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Items: 1 to 50 of 123

1.

Amelioration of obesity-related biomarkers by Lactobacillus sakei CJLS03 in a high-fat diet-induced obese murine model.

Ji Y, Park S, Chung Y, Kim B, Park H, Huang E, Jeong D, Jung HY, Kim B, Hyun CK, Holzapfel WH.

Sci Rep. 2019 May 2;9(1):6821. doi: 10.1038/s41598-019-43092-y.

2.

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model.

Ji Y, Chung YM, Park S, Jeong D, Kim B, Holzapfel WH.

PeerJ. 2019 Mar 21;7:e6651. doi: 10.7717/peerj.6651. eCollection 2019.

3.

International Committee on Systematics of Prokaryotes, Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of open and closed meetings, 19 July 2016, Dublin, Ireland.

Mattarelli P, Felis GE, Holzapfel WH, Franz CMAP.

Int J Syst Evol Microbiol. 2019 Jul;69(7):2172-2173. doi: 10.1099/ijsem.0.003351. Epub 2019 Mar 21.

PMID:
30896387
4.

International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of closed and open meetings, 3 September 2018, Berlin, Germany.

Mattarelli P, Felis GE, Holzapfel WH, Franz CMAP.

Int J Syst Evol Microbiol. 2019 May;69(5):1521-1523. doi: 10.1099/ijsem.0.003352. Epub 2019 Mar 21.

PMID:
30896384
5.

Differences in Anxiety Levels of Various Murine Models in Relation to the Gut Microbiota Composition.

Huang E, Kang S, Park H, Park S, Ji Y, Holzapfel WH.

Biomedicines. 2018 Dec 4;6(4). pii: E113. doi: 10.3390/biomedicines6040113.

6.

Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model.

Ji Y, Park S, Park H, Hwang E, Shin H, Pot B, Holzapfel WH.

Front Microbiol. 2018 Apr 10;9:710. doi: 10.3389/fmicb.2018.00710. eCollection 2018.

7.

Amodiaquine improves insulin resistance and lipid metabolism in diabetic model mice.

Jung HY, Kim B, Ryu HG, Ji Y, Park S, Choi SH, Lee D, Lee IK, Kim M, Lee YJ, Song W, Lee YH, Choi HJ, Hyun CK, Holzapfel WH, Kim KT.

Diabetes Obes Metab. 2018 Jul;20(7):1688-1701. doi: 10.1111/dom.13284. Epub 2018 Apr 14.

PMID:
29516607
8.

Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World.

Tamang JP, Holzapfel WH, Shin DH, Felis GE.

Front Microbiol. 2017 Jul 20;8:1377. doi: 10.3389/fmicb.2017.01377. eCollection 2017. No abstract available.

9.

Autoinducer-2 Quorum Sensing Influences Viability of Escherichia coli O157:H7 under Osmotic and In Vitro Gastrointestinal Stress Conditions.

Park H, Lee K, Yeo S, Shin H, Holzapfel WH.

Front Microbiol. 2017 Jun 13;8:1077. doi: 10.3389/fmicb.2017.01077. eCollection 2017.

10.

Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model.

Park S, Ji Y, Jung HY, Park H, Kang J, Choi SH, Shin H, Hyun CK, Kim KT, Holzapfel WH.

Appl Microbiol Biotechnol. 2017 Feb;101(4):1605-1614. doi: 10.1007/s00253-016-7953-2. Epub 2016 Nov 17.

PMID:
27858139
11.

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.

Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM.

Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Review.

12.

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.

Tamang JP, Watanabe K, Holzapfel WH.

Front Microbiol. 2016 Mar 24;7:377. doi: 10.3389/fmicb.2016.00377. eCollection 2016. Review.

13.

The effects of combined dietary probiotics Lactococcus lactis BFE920 and Lactobacillus plantarum FGL0001 on innate immunity and disease resistance in olive flounder (Paralichthys olivaceus).

Beck BR, Kim D, Jeon J, Lee SM, Kim HK, Kim OJ, Lee JI, Suh BS, Do HK, Lee KH, Holzapfel WH, Hwang JY, Kwon MG, Song SK.

Fish Shellfish Immunol. 2015 Jan;42(1):177-83. doi: 10.1016/j.fsi.2014.10.035. Epub 2014 Nov 7.

PMID:
25449382
14.

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.).

Yang J, Ji Y, Park H, Lee J, Park S, Yeo S, Shin H, Holzapfel WH.

Int J Food Microbiol. 2014 Nov 17;191:164-71. doi: 10.1016/j.ijfoodmicro.2014.09.016. Epub 2014 Sep 19.

PMID:
25279760
15.

African fermented foods and probiotics.

Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH.

Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Review.

PMID:
25203619
16.

Lactococcus lactis BFE920 activates the innate immune system of olive flounder (Paralichthys olivaceus), resulting in protection against Streptococcus iniae infection and enhancing feed efficiency and weight gain in large-scale field studies.

