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Items: 1 to 50 of 661

1.

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation.

Assmann KE, Adjibade M, Hercberg S, Galan P, Kesse-Guyot E.

J Nutr. 2018 Dec 1;148(12):1938-1945. doi: 10.1093/jn/nxy206.

PMID:
30517725
2.

Importance de l’étiquetage nutritionnel des aliments.

Julia C, Hercberg S.

Rev Prat. 2017 Jun;67(6):611-614. French. No abstract available.

PMID:
30512728
3.

La bataille de l’étiquetage nutritionnel.

Julia C, Hercberg S.

Rev Prat. 2016 Nov;66(9):943-948. French. No abstract available.

PMID:
30512355
4.

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial.

Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

Contemp Clin Trials Commun. 2018 Nov 2;12:161-168. doi: 10.1016/j.conctc.2018.10.008. eCollection 2018 Dec.

5.

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.

Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K.

Int J Behav Nutr Phys Act. 2018 Nov 26;15(1):120. doi: 10.1186/s12966-018-0747-4.

6.

A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk.

Travis RC, Perez-Cornago A, Appleby PN, Albanes D, Joshu CE, Lutsey PL, Mondul AM, Platz EA, Weinstein SJ, Layne TM, Helzlsouer KJ, Visvanathan K, Palli D, Peeters PH, Bueno-de-Mesquita B, Trichopoulou A, Gunter MJ, Tsilidis KK, Sanchez MJ, Olsen A, Brenner H, Schöttker B, Perna L, Holleczek B, Knekt P, Rissanen H, Yeap BB, Flicker L, Almeida OP, Wong YYE, Chan JM, Giovannucci EL, Stampfer MJ, Ursin G, Gislefoss RE, Bjørge T, Meyer HE, Blomhoff R, Tsugane S, Sawada N, English DR, Eyles DW, Heath AK, Williamson EJ, Manjer J, Malm J, Almquist M, Le Marchand L, Haiman CA, Wilkens LR, Schenk JM, Tangen CM, Black A, Cook MB, Huang WY, Ziegler RG, Martin RM, Hamdy FC, Donovan JL, Neal DE, Touvier M, Hercberg S, Galan P, Deschasaux M, Key TJ, Allen NE.

Cancer Res. 2018 Nov 13. pii: canres.2318.2018. doi: 10.1158/0008-5472.CAN-18-2318. [Epub ahead of print]

PMID:
30425058
7.

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

JAMA Intern Med. 2018 Oct 22. doi: 10.1001/jamainternmed.2018.4357. [Epub ahead of print]

PMID:
30422212
8.

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.

Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK.

Nutrients. 2018 Oct 29;10(11). pii: E1587. doi: 10.3390/nu10111587.

9.

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.

Egnell M, Talati Z, Hercberg S, Pettigrew S, Julia C.

Nutrients. 2018 Oct 18;10(10). pii: E1542. doi: 10.3390/nu10101542.

10.

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age.

Andreeva VA, Tavolacci MP, Galan P, Ladner J, Buscail C, Péneau S, Galmiche M, Hercberg S, Déchelotte P, Julia C.

J Epidemiol Community Health. 2018 Oct 9. pii: jech-2018-210745. doi: 10.1136/jech-2018-210745. [Epub ahead of print]

PMID:
30301763
11.

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake.

Fassier P, Egnell M, Pouchieu C, Vasson MP, Cohen P, Galan P, Kesse-Guyot E, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M.

Eur J Nutr. 2018 Oct 6. doi: 10.1007/s00394-018-1815-x. [Epub ahead of print]

PMID:
30293178
12.

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Jenab M, Ward H, Weiderpass E, Dahm CC, Overvad K, Kyrø C, Olsen A, Affret A, Boutron-Ruault MC, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Schwingshackl L, Bamia C, Peppa E, Trichopoulou A, Masala G, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita B, Peeters PH, Hjartåker A, Rylander C, Skeie G, Ramón Quirós J, Jakszyn P, Salamanca-Fernández E, Huerta JM, Ardanaz E, Amiano P, Ericson U, Sonestedt E, Huseinovic E, Johansson I, Khaw KT, Wareham N, Bradbury KE, Perez-Cornago A, Tsilidis KK, Ferrari P, Riboli E, Gunter MJ, Touvier M.

PLoS Med. 2018 Sep 18;15(9):e1002651. doi: 10.1371/journal.pmed.1002651. eCollection 2018 Sep.

13.

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches.

Andreeva VA, Szabo de Edelenyi F, Druesne-Pecollo N, Touvier M, Hercberg S, Galan P.

