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Items: 1 to 50 of 698

1.

Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample.

Andreeva VA, Egnell M, Galan P, Feron G, Hercberg S, Julia C.

Nutrients. 2019 Aug 23;11(9). pii: E1998. doi: 10.3390/nu11091998.

2.

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

Trébuchet A, Julia C, Fézeu L, Touvier M, Chaltiel D, Hercberg S, Galan P, Adjibade M, Kesse-Guyot E.

Am Heart J. 2019 Jul 24;217:1-12. doi: 10.1016/j.ahj.2019.07.009. [Epub ahead of print]

PMID:
31450161
3.

Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries.

Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S.

Nutrients. 2019 Aug 16;11(8). pii: E1934. doi: 10.3390/nu11081934.

4.

Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands.

Egnell M, Talati Z, Gombaud M, Galan P, Hercberg S, Pettigrew S, Julia C.

Nutrients. 2019 Aug 6;11(8). pii: E1817. doi: 10.3390/nu11081817.

5.

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.

Chaltiel D, Adjibade M, Deschamps V, Touvier M, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Aug 14;122(3):331-342. doi: 10.1017/S0007114519001181. Epub 2019 Jul 25.

PMID:
31342885
6.

Association between dietary fiber intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé.

Andrianasolo RM, Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, Touvier M, Galan P, Varraso R.

Br J Nutr. 2019 Jul 25:1-40. doi: 10.1017/S0007114519001843. [Epub ahead of print]

PMID:
31340870
7.

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Nutrients. 2019 Jul 23;11(7). pii: E1687. doi: 10.3390/nu11071687.

8.

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease.

Egnell M, Crosetto P, d'Almeida T, Kesse-Guyot E, Touvier M, Ruffieux B, Hercberg S, Muller L, Julia C.

Int J Behav Nutr Phys Act. 2019 Jul 15;16(1):56. doi: 10.1186/s12966-019-0817-2.

9.

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.

Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M.

BMJ. 2019 Jul 10;366:l2408. doi: 10.1136/bmj.l2408.

10.

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile.

Perrin L, Allès B, Buscail C, Ravel C, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Jul 28;122(2):231-239. doi: 10.1017/S0007114519001053. Epub 2019 Jun 24.

PMID:
31232248
11.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20.

PMID:
31219721
12.

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations.

Szabo de Edelenyi F, Egnell M, Galan P, Druesne-Pecollo N, Hercberg S, Julia C.

Arch Public Health. 2019 Jun 14;77:28. doi: 10.1186/s13690-019-0357-x. eCollection 2019.

13.

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort.

Lécuyer L, Dalle C, Lyan B, Demidem A, Rossary A, Vasson MP, Petera M, Lagree M, Ferreira T, Centeno D, Galan P, Hercberg S, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Durand S, Pujos-Guillot E, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2019 Aug;28(8):1300-1307. doi: 10.1158/1055-9965.EPI-19-0154. Epub 2019 Jun 4.

PMID:
31164347
14.

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort.

Assmann KE, Adjibade M, Adriouch S, Andreeva VA, Julia C, Hercberg S, Galan P, Kesse-Guyot E.

Br J Nutr. 2019 Jul 14;122(1):93-102. doi: 10.1017/S0007114519000898. Epub 2019 Jun 4.

PMID:
31162001
15.

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults.

Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E.

J Nutr. 2019 Jul 1;149(7):1198-1207. doi: 10.1093/jn/nxz045.

PMID:
31152670
16.

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Andrianasolo RM, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R.

Eur J Nutr. 2019 May 30. doi: 10.1007/s00394-019-02011-7. [Epub ahead of print]

PMID:
31147834
17.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

18.

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study.

Galan P, Egnell M, Salas-Salvadó J, Babio N, Pettigrew S, Hercberg S, Julia C.

Endocrinol Diabetes Nutr. 2019 May 20. pii: S2530-0164(19)30109-0. doi: 10.1016/j.endinu.2019.03.013. [Epub ahead of print] English, Spanish.

PMID:
31122890
19.

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula V, Mondot S, Torres MJ, Kesse-Guyot E, Deschasaux M, Assmann K, Latino-Martel P, Buscail C, Julia C, Galan P, Hercberg S, Rouilly V, Thomas S, Quintana-Murci L, Albert ML, Duffy D, Lantz O, Touvier M; Milieu Intérieur Consortium.

Am J Clin Nutr. 2019 May 1;109(5):1472-1483. doi: 10.1093/ajcn/nqz029.

PMID:
31051503
20.

Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults.

Emeville E, Lassale C, Castetbon K, Deschamps V, Salanave B, Vernay M, Guergour D, Faure P, Hercberg S, Galan P, Kesse-Guyot E, Verdot C.

Br J Nutr. 2019 Jul 28;122(2):186-194. doi: 10.1017/S0007114519000886. Epub 2019 Jul 16.

