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Items: 1 to 50 of 59

1.

Chemistry of the lipids.

HILDITCH TP.

Annu Rev Biochem. 1953;22:125-40. No abstract available.

PMID:
13139363
2.

Evolution of animal fats.

HILDITCH TP.

Nature. 1952 Nov 29;170(4335):925-6. No abstract available.

PMID:
13013262
3.

The composition of the depot fats of a pig fed on a diet rich in whale oil.

GARTON GA, HILDITCH TP, MEARA ML.

Biochem J. 1952 Feb;50(4):517-24. No abstract available.

4.

The alkali industry of Great Britain; centenary of a chemical community.

HILDITCH TP.

Nature. 1951 Apr 14;167(4250):581-2. No abstract available.

PMID:
14826859
5.

Biosynthesis of unsaturated fatty acids in ripening seeds.

HILDITCH TP.

Nature. 1951 Feb 24;167(4243):298-301. No abstract available.

PMID:
14806474
6.

The component acids and glycerides of a horse mesenteric fat.

GUPTA SS, HILDITCH TP.

Biochem J. 1951 Feb;48(2):137-46. No abstract available.

7.

Autoxidation of oleic (or other monoethenoid long-chain) esters.

HILDITCH TP.

Nature. 1950 Sep 30;166(4222):558-9. No abstract available.

PMID:
14780143
8.

A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

ACHAYA KT, HILDITCH TP.

Proc R Soc Lond B Biol Sci. 1950 Jul 24;137(887):187-211. No abstract available.

PMID:
15430320
9.

Fats in human nutrition.

HILDITCH TP, KRAUT P, et al.

Nature. 1949 Dec 17;164(4181):1036. No abstract available.

PMID:
15397425
10.

The component acids of some seal blubber and liver fats.

Hilditch TP, Pathak SP.

Biochem J. 1949;44(2):218-24. No abstract available.

11.

Structural relationships in the natural unsaturated higher fatty acids.

HILDITCH TP.

J Chem Soc. 1948 Feb;2:243-52. No abstract available.

PMID:
18906400
12.

The component acids of herring visceral fat.

Hilditch TP, Pathak SP.

Biochem J. 1948;42(2):316-20. No abstract available.

13.

The spectrophotometric determination of small proportions of linolenic acid in fats.

HILDITCH TP, SHRIVASTAVA RK.

Analyst. 1947 Dec;72(861):527-31. No abstract available.

PMID:
18901122
14.

Selective hydrogenation of polyethenoid fatty compounds: a possible mechanism.

HILDITCH TP.

Nature. 1946 May 4;157:586. No abstract available.

PMID:
21028134
15.

The union of gaseous oxygen with methyl oleate, linoleate, and linolenate.

GUNSTONE FD, HILDITCH TP.

J Chem Soc. 1945 Nov:836-41. No abstract available.

PMID:
21008360
16.

The component acids of milk fats of the goat, ewe and mare.

Hilditch TP.

Biochem J. 1944;38(5):443-7. No abstract available.

17.

Human-milk fat: 2. Component glycerides.

Hilditch TP, Meara ML.

Biochem J. 1944;38(5):437-42. No abstract available.

18.

Human-milk fat: 1. Component fatty acids.

Hilditch TP, Meara ML.

Biochem J. 1944;38(1):29-34. No abstract available.

19.

The influence of dietary fat of varying unsaturation on the component acids of cow milk fats.

Hilditch TP.

Biochem J. 1943 Jul;37(2):238-43. No abstract available.

20.

The component fatty acids of some vegetable seed phosphatides.

Hilditch TP, Zaky YA.

Biochem J. 1942 Dec;36(10-12):815-21. No abstract available.

21.

The component acids of some wild animal and bird fats.

Hilditch TP, Sime IC, Maddison L.

Biochem J. 1942 Feb;36(1-2):98-109. No abstract available.

22.

Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.

Hilditch TP, Zaky YA.

Biochem J. 1941 Sep;35(8-9):940-51. No abstract available.

23.

Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Hilditch TP, Pedelty WH.

Biochem J. 1941 Sep;35(8-9):932-9. No abstract available.