Kim D, Beck BR, Heo SB, Kim J, Kim HD, Lee SM, Kim Y, Oh SY, Lee K, Do H, Lee K, Holzapfel WH, Song SK.

Fish Shellfish Immunol. 2013 Nov;35(5):1585-90. doi: 10.1016/j.fsi.2013.09.008. Epub 2013 Sep 13.

PMID:
24041843
17.

Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.

Ji YS, Kim HN, Park HJ, Lee JE, Yeo SY, Yang JS, Park SY, Yoon HS, Cho GS, Franz CM, Bomba A, Shin HK, Holzapfel WH.

Benef Microbes. 2012 Mar 1;3(1):13-22. doi: 10.3920/BM2011.0046.

PMID:
22348905
18.

Genome sequence of Weissella thailandensis fsh4-2.

Benomar N, Abriouel H, Lee H, Cho GS, Huch M, Pulido RP, Holzapfel WH, Gálvez A, Franz CM.

J Bacteriol. 2011 Oct;193(20):5868. doi: 10.1128/JB.05883-11.

19.

Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat.

Cho GS, Hanak A, Huch M, Holzapfel WH, Franz CM.

Probiotics Antimicrob Proteins. 2010 Dec;2(4):241-9. doi: 10.1007/s12602-010-9053-4.

PMID:
26781319
20.

Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells.

Seifert S, Rodriguez Gómez M, Watzl B, Holzapfel WH, Franz CM, Vizoso Pinto MG.

Probiotics Antimicrob Proteins. 2010 Dec;2(4):211-7. doi: 10.1007/s12602-010-9055-2.

PMID:
26781315
21.

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.

Yousif NM, Huch M, Schuster T, Cho GS, Dirar HA, Holzapfel WH, Franz CM.

Food Microbiol. 2010 Sep;27(6):757-68. doi: 10.1016/j.fm.2010.03.012. Epub 2010 Mar 27.

PMID:
20630317
22.

Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria.

Oguntoyinbo FA, Huch M, Cho GS, Schillinger U, Holzapfel WH, Sanni AI, Franz CM.

J Food Prot. 2010 May;73(5):870-8.

PMID:
20501038
23.

Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.

Cho GS, Huch M, Hanak A, Holzapfel WH, Franz CM.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S117-24. doi: 10.1016/j.ijfoodmicro.2010.02.022. Epub 2010 Feb 23.

PMID:
20303195
24.

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas.

Tamang JP, Tamang B, Schillinger U, Guigas C, Holzapfel WH.

Int J Food Microbiol. 2009 Sep 30;135(1):28-33. doi: 10.1016/j.ijfoodmicro.2009.07.016. Epub 2009 Jul 24.

PMID:
19666197
25.

Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro.

Vizoso Pinto MG, Rodriguez Gómez M, Seifert S, Watzl B, Holzapfel WH, Franz CM.

Int J Food Microbiol. 2009 Jul 31;133(1-2):86-93. doi: 10.1016/j.ijfoodmicro.2009.05.013. Epub 2009 May 15.

PMID:
19523707
26.

Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production.

Dortu C, Fickers P, Franz CM, Ndagano D, Huch M, Holzapfel WH, Joris B, Thonart P.

Probiotics Antimicrob Proteins. 2009 Jun;1(1):75. doi: 10.1007/s12602-008-9000-9. Epub 2009 Feb 18.

PMID:
26783133
27.

Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.

Dortu C, Huch M, Holzapfel WH, Franz CM, Thonart P.

Lett Appl Microbiol. 2008 Dec;47(6):581-6. doi: 10.1111/j.1472-765X.2008.02468.x.

28.

Use of Lactobacillus strains to start cassava fermentations for Gari production.

Huch Née Kostinek M, Hanak A, Specht I, Dortu CM, Thonart P, Mbugua S, Holzapfel WH, Hertel C, Franz CM.

Int J Food Microbiol. 2008 Dec 10;128(2):258-67. doi: 10.1016/j.ijfoodmicro.2008.08.017. Epub 2008 Sep 5.

PMID:
18834642
29.

A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.

Schillinger U, Boehringer B, Wallbaum S, Caroline L, Gonfa A, Huch Née Kostinek M, Holzapfel WH, Franz CM.

FEMS Microbiol Lett. 2008 Sep;286(2):222-6. doi: 10.1111/j.1574-6968.2008.01286.x. Epub 2008 Jul 24.

30.

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.

Mathara JM, Schillinger U, Guigas C, Franz C, Kutima PM, Mbugua SK, Shin HK, Holzapfel WH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):57-64. doi: 10.1016/j.ijfoodmicro.2008.04.027. Epub 2008 May 6.

PMID:
18539351
31.

Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.

Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH, Franz CM.

Curr Microbiol. 2008 Apr;56(4):306-14. doi: 10.1007/s00284-008-9097-9. Epub 2008 Jan 23.