PMID:
31006386
21.

[Nutri-Score: towards a victory of public health?]

Hercberg S, Galan P, Julia C.

Rev Prat. 2019 Feb;69(2):133-134. Review. French. No abstract available.

PMID:
30983208
22.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E.

Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.

PMID:
30982857
23.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

24.

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E.

Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11.

PMID:
30973117
25.

NutriNet-Salud Mexico. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status.

Barriguete-Meléndez JA, Hercberg S, Galán P, Parodi A, Baulieux J, México RN.

Cir Cir. 2019;86(1):4-14. doi: 10.24875/CIRUE.M18000002.

PMID:
30951043
26.

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal.

Goiana-da-Silva F, Cruz-E-Silva D, Gregório MJ, Nunes AM, Calhau C, Hercberg S, Rito A, Bento A, Cruz D, Almeida F, Darzi A, Araújo F.

Acta Med Port. 2019 Mar 29;32(3):175-178. doi: 10.20344/amp.11627. Epub 2019 Mar 29. No abstract available.

27.

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.

Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P.

Br J Nutr. 2019 Jul 14;122(1):63-70. doi: 10.1017/S0007114519000655. Epub 2019 Jun 19.

PMID:
30924433
28.

Six-year survival study after myocardial infarction: The EOLE prospective cohort study. Long-term survival after MI.

Droz-Perroteau C, Blin P, Dureau-Pournin C, Thomas D, Danchin N, Tricoire J, Paillard F, Hercberg S, Guize L, Guiard E, Maïzi H, Bernard MA, Bénichou J, Moore N.

Therapie. 2019 Sep;74(4):459-468. doi: 10.1016/j.therap.2019.02.001. Epub 2019 Feb 25.

PMID:
30878144
29.

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF-I, IGF-II, IGFBP-1, IGFBP-2 and IGFBP-3 in a pooled analysis of 16,024 men from 22 studies.

Watts EL, Perez-Cornago A, Appleby PN, Albanes D, Ardanaz E, Black A, Bueno-de-Mesquita HB, Chan JM, Chen C, Chubb SAP, Cook MB, Deschasaux M, Donovan JL, English DR, Flicker L, Freedman ND, Galan P, Giles GG, Giovannucci EL, Gunter MJ, Habel LA, Häggström C, Haiman C, Hamdy FC, Hercberg S, Holly JM, Huang J, Huang WY, Johansson M, Kaaks R, Kubo T, Lane JA, Layne TM, Le Marchand L, Martin RM, Metter EJ, Mikami K, Milne RL, Morris HA, Mucci LA, Neal DE, Neuhouser ML, Oliver SE, Overvad K, Ozasa K, Pala V, Pernar CH, Pollak M, Rowlands MA, Schaefer CA, Schenk JM, Stattin P, Tamakoshi A, Thysell E, Touvier M, Trichopoulou A, Tsilidis KK, Van Den Eeden SK, Weinstein SJ, Wilkens L, Yeap BB, Key TJ, Allen NE, Travis RC.

Int J Cancer. 2019 Mar 15. doi: 10.1002/ijc.32276. [Epub ahead of print]

PMID:
30873591
30.

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Baudry J, Ducros V, Druesne-Pecollo N, Galan P, Hercberg S, Debrauwer L, Amiot MJ, Lairon D, Kesse-Guyot E.

Curr Dev Nutr. 2018 Nov 15;3(3):nzy090. doi: 10.1093/cdn/nzy090. eCollection 2019 Mar.

31.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.

JAMA Intern Med. 2019 Apr 1;179(4):490-498. doi: 10.1001/jamainternmed.2018.7289.

PMID:
30742202
32.

The association between physical and mental chronic conditions and napping.

Léger D, Torres MJ, Bayon V, Hercberg S, Galan P, Chennaoui M, Andreeva VA.

Sci Rep. 2019 Feb 11;9(1):1795. doi: 10.1038/s41598-018-37355-3.

33.

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C.

Eur J Nutr. 2019 Feb 5. doi: 10.1007/s00394-019-01904-x. [Epub ahead of print]

PMID:
30719567
34.

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort.

Adjibade M, Assmann KE, Julia C, Galan P, Hercberg S, Kesse-Guyot E.

J Neurol. 2019 Apr;266(4):942-952. doi: 10.1007/s00415-019-09218-y. Epub 2019 Jan 31.

PMID:
30706155
35.

Impulsivity is associated with food intake, snacking, and eating disorders in a general population.

Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Péneau S.

Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255.

PMID:
30596882
36.

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation.

Assmann KE, Adjibade M, Hercberg S, Galan P, Kesse-Guyot E.

J Nutr. 2018 Dec 1;148(12):1938-1945. doi: 10.1093/jn/nxy206.

PMID:
30517725
37.

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial.

Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

Contemp Clin Trials Commun. 2018 Nov 2;12:161-168. doi: 10.1016/j.conctc.2018.10.008. eCollection 2018 Dec.

