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Items: 27

1.

Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability.

Herranz B, Martínez A, Alvarez MD.

J Food Sci. 2019 Jul 17. doi: 10.1111/1750-3841.14700. [Epub ahead of print]

PMID:
31313294
2.

Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.

Tamargo A, Cueva C, Alvarez MD, Herranz B, Moreno-Arribas MV, Laguna L.

Food Funct. 2019 Jun 19;10(6):3452-3465. doi: 10.1039/c9fo00485h.

PMID:
31139792
3.

Understanding the crispy-crunchy texture of raw red pepper and its change with storage time.

Alvarez MD, Velarde C, Barrios L, Herranz B.

J Texture Stud. 2019 May 15. doi: 10.1111/jtxs.12443. [Epub ahead of print]

PMID:
31090068
4.

Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity.

Herranz B, Álvarez MD, Pérez-Jiménez J.

PLoS One. 2018 Oct 9;13(10):e0204075. doi: 10.1371/journal.pone.0204075. eCollection 2018.

5.

End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white.

Alvarez MD, Herranz B, Jiménez MJ, Canet W.

J Texture Stud. 2017 Dec;48(6):550-561. doi: 10.1111/jtxs.12263. Epub 2017 Apr 10.

PMID:
28397246
6.

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers.

Alvarez MD, Cuesta FJ, Herranz B, Canet W.

Foods. 2017 Jan 2;6(1). pii: E3. doi: 10.3390/foods6010003.

7.

Different additives to enhance the gelation of surimi gel with reduced sodium content.

Cando D, Herranz B, Borderías AJ, Moreno HM.

Food Chem. 2016 Apr 1;196:791-9. doi: 10.1016/j.foodchem.2015.10.022. Epub 2015 Oct 8.

PMID:
26593556
8.

New Alternatives in Seafood Restructured Products.

Moreno HM, Herranz B, Pérez-Mateos M, Sánchez-Alonso I, Borderías JA.

Crit Rev Food Sci Nutr. 2016;56(2):237-48. doi: 10.1080/10408398.2012.719942. Review.

PMID:
25000341
9.

Nanostructured porous Si-based nanoparticles for targeted drug delivery.

Shahbazi MA, Herranz B, Santos HA.

Biomatter. 2012 Oct-Dec;2(4):296-312. doi: 10.4161/biom.22347. Review.

10.

Collagen-specific peptide conjugated HDL nanoparticles as MRI contrast agent to evaluate compositional changes in atherosclerotic plaque regression.

Chen W, Cormode DP, Vengrenyuk Y, Herranz B, Feig JE, Klink A, Mulder WJ, Fisher EA, Fayad ZA.

JACC Cardiovasc Imaging. 2013 Mar;6(3):373-84. doi: 10.1016/j.jcmg.2012.06.016. Epub 2013 Feb 20.

11.

Amine modification of thermally carbonized porous silicon with silane coupling chemistry.

Mäkilä E, Bimbo LM, Kaasalainen M, Herranz B, Airaksinen AJ, Heinonen M, Kukk E, Hirvonen J, Santos HA, Salonen J.

Langmuir. 2012 Oct 2;28(39):14045-54. doi: 10.1021/la303091k. Epub 2012 Sep 20.

PMID:
22967052
12.

Integrin-linked kinase regulates vasomotor function by preventing endothelial nitric oxide synthase uncoupling: role in atherosclerosis.

Herranz B, Marquez S, Guijarro B, Aracil E, Aicart-Ramos C, Rodriguez-Crespo I, Serrano I, Rodríguez-Puyol M, Zaragoza C, Saura M.

Circ Res. 2012 Feb 3;110(3):439-49. doi: 10.1161/CIRCRESAHA.111.253948. Epub 2011 Dec 22. Erratum in: Circ Res. 2012 Mar 30;110(7):e48. Serrano, Isabel [added].

PMID:
22194624
13.

In vivo characterization of a new abdominal aortic aneurysm mouse model with conventional and molecular magnetic resonance imaging.

Klink A, Heynens J, Herranz B, Lobatto ME, Arias T, Sanders HM, Strijkers GJ, Merkx M, Nicolay K, Fuster V, Tedgui A, Mallat Z, Mulder WJ, Fayad ZA.

J Am Coll Cardiol. 2011 Dec 6;58(24):2522-30. doi: 10.1016/j.jacc.2011.09.017.

14.

Targeted genomic disruption of h-ras induces hypotension through a NO-cGMP-PKG pathway-dependent mechanism.

