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Items: 1 to 50 of 256

1.

Effect of time on tooth dehydration and rehydration.

Suliman S, Sulaiman TA, Olafsson VG, Delgado AJ, Donovan TE, Heymann HO.

J Esthet Restor Dent. 2019 Feb 23. doi: 10.1111/jerd.12461. [Epub ahead of print]

PMID:
30801926
2.

Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis.

Lahne J, Abdi H, Collins T, Heymann H.

J Food Sci. 2019 Mar;84(3):629-639. doi: 10.1111/1750-3841.14468. Epub 2019 Feb 7.

PMID:
30730566
3.
4.

Reference samples guide variable selection for correlation of wine sensory and volatile profiling data.

Sherman E, Harbertson JF, Greenwood DR, Villas-Bôas SG, Fiehn O, Heymann H.

Food Chem. 2018 Nov 30;267:344-354. doi: 10.1016/j.foodchem.2017.10.073. Epub 2017 Oct 12.

PMID:
29934177
5.

Eighteen-month Clinical Study of Universal Adhesives in Noncarious Cervical Lesions.

Ruschel VC, Shibata S, Stolf SC, Chung Y, Baratieri LN, Heymann HO, Walter R.

Oper Dent. 2018 May/Jun;43(3):241-249. doi: 10.2341/16-320-C.

PMID:
29676975
6.

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile.

Liu J, Bredie WLP, Sherman E, Harbertson JF, Heymann H.

Food Res Int. 2018 Apr;106:892-900. doi: 10.1016/j.foodres.2018.01.062. Epub 2018 Jan 31.

PMID:
29580001
7.

Aldehyde-Induced DNA and Protein Adducts as Biomarker Tools for Alcohol Use Disorder.

Heymann HM, Gardner AM, Gross ER.

Trends Mol Med. 2018 Feb;24(2):144-155. doi: 10.1016/j.molmed.2017.12.003. Review.

PMID:
29422263
8.

Non-opioid analgesic use and concerns for impaired organ protection.

Wu Y, Heymann HM, Gross ER.

Br J Anaesth. 2018 Feb;120(2):403-405. doi: 10.1016/j.bja.2017.11.070. Epub 2017 Nov 26. No abstract available.

9.

The influence of two different curing regimens on light energy transmission through bulk-fill resin composites and Vickers hardness.

de Vasconcellos AB, Delgado A, Hirata R, Blackmon R, Swift EJ Jr, Heymann HO, Oldenburg AL, Ritter AV.

Am J Dent. 2016 Oct;29(5):294-300.

PMID:
29178744
10.

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Cohen JL, Heymann H, Barile D, Dallas DC.

J Sens Stud. 2017 Jun;32(3). pii: e12266. doi: 10.1111/joss.12266. Epub 2017 Jun 16.

11.

ACQUIRED VITELLIFORM LESIONS THAT RESPOND TO IMMUNE SUPPRESSION IN A PATIENT WITH SARCOIDOSIS.

Heymann HB, Jampol LM.

Retin Cases Brief Rep. 2017 Oct 24. doi: 10.1097/ICB.0000000000000651. [Epub ahead of print]

PMID:
29068911
12.

Transient receptor potential vanilloid 1 inhibitors block laparotomy- and opioid-induced infarct size reduction in rats.

Heymann HM, Wu Y, Lu Y, Qvit N, Gross GJ, Gross ER.

Br J Pharmacol. 2017 Dec;174(24):4826-4835. doi: 10.1111/bph.14064. Epub 2017 Nov 21.

13.

ACUTE IDIOPATHIC MACULOPATHY: 7-YEAR FOLLOW-UP WITH DEVELOPMENT OF OUTER RETINAL TUBULATIONS.

Heymann HB, Colon DA, Jampol LM.

Retin Cases Brief Rep. 2017 Feb 28. doi: 10.1097/ICB.0000000000000562. [Epub ahead of print]

PMID:
28248743
14.

Understanding the Relationship between Red Wine Matrix, Tannin Activity, and Sensory Properties.

Watrelot AA, Byrnes NK, Heymann H, Kennedy JA.

J Agric Food Chem. 2016 Nov 30;64(47):9116-9123. Epub 2016 Nov 16.

PMID:
27802589
15.

Six-year clinical performance of etch-and-rinse and self-etch adhesives.

Boushell LW, Heymann HO, Ritter AV, Sturdevant JR, Swift EJ Jr, Wilder AD Jr, Chung Y, Lambert CA, Walter R.

Dent Mater. 2016 Sep;32(9):1065-72. doi: 10.1016/j.dental.2016.06.003. Epub 2016 Jun 25.

PMID:
27352732
16.

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.

Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA.

MBio. 2016 Jun 14;7(3). pii: e00631-16. doi: 10.1128/mBio.00631-16.

17.

Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys.

Lahne J, Collins TS, Heymann H.

J Food Sci. 2016 May;81(5):S1263-71. doi: 10.1111/1750-3841.13301. Epub 2016 Apr 18.

