Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 8

1.

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.

PLoS One. 2019 Jan 9;14(1):e0209124. doi: 10.1371/journal.pone.0209124. eCollection 2019.

2.

Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads.

Struyf N, Vandewiele H, Herrera-Malaver B, Verspreet J, Verstrepen KJ, Courtin CM.

Food Microbiol. 2018 Dec;76:135-145. doi: 10.1016/j.fm.2018.04.014. Epub 2018 May 3.

PMID:
30166134
3.

Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival.

Sobhy IS, Baets D, Goelen T, Herrera-Malaver B, Bosmans L, Van den Ende W, Verstrepen KJ, Wäckers F, Jacquemyn H, Lievens B.

Front Plant Sci. 2018 Jul 16;9:1009. doi: 10.3389/fpls.2018.01009. eCollection 2018.

4.

Mitochondrial Cochaperone Mge1 Is Involved in Regulating Susceptibility to Fluconazole in Saccharomyces cerevisiae and Candida Species.

Demuyser L, Swinnen E, Fiori A, Herrera-Malaver B, Vestrepen K, Van Dijck P.

MBio. 2017 Jul 18;8(4). pii: e00201-17. doi: 10.1128/mBio.00201-17.

5.

Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.

Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, Lievens B.

FEMS Yeast Res. 2017 Jan;17(1). pii: fow105. doi: 10.1093/femsyr/fow105. Epub 2016 Dec 11.

PMID:
27956491
6.

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.

Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, Verstrepen KJ.

PLoS One. 2016 Oct 24;11(10):e0165126. doi: 10.1371/journal.pone.0165126. eCollection 2016.

7.

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.

Gallone B, Steensels J, Prahl T, Soriaga L, Saels V, Herrera-Malaver B, Merlevede A, Roncoroni M, Voordeckers K, Miraglia L, Teiling C, Steffy B, Taylor M, Schwartz A, Richardson T, White C, Baele G, Maere S, Verstrepen KJ.

Cell. 2016 Sep 8;166(6):1397-1410.e16. doi: 10.1016/j.cell.2016.08.020.

8.

Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.

Vervoort Y, Herrera-Malaver B, Mertens S, Guadalupe Medina V, Duitama J, Michiels L, Derdelinckx G, Voordeckers K, Verstrepen KJ.

J Appl Microbiol. 2016 Sep;121(3):721-33. doi: 10.1111/jam.13200. Epub 2016 Jul 27.

Supplemental Content

Loading ...
Support Center