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Items: 1 to 50 of 641

1.

Associations between dietary scores with asthma symptoms and asthma control in adults.

Andrianasolo RM, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R.

Eur Respir J. 2018 Jul 11;52(1). pii: 1702572. doi: 10.1183/13993003.02572-2017. Print 2018 Jul.

PMID:
29997182
2.

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: Results from the NutriNet-Santé cohort.

Fassier P, Srour B, Raynard B, Zelek L, Cohen P, Bachmann P, Touillaud M, Druesne-Pecollo N, Bellenchombre L, Cousson-Gélie F, Cottet V, Féliu F, Mas S, Deschasaux M, Galan P, Hercberg S, Latino-Martel P, Touvier M.

Int J Cancer. 2018 Jul 4. doi: 10.1002/ijc.31646. [Epub ahead of print]

PMID:
29971783
3.

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging.

Atallah N, Adjibade M, Lelong H, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Nutrients. 2018 Jun 30;10(7). pii: E854. doi: 10.3390/nu10070854.

4.

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

J Affect Disord. 2018 Jun 15;238:554-562. doi: 10.1016/j.jad.2018.05.038. [Epub ahead of print]

PMID:
29940519
5.

Differential Associations of Walking and Cycling with Body Weight, Body Fat and Fat Distribution - the ACTI-Cités Project.

Menai M, Charreire H, Galan P, Simon C, Nazare JA, Perchoux C, Weber C, Enaux C, Hercberg S, Fezeu L, Oppert JM.

Obes Facts. 2018;11(3):221-231. doi: 10.1159/000488532. Epub 2018 Jun 22.

6.

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C.

Eur J Nutr. 2018 Jun 18. doi: 10.1007/s00394-018-1752-8. [Epub ahead of print]

PMID:
29915950
7.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Jun 15. doi: 10.1038/s41395-018-0137-1. [Epub ahead of print]

PMID:
29904158
8.

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E.

Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec.

9.

Obesity and Migraine: Effect Modification by Gender and Perceived Stress.

Andreeva VA, Fezeu LK, Hercberg S, Galan P.

Neuroepidemiology. 2018 May 29;51(1-2):25-32. doi: 10.1159/000489663. [Epub ahead of print]

PMID:
29843127
10.

MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trial.

Fezeu LK, Ducros V, Guéant JL, Guilland JC, Andreeva VA, Hercberg S, Galan P.

PLoS One. 2018 May 29;13(5):e0193352. doi: 10.1371/journal.pone.0193352. eCollection 2018.

11.

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Br J Nutr. 2018 May 23:1-11. doi: 10.1017/S0007114518000910. [Epub ahead of print]

PMID:
29789039
12.

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.

Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2018 Jul;120(2):231-239. doi: 10.1017/S0007114518000909. Epub 2018 May 21.

PMID:
29781419
13.

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-Santé cohort.

Kane-Diallo A, Srour B, Sellem L, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Kesse-Guyot E, Allès B, Touvier M.

Int J Cancer. 2018 May 11. doi: 10.1002/ijc.31593. [Epub ahead of print]

PMID:
29752709
14.

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers.

Srour B, Plancoulaine S, Andreeva VA, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino-Martel P, Touvier M.

Int J Cancer. 2018 May 9. doi: 10.1002/ijc.31584. [Epub ahead of print]

PMID:
29744870
15.

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Apr 18;5:26. doi: 10.3389/fnut.2018.00026. eCollection 2018.

16.

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.

Andreeva VA, Kesse-Guyot E, Galan P, Feron G, Hercberg S, Hennequin M, Sulmont-Rossé C.

Nutrients. 2018 Apr 24;10(5). pii: E527. doi: 10.3390/nu10050527.

17.

NutriNet-Salud México. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status.

Barriguete-Meléndez JA, Hercberg S, Galán P, Parodi A, Baulieux J.

Cir Cir. 2018;86(1):8-19. doi: 10.24875/CIRU.M18000011. Spanish.

PMID:
29681637
18.

The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.

Assmann KE, Ruhunuhewa I, Adjibade M, Li Z, Varraso R, Hercberg S, Galan P, Kesse-Guyot E.

Nutrients. 2018 Apr 20;10(4). pii: E515. doi: 10.3390/nu10040515.

19.

