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Items: 1 to 50 of 85

1.

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.

Am J Epidemiol. 2000 Dec 1;152(11):1081-92.

PMID:
11117618
2.

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65.

3.

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Causes Control. 2000 Feb;11(2):101-15.

PMID:
10710193
5.

[Clinical significance of extra vitamin supplements and enriched food products].

Hermus RJ, Severs AH.

Ned Tijdschr Geneeskd. 1999 Apr 24;143(17):889-93. Review. Dutch.

PMID:
10347664
6.

Rationale, design and methods of a study on micronutrient status among adults.

Löwik MR, Brants HA, Brussaard JH, van den Berg H, Kistemaker C, Hermus RJ.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S4-11. Review.

PMID:
9598762
7.

European Consensus Statement on Lung Cancer: risk factors and prevention. Lung Cancer Panel.

Biesalski HK, Bueno de Mesquita B, Chesson A, Chytil F, Grimble R, Hermus RJ, Köhrle J, Lotan R, Norpoth K, Pastorino U, Thurnham D.

CA Cancer J Clin. 1998 May-Jun;48(3):167-76; discussion 164-6. Review.

8.

The effects of the calcium-restricted diet of urolithiasis patients with absorptive hypercalciuria type II on risk factors for kidney stones and osteopenia.

van Faassen A, van der Ploeg EM, Habets HM, van der Meer R, Hermus RJ, Janknegt RA.

Urol Res. 1998;26(1):65-9.

PMID:
9537699
9.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

10.

Effects of calcisorb on fecal bile acids and fatty acids in human volunteers.

van Faassen A, van den Bogaard AE, Hazen MJ, Geerlings P, Hermus RJ, Janknegt RA.

Dig Dis Sci. 1996 Dec;41(12):2319-25.

PMID:
9011436
11.

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

Goldbohm RA, van 't Veer P, van den Brandt PA, van 't Hof MA, Brants HA, Sturmans F, Hermus RJ.

Eur J Clin Nutr. 1995 Jun;49(6):420-9.

PMID:
7656885
12.

Relations between antioxidant vitamins in adipose tissue, plasma, and diet.

Kardinaal AF, van 't Veer P, Brants HA, van den Berg H, van Schoonhoven J, Hermus RJ.

Am J Epidemiol. 1995 Mar 1;141(5):440-50.

PMID:
7879788
13.

Fermented dairy products, dietary calcium and colon cancer: a case-control study in The Netherlands.

Kampman E, van 't Veer P, Hiddink GJ, van Aken-Schneijder P, Kok FJ, Hermus RJ.

Int J Cancer. 1994 Oct 15;59(2):170-6.

PMID:
7927914
14.

Toenail selenium levels and the risk of breast cancer.

van den Brandt PA, Goldbohm RA, van't Veer P, Bode P, Dorant E, Hermus RJ, Sturmans F.

Am J Epidemiol. 1994 Jul 1;140(1):20-6.

PMID:
8017400
15.

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.

Goldbohm RA, van den Brandt PA, Brants HA, van't Veer P, Al M, Sturmans F, Hermus RJ.

Eur J Clin Nutr. 1994 Apr;48(4):253-65.

PMID:
8039485
16.

Agreement between interview data and a self-administered questionnaire on dietary supplement use.

Dorant E, van den Brandt PA, Goldbohm RA, Hermus RJ, Sturmans F.

Eur J Clin Nutr. 1994 Mar;48(3):180-8.

PMID:
8194503
17.

Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands.

Goldbohm RA, Van den Brandt PA, Van 't Veer P, Dorant E, Sturmans F, Hermus RJ.

Cancer Causes Control. 1994 Mar;5(2):95-104.

PMID:
8167268
18.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

19.

Biomarkers in nutritional assessment.

Hermus RJ, Verhagen H, van Poppel G.

Bibl Nutr Dieta. 1994;(51):116-25. Review. No abstract available.

PMID:
7695563
20.

Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjects.

van Faassen A, Hazen MJ, van den Brandt PA, van den Bogaard AE, Hermus RJ, Janknegt RA.

Am J Clin Nutr. 1993 Dec;58(6):917-22.

PMID:
8249879
21.

A prospective cohort study on selenium status and the risk of lung cancer.

van den Brandt PA, Goldbohm RA, van 't Veer P, Bode P, Dorant E, Hermus RJ, Sturmans F.

Cancer Res. 1993 Oct 15;53(20):4860-5.

22.

A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content.

Wolters MG, Schreuder HA, van den Heuvel G, van Lonkhuijsen HJ, Hermus RJ, Voragen AG.

Br J Nutr. 1993 May;69(3):849-61.

PMID:
8329359
23.

Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).

Hulshof KF, Löwik MR, Kistemaker C, Hermus RJ, ten Hoor F, Ockhuizen T.

J Am Coll Nutr. 1993 Apr;12(2):176-85.

PMID:
8385165
24.

Cholecystectomy and colorectal cancer: evidence from a cohort study on diet and cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Dorant E, Sturmans F, Hermus RJ.

Int J Cancer. 1993 Mar 12;53(5):735-9.

PMID:
8449596
25.

Predictors of toenail selenium levels in men and women.

van den Brandt PA, Goldbohm RA, van't Veer P, Bode P, Hermus RJ, Sturmans F.

Cancer Epidemiol Biomarkers Prev. 1993 Mar-Apr;2(2):107-12.

26.

Garlic and its significance for the prevention of cancer in humans: a critical view.

Dorant E, van den Brandt PA, Goldbohm RA, Hermus RJ, Sturmans F.

Br J Cancer. 1993 Mar;67(3):424-9. Review.

27.

A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancer.

van den Brandt PA, Goldbohm RA, van 't Veer P, Bode P, Dorant E, Hermus RJ, Sturmans F.

J Natl Cancer Inst. 1993 Feb 3;85(3):224-9.

PMID:
8423627
28.

A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer.

van den Brandt PA, van't Veer P, Goldbohm RA, Dorant E, Volovics A, Hermus RJ, Sturmans F.

Cancer Res. 1993 Jan 1;53(1):75-82.

29.

The use of vitamins, minerals and other dietary supplements in The Netherlands.

Dorant E, van den Brandt PA, Hamstra AM, Feenstra MH, Goldbohm RA, Hermus RJ, Sturmans F.

Int J Vitam Nutr Res. 1993;63(1):4-10.

PMID:
8320058
30.

Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum.

van Poppel G, Kok FJ, Hermus RJ.

Br J Cancer. 1992 Dec;66(6):1164-8.

31.

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).

Hulshof KF, Wedel M, Löwik MR, Kok FJ, Kistemaker C, Hermus RJ, ten Hoor F, Ockhuizen T.

J Epidemiol Community Health. 1992 Aug;46(4):417-24.

32.

Self-assessment of faecal pH and faecal bulk in epidemiological studies.

van Faassen A, van't Veer P, Bausch-Goldbohm RA, Sturmans F, Hermus RJ.

Br J Cancer. 1992 May;65(5):735-6. No abstract available.

33.

Biomarkers: signals between health and disease.

Hermus RJ, van 't Veer P, Kok FJ.

Bibl Nutr Dieta. 1992;(50):1-16. Review. No abstract available.

PMID:
1288479
34.

Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System).

Hulshof KF, Löwik MR, Kok FJ, Wedel M, Brants HA, Hermus RJ, ten Hoor F.

Eur J Clin Nutr. 1991 Sep;45(9):441-50.

PMID:
1959516
35.

Combination of dietary factors in relation to breast-cancer occurrence.

Van 't Veer P, van Leer EM, Rietdijk A, Kok FJ, Schouten EG, Hermus RJ, Sturmans F.

Int J Cancer. 1991 Mar 12;47(5):649-53.

PMID:
1848533
36.

A viewpoint on the extrapolation of toxicological data from animals to man.

