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Items: 20

1.

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.

Maidannyk V, McSweeney DJ, Hogan SA, Miao S, Montgomery S, Auty MAE, McCarthy NA.

Food Chem. 2020 Jan 30;304:125418. doi: 10.1016/j.foodchem.2019.125418. Epub 2019 Aug 22.

PMID:
31479994
2.

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH.

G Gómez-Mascaraque L, Martínez-Sanz M, Hogan SA, López-Rubio A, Brodkorb A.

Carbohydr Polym. 2019 Nov 1;223:115121. doi: 10.1016/j.carbpol.2019.115121. Epub 2019 Jul 26.

PMID:
31427011
3.

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk.

Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O'Donovan M, Tobin J, Fenelon MA, O'Callaghan TF.

Foods. 2019 Aug 17;8(8). pii: E350. doi: 10.3390/foods8080350. Review.

4.

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.

O'Callaghan TF, Mannion D, Apopei D, McCarthy NA, Hogan SA, Kilcawley KN, Egan M.

Foods. 2019 Apr 22;8(4). pii: E137. doi: 10.3390/foods8040137.

5.

Genetic and Environmental Determinants of Immune Response to Cutaneous Melanoma.

Poźniak J, Nsengimana J, Laye JP, O'Shea SJ, Diaz JMS, Droop AP, Filia A, Harland M, Davies JR, Mell T, Randerson-Moor JA, Muralidhar S, Hogan SA, Freiberger SN, Levesque MP, Cook GP, Bishop DT, Newton-Bishop J.

Cancer Res. 2019 May 15;79(10):2684-2696. doi: 10.1158/0008-5472.CAN-18-2864. Epub 2019 Feb 17.

PMID:
30773503
6.

Peripheral Blood TCR Repertoire Profiling May Facilitate Patient Stratification for Immunotherapy against Melanoma.

Hogan SA, Courtier A, Cheng PF, Jaberg-Bentele NF, Goldinger SM, Manuel M, Perez S, Plantier N, Mouret JF, Nguyen-Kim TDL, Raaijmakers MIG, Kvistborg P, Pasqual N, Haanen JBAG, Dummer R, Levesque MP.

Cancer Immunol Res. 2019 Jan;7(1):77-85. doi: 10.1158/2326-6066.CIR-18-0136. Epub 2018 Nov 13.

PMID:
30425105
7.

Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.

Buggy AK, McManus JJ, Brodkorb A, Hogan SA, Fenelon MA.

J Dairy Sci. 2018 Dec;101(12):10819-10830. doi: 10.3168/jds.2017-14177. Epub 2018 Sep 20.

PMID:
30243639
8.

Melanoma Immunotherapy: Next-Generation Biomarkers.

Hogan SA, Levesque MP, Cheng PF.

Front Oncol. 2018 May 29;8:178. doi: 10.3389/fonc.2018.00178. eCollection 2018. Review.

9.

Relationships between surface energy analysis and functional characteristics of dairy powders.

Kondor A, Hogan SA.

Food Chem. 2017 Dec 15;237:1155-1162. doi: 10.1016/j.foodchem.2017.06.036. Epub 2017 Jun 9.

PMID:
28763964
10.

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication.

McCarthy NA, Kennedy D, Hogan SA, Kelly PM, Thapa K, Murphy KM, Fenelon MA.

Food Res Int. 2016 Nov;89(Pt 1):415-421. doi: 10.1016/j.foodres.2016.07.024. Epub 2016 Aug 1.

PMID:
28460933
11.

Decoupling macronutrient interactions during heating of model infant milk formulas.

Murphy EG, Fenelon MA, Roos YH, Hogan SA.

J Agric Food Chem. 2014 Oct 29;62(43):10585-93. doi: 10.1021/jf503620r. Epub 2014 Oct 20.

PMID:
25251787
12.

Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders.

Mounsey JS, Hogan SA, Murray BA, O'Callaghan DJ.

J Dairy Sci. 2012 May;95(5):2270-81. doi: 10.3168/jds.2011-4674.

13.

The relationship between perceived sense of control and visceral adipose tissue - the North Texas Healthy Heart Study.

Cardarelli R, Hogan SA, Fulda KG, Carroll J.

Biopsychosoc Med. 2011 Sep 13;5:12. doi: 10.1186/1751-0759-5-12.

14.

Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere.

Zakrys PI, Hogan SA, O'Sullivan MG, Allen P, Kerry JP.

Meat Sci. 2008 Aug;79(4):648-55. doi: 10.1016/j.meatsci.2007.10.030. Epub 2007 Nov 1.

PMID:
22063026
15.

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.

Kerry JP, O'Grady MN, Hogan SA.

Meat Sci. 2006 Sep;74(1):113-30. doi: 10.1016/j.meatsci.2006.04.024. Epub 2006 May 12.

PMID:
22062721
16.

Synthesis, isolation and characterisation of beta-sitosterol and beta-sitosterol oxide derivatives.

McCarthy FO, Chopra J, Ford A, Hogan SA, Kerry JP, O'Brien NM, Ryan E, Maguire AR.

Org Biomol Chem. 2005 Aug 21;3(16):3059-65. Epub 2005 Jul 13.

PMID:
16186940
17.

Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.

Mason LM, Hogan SA, Lynch A, O'Sullivan K, Lawlor PG, Kerry JP.

Meat Sci. 2005 Jun;70(2):307-17. doi: 10.1016/j.meatsci.2005.01.017.

PMID:
22063488
18.

Microencapsulation and oxidative stability of spray-dried fish oil emulsions.

Hogan SA, O'Riordan ED, O'Sullivan M.

J Microencapsul. 2003 Sep-Oct;20(5):675-88.

PMID:
12909550
19.

Microencapsulating properties of sodium caseinate.

Hogan SA, McNamee BF, O'Riordan ED, O'Sullivan M.

J Agric Food Chem. 2001 Apr;49(4):1934-8.

PMID:
11308349
20.

PHA synthase activity controls the molecular weight and polydispersity of polyhydroxybutyrate in vivo.

Sim SJ, Snell KD, Hogan SA, Stubbe J, Rha C, Sinskey AJ.

Nat Biotechnol. 1997 Jan;15(1):63-7.

PMID:
9035108

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