High expression of CPT1b in skeletal muscle in metabolically healthy older subjects.

Bétry C, Meugnier E, Pflieger M, Grenet G, Hercberg S, Galan P, Kesse-Guyot E, Vidal H, Laville M.

Diabetes Metab. 2018 Feb 12. pii: S1262-3636(18)30040-5. doi: 10.1016/j.diabet.2018.01.018. [Epub ahead of print]

PMID:
29657112
20.

Association Between Alexithymia and Risk of Incident Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort.

Wiernik E, Lemogne C, Fezeu L, Arnault N, Hercberg S, Kesse-Guyot E, Galan P.

Psychosom Med. 2018 Jun;80(5):460-467. doi: 10.1097/PSY.0000000000000592.

PMID:
29649036
21.

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.

Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M.

Eur J Nutr. 2018 Apr 3. doi: 10.1007/s00394-018-1682-5. [Epub ahead of print]

PMID:
29616321
22.

Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry.

Julia C, Charpak Y, Rusch E, Lecomte F, Lombrail P, Hercberg S.

Eur J Public Health. 2018 Jun 1;28(3):396-397. doi: 10.1093/eurpub/cky037. No abstract available.

PMID:
29554256
23.

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

Assmann KE, Adjibade M, Shivappa N, Hébert JR, Wirth MD, Touvier M, Akbaraly T, Hercberg S, Galan P, Julia C, Kesse-Guyot E.

J Nutr. 2018 Mar 1;148(3):437-444. doi: 10.1093/jn/nxx061.

PMID:
29546305
24.

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.

Si Hassen W, Castetbon K, Péneau S, Tichit C, Nechba A, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Int J Behav Nutr Phys Act. 2018 Mar 15;15(1):25. doi: 10.1186/s12966-018-0655-7.

25.

Energy, nutrient and food content of snacks in French adults.

Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z.

26.

Front-of-pack Nutri-Score labelling in France: an evidence-based policy.

Julia C, Etilé F, Hercberg S.

Lancet Public Health. 2018 Apr;3(4):e164. doi: 10.1016/S2468-2667(18)30009-4. Epub 2018 Feb 24. No abstract available.

27.

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Feb 9;5:8. doi: 10.3389/fnut.2018.00008. eCollection 2018. Erratum in: Front Nutr. 2018 Apr 18;5:26.

28.

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology.

Guyot E, Baudry J, Hercberg S, Galan P, Kesse-Guyot E, Péneau S.

Nutrients. 2018 Feb 17;10(2). pii: E232. doi: 10.3390/nu10020232.

29.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M.

BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.

30.

Big Food's Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction.

Julia C, Hercberg S.

Am J Public Health. 2018 Mar;108(3):318-320. doi: 10.2105/AJPH.2017.304284. No abstract available.

PMID:
29412720
31.

Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study.

Torres MJ, Sabate JM, Bouchoucha M, Buscail C, Hercberg S, Julia C.

Therap Adv Gastroenterol. 2018 Jan 14;11:1756283X17746625. doi: 10.1177/1756283X17746625. eCollection 2018.

32.

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer.

Lécuyer L, Victor Bala A, Deschasaux M, Bouchemal N, Nawfal Triba M, Vasson MP, Rossary A, Demidem A, Galan P, Hercberg S, Partula V, Le Moyec L, Srour B, Fiolet T, Latino-Martel P, Kesse-Guyot E, Savarin P, Touvier M.

Int J Epidemiol. 2018 Apr 1;47(2):484-494. doi: 10.1093/ije/dyx271.

PMID:
29365091
33.

A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraine.

Andreeva VA, Galan P, Julia C, Fezeu L, Hercberg S, Kesse-Guyot E.

Diabetes Metab. 2017 Dec 13. pii: S1262-3636(17)30586-4. doi: 10.1016/j.diabet.2017.12.004. [Epub ahead of print] Review.

PMID:
29336986
34.

Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control Study.

Buscail C, Bourcier V, Fezeu LK, Roulot D, Brulé S, Ben-Abdesselam Z, Cagnot C, Hercberg S, Nahon P, Ganne-Carrié N, Julia C.

Nutrients. 2018 Jan 10;10(1). pii: E60. doi: 10.3390/nu10010060.

35.

Association between time perspective and organic food consumption in a large sample of adults.