24.

The component acids of phosphatides present in cow's milk fat.

Hilditch TP, Maddison L.

Biochem J. 1941 Jan;35(1-2):24-30. No abstract available.

25.

The component acids and glycerides of some Indian ox depot fats.

Hilditch TP, Murti KS.

Biochem J. 1940 Sep;34(8-9):1301-11. No abstract available.

26.

The component acids of an ox bone marrow fat.

Hilditch TP, Murti KS.

Biochem J. 1940 Sep;34(8-9):1299-300. No abstract available.

27.

The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Hilditch TP, Pedelty WH.

Biochem J. 1940 Jul;34(7):971-9. No abstract available.

28.

The influence of prolonged starvation on the composition of pig depot fats.

Hilditch TP, Pedelty WH.

Biochem J. 1940 Jan;34(1):40-7. No abstract available.

29.

The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Hilditch TP, Lea CH, Pedelty WH.

Biochem J. 1939 Apr;33(4):493-504. No abstract available.

30.

The component glycerides of an ox depot fat.

Hilditch TP, Paul S.

Biochem J. 1938 Oct;32(10):1775-84. No abstract available.

31.

The component fatty acids of some New Zealand fish oils.

Shorland FB, Hilditch TP.

Biochem J. 1938 May;32(5):792-6. No abstract available.

32.

The fat composition of milk-fed rats.

Longenecker HE, Hilditch TP.

Biochem J. 1938 May;32(5):784-91. No abstract available.

33.

The fat of the green turtle.

Green TG, Hilditch TP.

Biochem J. 1938 Apr;32(4):681-6. No abstract available.

34.

The component fatty acids of the phosphatides of soya bean and rape seeds.

Hilditch TP, Pedelty WH.

Biochem J. 1937 Nov;31(11):1964-72. No abstract available.

35.

A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Hilditch TP, Longenecker HE.

Biochem J. 1937 Oct;31(10):1805-19. No abstract available.

36.

The composition of the liver fats of some New Zealand farm animals.

Hilditch TP, Shorland FB.

Biochem J. 1937 Sep;31(9):1499-515. No abstract available.

37.

The depot fat of Varanus salvator Laur.

Hilditch TP, Paul H.

Biochem J. 1937 Feb;31(2):227-8. No abstract available.

38.

The occurrence and possible significance of some of the minor component acids of cow milk fat.

Hilditch TP, Paul H.

Biochem J. 1936 Oct;30(10):1905-14. No abstract available.

39.

The effect of certain ingested fatty oils upon the composition of cow milk fat.

Hilditch TP, Thompson HM.

Biochem J. 1936 Apr;30(4):677-91. No abstract available.

40.

Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Green TG, Hilditch TP.

Biochem J. 1935 Jul;29(7):1564-76. No abstract available.

41.

The identification of linoleic and linolenic acids.

Green TG, Hilditch TP.

Biochem J. 1935 Jul;29(7):1552-63. No abstract available.

42.

The component glycerides of hen body fats.

Hilditch TP, Stainsby WJ.

Biochem J. 1935 Mar;29(3):599-605. No abstract available.

43.

The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

Hilditch TP, Stainsby WJ.

Biochem J. 1935;29(1):90-9. No abstract available.

44.

The body fats of the hen.

Hilditch TP, Jones EC, Rhead AJ.

Biochem J. 1934;28(3):786-95. No abstract available.

45.
46.

The body fats of the pig: The influence of body temperature on the composition of depot fats.

Dean HK, Hilditch TP.

Biochem J. 1933;27(6):1950-6. No abstract available.

47.

The component fatty acids of rat body fats.

Banks A, Hilditch TP, Jones EC.

Biochem J. 1933;27(5):1375-82. No abstract available.

48.

Some further observations on factors which influence the component fatty acids of butter.

Dean HK, Hilditch TP.

Biochem J. 1933;27(3):889-97. No abstract available.

50.

LITERATURE RELATING TO COD LIVER OIL.

Drummond JC, Hilditch TP.

Science. 1931 May 22;73(1899):562-3. No abstract available.

PMID:
17843980

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