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Items: 19

1.

Factors impeding the implementation of cardiovascular prevention guidelines: findings from a survey conducted by the European Society of Cardiology.

Graham IM, Stewart M, Hertog MG; Cardiovascular Round Table Task Force.

Eur J Cardiovasc Prev Rehabil. 2006 Oct;13(5):839-45.

PMID:
17001227
4.

Bronchodilating effects of salbutamol from a novel inhaler Airmax.

Middle MV, Terblanché J, Perrin VL, Hertog MG.

Respir Med. 2002 Jul;96(7):493-8.

5.

Lung deposition of budesonide from the novel dry powder inhaler Airmax.

Hirst RH, Newman SR, Clark DA, Hertog MG.

Respir Med. 2002 Jun;96(6):389-96.

6.

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study.

Hertog MG, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D.

Am J Clin Nutr. 1997 May;65(5):1489-94.

PMID:
9129481
7.

Antioxidant flavonols and coronary heart disease risk.

Hertog MG, Feskens EJ, Kromhout D.

Lancet. 1997 Mar 8;349(9053):699. No abstract available.

PMID:
9078206
8.

Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumption.

Hertog MG, de Vries A, Ocké MC, Schouten A, Bueno-de-Mesquita HB, Verhagen H.

Biomarkers. 1997;2(4):259-62. doi: 10.1080/135475097231643.

PMID:
23899219
9.

Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.

Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):673-7.

10.

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

Kromhout D, Bloemberg BP, Feskens EJ, Hertog MG, Menotti A, Blackburn H.

Int J Epidemiol. 1996 Aug;25(4):753-9.

PMID:
8921452
11.

Role of dietary flavonoids in protection against cancer and coronary heart disease.

Hollman PC, Hertog MG, Katan MB.

Biochem Soc Trans. 1996 Aug;24(3):785-9. Review. No abstract available.

PMID:
8878848
12.

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.

Keli SO, Hertog MG, Feskens EJ, Kromhout D.

Arch Intern Med. 1996 Mar 25;156(6):637-42.

PMID:
8629875
13.

Epidemiological evidence on potential health properties of flavonoids.

Hertog MG.

Proc Nutr Soc. 1996 Mar;55(1B):385-97. Review. No abstract available.

PMID:
8832808
14.

Potential health effects of the dietary flavonol quercetin.

Hertog MG, Hollman PC.

Eur J Clin Nutr. 1996 Feb;50(2):63-71. Review. No abstract available.

PMID:
8641249
15.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

PMID:
8537983
16.

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

Hertog MG, Kromhout D, Aravanis C, Blackburn H, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, et al.

Arch Intern Med. 1995 Feb 27;155(4):381-6. Erratum in: Arch Intern Med 1995 Jun 12;155(11):1184.

PMID:
7848021
17.

Dietary flavonoids and cancer risk in the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D.

Nutr Cancer. 1994;22(2):175-84.

PMID:
14502846
18.

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D.

Lancet. 1993 Oct 23;342(8878):1007-11.

PMID:
8105262
19.

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

Hertog MG, Hollman PC, Katan MB, Kromhout D.

Nutr Cancer. 1993;20(1):21-9.

PMID:
8415127

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