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Items: 1 to 50 of 300

1.

Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage.

Fredericks J, Hawkins-Cooper DS, Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Urban JF, Holley R, Dubey JP.

Food Waterborne Parasitol. 2019 Mar 14;15:e00047. doi: 10.1016/j.fawpar.2019.e00047. eCollection 2019 Jun.

2.

Haematopoietic stem cell gene therapy with IL-1Ra rescues cognitive loss in mucopolysaccharidosis IIIA.

Parker H, Ellison SM, Holley RJ, O'Leary C, Liao A, Asadi J, Glover E, Ghosh A, Jones S, Wilkinson FL, Brough D, Pinteaux E, Boutin H, Bigger BW.

EMBO Mol Med. 2020 Mar 6;12(3):e11185. doi: 10.15252/emmm.201911185. Epub 2020 Feb 14.

3.

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.

Osaili TM, Al-Nabulsi AA, Dhanasekaran DK, Hasan F, Rao S, Fatima H, Ayyash M, Holley R, Obaid RS.

Int J Food Microbiol. 2020 Mar 2;316:108423. doi: 10.1016/j.ijfoodmicro.2019.108423. Epub 2019 Nov 6.

PMID:
31722269
4.

Inactivation of Salmonella spp. in tahini using plant essential oil extracts.

Al-Nabulsi AA, Osaili TM, Olaimat AN, Almasri WE, Ayyash M, Al-Holy MA, Jaradat ZW, Obaid RS, Holley RA.

Food Microbiol. 2020 Apr;86:103338. doi: 10.1016/j.fm.2019.103338. Epub 2019 Sep 20.

PMID:
31703867
5.

Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.

Zanabria R, Racicot M, Leroux A, Xucen L, Cormier M, Ferrouillet C, Arsenault J, Mackay A, Griffiths M, Holley R, Gill T, Charlebois S, Farber J, Fazil A, Quessy S.

Int J Food Microbiol. 2019 Sep 16;305:108241. doi: 10.1016/j.ijfoodmicro.2019.108241. Epub 2019 Jun 13.

PMID:
31295679
6.

Peptide gels of fully-defined composition and mechanics for probing cell-cell and cell-matrix interactions in vitro.

Ashworth JC, Thompson JL, James JR, Slater CE, Pijuan-Galitó S, Lis-Slimak K, Holley RJ, Meade KA, Thompson A, Arkill KP, Tassieri M, Wright AJ, Farnie G, Merry CLR.

Matrix Biol. 2020 Jan;85-86:15-33. doi: 10.1016/j.matbio.2019.06.009. Epub 2019 Jul 8.

7.

Proprioceptive Sonomyographic Control: A novel method for intuitive and proportional control of multiple degrees-of-freedom for individuals with upper extremity limb loss.

Dhawan AS, Mukherjee B, Patwardhan S, Akhlaghi N, Diao G, Levay G, Holley R, Joiner WM, Harris-Love M, Sikdar S.

Sci Rep. 2019 Jul 1;9(1):9499. doi: 10.1038/s41598-019-45459-7.

8.

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.

Zhang X, Niu YD, Nan Y, Stanford K, Holley R, McAllister T, Narváez-Bravo C.

Int J Food Microbiol. 2019 Sep 16;305:108250. doi: 10.1016/j.ijfoodmicro.2019.108250. Epub 2019 Jun 12.

PMID:
31226567
9.

An Improved Adeno-Associated Virus Vector for Neurological Correction of the Mouse Model of Mucopolysaccharidosis IIIA.

Gray AL, O'Leary C, Liao A, Agúndez L, Youshani AS, Gleitz HF, Parker H, Taylor JT, Danos O, Hocquemiller M, Palomar N, Linden RM, Henckaerts E, Holley RJ, Bigger BW.

Hum Gene Ther. 2019 Sep;30(9):1052-1066. doi: 10.1089/hum.2018.189. Epub 2019 Jun 4.

PMID:
31020862
10.

Strategies for the Induction of Immune Tolerance to Enzyme Replacement Therapy in Mucopolysaccharidosis Type I.

Ghosh A, Liao A, O'Leary C, Mercer J, Tylee K, Goenka A, Holley R, Jones SA, Bigger BW.

Mol Ther Methods Clin Dev. 2019 Mar 2;13:321-333. doi: 10.1016/j.omtm.2019.02.007. eCollection 2019 Jun 14.

11.

Delivering Hematopoietic Stem Cell Gene Therapy Treatments for Neurological Lysosomal Diseases.