PMID:
27088440
18.

Nasoorbital Osteoma Presenting as Valsalva-Induced Orbital Emphysema.

Heymann HB, Thompson CF, Lissner GS, Kern RC.

Ophthalmic Plast Reconstr Surg. 2017 May/Jun;33(3S Suppl 1):S106-S107. doi: 10.1097/IOP.0000000000000602.

PMID:
26669293
19.

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.

Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.

Plant Physiol. 2015 Dec;169(4):2422-43. doi: 10.1104/pp.15.00852. Epub 2015 Oct 8.

20.

Choroidal neovascularization secondary to tubulointerstitial nephritis and uveitis syndrome (TINU) in an adult patient.

Heymann HB, Colon D, Gill MK.

J Ophthalmic Inflamm Infect. 2015 Dec;5(1):29. doi: 10.1186/s12348-015-0059-7. Epub 2015 Oct 7.

21.

Effect of Finishing Techniques on the Marginal Integrity of Resin-Based Composite and Resin-Modified Glass Ionomer Restoration.

Delgado AJ, Ritter AV, Donovan TE, Ziemiecki T, Heymann HO.

J Esthet Restor Dent. 2015 Jul-Aug;27(4):184-93. doi: 10.1111/jerd.12140. Epub 2015 Jul 14.

PMID:
26177046
22.

Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors.

Ghanem E, Hopfer H, Navarro A, Ritzer MS, Mahmood L, Fredell M, Cubley A, Bolen J, Fattah R, Teasdale K, Lieu L, Chua T, Marini F, Heymann H, Anslyn EV.

Molecules. 2015 May 20;20(5):9170-82. doi: 10.3390/molecules20059170.

23.

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H.

Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453.

24.

Volatile and sensory profiling of cocktail bitters.

Johnson AJ, Heymann H, Ebeler SE.

Food Chem. 2015 Jul 15;179:343-54. doi: 10.1016/j.foodchem.2015.01.114. Epub 2015 Feb 2.

PMID:
25722175
25.

Erratum: miR-24 limits aortic vascular inflammation and murine abdominal aneurysm development.

Maegdefessel L, Spin JM, Raaz U, Eken SM, Toh R, Azuma J, Adam M, Nakagami F, Heymann HM, Chernogubova E, Jin H, Roy J, Hultgren R, Caidahl K, Schrepfer S, Hamsten A, Eriksson P, McConnell MV, Dalman RL, Tsao PS.

Nat Commun. 2015 Feb 26;6:6506. doi: 10.1038/ncomms7506. No abstract available.

26.

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.

Cramer GR, Ghan R, Schlauch KA, Tillett RL, Heymann H, Ferrarini A, Delledonne M, Zenoni S, Fasoli M, Pezzotti M.

BMC Plant Biol. 2014 Dec 19;14:370. doi: 10.1186/s12870-014-0370-8.

27.

Barrel maturation, oak alternatives and micro-oxygenation: influence on red wine aging and quality.

Oberholster A, Elmendorf BL, Lerno LA, King ES, Heymann H, Brenneman CE, Boulton RB.

Food Chem. 2015 Apr 15;173:1250-8. doi: 10.1016/j.foodchem.2014.10.043. Epub 2014 Oct 16.

PMID:
25466151
28.

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE.

Food Chem. 2015 Apr 1;172:486-96. doi: 10.1016/j.foodchem.2014.09.113. Epub 2014 Sep 26.

PMID:
25442583
29.

miR-24 limits aortic vascular inflammation and murine abdominal aneurysm development.

Maegdefessel L, Spin JM, Raaz U, Eken SM, Toh R, Azuma J, Adam M, Nakagami F, Heymann HM, Chernogubova E, Jin H, Roy J, Hultgren R, Caidahl K, Schrepfer S, Hamsten A, Eriksson P, McConnell MV, Dalman RL, Tsao PS.

Nat Commun. 2014 Oct 31;5:5214. doi: 10.1038/ncomms6214. Erratum in: Nat Commun. 2015;6:6506. Nagakami, Futoshi [corrected to Nakagami, Futoshi]; Chernugobova, Ekaterina [corrected to Chernogubova, Ekaterina].

30.

Remineralization effect of CPP-ACP and fluoride for white spot lesions in vitro.

Oliveira GM, Ritter AV, Heymann HO, Swift E Jr, Donovan T, Brock G, Wright T.

J Dent. 2014 Dec;42(12):1592-602. doi: 10.1016/j.jdent.2014.09.004. Epub 2014 Sep 23.

31.

SCAD and JERD: a confluence of excellence in esthetics.

Heymann HO, Paravina R.

J Esthet Restor Dent. 2014 Jul-Aug;26(4):215-6. doi: 10.1111/jerd.12115. Epub 2014 Jul 16. No abstract available.

PMID:
25040571
32.

Three-year clinical evaluation of a silorane composite resin.

Walter R, Boushell LW, Heymann HO, Ritter AV, Sturdevant JR, Wilder AD Jr, Chung Y, Swift EJ Jr.

