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Items: 1 to 50 of 185

1.

Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes.

Dellinger MJ, Olson JT, Holub BJ, Ripley MP.

Risk Anal. 2018 Oct;38(10):2029-2040. doi: 10.1111/risa.13112. Epub 2018 May 11.

PMID:
29750842
2.

Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.

Lacombe RJS, Kratz RJ, Holub BJ.

Nutr Res. 2018 May;53:85-91. doi: 10.1016/j.nutres.2018.02.007. Epub 2018 Mar 2.

PMID:
29661555
3.

N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria.

Ramadeen A, Connelly KA, Leong-Poi H, Hu X, Fujii H, Van Krieken R, Laurent G, Holub BJ, Bazinet RP, Dorian P.

Heart Rhythm. 2012 Jul;9(7):1115-1122.e4. doi: 10.1016/j.hrthm.2012.02.013. Epub 2012 Feb 15.

PMID:
22342864
4.

Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects.

Rudkowska I, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC.

J Nutrigenet Nutrigenomics. 2011;4(4):192-202. doi: 10.1159/000330226. Epub 2011 Aug 26.

PMID:
21876360
5.

Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.

West SG, Krick AL, Klein LC, Zhao G, Wojtowicz TF, McGuiness M, Bagshaw DM, Wagner P, Ceballos RM, Holub BJ, Kris-Etherton PM.

J Am Coll Nutr. 2010 Dec;29(6):595-603.

6.
7.

Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies.

Rudkowska I, Raymond C, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC.

OMICS. 2011 Jan-Feb;15(1-2):1-7. doi: 10.1089/omi.2010.0073. Epub 2010 Dec 31.

PMID:
21194298
8.

n-3 Polyunsaturated fatty acids alter expression of fibrotic and hypertrophic genes in a dog model of atrial cardiomyopathy.

Ramadeen A, Laurent G, dos Santos CC, Hu X, Connelly KA, Holub BJ, Mangat I, Dorian P.

Heart Rhythm. 2010 Apr;7(4):520-8. doi: 10.1016/j.hrthm.2009.12.016. Epub 2009 Dec 28.

PMID:
20156610
9.

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.

Holub BJ, Wlodek M, Rowe W, Piekarski J.

Nutr J. 2009 Dec 24;8:58. doi: 10.1186/1475-2891-8-58.

10.

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.

Holub BJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Epub 2009 Jul 9. Review.

PMID:
19545988
11.

Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).

Lucas M, Dewailly E, Blanchet C, Gingras S, Holub BJ.

Psychiatry Res. 2009 May 30;167(3):266-78. doi: 10.1016/j.psychres.2008.04.012. Epub 2009 Apr 24.

PMID:
19394089
13.

Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada).

Lucas M, Dewailly E, Blanchet C, Gingras S, Holub BJ.

Public Health Nutr. 2009 Dec;12(12):2343-51. doi: 10.1017/S1368980009004935. Epub 2009 Feb 26.

PMID:
19243672
14.

Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old.

Madden SM, Garrioch CF, Holub BJ.

J Nutr. 2009 Mar;139(3):528-32. doi: 10.3945/jn.108.100628. Epub 2009 Jan 21.

PMID:
19158221
15.

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women.

Ouellet V, Weisnagel SJ, Marois J, Bergeron J, Julien P, Gougeon R, Tchernof A, Holub BJ, Jacques H.

J Nutr. 2008 Dec;138(12):2386-91. doi: 10.3945/jn.108.092346.

PMID:
19022962
16.

Treating hypertriglyceridemia.

Holub BJ.

CMAJ. 2007 Sep 11;177(6):604; author reply 604-5. No abstract available.

17.

Clinical trial to evaluate omega-3 fatty acids and alternate day prednisone in patients with IgA nephropathy: report from the Southwest Pediatric Nephrology Study Group.

Hogg RJ, Lee J, Nardelli N, Julian BA, Cattran D, Waldo B, Wyatt R, Jennette JC, Sibley R, Hyland K, Fitzgibbons L, Hirschman G, Donadio JV Jr, Holub BJ; Southwest Pediatric Nephrology Study Group.

Clin J Am Soc Nephrol. 2006 May;1(3):467-74. Epub 2006 Apr 12.

18.
19.

Anthocyanins exist in the circulation primarily as metabolites in adult men.