Bénard M, Baudry J, Méjean C, Lairon D, Giudici KV, Etilé F, Reach G, Hercberg S, Kesse-Guyot E, Péneau S.

Nutr J. 2018 Jan 5;17(1):1. doi: 10.1186/s12937-017-0311-0.

36.

Dyslipidemia as a Potential Moderator of the Association between Hearing Loss and Depressive Symptoms.

Andreeva VA, Assmann KE, Adjibade M, Lemogne C, Hercberg S, Galan P, Kesse-Guyot E.

J Nutr Health Aging. 2017;21(10):1291-1298. doi: 10.1007/s12603-017-0888-1.

PMID:
29188892
37.

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults.

Lampuré A, Castetbon K, Hanafi M, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C.

Nutrients. 2017 Oct 28;9(11). pii: E1179. doi: 10.3390/nu9111179.

38.

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.

Péneau S, Fassier P, Allès B, Kesse-Guyot E, Hercberg S, Méjean C.

BMC Public Health. 2017 Nov 10;17(1):876. doi: 10.1186/s12889-017-4875-6.

39.

Sex-specific associations of different anthropometric indices with acute and chronic insomnia.

Andreeva VA, Torres MJ, Druesne-Pecollo N, Léger D, Gonzalez P, Bayon V, Hercberg S, Galan P.

Eur J Public Health. 2017 Dec 1;27(6):1026-1031. doi: 10.1093/eurpub/ckx123.

PMID:
29069319
40.

Social disparities in food preparation behaviours: a DEDIPAC study.

Méjean C, Si Hassen W, Gojard S, Ducrot P, Lampuré A, Brug H, Lien N, Nicolaou M, Holdsworth M, Terragni L, Hercberg S, Castetbon K.

Nutr J. 2017 Sep 20;16(1):62. doi: 10.1186/s12937-017-0281-2.

41.

Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.

Adriouch S, Kesse-Guyot E, Feuillet T, Touvier M, Olié V, Andreeva V, Hercberg S, Galan P, Fezeu LK.

Int J Obes (Lond). 2018 Mar;42(3):310-317. doi: 10.1038/ijo.2017.227. Epub 2017 Sep 20.

PMID:
28928462
42.

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.

Egnell M, Fassier P, Lécuyer L, Gonzalez R, Zelek L, Vasson MP, Hercberg S, Latino-Martel P, Galan P, Druesne-Pecollo N, Deschasaux M, Touvier M.

Br J Nutr. 2017 Oct;118(7):541-549. doi: 10.1017/S0007114517002392. Epub 2017 Sep 20.

PMID:
28927476
43.

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.

Nutrients. 2017 Sep 15;9(9). pii: E1023. doi: 10.3390/nu9091023.

44.

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.

Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C.

Nutr J. 2017 Sep 18;16(1):58. doi: 10.1186/s12937-017-0279-9.

45.

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.

Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M.

Int J Cancer. 2018 Jan 15;142(2):230-237. doi: 10.1002/ijc.31046. Epub 2017 Oct 16.

PMID:
28913916
46.

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort.

Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Srour B, Gonzalez R, Deschasaux M, Touvier M.

Oncotarget. 2017 May 8;8(33):54640-54653. doi: 10.18632/oncotarget.17676. eCollection 2017 Aug 15.

47.

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort.

Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Hercberg S, Benamouzig R, Julia C.

Nutrients. 2017 Sep 7;9(9). pii: E986. doi: 10.3390/nu9090986.

48.

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort.

Buscail C, Sabate JM, Bouchoucha M, Torres MJ, Allès B, Hercberg S, Benamouzig R, Julia C.

PLoS One. 2017 Aug 25;12(8):e0183039. doi: 10.1371/journal.pone.0183039. eCollection 2017.

49.

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.

Baudry J, Lelong H, Adriouch S, Julia C, Allès B, Hercberg S, Touvier M, Lairon D, Galan P, Kesse-Guyot E.

Eur J Nutr. 2017 Aug 2. doi: 10.1007/s00394-017-1520-1. [Epub ahead of print]

PMID:
28770334
50.

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Hypertension. 2017 Oct;70(4):712-720. doi: 10.1161/HYPERTENSIONAHA.117.09622. Epub 2017 Jul 31.

PMID:
28760943

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