Nutrients. 2018 Sep 15;10(9). pii: E1309. doi: 10.3390/nu10091309.

14.

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Egnell M, Kesse-Guyot E, Galan P, Touvier M, Rayner M, Jewell J, Breda J, Hercberg S, Julia C.

Nutrients. 2018 Sep 8;10(9). pii: E1268. doi: 10.3390/nu10091268.

15.

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status.

Bénard M, Bellisle F, Etilé F, Reach G, Kesse-Guyot E, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2018 Sep 6;15(1):84. doi: 10.1186/s12966-018-0721-1.

16.

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé.

Baudry J, Debrauwer L, Durand G, Limon G, Delcambre A, Vidal R, Taupier-Letage B, Druesne-Pecollo N, Galan P, Hercberg S, Lairon D, Cravedi JP, Kesse-Guyot E.

J Expo Sci Environ Epidemiol. 2018 Sep 5. doi: 10.1038/s41370-018-0062-9. [Epub ahead of print]

PMID:
30185942
17.

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France.

Buscail C, Margat A, Petit S, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

BMC Public Health. 2018 Aug 28;18(1):1065. doi: 10.1186/s12889-018-5908-5.

18.

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C.

PLoS One. 2018 Aug 23;13(8):e0202095. doi: 10.1371/journal.pone.0202095. eCollection 2018.

19.

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort.

Lavalette C, Adjibade M, Srour B, Sellem L, Fiolet T, Hercberg S, Latino-Martel P, Fassier P, Deschasaux M, Kesse-Guyot E, Touvier M.

Cancer Res. 2018 Aug 1;78(15):4427-4435. doi: 10.1158/0008-5472.CAN-18-0155. Epub 2018 Jul 26.

PMID:
30049821
20.

Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort.

Phan C, Touvier M, Kesse-Guyot E, Adjibade M, Hercberg S, Wolkenstein P, Chosidow O, Ezzedine K, Sbidian E.

JAMA Dermatol. 2018 Sep 1;154(9):1017-1024. doi: 10.1001/jamadermatol.2018.2127.

PMID:
30046840
21.

Associations between dietary scores with asthma symptoms and asthma control in adults.

Andrianasolo RM, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R.

Eur Respir J. 2018 Jul 11;52(1). pii: 1702572. doi: 10.1183/13993003.02572-2017. Print 2018 Jul.

PMID:
29997182
22.

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort.

Fassier P, Srour B, Raynard B, Zelek L, Cohen P, Bachmann P, Touillaud M, Druesne-Pecollo N, Bellenchombre L, Cousson-Gélie F, Cottet V, Féliu F, Mas S, Deschasaux M, Galan P, Hercberg S, Latino-Martel P, Touvier M.

Int J Cancer. 2018 Dec 1;143(11):2687-2697. doi: 10.1002/ijc.31646. Epub 2018 Sep 27.

PMID:
29971783
23.

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging.

Atallah N, Adjibade M, Lelong H, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Nutrients. 2018 Jun 30;10(7). pii: E854. doi: 10.3390/nu10070854.

24.

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

J Affect Disord. 2018 Oct 1;238:554-562. doi: 10.1016/j.jad.2018.05.038. Epub 2018 Jun 15.

PMID:
29940519
25.

Differential Associations of Walking and Cycling with Body Weight, Body Fat and Fat Distribution - the ACTI-Cités Project.

Menai M, Charreire H, Galan P, Simon C, Nazare JA, Perchoux C, Weber C, Enaux C, Hercberg S, Fezeu L, Oppert JM.

Obes Facts. 2018;11(3):221-231. doi: 10.1159/000488532. Epub 2018 Jun 22.

26.

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C.

Eur J Nutr. 2018 Jun 18. doi: 10.1007/s00394-018-1752-8. [Epub ahead of print]

PMID:
29915950
27.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Aug;113(8):1217-1228. doi: 10.1038/s41395-018-0137-1. Epub 2018 Jun 15.

PMID:
29904158
28.

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E.

Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec.

29.

Obesity and Migraine: Effect Modification by Gender and Perceived Stress.

Andreeva VA, Fezeu LK, Hercberg S, Galan P.

Neuroepidemiology. 2018;51(1-2):25-32. doi: 10.1159/000489663. Epub 2018 May 29.

PMID:
29843127
30.

MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trial.

Fezeu LK, Ducros V, Guéant JL, Guilland JC, Andreeva VA, Hercberg S, Galan P.

PLoS One. 2018 May 29;13(5):e0193352. doi: 10.1371/journal.pone.0193352. eCollection 2018.

31.