Holley RJ, Wood SR, Bigger BW.

ACS Chem Neurosci. 2019 Jan 16;10(1):18-20. doi: 10.1021/acschemneuro.8b00408. Epub 2018 Aug 23. Review.

PMID:
30136572
12.

Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage.

Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Hawkins-Cooper DS, Urban JF, Gajadhar AA, Holley R, Juneja VK, Dubey JP.

Food Waterborne Parasitol. 2018 Aug 24;12:e00029. doi: 10.1016/j.fawpar.2018.e00029. eCollection 2018 Sep.

13.

Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments.

Zanabria R, Racicot M, Cormier M, Arsenault J, Ferrouillet C, Letellier A, Tiwari A, Mackay A, Griffiths M, Holley R, Gill T, Charlebois S, Quessy S.

Food Microbiol. 2018 Oct;75:72-81. doi: 10.1016/j.fm.2017.09.019. Epub 2017 Sep 30.

PMID:
30056966
14.

The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast.

Olaimat AN, Al-Holy MA, Abu Ghoush MH, Al-Nabulsi AA, Qatatsheh AA, Shahbaz HM, Osaili TM, Holley RA.

J Food Sci. 2018 Aug;83(8):2197-2203. doi: 10.1111/1750-3841.14286. Epub 2018 Jul 27.

PMID:
30053312
15.

Brain-targeted stem cell gene therapy corrects mucopolysaccharidosis type II via multiple mechanisms.

Gleitz HF, Liao AY, Cook JR, Rowlston SF, Forte GM, D'Souza Z, O'Leary C, Holley RJ, Bigger BW.

EMBO Mol Med. 2018 Jul;10(7). pii: e8730. doi: 10.15252/emmm.201708730.

16.

A novel adeno-associated virus capsid with enhanced neurotropism corrects a lysosomal transmembrane enzyme deficiency.

Tordo J, O'Leary C, Antunes ASLM, Palomar N, Aldrin-Kirk P, Basche M, Bennett A, D'Souza Z, Gleitz H, Godwin A, Holley RJ, Parker H, Liao AY, Rouse P, Youshani AS, Dridi L, Martins C, Levade T, Stacey KB, Davis DM, Dyer A, Clément N, Björklund T, Ali RR, Agbandje-McKenna M, Rahim AA, Pshezhetsky A, Waddington SN, Linden RM, Bigger BW, Henckaerts E.

Brain. 2018 Jul 1;141(7):2014-2031. doi: 10.1093/brain/awy126.

17.

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate.

Olaimat AN, Al-Holy MA, Abu Ghoush M, Al-Nabulsi AA, Holley RA.

Int J Food Microbiol. 2018 Aug 2;278:73-80. doi: 10.1016/j.ijfoodmicro.2018.04.033. Epub 2018 Apr 21.

PMID:
29702318
18.

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.

Al-Rousan WM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Ajo RY, Holley RA.

Food Microbiol. 2018 Aug;73:61-66. doi: 10.1016/j.fm.2018.01.001. Epub 2018 Jan 2.

PMID:
29526227
19.

Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce.

Adator EH, Cheng M, Holley R, McAllister T, Narvaez-Bravo C.

Int J Food Microbiol. 2018 Mar 23;269:52-59. doi: 10.1016/j.ijfoodmicro.2018.01.014. Epub 2018 Jan 31.

PMID:
29421358
20.

Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim.

Visvalingam J, Holley RA.

Food Res Int. 2018 Jan;103:295-300. doi: 10.1016/j.foodres.2017.10.051. Epub 2017 Oct 29.

PMID:
29389618
21.

Macrophage enzyme and reduced inflammation drive brain correction of mucopolysaccharidosis IIIB by stem cell gene therapy.

Holley RJ, Ellison SM, Fil D, O'Leary C, McDermott J, Senthivel N, Langford-Smith AWW, Wilkinson FL, D'Souza Z, Parker H, Liao A, Rowlston S, Gleitz HFE, Kan SH, Dickson PI, Bigger BW.

Brain. 2018 Jan 1;141(1):99-116. doi: 10.1093/brain/awx311.

PMID:
29186350
22.

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.

Meira NVB, Holley RA, Bordin K, Macedo REF, Luciano FB.

Int J Food Microbiol. 2017 Nov 2;260:59-64. doi: 10.1016/j.ijfoodmicro.2017.08.010. Epub 2017 Aug 16.

PMID:
28843125
23.

Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage.

Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Hawkins-Cooper DS, Gajadhar AA, Holley R, Juneja VK, Dubey JP.

Food Waterborne Parasitol. 2017 Jun 23;6-7:1-8. doi: 10.1016/j.fawpar.2017.06.001. eCollection 2017 Mar.

24.

Identification of age-dependent motor and neuropsychological behavioural abnormalities in a mouse model of Mucopolysaccharidosis Type II.

Gleitz HF, O'Leary C, Holley RJ, Bigger BW.

PLoS One. 2017 Feb 16;12(2):e0172435. doi: 10.1371/journal.pone.0172435. eCollection 2017.

25.

Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts.

Hatab S, Athanasio R, Holley R, Rodas-Gonzalez A, Narvaez-Bravo C.

J Food Sci. 2016 Aug;81(8):M1987-95. doi: 10.1111/1750-3841.13382. Epub 2016 Jul 11.

PMID:
27399584
26.

Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.

Olaimat AN, Holley RA.

Food Microbiol. 2016 Aug;57:90-5. doi: 10.1016/j.fm.2016.02.001. Epub 2016 Feb 3.

PMID:
27052706
27.
28.

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.

Al-Nabulsi AA, Olaimat AN, Osaili TM, Ayyash MM, Abushelaibi A, Jaradat ZW, Shaker R, Al-Taani M, Holley RA.

J Dairy Sci. 2016 Mar;99(3):1802-1811. doi: 10.3168/jds.2015-9872. Epub 2015 Dec 24.

29.

Using Wearable Sensors and Machine Learning Models to Separate Functional Upper Extremity Use From Walking-Associated Arm Movements.

McLeod A, Bochniewicz EM, Lum PS, Holley RJ, Emmer G, Dromerick AW.

Arch Phys Med Rehabil. 2016 Feb;97(2):224-31. doi: 10.1016/j.apmr.2015.08.435. Epub 2015 Oct 3.

PMID:
26435302
30.

Exposure to, and searching for, information about suicide and self-harm on the Internet: Prevalence and predictors in a population based cohort of young adults.

Mars B, Heron J, Biddle L, Donovan JL, Holley R, Piper M, Potokar J, Wyllie C, Gunnell D.

J Affect Disord. 2015 Oct 1;185:239-45. doi: 10.1016/j.jad.2015.06.001. Epub 2015 Jun 12.

31.

Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157:H7 on fresh beef.

Herzallah S, Holley R.

Lett Appl Microbiol. 2015 Aug;61(2):139-45. doi: 10.1111/lam.12443. Epub 2015 Jun 1.

32.

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7.

Cordeiro RP, Doria JH, Zhanel GG, Sparling R, Holley RA.

Int J Food Microbiol. 2015 Jul 16;205:105-11. doi: 10.1016/j.ijfoodmicro.2015.04.008. Epub 2015 Apr 9.

PMID:
25897994
33.
34.

Effect of amurca on olive oil quality during storage.

Janakat S, Al-Nabulsi A, Hammad F, Holley R.

J Food Sci Technol. 2015 Mar;52(3):1754-9. doi: 10.1007/s13197-013-1153-1. Epub 2013 Aug 28.

35.

Comparative quantification of the surfaceome of human multipotent mesenchymal progenitor cells.

Holley RJ, Tai G, Williamson AJ, Taylor S, Cain SA, Richardson SM, Merry CL, Whetton AD, Kielty CM, Canfield AE.

Stem Cell Reports. 2015 Mar 10;4(3):473-88. doi: 10.1016/j.stemcr.2015.01.007. Epub 2015 Feb 13.

36.

Evaluation of HEXORR Tone Assistance Mode Against Spring Assistance.

Godfrey SB, Holley RJ, Lum PS.

IEEE Trans Neural Syst Rehabil Eng. 2015 Jul;23(4):610-7. doi: 10.1109/TNSRE.2015.2398933. Epub 2015 Feb 4.

PMID:
25667355
37.

Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E. faecium and Enterococcus faecalis.

Jahan M, Zhanel GG, Sparling R, Holley RA.

Int J Food Microbiol. 2015 Apr 16;199:78-85. doi: 10.1016/j.ijfoodmicro.2015.01.013. Epub 2015 Jan 21.

PMID:
25647243
38.

Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.

Osaili TM, Al-Nabulsi AA, Jaradat Z, Shaker RR, Alomari DZ, Al-Dabbas MM, Alaboudi AR, Al-Natour MQ, Holley RA.