Chamorro-Jorganes A, Grande MT, Herranz B, Jerkic M, Griera M, Gonzalez-Nuñez M, Santos E, Rodriguez-Puyol D, Lopez-Novoa JM, Rodriguez-Puyol M.

Hypertension. 2010 Sep;56(3):484-9. doi: 10.1161/HYPERTENSIONAHA.110.152587. Epub 2010 Aug 2.

PMID:
20679183
15.

Fatty acid composition of salami from different countries and their nutritional implications.

Herranz B, Ordóñez JA, De La Hoz L, Hierro E, Soto E, Cambero MI.

Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):607-18. Erratum in: Int J Food Sci Nutr. 2009 Feb;60(1):93-4.

PMID:
19382335
16.

Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics.

Herrero AM, de la Hoz L, Ordóñez JA, Herranz B, Romero de Ávila MD, Cambero MI.

Meat Sci. 2008 Nov;80(3):690-6. doi: 10.1016/j.meatsci.2008.03.008. Epub 2008 Mar 16.

PMID:
22063584
17.

Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin.

Soto E, Hoz L, Ordóñez JA, Hierro E, Herranz B, López-Bote C, Cambero MI.

Meat Sci. 2008 Aug;79(4):666-76. doi: 10.1016/j.meatsci.2007.10.031. Epub 2007 Nov 5.

PMID:
22063028
18.

Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics.

Herrero AM, Ordóñez JA, de Avila R, Herranz B, de la Hoz L, Cambero MI.

Meat Sci. 2007 Nov;77(3):331-8. doi: 10.1016/j.meatsci.2007.03.022. Epub 2007 Apr 14.

PMID:
22061785
19.

Stat3 mediates interleukin-6 [correction of interelukin-6] inhibition of human endothelial nitric-oxide synthase expression.

Saura M, Zaragoza C, Bao C, Herranz B, Rodriguez-Puyol M, Lowenstein CJ.

J Biol Chem. 2006 Oct 6;281(40):30057-62. Epub 2006 Aug 3.

20.

Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages.

Herranz B, Fernández M, de la Hoz L, Ordóñez JA.

Meat Sci. 2006 Feb;72(2):318-25. doi: 10.1016/j.meatsci.2005.08.002. Epub 2005 Sep 26.

PMID:
22061560
21.

Nitric oxide regulates transforming growth factor-beta signaling in endothelial cells.

Saura M, Zaragoza C, Herranz B, Griera M, Diez-Marqués L, Rodriguez-Puyol D, Rodriguez-Puyol M.

Circ Res. 2005 Nov 25;97(11):1115-23. Epub 2005 Oct 20.

PMID:
16239590
22.

Use of Lactococcus lactis subsp. cremoris NCDO 763 and α-ketoglutarate to improve the sensory quality of dry fermented sausages.

Herranz B, Fernández M, Hierro E, Bruna JM, Ordóñez JA, de la Hoz L.

Meat Sci. 2004 Jan;66(1):151-63. doi: 10.1016/S0309-1740(03)00079-2.

PMID:
22063943
23.

Rifampin resistance in Streptococcus pyogenes.

Herrera L, Salcedo C, Orden B, Herranz B, Martinez R, Efstratiou A, Sáez Nieto JA.

Eur J Clin Microbiol Infect Dis. 2002 May;21(5):411-3. Epub 2002 May 17. No abstract available.

PMID:
12072931
24.

Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum.

Bruna JM, Ordóñez JA, Fernández M, Herranz B, de la Hoz L.

Meat Sci. 2001 Sep;59(1):87-96. doi: 10.1016/S0309-1740(01)00057-2.

PMID:
22062509
25.

[Endoscopic approach to the treatment of subperiosteal orbital abscess].

Romero E, Olmo A, Herranz B, Traserra J.

Acta Otorrinolaringol Esp. 1997 Nov-Dec;48(8):660-2. Spanish.

PMID:
9528137
26.

[Beta-lactamase producing bacteria in the pharyngeal flora of patients with acute pharyngitis].

Romero-Vivas J, Betriu C, Sánchez ML, Herranz B, Picazo JJ.

Enferm Infecc Microbiol Clin. 1995 Jan;13(1):33-9. Spanish.

PMID:
7893790
27.

[Surgical experience in tetralogy of Fallot. 1- or 2-stage correction and our current criteria].

Brito JM, Villagra F, León JP, Vizcarra V, Gómez R, Checa SL, Sánchez PA, Herranz B, Vellibre D, Casillas A, et al.

Rev Esp Cardiol. 1986;39 Suppl 1:67-72. Spanish. No abstract available.

PMID:
2432631

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