38.

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.

Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K.

Int J Behav Nutr Phys Act. 2018 Nov 26;15(1):120. doi: 10.1186/s12966-018-0747-4.

39.

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk.

Travis RC, Perez-Cornago A, Appleby PN, Albanes D, Joshu CE, Lutsey PL, Mondul AM, Platz EA, Weinstein SJ, Layne TM, Helzlsouer KJ, Visvanathan K, Palli D, Peeters PH, Bueno-de-Mesquita B, Trichopoulou A, Gunter MJ, Tsilidis KK, Sánchez MJ, Olsen A, Brenner H, Schöttker B, Perna L, Holleczek B, Knekt P, Rissanen H, Yeap BB, Flicker L, Almeida OP, Wong YYE, Chan JM, Giovannucci EL, Stampfer MJ, Ursin G, Gislefoss RE, Bjørge T, Meyer HE, Blomhoff R, Tsugane S, Sawada N, English DR, Eyles DW, Heath AK, Williamson EJ, Manjer J, Malm J, Almquist M, Marchand LL, Haiman CA, Wilkens LR, Schenk JM, Tangen CM, Black A, Cook MB, Huang WY, Ziegler RG, Martin RM, Hamdy FC, Donovan JL, Neal DE, Touvier M, Hercberg S, Galan P, Deschasaux M, Key TJ, Allen NE.

Cancer Res. 2019 Jan 1;79(1):274-285. doi: 10.1158/0008-5472.CAN-18-2318. Epub 2018 Nov 13.

40.

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. Erratum in: JAMA Intern Med. 2018 Dec 1;178(12):1732.

PMID:
30422212
41.

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.

Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK.

Nutrients. 2018 Oct 29;10(11). pii: E1587. doi: 10.3390/nu10111587.

42.

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.

Egnell M, Talati Z, Hercberg S, Pettigrew S, Julia C.

Nutrients. 2018 Oct 18;10(10). pii: E1542. doi: 10.3390/nu10101542.

43.

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age.

Andreeva VA, Tavolacci MP, Galan P, Ladner J, Buscail C, Péneau S, Galmiche M, Hercberg S, Déchelotte P, Julia C.

J Epidemiol Community Health. 2019 Jan;73(1):56-64. doi: 10.1136/jech-2018-210745. Epub 2018 Oct 9.

PMID:
30301763
44.

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake.

Fassier P, Egnell M, Pouchieu C, Vasson MP, Cohen P, Galan P, Kesse-Guyot E, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M.

Eur J Nutr. 2018 Oct 6. doi: 10.1007/s00394-018-1815-x. [Epub ahead of print]

PMID:
30293178
45.

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Jenab M, Ward H, Weiderpass E, Dahm CC, Overvad K, Kyrø C, Olsen A, Affret A, Boutron-Ruault MC, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Schwingshackl L, Bamia C, Peppa E, Trichopoulou A, Masala G, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita B, Peeters PH, Hjartåker A, Rylander C, Skeie G, Ramón Quirós J, Jakszyn P, Salamanca-Fernández E, Huerta JM, Ardanaz E, Amiano P, Ericson U, Sonestedt E, Huseinovic E, Johansson I, Khaw KT, Wareham N, Bradbury KE, Perez-Cornago A, Tsilidis KK, Ferrari P, Riboli E, Gunter MJ, Touvier M.

PLoS Med. 2018 Sep 18;15(9):e1002651. doi: 10.1371/journal.pmed.1002651. eCollection 2018 Sep.

46.

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches.

Andreeva VA, Szabo de Edelenyi F, Druesne-Pecollo N, Touvier M, Hercberg S, Galan P.

Nutrients. 2018 Sep 15;10(9). pii: E1309. doi: 10.3390/nu10091309.

47.

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Egnell M, Kesse-Guyot E, Galan P, Touvier M, Rayner M, Jewell J, Breda J, Hercberg S, Julia C.

Nutrients. 2018 Sep 8;10(9). pii: E1268. doi: 10.3390/nu10091268.

48.

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status.

Bénard M, Bellisle F, Etilé F, Reach G, Kesse-Guyot E, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2018 Sep 6;15(1):84. doi: 10.1186/s12966-018-0721-1.

49.

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé.

Baudry J, Debrauwer L, Durand G, Limon G, Delcambre A, Vidal R, Taupier-Letage B, Druesne-Pecollo N, Galan P, Hercberg S, Lairon D, Cravedi JP, Kesse-Guyot E.

J Expo Sci Environ Epidemiol. 2019 Apr;29(3):366-378. doi: 10.1038/s41370-018-0062-9. Epub 2018 Sep 5.

PMID:
30185942
50.

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France.

Buscail C, Margat A, Petit S, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

BMC Public Health. 2018 Aug 28;18(1):1065. doi: 10.1186/s12889-018-5908-5.

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