PMID:
18213481
32.

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability.

Cid SB, Miguélez-Arrizado MJ, Becker B, Holzapfel WH, Vidal-Carou MC.

Food Microbiol. 2008 Apr;25(2):269-77. doi: 10.1016/j.fm.2007.10.013. Epub 2007 Nov 7.

PMID:
18206769
33.

Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya.

Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Guigas C, Franz C, Holzapfel WH.

Curr Microbiol. 2008 Apr;56(4):315-21. doi: 10.1007/s00284-007-9084-6. Epub 2008 Jan 3.

PMID:
18175177
34.

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.

Tamang B, Tamang JP, Schillinger U, Franz CM, Gores M, Holzapfel WH.

Int J Food Microbiol. 2008 Jan 15;121(1):35-40. Epub 2007 Nov 1.

PMID:
18036695
35.

Boza, a natural source of probiotic lactic acid bacteria.

Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LM.

J Appl Microbiol. 2008 Feb;104(2):465-77. Epub 2007 Oct 8.

36.

Effect of high-pressure homogenization, nonfat milk solids, and milkfat on the technological performance of a functional strain for the production of probiotic fermented milks.

Patrignani F, Iucci L, Lanciotti R, Vallicelli M, Mathara JM, Holzapfel WH, Guerzoni ME.

J Dairy Sci. 2007 Oct;90(10):4513-23.

37.

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.

Nielsen DS, Schillinger U, Franz CM, Bresciani J, Amoa-Awua W, Holzapfel WH, Jakobsen M.

Int J Syst Evol Microbiol. 2007 Jul;57(Pt 7):1468-72.

PMID:
17625177
38.

Lactic acid bacteria in Hamei and Marcha of North East India.

Tamang JP, Dewan S, Tamang B, Rai A, Schillinger U, Holzapfel WH.

Indian J Microbiol. 2007 Jun;47(2):119-25. doi: 10.1007/s12088-007-0024-8. Epub 2007 Jul 8.

39.

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

Franz CM, van Belkum MJ, Holzapfel WH, Abriouel H, Gálvez A.

FEMS Microbiol Rev. 2007 Apr;31(3):293-310. Epub 2007 Feb 9. Review.

40.

Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.

Vizoso Pinto MG, Schuster T, Briviba K, Watzl B, Holzapfel WH, Franz CM.

J Food Prot. 2007 Jan;70(1):125-34.

PMID:
17265871
41.

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.

Int J Food Microbiol. 2007 Mar 20;114(3):342-51. Epub 2006 Dec 26.

PMID:
17188771
42.

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

Nielsen DS, Teniola OD, Ban-Koffi L, Owusu M, Andersson TS, Holzapfel WH.

Int J Food Microbiol. 2007 Mar 10;114(2):168-86. Epub 2006 Dec 8.

PMID:
17161485
43.

Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.

Hummel AS, Hertel C, Holzapfel WH, Franz CM.

Appl Environ Microbiol. 2007 Feb;73(3):730-9. Epub 2006 Nov 22.

44.

In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment.

Oguntoyinbo FA, Sanni AI, Franz CM, Holzapfel WH.

Int J Food Microbiol. 2007 Jan 25;113(2):208-18. Epub 2006 Oct 3.

PMID:
17020788
45.

Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food.

Hummel A, Holzapfel WH, Franz CM.

Syst Appl Microbiol. 2007 Jan;30(1):1-7. Epub 2006 Mar 23.

PMID:
16563685
46.

Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1.

Becker B, Schuler S, Lohneis M, Sabrowski A, Curtis GD, Holzapfel WH.

Int J Food Microbiol. 2006 May 25;109(1-2):127-31. Epub 2006 Mar 3.

PMID:
16515816
47.

Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures.

Alberts JF, Engelbrecht Y, Steyn PS, Holzapfel WH, van Zyl WH.

Int J Food Microbiol. 2006 May 25;109(1-2):121-6. Epub 2006 Feb 28.

PMID:
16504326
48.

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.

Vizoso Pinto MG, Franz CM, Schillinger U, Holzapfel WH.

Int J Food Microbiol. 2006 Jun 15;109(3):205-14. Epub 2006 Feb 28.

PMID:
16503361
49.

Pediococcus stilesii sp. nov., isolated from maize grains.

Franz CM, Vancanneyt M, Vandemeulebroecke K, De Wachter M, Cleenwerck I, Hoste B, Schillinger U, Holzapfel WH, Swings J.

Int J Syst Evol Microbiol. 2006 Feb;56(Pt 2):329-33.

PMID:
16449434
50.

Lactobacillus arizonensis is a later heterotypic synonym of Lactobacillus plantarum.

Kostinek M, Pukall R, Rooney AP, Schillinger U, Hertel C, Holzapfel WH, Franz CM.

Int J Syst Evol Microbiol. 2005 Nov;55(Pt 6):2485-9.

PMID:
16280514

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