Int J Food Microbiol. 2015 Apr 2;198:37-42. doi: 10.1016/j.ijfoodmicro.2014.12.025. Epub 2014 Dec 27.

PMID:
25590259
39.

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes.

Al-Nabulsi AA, Osaili TM, Shaker RR, Olaimat AN, Jaradat ZW, Zain Elabedeen NA, Holley RA.

Food Microbiol. 2015 Apr;46:154-160. doi: 10.1016/j.fm.2014.07.015. Epub 2014 Aug 7.

PMID:
25475279
40.

Use of lactic acid with electron beam irradiation for control of Escherichia coli O157:H7, non-O157 VTEC E. coli, and Salmonella serovars on fresh and frozen beef.

Li S, Kundu D, Holley RA.

Food Microbiol. 2015 Apr;46:34-39. doi: 10.1016/j.fm.2014.06.018. Epub 2014 Jun 26.

PMID:
25475263
41.

Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.

Olaimat AN, Sobhi B, Holley RA.

J Food Prot. 2014 Dec;77(12):2133-8. doi: 10.4315/0362-028X.JFP-14-210.

PMID:
25474062
42.

Heparan sulfate inhibits hematopoietic stem and progenitor cell migration and engraftment in mucopolysaccharidosis I.

Watson HA, Holley RJ, Langford-Smith KJ, Wilkinson FL, van Kuppevelt TH, Wynn RF, Wraith JE, Merry CL, Bigger BW.

J Biol Chem. 2014 Dec 26;289(52):36194-203. doi: 10.1074/jbc.M114.599944. Epub 2014 Oct 30.

43.

The cost of preoperative urodynamics: A secondary analysis of the ValUE trial.

Norton PA, Nager CW, Brubaker L, Lemack GE, Sirls LT, Holley R, Chai TC, Kraus SR, Zyczynski H, Smith B, Stoddard A; Urinary Incontinence Treatment Network.

Neurourol Urodyn. 2016 Jan;35(1):81-4. doi: 10.1002/nau.22684. Epub 2014 Oct 18.

44.

Use of flow cytometry for characterization and fractionation of cell populations based on their expression of heparan sulfate epitopes.

Holley RJ, Smith RA, van de Westerlo EM, Pickford CE, Merry CL, van Kuppevelt TH.

Methods Mol Biol. 2015;1229:239-51. doi: 10.1007/978-1-4939-1714-3_21.

PMID:
25325958
45.

Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.

Mehyar GF, Al-Ismail KM, Al-Ghizzawi HM, Holley RA.

J Food Sci. 2014 Oct;79(10):C1939-49. doi: 10.1111/1750-3841.12652. Epub 2014 Sep 15. Erratum in: J Food Sci. 2015 Nov;80(11):x. Al-Isamil, Khalid M [corrected to Al-Ismail, Khalid M].

PMID:
25224989
46.

Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage.

Cordeiro RP, Wu C, Holley RA.

Int J Food Microbiol. 2014 Oct 17;189:132-8. doi: 10.1016/j.ijfoodmicro.2014.08.009. Epub 2014 Aug 10.

PMID:
25150670
47.

Internal models of upper limb prosthesis users when grasping and lifting a fragile object with their prosthetic limb.

Lum PS, Black I, Holley RJ, Barth J, Dromerick AW.

Exp Brain Res. 2014 Dec;232(12):3785-95. doi: 10.1007/s00221-014-4071-1. Epub 2014 Aug 21.

PMID:
25142151
48.

Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese.

Osaili TM, Al-Nabulsi AA, Olaimat AN, Shaker RR, Taha M, Holley RA.

J Food Sci. 2014 Sep;79(9):M1750-5. doi: 10.1111/1750-3841.12547. Epub 2014 Aug 18.

PMID:
25134419
49.

Age-dependent changes in heparan sulfate in human Bruch's membrane: implications for age-related macular degeneration.

Keenan TD, Pickford CE, Holley RJ, Clark SJ, Lin W, Dowsey AW, Merry CL, Day AJ, Bishop PN.

Invest Ophthalmol Vis Sci. 2014 Jul 29;55(8):5370-9. doi: 10.1167/iovs.14-14126.

PMID:
25074778
50.

Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.

Olaimat AN, Fang Y, Holley RA.

Int J Food Microbiol. 2014 Sep 18;187:77-82. doi: 10.1016/j.ijfoodmicro.2014.07.003. Epub 2014 Jul 11.

PMID:
25058687

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