Feron VJ, van Bladeren PJ, Hermus RJ.

Food Chem Toxicol. 1990 Nov;28(11):783-8. Review. No abstract available.

PMID:
2272554
37.

Nutritional surveillance as the backbone of national nutrition policy: recommendations of the IUNS committee on nutritional surveillance and programme evaluation in developed countries.

Kohlmeier L, Helsing E, Kelly A, Moreiras-Varela O, Trichopoulou A, Wotecki CE, Buss DH, Callmer E, Hermus RJ, Sznajd J.

Eur J Clin Nutr. 1990 Nov;44(11):771-81. No abstract available.

PMID:
2086206
38.

Controlled vitamin C restriction and physical performance in volunteers.

van der Beek EJ, van Dokkum W, Schrijver J, Wesstra A, Kistemaker C, Hermus RJ.

J Am Coll Nutr. 1990 Aug;9(4):332-9.

PMID:
2212391
39.

Selenium in diet, blood, and toenails in relation to breast cancer: a case-control study.

van 't Veer P, van der Wielen RP, Kok FJ, Hermus RJ, Sturmans F.

Am J Epidemiol. 1990 Jun;131(6):987-94.

PMID:
2343870
40.

Dietary fiber, beta-carotene and breast cancer: results from a case-control study.

Van 't Veer P, Kolb CM, Verhoef P, Kok FJ, Schouten EG, Hermus RJ, Sturmans F.

Int J Cancer. 1990 May 15;45(5):825-8.

PMID:
2159434
41.

Dietary fat and the risk of breast cancer.

Van't Veer P, Kok FJ, Brants HA, Ockhuizen T, Sturmans F, Hermus RJ.

Int J Epidemiol. 1990 Mar;19(1):12-8.

PMID:
2351506
42.

[Orthomolecular food preparations].

Schrijver J, Hermus RJ.

Ned Tijdschr Geneeskd. 1990 Feb 17;134(7):316-9. Dutch. No abstract available.

PMID:
2304598
43.

Nutrition and aging: nutritional status of "apparently healthy" elderly (Dutch nutrition surveillance system).

Löwik MR, Schrijver J, Odink J, van den Berg H, Wedel M, Hermus RJ.

J Am Coll Nutr. 1990 Feb;9(1):18-27.

PMID:
2307804
44.

A large-scale prospective cohort study on diet and cancer in The Netherlands.

van den Brandt PA, Goldbohm RA, van 't Veer P, Volovics A, Hermus RJ, Sturmans F.

J Clin Epidemiol. 1990;43(3):285-95.

PMID:
2313318
45.

Alcohol dose, frequency and age at first exposure in relation to the risk of breast cancer.

van't Veer P, Kok FJ, Hermus RJ, Sturmans F.

Int J Epidemiol. 1989 Sep;18(3):511-7.

PMID:
2807651
46.

Nutrition and aging: dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System).

Löwik MR, Westenbrink S, Hulshof KF, Kistemaker C, Hermus RJ.

J Am Coll Nutr. 1989 Aug;8(4):347-56. Review.

PMID:
2674260
47.

Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.

van't Veer P, Dekker JM, Lamers JW, Kok FJ, Schouten EG, Brants HA, Sturmans F, Hermus RJ.

Cancer Res. 1989 Jul 15;49(14):4020-3.

48.

[Sugars and health].

Hermus RJ.

Ned Tijdschr Geneeskd. 1989 Jul 1;133(26):1302-5. Review. Dutch. No abstract available.

PMID:
2674731
49.

Nutritional prevention of diseases of the large intestine.

Hermus RJ.

Bibl Nutr Dieta. 1989;(44):163-78. Review. No abstract available.

PMID:
2551262
50.

Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in man.

van der Beek EJ, van Dokkum W, Schrijver J, Wedel M, Gaillard AW, Wesstra A, van de Weerd H, Hermus RJ.

Am J Clin Nutr. 1988 Dec;48(6):1451-62.

PMID:
3202095

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