, Zhu L, Hopkins DL.

Meat Sci. 2019 Mar;149:47-54. doi: 10.1016/j.meatsci.2018.11.011. Epub 2018 Nov 14.

PMID:
30453280
37.

Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcasses.

Holman BWB, Hopkins DL.

Meat Sci. 2019 Mar;149:24-30. doi: 10.1016/j.meatsci.2018.10.014. Epub 2018 Oct 24.

PMID:
30448474
38.

Progress Toward Global Eradication of Dracunculiasis - January 2017-June 2018.

Hopkins DR, Ruiz-Tiben E, Weiss AJ, Roy SL, Zingeser J, Guagliardo SAJ.

MMWR Morb Mortal Wkly Rep. 2018 Nov 16;67(45):1265-1270. doi: 10.15585/mmwr.mm6745a3.

39.

Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.

Baldi G, Chauhan SS, Linden N, Dunshea FR, Hopkins DL, Sgoifo Rossi CA, Dell'Orto V, Ponnampalam EN.

Meat Sci. 2019 Feb;148:105-112. doi: 10.1016/j.meatsci.2018.10.013. Epub 2018 Oct 20.

PMID:
30388474
40.

The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits.

Holman BWB, Kerr MJ, Morris S, Hopkins DL.

Meat Sci. 2019 Feb;148:50-54. doi: 10.1016/j.meatsci.2018.10.002. Epub 2018 Oct 4.

PMID:
30316190
41.

Intravitreal aflibercept compared with panretinal photocoagulation for proliferative diabetic retinopathy: the CLARITY non-inferiority RCT.

Sivaprasad S, Hykin P, Prevost AT, Vasconcelos J, Riddell A, Ramu J, Murphy C, Kelly J, Edwards RT, Yeo ST, Bainbridge J, Hopkins D, White-Alao B.

Southampton (UK): NIHR Journals Library; 2018 Oct.

42.

A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h display.

Holman BWB, Hopkins DL.

Meat Sci. 2019 Jan;147:162-165. doi: 10.1016/j.meatsci.2018.09.009. Epub 2018 Sep 14.

PMID:
30253262
43.

Using microwave cooking to evaluate tenderness and its relationship to sensory analysis.

Silva DRG, Haddad GBS, Fontes PR, Holman BWB, Ramos ALS, Hopkins DL, Ramos EM.

J Texture Stud. 2018 Dec;49(6):612-618. doi: 10.1111/jtxs.12367. Epub 2018 Oct 7.

PMID:
30238456
44.

Increasing omega-3 levels in meat from ruminants under pasture-based systems.

Ponnampalam EN, Hopkins DL, Jacobs JL.

Rev Sci Tech. 2018 Apr;37(1):57-70. doi: 10.20506/rst.37.1.2740. Review.

PMID:
30209429
45.

Australian Lamb Meat - The Response to Societal and Ethnic Influences.

Hopkins DL, Fowler SM.

Korean J Food Sci Anim Resour. 2018 Sep;38(4):653-663. doi: 10.5851/kosfa.2018.e1. Epub 2018 Sep 30. Review.

46.

Dietary lycopene powder improves meat oxidative stability in Hu lambs.

Xu C, Qu Y, Hopkins DL, Liu C, Wang B, Gao Y, Luo H.

J Sci Food Agric. 2019 Feb;99(3):1145-1152. doi: 10.1002/jsfa.9282. Epub 2018 Oct 9.

PMID:
30047152
47.

The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating quality.

Biffin TE, Smith MA, Bush RD, Collins D, Hopkins DL.

Meat Sci. 2018 Nov;145:127-136. doi: 10.1016/j.meatsci.2018.06.002. Epub 2018 Jun 9.

PMID:
29957529
48.

Factors contributing to mortality during a Streptoccocus suis outbreak in nursery pigs.

Hopkins D, Poljak Z, Farzan A, Friendship R.

Can Vet J. 2018 Jun;59(6):623-630.

49.

Genetic Correlations between Meat Quality Traits and Growth and Carcass Traits in Merino Sheep.

Mortimer SI, Fogarty NM, van der Werf JHJ, Brown DJ, Swan AA, Jacob RH, Geesink GH, Hopkins DL, Hocking Edwards JE, Ponnampalam EN, Warner RD, Pearce KL, Pethick DW.

J Anim Sci. 2018 Jun 8. doi: 10.1093/jas/sky232. [Epub ahead of print]

50.

Dracunculiasis Eradication: Are We There Yet?

Hopkins DR, Ruiz-Tiben E, Eberhard ML, Weiss A, Withers PC, Roy SL, Sienko DG.

Am J Trop Med Hyg. 2018 Aug;99(2):388-395. doi: 10.4269/ajtmh.18-0204. Epub 2018 May 31.

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