J Esthet Restor Dent. 2014 May-Jun;26(3):179-90. doi: 10.1111/jerd.12077. Epub 2013 Dec 18.

PMID:
24344912
33.

Disclosure and the sunshine act: the goal of transparency!

Heymann HO.

J Esthet Restor Dent. 2013 Oct;25(5):289-91. doi: 10.1111/jerd.12048. Epub 2013 Aug 7. No abstract available.

PMID:
24148977
34.

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.

King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB.

Food Chem. 2014 Jan 15;143:256-67. doi: 10.1016/j.foodchem.2013.07.085. Epub 2013 Jul 26.

PMID:
24054238
35.

Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.

Haug MT, King ES, Heymann H, Crisosto CH.

J Food Sci. 2013 Aug;78(8):S1273-81. doi: 10.1111/1750-3841.12196.

PMID:
23957419
36.

Analysing conjoint data with OLS and PLS regression: a case study with wine.

Jaeger SR, Mielby LH, Heymann H, Jia Y, Frøst MB.

J Sci Food Agric. 2013 Dec;93(15):3682-90. doi: 10.1002/jsfa.6194. Epub 2013 Jun 14.

PMID:
23629635
37.

Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.

Delgado C, Crisosto GM, Heymann H, Crisosto CH.

J Food Sci. 2013 Apr;78(4):S605-14. doi: 10.1111/1750-3841.12063. Epub 2013 Mar 6.

PMID:
23464630
38.

The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine.

Hopfer H, Buffon PA, Ebeler SE, Heymann H.

J Agric Food Chem. 2013 Apr 3;61(13):3320-34. doi: 10.1021/jf3051736. Epub 2013 Mar 21.

PMID:
23458342
39.

Exploring American and Italian consumer preferences for Californian and Italian red wines.

Torri L, Noble AC, Heymann H.

J Sci Food Agric. 2013 Jun;93(8):1852-7. doi: 10.1002/jsfa.5979. Epub 2012 Dec 4.

PMID:
23208725
40.

Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

King ES, Hopfer H, Haug MT, Orsi JD, Heymann H, Crisosto GM, Crisosto CH.

J Food Sci. 2012 Dec;77(12):S419-29. doi: 10.1111/j.1750-3841.2012.02994.x. Epub 2012 Nov 21.

PMID:
23170947
41.

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.

Hopfer H, Ebeler SE, Heymann H.

J Agric Food Chem. 2012 Oct 31;60(43):10743-54. doi: 10.1021/jf302910f. Epub 2012 Oct 18.

PMID:
23035911
42.

Dental isolation in the younger generation.

Heymann HO.

J Esthet Restor Dent. 2012 Jun;24(3):153-4. doi: 10.1111/j.1708-8240.2012.00519.x. No abstract available.

PMID:
22691074
43.

"John Grippo: a modern day pioneer".

Heymann HO.

J Esthet Restor Dent. 2012 Feb;24(1):1-2. doi: 10.1111/j.1708-8240.2011.00499.x. Epub 2012 Jan 11. No abstract available.

PMID:
22296688
44.

Influence of tooth age and etching time on the microtensile bond strengths of adhesive systems to dentin.

Oliveira GC, Oliveira GM, Ritter AV, Heymann HO, Swift EJ, Yamauchi M.

J Adhes Dent. 2012 Jun;14(3):229-34. doi: 10.3290/j.jad.a22423.

PMID:
22282746
45.

"Branding" your practice: ethics and excellence.

Heymann HO.

J Esthet Restor Dent. 2011 Dec;23(6):353. doi: 10.1111/j.1708-8240.2011.00489.x. Epub 2011 Nov 17. No abstract available.

PMID:
22142290
46.

Tincture of time: a vital ingredient for dental success.

Donovan TE, Heymann HO.

J Esthet Restor Dent. 2011 Jun;23(3):133-5. doi: 10.1111/j.1708-8240.2011.00439.x. Epub 2011 May 12. No abstract available.

PMID:
21649824
47.

Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia.

Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.

J Agric Food Chem. 2011 Apr 13;59(7):3273-84. doi: 10.1021/jf104324d. Epub 2011 Mar 3.

PMID:
21370883
48.

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.

J Chromatogr A. 2011 Jan 21;1218(3):504-17. doi: 10.1016/j.chroma.2010.11.008. Epub 2010 Nov 11.

PMID:
21185026
49.

Effect of saliva contamination and cleansing solutions on the bond strengths of self-etch adhesives to dentin.

Sheikh H, Heymann HO, Swift EJ Jr, Ziemiecki TL, Ritter AV.

J Esthet Restor Dent. 2010 Dec;22(6):402-10. doi: 10.1111/j.1708-8240.2010.00374.x.

PMID:
21126295
50.

Enduring amalgam: no requiem needed.

Donovan T, Heymann HO.

J Esthet Restor Dent. 2010 Oct;22(5):277-9. doi: 10.1111/j.1708-8240.2010.00352.x. No abstract available.

PMID:
21029331

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