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Items: 9

1.

The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes.

Parish-Virtue K, Herbst-Johnstone M, Bouda F, Fedrizzi B.

Food Chem. 2019 Jan 15;271:747-752. doi: 10.1016/j.foodchem.2018.07.210. Epub 2018 Jul 31.

PMID:
30236740
2.

Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.

Rutan TE, Herbst-Johnstone M, Kilmartin PA.

J Agric Food Chem. 2018 Sep 26;66(38):10053-10066. doi: 10.1021/acs.jafc.8b04062. Epub 2018 Sep 12.

PMID:
30175910
3.

Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape.

Duhamel N, Slaghenaufi D, Pilkington LI, Herbst-Johnstone M, Larcher R, Barker D, Fedrizzi B.

J Chromatogr A. 2018 Feb 16;1537:91-98. doi: 10.1016/j.chroma.2017.12.065. Epub 2018 Jan 5.

PMID:
29352581
4.

Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide.

Kinzurik MI, Herbst-Johnstone M, Gardner RC, Fedrizzi B.

Food Chem. 2016 Oct 15;209:341-7. doi: 10.1016/j.foodchem.2016.04.094. Epub 2016 Apr 21.

PMID:
27173572
5.

Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions.

Parish KJ, Herbst-Johnstone M, Bouda F, Klaere S, Fedrizzi B.

Food Chem. 2016 Oct 1;208:326-35. doi: 10.1016/j.foodchem.2016.03.111. Epub 2016 Mar 30.

PMID:
27132857
6.

Evolution of Volatile Sulfur Compounds during Wine Fermentation.

Kinzurik MI, Herbst-Johnstone M, Gardner RC, Fedrizzi B.

J Agric Food Chem. 2015 Sep 16;63(36):8017-24. doi: 10.1021/acs.jafc.5b02984. Epub 2015 Sep 3.

PMID:
26271945
7.

Ethyl propiolate derivatisation for the analysis of varietal thiols in wine.

Herbst-Johnstone M, Piano F, Duhamel N, Barker D, Fedrizzi B.

J Chromatogr A. 2013 Oct 18;1312:104-10. doi: 10.1016/j.chroma.2013.08.066. Epub 2013 Aug 26.

PMID:
24034138
8.

Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.

Allen T, Herbst-Johnstone M, Girault M, Butler P, Logan G, Jouanneau S, Nicolau L, Kilmartin PA.

J Agric Food Chem. 2011 Oct 12;59(19):10641-50. doi: 10.1021/jf2018676. Epub 2011 Sep 8.

PMID:
21854044
9.

Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments.

Patel P, Herbst-Johnstone M, Lee SA, Gardner RC, Weaver R, Nicolau L, Kilmartin PA.

J Agric Food Chem. 2010 Jun 23;58(12):7280-8. doi: 10.1021/jf100200e.

PMID:
20486689

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