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Br J Nutr. 2018 Aug;120(3):290-300. doi: 10.1017/S0007114518000910. Epub 2018 May 23.

PMID:
29789039
32.

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.

Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2018 Jul;120(2):231-239. doi: 10.1017/S0007114518000909. Epub 2018 May 21.

PMID:
29781419
33.

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort.

Kane-Diallo A, Srour B, Sellem L, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Kesse-Guyot E, Allès B, Touvier M.

Int J Cancer. 2018 Nov 1;143(9):2168-2176. doi: 10.1002/ijc.31593. Epub 2018 Aug 7.

PMID:
29752709
34.

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers.

Srour B, Plancoulaine S, Andreeva VA, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino-Martel P, Touvier M.

Int J Cancer. 2018 Nov 15;143(10):2369-2379. doi: 10.1002/ijc.31584. Epub 2018 Jul 3.

PMID:
29744870
35.

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Apr 18;5:26. doi: 10.3389/fnut.2018.00026. eCollection 2018.

36.

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.

Andreeva VA, Kesse-Guyot E, Galan P, Feron G, Hercberg S, Hennequin M, Sulmont-Rossé C.

Nutrients. 2018 Apr 24;10(5). pii: E527. doi: 10.3390/nu10050527.

37.

NutriNet-Salud México. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status.

Barriguete-Meléndez JA, Hercberg S, Galán P, Parodi A, Baulieux J.

Cir Cir. 2018;86(1):8-19. doi: 10.24875/CIRU.M18000011. Spanish.

PMID:
29681637
38.

The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.

Assmann KE, Ruhunuhewa I, Adjibade M, Li Z, Varraso R, Hercberg S, Galan P, Kesse-Guyot E.

Nutrients. 2018 Apr 20;10(4). pii: E515. doi: 10.3390/nu10040515.

39.

High expression of CPT1b in skeletal muscle in metabolically healthy older subjects.

Bétry C, Meugnier E, Pflieger M, Grenet G, Hercberg S, Galan P, Kesse-Guyot E, Vidal H, Laville M.

Diabetes Metab. 2018 Feb 12. pii: S1262-3636(18)30040-5. doi: 10.1016/j.diabet.2018.01.018. [Epub ahead of print]

PMID:
29657112
40.

Association Between Alexithymia and Risk of Incident Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort.

Wiernik E, Lemogne C, Fezeu L, Arnault N, Hercberg S, Kesse-Guyot E, Galan P.

Psychosom Med. 2018 Jun;80(5):460-467. doi: 10.1097/PSY.0000000000000592.

PMID:
29649036
41.

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.

Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M.

Eur J Nutr. 2018 Apr 3. doi: 10.1007/s00394-018-1682-5. [Epub ahead of print]

PMID:
29616321
42.

Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry.

Julia C, Charpak Y, Rusch E, Lecomte F, Lombrail P, Hercberg S.

Eur J Public Health. 2018 Jun 1;28(3):396-397. doi: 10.1093/eurpub/cky037. No abstract available.

PMID:
29554256
43.

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

Assmann KE, Adjibade M, Shivappa N, Hébert JR, Wirth MD, Touvier M, Akbaraly T, Hercberg S, Galan P, Julia C, Kesse-Guyot E.

J Nutr. 2018 Mar 1;148(3):437-444. doi: 10.1093/jn/nxx061.

PMID:
29546305
44.

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.

Si Hassen W, Castetbon K, Péneau S, Tichit C, Nechba A, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Int J Behav Nutr Phys Act. 2018 Mar 15;15(1):25. doi: 10.1186/s12966-018-0655-7.

45.

Energy, nutrient and food content of snacks in French adults.

Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z.

46.

Front-of-pack Nutri-Score labelling in France: an evidence-based policy.

Julia C, Etilé F, Hercberg S.

Lancet Public Health. 2018 Apr;3(4):e164. doi: 10.1016/S2468-2667(18)30009-4. Epub 2018 Feb 24. No abstract available.

47.

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Feb 9;5:8. doi: 10.3389/fnut.2018.00008. eCollection 2018. Erratum in: Front Nutr. 2018 Apr 18;5:26.

48.

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology.

Guyot E, Baudry J, Hercberg S, Galan P, Kesse-Guyot E, Péneau S.

Nutrients. 2018 Feb 17;10(2). pii: E232. doi: 10.3390/nu10020232.

49.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M.

BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.

50.

Big Food's Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction.

Julia C, Hercberg S.

Am J Public Health. 2018 Mar;108(3):318-320. doi: 10.2105/AJPH.2017.304284. No abstract available.

PMID:
29412720

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