Kay CD, Mazza GJ, Holub BJ.

J Nutr. 2005 Nov;135(11):2582-8.

PMID:
16251615
20.

Very high concentrations of n-3 fatty acids in peri- and postmenopausal Inuit women from Greenland.

Côté S, Dodin S, Blanchet C, Mulvad G, Pedersen HS, Blanchet C, Holub BJ, Dewailly E.

Int J Circumpolar Health. 2004;63 Suppl 2:298-301.

PMID:
15736672
21.
22.

Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada).

Lucas M, Dewailly E, Muckle G, Ayotte P, Bruneau S, Gingras S, Rhainds M, Holub BJ.

Lipids. 2004 Jul;39(7):617-26.

PMID:
15588018
23.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182
24.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1):217-25. doi: 10.1023/B:MCBI.0000041863.11248.8d.

PMID:
27520680
25.

Anthocyanin metabolites in human urine and serum.

Kay CD, Mazza G, Holub BJ, Wang J.

Br J Nutr. 2004 Jun;91(6):933-42.

PMID:
15228048
27.

Omega-3 fatty acids and risk of cognitive impairment and dementia.

Laurin D, Verreault R, Lindsay J, Dewailly E, Holub BJ.

J Alzheimers Dis. 2003 Aug;5(4):315-22.

PMID:
14624027
28.

The postprandial effects of dietary antioxidants in humans.

Kay CD, Holub BJ.

Curr Atheroscler Rep. 2003 Nov;5(6):452-8. Review.

PMID:
14525678
30.

Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Lipids. 2003 Apr;38(4):359-65.

PMID:
12848280
31.
32.

Evidence that soyasaponin Bb retards disease progression in a murine model of polycystic kidney disease.

Philbrick DJ, Bureau DP, Collins FW, Holub BJ.

Kidney Int. 2003 Apr;63(4):1230-9.

33.

Effect of exercise on FA profiles in n-3 FA-supplemented and -nonsupplemented premenopausal women.

Conquer JA, Roelfsema H, Zecevic J, Graham TE, Holub BJ.

Lipids. 2002 Oct;37(10):947-51.

PMID:
12530553
35.

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.

Mazza G, Kay CD, Cottrell T, Holub BJ.

J Agric Food Chem. 2002 Dec 18;50(26):7731-7.

PMID:
12475297
37.
38.

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Am J Clin Nutr. 2002 Jul;76(1):85-92.

PMID:
12081820
39.

Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Holub BJ.

CMAJ. 2002 Mar 5;166(5):608-15. Review. No abstract available.

40.

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.

Dewailly E E, Blanchet C, Gingras S, Lemieux S, Sauvé L, Bergeron J, Holub BJ.

Am J Clin Nutr. 2001 Nov;74(5):603-11.

PMID:
11684528
41.

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik.

Dewailly E, Blanchet C, Lemieux S, Sauvé L, Gingras S, Ayotte P, Holub BJ.

Am J Clin Nutr. 2001 Oct;74(4):464-73.

PMID:
11566644
42.

Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.

Blanchet C, Dewailly E, Ayotte P, Bruneau S, Receveur O, Holub BJ.

Can J Diet Pract Res. 2000 Summer;61(2):50-59.

PMID:
11551348
44.

Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo.

Grande JP, Walker HJ, Holub BJ, Warner GM, Keller DM, Haugen JD, Donadio JV Jr, Dousa TP.

Kidney Int. 2000 Mar;57(3):1027-40.

45.

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.

Conquer JA, Cheryk LA, Chan E, Gentry PA, Holub BJ.

Thromb Res. 1999 Nov 1;96(3):239-50.

PMID:
10588467
46.

Hydrogenated fats and serum cholesterol levels.

Holub BJ.

N Engl J Med. 1999 Oct 28;341(18):1396-7. No abstract available.

PMID:
10577089
47.

Regulatory aspects of omega 3 fatty acid labelling in Canada.

Holub BJ.

World Rev Nutr Diet. 1998;83:210-4. No abstract available.

PMID:
9648517
48.

Enrichment of beef with omega 3 fatty acids.

Mandell IB, Buchanan-Smith JG, Holub BJ.

World Rev Nutr Diet. 1998;83:144-59. Review. No abstract available.

PMID:
9648511
49.

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